How To Run A BBQ Pop Up | BBQ Catering Prep
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- Опубликовано: 31 май 2024
- Follow me on Instagram! wilsons.bbq
I forgot to include the reheating of the sausage! Rest assured, these were brought back up to temp on the offset before we headed out to the popup. They were transported in a large 2/1 pan and held in the warmer throughout service.
Pork Sauce /Gold Sauce - kindly provided by Bar A BBQ / bar_a_bbq
honey 1233g
ketchup 1233g
Mustard 893
ACV 680g
Water 553g
Brown Sugar 298g
Worcestershire sauce 287g
Black Pepper 53g
Onion 53g
Garlic Powder 43g
Salt 21g
Red Pepper Flakes 11g
Paprika 11g
Cumin 6g 
Хобби
Lawreys? That's for burgers and fries. Once I heard the accent I knew the Q was gonna be weak. Doo doo like my pic
It's more common than you'd think in Texas BBQ
@@2176jsweet None that I've seen. Might as well bake it in the oven too.
HAHA the pin of shame!!!
@@thereerhunter2314 “none that I’ve seen”
Ever heard of Goldees? Number 1 rated in Texas and they use Lawreys so your bbq knowledge is clearly not as strong as you think it is.
@@KristianH1986 welp we all know that's a lie! How convenient that overrated BBQ uses Lawrys not hard to be #1 in Texas it's all the same Q
Man.. This is ridiculously specific and informative. You are one of my top inspirations when it comes to honing my craft and I hope to start doing pop-ups here in the near future. Thank you for taking the time to make this. It was extremely helpful.
Thank you so much for watching! Appreciate that a lot!
I'm at work right now, but I can't wait to get home and watch this!
This was an absolutely awesome video! Congrats on your BBQ company really taking off. I’ve been a follower since the beginning so it’s really cool to see you grow! If I may… I’ve owned a BBQ company in the USA for a few years now. I’d like to suggest a few things that might make your process more efficient and save some costs. 1) Use a bag of B&B lump oak charcoal to get your cooker started. It’s fast to light and the flavor impact is minimal. You’ll save quite a bit of logs. If you can’t get B&B charcoal, any lump will work. Light the charcoal, and let it roll for about 20-25 minutes. Then spread it out a bit and start adding logs one or two at a time. 2) Find a meat supplier in your area that sells to restaurants or grocery stores. It looked like you bought individually packed meats (correct me if I’m wrong). I buy proteins by the case and the cost saving is substantial. A good meat supplier should be able to supply any size order you need. 3) Cut your meats in front of the customers. Arrange your setup so the customer see you slicing and pulling… It will increase sales significantly. You’ll be surprised at how many people will be there just for a pork sandwich, but if they see you slicing brisket or sausage or ribs for guy in front of them, they’ll order more than just the sandwich. You sold out so it wouldn’t make an impact if that’s what you’re trying to do, but if you want to move more food, cut in front of the customer. Plus it just looks really cool! 4) If you decide to cut in front of your customers, add a little smoked tallow to your briskets before you wrap them. The extra tallow will pour out on the board and you can drag the sliced brisket through the tallow as you serve it to ensure the brisket is moist. The fat will coat the customer’s mouth and ensure their brisket seems moist if it dries out a little during the cook. This is especially important for the flats. 5) After the proteins are done cooking and you’re ready to put them in the warming cabinet, wait till they have dropped down to about 165-170 degrees Fahrenheit, wrap them in cling film or plastic wrap. They’ll maintain a lot of moisture that way. 6) Cook at a higher temp. I cook at 300 degrees Fahrenheit and it reduces my cook time significantly. The smoke flavor doesn’t change if you don’t go any higher then 300, but the time will decrease significantly. If you cook hotter than 300, you start to loose smoke flavor (or so I’ve found) so I keep my pits as close to 300 as possible. - These are just a few ideas or tips I’ve come up with over the time I’ve had my BBQ business. Hope you find some of it usable. Good luck!!! Can’t wait to see the next video!!
You are one of the best thanks
I really think I can do this I will call on you when the time comes
Fantastic comment so many gems in there
Channels like this are great examples of why the internet has more positives than negatives.
I've been visiting BBQ places around the USA for over 15 years and always wanted someone over here in the UK to start doing it properly, I shall have to venture down to Oxfordshire one time to try your product and give it a critiques against Texas' best ;)
Too many 'BBQ' places over here don't seem to get it, just added some generic pulled pork is usually the case here. Your channel has showed me there is a healthy grassroots for proper BBQ in the UK and it's about time it went more mainstream.
I've been smoking on my Weber for about a decade but I've just gone and ordered a proper offset smoker from Workhorse. You've definitely inspired me to pull the trigger on spending the money and maybe I might start filming my experiences with it.
What else should I have included? Did I miss anything, and is there anything more you want to know?
(I forgot to include the re cooking of the sausage. Duh)
Mate!! That video was brilliant!!! Love how you explained everything in so much detail., I’ve never seen anything half as good. Your trays looked amazing too, I will have to head down to Bicester and try it out. Can you post a link for where you get your pork ribs please?
Brilliant video, well explained and food looked awesome, just shows the effort you put in
I love the detailed explanation of your process of cooking and serving. My biggest question is how you know what to charge to ensure your are profitable. I also am curious as to what someone could expect to profit off of this amount of food. Thanks for your videos!
Cracking video again. Could you do any videos on sides and sauces. Ie beans and the sweetcorn. Keep up the hard work
Without getting into specifics, what do you think your cost of goods and net profit hover around for this event?
Awesome video, great system too! Well done.
Good stuff! Thanks for sharing this process. 👍🏼
Awesome Video!!!! I watched the first home cook you did and I still enjoyed every minute of this one! Good luck mate!
Spectacular Video. Love seeing the nuts and bolts of how one of these events comes together for you. I hope that I'm able to do a home carryout similar to this one at some point. This gives me a great example of how to structure my time.
This is outstanding. Thanks so much for detailing the process. I have some popups coming up so I’ll be using your advice.
This was so helpful. Really! You gave us the push we needed. May God continue to bless you.
Amazing video! I have been debating trying to go and sell at our local events in town, all my friends love my BBQ but just never taken that extra step! Your video was super informative and really laid out a ton of information on stuff I have been wondering! Thank you! Subscribed and can't wait to dig into more of your videos!
Awesome video! I found your channel last year when you posted the at home pop up video. Love the content!
Excellent video, thank you for the effort you went to just to film this!
I have been a subscriber for a long while and have watched many of your videos. As an American from the midwest, I am a BBQ fan and it fascinates me that you-being an Englishman-that you have found Texas style BBQ and are killing it! (a compliment!)
Your video quality is excellent, entertaining, easy to watch and enjoy-and they just continue to improve! I also enjoyed the video's of your trip to Texas. It was literally like watching a TV show from the 70's, back when shows would cross-over and have each other on their respective shows, when I saw Bradly from Chud's in your video! Good stuff-Many thanks!
Really done mate. Proud of you. Very good team you have as well. The queue is testimony to your foods greatness and your passion it contains on the inside
Hey my friend great video I’m glad you were able to show everyone what it takes to do a pop up and the amount of work it takes to bring everyone the great BBQ. Keep up the hard work.
Really, really helpful, thanks for that! I am looking to do some popups myself this summer and this is super helpful in planning it all out.
Superb video! Food looked amazing as always. Thanks for sharing.
Absolutely excellent video! Just started a BBQ/Taco business late summer. Been focusing on it this year and so far it’s been getting good. I definitely needed a video like this to see what I can do to make service go better. Great job, bro! Success n nothing less 🍻
AMAZING AMAZING! Great “How To Video” Thank you so much for making this video! We’re new to the pop-up scene… but we love it 😁 it’s a lot of work! Especially when you’re doing most of the work. You need a lot of patience for BBQ … great BBQ is cooked “ LOW & SLOW”.. I love the check off list 💃🏽 Thank you so much Mr. Wilson 😀
So proud of you!! Doing great barbecue and man the details always show up in the taste and end product. If I said this is great barbecue it’s an understatement! It’s stellar!
Killing it! Loved seeing the sides and sauces. Hoping to see the corn and slaw in a future vid
This was super informative and interesting. I've thought about doing something small like this.. not at a brewery or an event, but just something fun from home. During the summer people are out during the weekend a lot, and having block parties, and thought that would be a fun thing to go make some pulled pork sandwiches or something. Clearly you put a ton of work into this, and it shows!
I run my own catering business and this help me a lot . You’re seasoning is perfect
you guys are amazing ! wish you guys the best ! hoping to see you guys going to restaurant status very very soon ! God Bless !
Yet another great video, so looking forward to meeting and learning from you not to mention trying your excellent food. See you at Socal later this month 🙂
Another quality video mate, so well laid out and very well organised. Look forward to catching up at the end of the month 🔥
As an amateur bbq smoker from Dallas TX, you really inspired me to test the waters of doing a pop up! Great content sir.
Fantastic video mate, so interesting and you did a great job with it all! Goodluck for future pop ups
I appreciate the video. Lots of good practical info. I bought my own double sized smoker trailer to start a bbq business in Cali and am figuring out the best way to run that so I appreciate you sharing your successes but more importantly your learning areas.
Brilliant video-informative as always and much appreciated.
Amazing video thank you sooo much! It’s very inspiring! I was wondering how to move my vision forward and you have helped a ton. Thank you again
Great vid once again 👏👏 thanks for all your hard work putting it together. Keep the smoke rollin’ ! 🤙🤙
Man brother you have no idea how long I’ve been waiting for someone to do a video like this!! This was easily the best overall bbq video I’ve ever seen here on RUclips! As someone who transitioning into the pop up game from the catering game, this helps sure up so so many questions that I’ve had that I can never seem to find. Thank you brother!!
That’s awesome! Thank you so much for watching. Really glad it was useful!
Awesome video. Pop ups can be crazy but also fun.
Brilliant mate, you are going to nail it when you decide to grow. Got a Franklin pit as well👌
Everything looks great and I'm sure it tastes even better wish I was actually there to eat some. Love your setup.
Very Impressive, all the food looks fantastic!
just came across your channel and your definitely invited to the cook out you and your wife because man you guys can throw down been binge watching your videos such an inspiration love the home BBQ business everything is so neat and clean and look so good and yummy sending love from Atlanta Georgia
Excellent Video, very informative and clear-cut technique. Thank you!
Your attention to detail is beyond reproach. Extremely helpful guide for those getting into the biz.
Great video! My buddy and I are entering the pop up game and this is a huge help.
Alright mate, fantastic video. Very detailed and shows the amount of graft you put in at the expense of sleep! One thing I noticed from your home pop up video to this is it all looks much more efficient and time savvy. Shame I couldn't be there on the day to try some of it out.
Thank you so much for this specific insight!!!
This man is the new face of RUclips bbq. This guy always finds a way renovate the world of bbq. How or where did he sleep ? It don't matter. It's the love of bbq. Greetings from East Los Angeles aka Beardzilla BBQ! Thank you for everything you do !
What a great video! I've been doing custom ordering bbq, but am in the process of moving to doing pop-ups... I really need to start looking for a warning oven
Great video Dave. Unreal the amount of prep and dedication that goes into it. When you opening up a restaurant.... keep up the amazing work 👍👍👍
Cheers Tim!
Thank you very helpful, congratulations for selling out love your videos everything look delicious👍🏻👍🏻
Great video. It’s fantastic to see the behind the scenes part of your operation (it also makes me feel a lot better about the work I do to just do a small party). Was interested in what you said at the end about capacity. Have you thought about an insulated cabinet? Lots of capacity and not a massive amount of fuel. Keep up the great work. I will get down to Oxford at some point to taste you food.
Such a good video mate! I bet it would surprise people to realise just how much hard work goes into cooking one of those trays of bbq!
Looked absolutely amazing and can't wait for the next takeaway night 😬
Thank you for all the details on how you run your business very useful!!…we are tying to start our own business here in California but we are new to this thank you 🙏
I have my first pop up coming up and this video is a huge help, it struck a chord when I saw the baby monitor app while you worked. I have seen that same view while prepping more times than I can count!
I so love the detail!
Nice job!! Food looked amazing
Super informative video! One thing I love about your channel is your love for the cooking process really shines through. Can’t wait for a video on the finance side of things.
Thank you so much! Definitely have a love for cooking - it's definitely not the profits ha! Working on a finance video as we speak!
Awesome video, tons of detail and just super fun to watch as a bbq fan/novice. Keep up the great work!
That’s awesome. Thank you so much for watching, and so good to hear it was enjoyable even if you don’t plan to go out and sell bbq!
Brilliant video. Since watching I've just ordered a smoker, all be it slightly different to yours and the same sausage maker. Thanks for the video. Your food looks amazing
Incredible to see the effort that goes into these, I can tell you it was appreciated :D! Definitely stealing the banana pudding recipe
Brilliant video. Thank you so much for making it. 😀👏
Cooking food in large production is a whole different world. I hope to visit one of your pop ups. I’m moving to Portugal later this year. I’ll be on the lookout for one of your pop ups. Cheers from Alaska.
Great video. This could inspire people to make their own bbq joint and bring texas bbq style to a small town, city etc where there wasn't any. Awesome content!
Thanks for all the tips I appreciate it
Thank you for sharing that I do enjoy your video I am learning a lot from them
Nice one 👍🏼 super helpful and very honest and realistic. Looking forward to seeing more of your content.
I am currently doing my food hygiene course, as will hopefully be starting something very similar 😀
Thanks 👌🏼
Great video, lots of information to digest. Not sure why, but the gurgling funnel made me chuckle
Becoming a fan ! Great videos !
absolutely fantastic educational video!! Would you mind advising on the oven warmer & the Yeti cooler? thanks and best of luck in the future.
This was awesome to watch!
Love it. Taking notes. I wish other channels would do the same to really get the idea how to prep cook and set up and serve.
That tray of BBQ looks so so good... like Franklins BBQ ;P, will have to order some when you're doing pickups again and when I am down Oxford/Bicester way :)
Fantastic video . Really enjoyed it
Don't get many better videos than this Dave. Absolutely top draw and very informative
Thank you man! Appreciate you watching
❤️ the Buc-ee’s sticker on your table! Everything is bigger in Texas, hello from ATX.
Very educational!!!
Thanks for a great video!!!
Thanks for all of this invaluable information.
Thank you so much great video. Getting ready to tackle a grad party for our family since nobody wants to do our bbq. Complete novice to large quantity bbq so I'll be studying hard for a month. Sir best wishes and keep growing your business that I'm sure is doing well. Your work ethic and skill will pay big dividends. I'd hire you if you were local to me!
Really good video. Nice to see this level of skill in the UK and not just American videos! Have you got any plans to scale up the operation i.e larger smokers etc?
Thanks for this video it's SUPER helpful, and provides a lot of valuable info. 💯👌
Great video, I loved the detail! Fair play!
Really interesting video - thanks for sharing. Certainly inspiring me to give it a go. Have you done anything like this on the rules and regs around pop-up food service? It’d be helpful to know what’s involved from a licensing/permitting perspective. Keep up the great work 👍
👏👏👏👏 Awesome post! Thanks for the work it took to make this! Found your channel through Bradley at Chud's. I'm enjoying this perspective. This video will help a lot of people.
Awesome! Thank you!
My God thats a lot of cooking and prep work. I'm thinking about doing a pop up, but on a much smaller scale. Food looked good and thx for the information.
Bbq looked on point, techniques on point that if i hadn't read your about i could've sworn you were a Brit in Texas! lol! Great job!
I really want to try doing this. I know it’s a lot of work. I am amazing at you organizing and time management skills.
Superb information. Big Salute to you
That’s a whole lotta work Dave, but looked super organised. Great video as always and really informative 👍🏻
Thanks for taking the time to do this. Really appreciate it
Thank you for taking the time to watch! Really appreciate it
Hi Arcturus. Adorable little kitchen companion.
As someone who really wants to get involved in this business..... This video meant alot. Thank you
Awesome break-down!! Subbed and headed to watch more of your videos.
Amazing! Thank you!!
Excellent. Thank you.
Nicely done. Keep up the great work! I see big things for you in your future. "Keep that line moving!"
Thank you! Appreciate that and thank you for watching!
You are a hard worker mate. Truly inspiring
Thank you!! Appreciate that a lot!
Awesome!!! This is just what I needed to see.
Fascinating, I’m fairly local so I will try to make it to your next pop up
Started catering after retirement from corporate world. Lots of good tips here. For me what I learned through my experience is do everything you can ahead of service as long as it does not impact quality. Even little things you think can be done onsite can distract and derail.
Such a great video. Thanks for breaking down the whole process, it makes it seem possible for even an amateur like me to sell my bbq some day.
Glad it was helpful! I am very much amateur too, so its definitely possible!
Great work mate. Nice video
Thanks very much man! Great video your a champion 🍻🍻