@countryqbbq5727 I really like the idea of the prep metal over the sink. I am ordering a custom 8.5x28 with 8' porch and a papa beck. Doing it as a feeding homeless ministry 1 or 2 days a week and for profit 3 or 4 days a week, God called me to do that last August and I said yes but he had to make a way for me to get it. Well let me tell you my God is faithful and it should be ordered by the end of next week. I am so pumped to show the underprivileged God's love through a great meal and pouring into their hearts. Don't be shy with that faith brother, our God rewards our proclamation of our beliefs. Best wishes for abundant business.
Awesome, His words come from the deep of his heart with honesty, never hides details of his creativity. Everything is custom made for his needs. He understands what he’s doing 👍🏼
This is great stuff. Thanks for sharing your do's and don'ts. In hindsight I wish i would have gotten a fully contained trailer. If you get a chance you will see my set up. It's great but I'm always exposed to the elements and putting up tarps for shade. I spoke to my wife about it an we may sell my trailer and take the plung. Do you recommend a trailer builder that encompasses the things you've shared in this video?
Great channel brother! Wish you you and your business nothing but success! I love your trailer set up! I am Located in South Carolina! And 7:15 I need a offset like yours. Who built your smoker?
Thank you so much for this video! I’m in the process of starting a BBQ trailer in central Illinois. What food warmer is that? Looking to purchase one for pop up food tent until I can get a trailer.
Appreciate you sharing... Good stuff. Currently debating getting into the food truck space. Deciding between getting small first and possibly upgrading later.
Has your HOA given you any problems with keeping your trailer on your driveway? assuming your smoking meet on the smoker while it sits on the driveway?
I’m considering building a trailer myself, could you share about how many people you serve a day and how many briskets and pork butts you make per day?
If anyone in the Tulsa area ever sees this setup in person, TRUST ME, this man’s food is FIRE 🔥 It is a BBQ must have.
Yes sir.
@countryqbbq5727 I really like the idea of the prep metal over the sink. I am ordering a custom 8.5x28 with 8' porch and a papa beck. Doing it as a feeding homeless ministry 1 or 2 days a week and for profit 3 or 4 days a week, God called me to do that last August and I said yes but he had to make a way for me to get it. Well let me tell you my God is faithful and it should be ordered by the end of next week. I am so pumped to show the underprivileged God's love through a great meal and pouring into their hearts.
Don't be shy with that faith brother, our God rewards our proclamation of our beliefs. Best wishes for abundant business.
Awesome,
His words come from the deep of his heart with honesty, never hides details of his creativity.
Everything is custom made for his needs.
He understands what he’s doing 👍🏼
Thank you, greatly appreciated.
This is great stuff. Thanks for sharing your do's and don'ts. In hindsight I wish i would have gotten a fully contained trailer. If you get a chance you will see my set up. It's great but I'm always exposed to the elements and putting up tarps for shade. I spoke to my wife about it an we may sell my trailer and take the plung. Do you recommend a trailer builder that encompasses the things you've shared in this video?
Great Video brother and outstanding food truck....Keep Smoking
Thank you very much.
Thank you for this valuable advice! You gave practical and possibly overlooked information that may not be thought about in the beginning.
Nice!! Love the fact that God is incorporated in your truck/business. He is definitely the source for mine as well when I obtain my truck. 💗
Nicest rig I ever saw💯💪✅🍤Big shrimpin'
It’s good to see another bbq man in Oklahoma. If you ever get in Lawton look me up! I cook pretty damn good myself
Great channel brother! Wish you you and your business nothing but success! I love your trailer set up! I am
Located in South Carolina! And 7:15 I need a offset like yours. Who built your smoker?
Thank you so much for this video! I’m in the process of starting a BBQ trailer in central Illinois. What food warmer is that? Looking to purchase one for pop up food tent until I can get a trailer.
I'm so glad I came up this video and channel. Good looking out.
Some great ideas…. Wish I had though of the table height before built my outdoor kitchen
Thank you for the video as per the request. You a big inspiration for me all the way from Africa
You’re very welcome.
Awedome well thought out truck . What type of payment systems do you have for orders? Cash only?
*Awesome
I use square.
Appreciate you sharing... Good stuff. Currently debating getting into the food truck space. Deciding between getting small first and possibly upgrading later.
Congratulations!!!!🎈🎉
Thank you.
Hey Boo you’re rockin it. May God bless you abundantly 💕⚜️🙏
Could you please share where you had the trailer and smoker built? Really nice set up!!!
I bet food great! Thanks for all info, nice setup, well thought out, and God Bless.
Has your HOA given you any problems with keeping your trailer on your driveway? assuming your smoking meet on the smoker while it sits on the driveway?
Thank you! I enjoyed this and learned quite a bit. Wishing you much success!
Thank you so much.
Great video. Good has blessed you.
Thank you!
That's a nice rig, thanks for the inside knowledge.
Any time!
Very inspiring set up keep smokin brother
God Bless you and your Business 🤟🏾👑💪🏾
I’m considering building a trailer myself, could you share about how many people you serve a day and how many briskets and pork butts you make per day?
God gonna continue to bless you …
Recommendation for size smoker on trailer?
God be the glory ❤much success to you sir
Thank you! You too!
How much can I expect to pay for a similar trailer setup like this one?
Depends on where you go and the prices are much higher than when this was built. I’d say around 40k at least.
Do you have to use a Commissary Kitchen to prep all your food or are you able to do it on the truck?
Inside the truck, that was my goal when getting it built and cleared with my health department beforehand.
Thank you your we’re a big help trying to get the ball rolling with mine an god pless
Where did you get the trailer from?
Would you recommend the stove and suppression system or not? Around pricing for similar setup?
Yes for sure, even though I’ve never used mine, I think it’ll be good to have in case you want to add to the menu ever.
Can It be added later with no problem to cut down on initial costs
For sure as long as there’s a space for it.
I am almost positive that God has so much extra time that he was working diligently on making sure he gets you a trailer to your specifications. 👍
Tankless water heater real space saver
Thanks for sharimg
Cool, serving locations?
I move around throughout the city but working on a permanent location this year.
What kind/brand of smoker are you using?
No brand, I had it made by a friend.
could you tell me what brand of smoker that is?
It’s no particularly brand I had it custom made for me by a friend.
🌺 𝓅𝓇o𝓂o𝓈𝓂
And I’d seriously like to talk to you about cost and set up. And where in Oklahoma to buy! Thanks
From Oklahoma City & maybe a dream of mine. Do you have a Facebook page?