The Secret To Making Sausage For A BBQ Food Truck - Smokin' Joe's Pit BBQ
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- Опубликовано: 27 ноя 2023
- Thank you for watching my how we make sausage for our food truck video. On this video, I show you how we make our sausages to supply my food truck. I recently started using an electric stuffer to make my sausage and it's a game changer!
Thanks for watching
Smokin' Joe
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Texas Hot Link Sausage Recipe
Salt 1.1%
Black Pepper .7%
Garlic Powder .6%
Onion Powder .6%
Smoked Paprika .6%
Cayenne Pepper .3%
Mustard Seed .4%
Milk Powder 1.0%
Curing Salt .25%
Use a lite beer & water as your liquid 50/50 
Хобби
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Joe, I'm not sure how, and I'm not sure when, but I absolutely am going to make my way down to your food truck and have myself a FEAST. Your videos are pure, sweet torture, and I thank you for making me ravenously hungry....even my wife is concerned about me.
You will leave satisfied. Deelicious.
Get it!!!!
Thank you my brother. 🤘
Joe might be the most helpful BBQ person on the internet. Thanks, Joe!
I agree! I have also learned so much from Bradley Robinson (Chuds BBQ) and Matt Pittman (Meat Church).
Hey Joe. Thanks for the recipe, we're making these tomorrow. Interestingly enough, the first 5 ingredients you listed is what
we use for our go-to rub mixture. I'm a big believer in that sausage is a blank canvas, make it your own. I'm surprised I haven't
tried this mixture before now.
TYFS
Nice Mark. You're going to love the flavor 👍
"I've been cranking sausage for over a year" - I believe it has been decades Joe. ;^D Killer machine to help your efficiency. Shout out to Martin!
that stuffer is pretty cool. i been turning a stuffer for over 45 years i so need that stuffer lol
Wow, that Vevor electric stuffer seems to be a work horse! I'm sure that's going to make your life a lot easier with the amount of sausage you are cranking out weekly! Enjoyed the video Joe! Cheers!
Thanks Rus. It's definitely way easier buddy. 👌
Joe, this was really, really interesting.
Great to see you build the business from the ground up. Dont see enough videos like this! CONGRATS Joe you Earned it!
thank you for all that you do, you have certainly help me up my BBQ game. This is what I want to learn next but I live alone its hard to justify all the equipement needed to make sausages. If I ever make it to texas I certainly will be stopping at your location.
Another great and instructive video. Been following you for some time. Greetings from Canada.
lol..Wish Joe was my Neighbor...😁
I'd love to just apprentice for you man, love the work you do brother.
Brother Joe those look delicious, I hope your doing well and keep up the great work
Thanks Joe for another helpful video!
I wished you would make a video of all your sides!!!
Great Job Thanks for the tour.
Good Stuff Joe
Pretty fricken cool!
Congratulations on the new hardware! That should make your life a little easier. Looks like things are going well for you so Congratulations. Keep the videos coming. You are one of only two barbecue channels I watch on a regular basis anymore, so good job.
Great video Joe. Love the way you are always willing to share your knowledge with everyone!
Another great video Joe!!! A little different recipe from the other "Texas Hot Link" one you posted a while back (I keep all your recipes in my files). I just wish you weren't 5 states away so I could come try them in person...
Good job Joe sounds like you are ready for your store front. I’m glad you are doing well. That stuffer is all that bro . Just wanted to chime in.
Thank you my man!🤘
“I’ve been cranking sausage for over a year for my food truck and it is a ton of work.”
-Smokin’ Joe 2023
Your quote brought out the Beavis and Butthead in me Joe. Heh heh 😏
Love it!🤘
Phrasing 😂
You have inspired me to go an buy me a stuffer meat grinder an three different kinds of smokers. Not going in business so everything on a smaller scale but man I'm loving these homemade sausage.
Great video thank you
Joe this is awesome! So happy for you bro! 👍👍
I just bought one of these Vevors two weeks ago and looking forward to getting into it. Nice work! Sausage looks great!
Great job Joe. Those look delicious. Most people don`t realize how much work go into making sausage and all the food prep that people like you have to do. Thanks for the video, Joe. keep up the good work.👍
Great video joe the sausages look amazing along with your new electric stuffer.😀
Fantastic bro, that’s one heck of a job!
Great job Joe!
Those are some tasty looking sausages. Great video.
Great video Joe! That machine is awesome, definitely a time saver, sausage looked fantastic . Cheers brother 🍻
Like your channel Joe, you have some great ideas on smoking and results!
WOW Nice!
always enjoy your videos Joe,, both here and on Facebook. Keep em coming !!!!
Thank you!
Nice job
Looks delicious. Wish I lived closer because your food looks amazing. I got one of those chamber vacuum sealers for myself with the Black Friday deal. Super excited to start using that.
How the Heck did I miss that you had a food truck!? I'll be seeing you soon...outstanding :)
Man, I guess El Paso is a big city now. 😁
Great video Joe. I’m going to make some of these because they look so good.
Thank you 👍
Looking good and I am getting ready to make some Sausage with all the Competition Leftovers in a few weeks. Great info man.
Nice looking sausage Joe. Those links looked good as well.
Thank you Troy!👍
your content is always so educational. Hope you and your fam had an awesome thanksgiving -JudyAnn 8)
What you do is so awesome. I love your videos and recipes. Next time I'm in Texas I'm going to hunt your food truck up! Oh ya l like your hat i have one just like it! 👍
Hey Joe I have a idea for you to try make Carne Guisada out of a smoked brisket maybe take the brisket to 160 or so then cut it up into pieces and put it in the carne guisada gravy and let it get tinder
That would work. 👍
Have you done a video on jalapeno and cheddar yet?
you should spray your equipment with food grade machine oil before use much easier to clean when finishing
Love your videos! Question- Why did you choose the 10L instead of the 15L Vevor electric stuffer?
Love the videos. What’s the difference between a chamber vacuum seal and a traditional vacuum sealer?
Hey Joe, Awesome show bro! I have an event coming up, and I was wondering how to gauge how much sausage to make per event. Last time, I made way too much food. How do you do it?
Love your channel, amazing work. Do you sell and ship to other states, if so please let us know.
Hello from San Antonio, another great video brother. May I ask on your 1000 gallon bison did they construct the awning roof for you or was that done after? I’m looking at them for either a 1000 or twin 500 order at the beginning of the year. Many thanks. Be well. 🤙🔥
Can you heat them in an air frier and at what temperature and for how long?
Looking for those pre-loaded casings, didn't see them on the PS site, or at least the description didn't say they were... any help?
And that recipe...
They look amazing!
You might have to call PS Seasoning and ask them for the Smokin' Joe discount.
It's at the bottom in the description box. Click show more. 👍
Great job on these sausages Joe,out of curiosity how much do you charge for one from your food truck?
Joe when are the "shifter snack stix" making a debut??. All those pictures I sent for actual scale sizing...😂.. jk great video!
Hilarious bro!🤘
Have you changed anything on the chilli relleno recipe
How long did the batch take to finish?
Joe do sale sausage tru mail ? Also due make summer sausage . Because i live in southern Illinois i can come only summer time.
Do you sell these nation wide?
Have you posted the THL recipe or did I miss it?
It's at the bottom in the description box. Click show more. 👍
Joe I don't have 55 lbs of meat and your fancy Big machine stuffers ! do you have a simpler recipe for the common Joe
That new stuffer is going to save you hours of time
Rib trim? Is that the same as pork butt?
It's essentially the same thing but we use rib trimmings. 👍
Can you give us the Recipe.
It's at the bottom in the description box. Click show more. 👍
"Good post.