I always see a lot of comments on your videos about how you should edit them or speak. I just wanted to say, don't change a thing! I love your style and personality.
OMG! I just made this and it tastes waaaaay better than any store-bought brand! I did blend it for 2 minutes and the texture is a little bit more creamy, but that’s what made this milk delicious! Thank you, Autumn for always sharing health information and recipes with such passion!
I'm using my husband's RUclips account but my name is Sharron and I love your videos! I bought your bundle and I've started a week ago and lost 8pounds so far. It's probably just water weight but I feel a lot happier and I'm full and not craving sweets as much. I have all your awesome recipes to try! Thank you!
Here in the philippines we use the coconut from scratch to make a coconut milk. No blender needed. We put it on every food that we cook like veggies, fish amd meat 😊
@@nicoleroth1232 we put hot water to the shredded coconut meat then squeeze it with our hand then strain it. it makes coconut cream (the thicker one)then repeat procedure for the same coconut meat to make a less thick liquid called coconut milk. that's it. coconuts here are freshly picked from the trees so it's easy to make coconut cream and milk from scratch but in other countries it's not that accessible so it's mostly from package when you buy it.
On Gilligan’s Island, The Professor made ‘homemade’ coconut milk by first lopping the coconuts off the tree so that they fell on Gilligan’s head and cracked in half. It seems Autumn’s recipe calls for much less head trauma, which is nice.
Just started watching your channel and this recipe is easy and delicious!! Cold right out of the fridge…..incredible!! I won’t be drinking any other milks again. Thank you Autumn!
Hi autumn I would recommend to use room temperature water. Coconut when boiled converts into cholesterol. It's a proven study. So we should never try to boil coconut milk. Also the residual coconut can be used to make ladoos. Mix it with jaggery, dates, dry fruits, cardamom and make round balls. It can be used as energy bar.
The fat in Coconut creams, milk and oils is in itself, high in saturated fat in its original state which is bad for those with high blood pressure/high cholesterol levels. Other options that are low in saturated fat are lite coconut milk and possibly coconut yogurt, depending on what type and what it’s made with ……….
I needed a reason to walk today (feeling lazy lol) so i'm gonna walk to the store and get the coconut flakes to make this! I do a lot of straining things and a handy little trick i do is put a rubber band around the mouth of the jar (without dropping it LOL) over the nut milk bag, keeps it nice and secure :) great video, thanks for the idea!
Autumn, try this with frozen fresh young coconut you can find at any hindu market. Far superior nutritionally, tastewise, and longer shelf life! Great vid, shared.
@@venom6827 sorry I meant is that last part where it is mentioned "this is coconut butter",is this actually the coconut oil? I made this yesterday following another video and they mentioned this is the coconut oil.i was wondering how to store this If you know? Thanks
I made this and instead of throwing away the squeezed meat, I mixed it with 2 eggs, ½ cup of shredded cheese, salt, pepper, oregano, thyme and parsley. I shaped them into tater tots and baked them...YUM!
Great suggestion @jamescaringal! I added 1 zucchini, shredded (with liquid squeezed out) and another egg, to make it a meal. Baked on a GREASED cookie sheet at 400 but noticed it was still a little wet, so I nuked it in the microwave for two minutes. Makes about a dozen tots. 🤗
@@alexisu5064 you made it better and and I will copy you and put in your additions. I know everyone is tired of rice cauliflower, but I'm throwing that in too.
Making Almond milk is so easy. You make it sound like the end of the world. Most steps are the same. Yes, you have to have almonds in your pantry (same goes for Coconut). Almonds have to be soaked for 24 hours (No boiling water needed) and keep it in the fridge. Blending and straining is the same for both. the only additional step with almond milk is the rinsing after soaking. Not sure Coconut milk is worth 100 times more calories and fat. It might work just fine for some people. I will try some in my Chia pudding though. Thanks!
Hi autumn, I’m new to your channel, and I absolutely love that you truly are the smoothie queen💞 in a very clean and healthy manner!!! With the soaring prices of absolutely everything in the world right now, I can’t tell you how beneficial it is that you put this video out! It is so cost-effective and much more healthy than your gonna find anywhere else! I sought you out because I’m 57 years old and I’m starting to have health issues rise up. My goal is to lose weight and rid my body of as many chemicals as I possibly can through learning more about healthy and clean eating, you are definitely one of my go to’s 💞 Thanks again for this awesome recipe, it took me all of 10 minutes from start to finish that’s including lugging out my blender and plugging it in… Lol
I used the Greek Yogurt strainer for my coconut milk and it was perfect and less messy. You should try it out! My stainer is the stainless steel type but I don’t think it matters.
New subscriber here. I just made this with my KitchenAid blender and it was enough and between this video and the Greek Yogurt which I'm waiting on my yogurt strainer to make, this channel is worth it's weight in gold. The milk is actually delicious and as easy to make as promised. I used a fine mesh strainer and some cheese cloth but now I'm about to buy a nut milk strainer and I think it will be even faster to make. Can't wait to share these videos with my friends. Thank you Autumn, truly!
I am so gonna make this ! This is a staple in my pantry and in all honesty I’ve never thought about making it until now. No fuss easy instruction. You’ve kept it simple. Inspiration - Thankyou. New subscriber 💕
Thank you Autumn. My first time coming across your channel. I love your style, and how confident you are in your presentation. It gave me the confidence to try making it also, so I just did and it was sooo easy. Waiting for it to cool and then refrigerate. Looking forward to drinking it. Will check out more of your videos too. Cheers!
I just want to give a few thoughts to everyone. We care about living clean physically, I wanna preach to everyone reading, living clean spiritually is just as important if not more so. God made available to us this magnificent universe so we can live peacefully and be able to worship him. Worship doesn't mean constantly praying and being a monk. it means making the intention of living life to the fullest with God in our hearts. knowing that one day we will meet him, and he will ask us how we spent the life and blessings he gave us. He sent us the last revelation the Quran, I suggest everyone read it.
Made this yesterday and it’s SO EASY and good!!!! Two questions 1. Can you use the remaining coconut meat for chia seed pudding? 2. What can I do with the hard butter/cream that gets on the top the next day? Would love a Keto fudge recipe. :)
Love your channel. I'm a newbie to intermittent fasting and recipes that help to not break your fast. Trying to learn from your videos. Hope that all this info becomes automatic to this new lifestyle.
I think coconut milk tastes so much better I often make so much stuff homemade idk why I never thought I could make this it is crazy easy wow !!! Thank you!!
For 1 1/2 cups (102g) of coconut flakes 421 cals 4.5g p 15g c 40g f 8g sugar 10g fiber These numbers also depend on what specific kind of flakes you use
I was wondering about this, too. Because you basically remove the cocnut flakes, so the calories should change according to that, right? I think only a food scientist could measure this precisely🤔 But it is interesting, though.
Hi Autumn 🤗 thank you for the recipe...I'm so excited to try this. I don't have access to my multi-speed blender, only my magic bullet...would that work for blending??
Thank you for all your hard work and useful information! A couple of questions... How long does it keep in the fridge? How strong is the coconut taste?
Its healthier to keep the pulp in, but it doesn't provide a smoothie texture. So most ppl opt to remove it. U can save the pulp for other recipes though. U don't have to discard it completely.
Woooooow it is soooooooo easy im new to your video i was triying to make coconut milk i found your video it is sooooooooo easy thank you i need this to my recipe!!!🥰😘
I just created a new breakfast drink based on your coconut milk recipe. 8 oz homemade coconut milk; 1 generous teaspoon natural peanut butter, splash of vanilla extract, 2 tablespoons heavy cream, 1 gram packet of stevia. Heat the milk almost to boiling, stir in the peanut butter and then the rest of the ingredients. This is not a meal--just an Autumn-inspired drink to go with my omelet.
Hi Autumn, thanks for sharing 🙏 I've tried it yesterday , taste amazing!! I've let it sit overnight in the fridge and this morning I've noticed that there is a tick layer of cream/fat on top of the milk , couldn't even drink it 😕 do you have any tips ? Have you experienced that ? Thanks again
Ok, so I am vegan, lowfat. Thought I'd try this smoothie of yours. I made the coconut milk, and within 20 minutes I felt sick and very tired. Had diarrhea about an hour later. Is it because the high fat content and my body not used to it?
Update, I tried again a few days later but only 6 oz of coconut milk .... so the key to this smoothie is to sh!t your brains out, that's how you lose weight.
I’m a bit late to this party..haha! This is another great recipe thank you so much! Just wonder we’re what your thoughts are on powdered coconut to make coconut milk? I’ve been making it that way but not sure if it will not help my goals…it’s sugar and sweetener free..
What are the macros on this? Also, I do not have a traditional blender (only have a nutribullet) but I do have a nut milk maker “ soy Bella” that I have used to make almond milk before. Can I use that to make this?
Should coconut butter formed on top of cooled milk, be left in and shaken to re-incorporate back in milk? Or is it ok to always remove and use as coconut butter? Point being, is quality of milk jeopardized if I alway remove coconut butter?😊
I have a question on this, I have followed the recipe with success. What do you do with all the Coconut Cream (the solid that forms on top). What can you do with it? So you are just using the Coconut Milk (water) to add to your smoothies?
What is fat % please? I want to foam this up... will it work? Thanks for sharing, I will make this milk as soon as I get my hands on coconut shreds. Also: can I use fresh coconut to make this?
I followed this exactly, but after a few hours in the fridge the upper half turn into coconut butter and the lower half was very watery coconut milk. An ideas what went wrong? Should I mix it up while it's cooling?
I'm following your mom, 2 mins to blend coz mom knows best! Thanks Mom! I mean Autumn's mom! 🤭 You just got your daughter a 👍 💖😁 Can I use the coconut butter on my skin?
![Eat These 10 Foods to Lose BELLY FAT [IDEAL Fat Burning]](http://i.ytimg.com/vi/VxQ27X6oR3A/mqdefault.jpg)
I always see a lot of comments on your videos about how you should edit them or speak. I just wanted to say, don't change a thing! I love your style and personality.
I completely agree don’t change ❤️💯🥰
I almost agree. Sometimes I could use a little more articulation and less speed. Sorry. Old person who can’t keep up.
You can watch at 0.75x speed 😊@@jochildress5003
The leftover pulp can be used as coconut flour! I dry mine at a the lowest setting in the oven, but I guess a dehydrator would be better
Awesome 👏🏼 do you have a video???
How do you use the flour?
OMG! I just made this and it tastes waaaaay better than any store-bought brand! I did blend it for 2 minutes and the texture is a little bit more creamy, but that’s what made this milk delicious! Thank you, Autumn for always sharing health information and recipes with such passion!
Hello ... please where I can buy the coconut flakes?
@@yolandamariayarcebonilla4214target and Kroger have bags of coconut flakes 🎉
I'm using my husband's RUclips account but my name is Sharron and I love your videos! I bought your bundle and I've started a week ago and lost 8pounds so far. It's probably just water weight but I feel a lot happier and I'm full and not craving sweets as much. I have all your awesome recipes to try! Thank you!
Here in the philippines we use the coconut from scratch to make a coconut milk. No blender needed. We put it on every food that we cook like veggies, fish amd meat 😊
Iove coconut🥺
So how do you make yours ???
@@nicoleroth1232 we put hot water to the shredded coconut meat then squeeze it with our hand then strain it. it makes coconut cream (the thicker one)then repeat procedure for the same coconut meat to make a less thick liquid called coconut milk. that's it. coconuts here are freshly picked from the trees so it's easy to make coconut cream and milk from scratch but in other countries it's not that accessible so it's mostly from package when you buy it.
@@itsmeJD51 thank-you!!!!!!
On Gilligan’s Island, The Professor made ‘homemade’ coconut milk by first lopping the coconuts off the tree so that they fell on Gilligan’s head and cracked in half. It seems Autumn’s recipe calls for much less head trauma, which is nice.
😂😂😂
Then he flavored it with Ginger. Mmmmmmmmmmmmm.....
🤣
Sooo funny! 😂😂
@@bryandehart670 good one heee
Just started watching your channel and this recipe is easy and delicious!! Cold right out of the fridge…..incredible!! I won’t be drinking any other milks again. Thank you Autumn!
Oh wow - this tastes YUMMY. I like this so much better than store-bought. Not to mention, I'm proud that I made it myself!
Hi autumn I would recommend to use room temperature water. Coconut when boiled converts into cholesterol. It's a proven study. So we should never try to boil coconut milk. Also the residual coconut can be used to make ladoos. Mix it with jaggery, dates, dry fruits, cardamom and make round balls. It can be used as energy bar.
Whoa I didn’t know that. Thanks for the info
Well if you’re looking at cholesterol as a bad thing when your body and brain literally NEEDS it…….I’d say that’s not a bad thing……lol
The fat in Coconut creams, milk and oils is in itself, high in saturated fat in its original state which is bad for those with high blood pressure/high cholesterol levels. Other options that are low in saturated fat are lite coconut milk and possibly coconut yogurt, depending on what type and what it’s made with ……….
Can I add some rum and pineapple juice??
Yes, pina colada ALL the way
Damn straight you can!
Wow, Why I didn’t think of it? 😂😂😂
Uhh 🤔 I think … nothing
I just made this blended it for 2 minutes and it came out awwwwwsooooooooome thank you and super simple
I needed a reason to walk today (feeling lazy lol) so i'm gonna walk to the store and get the coconut flakes to make this! I do a lot of straining things and a handy little trick i do is put a rubber band around the mouth of the jar (without dropping it LOL) over the nut milk bag, keeps it nice and secure :) great video, thanks for the idea!
Autumn, try this with frozen fresh young coconut you can find at any hindu market. Far superior nutritionally, tastewise, and longer shelf life! Great vid, shared.
Is the past part actually coconut oil not cocnut butter ?
@@moiLawUk ?
@@venom6827 sorry I meant is that last part where it is mentioned "this is coconut butter",is this actually the coconut oil? I made this yesterday following another video and they mentioned this is the coconut oil.i was wondering how to store this If you know? Thanks
You can use the flakes twice to make double amount :)
I made this and instead of throwing away the squeezed meat, I mixed it with 2 eggs, ½ cup of shredded cheese, salt, pepper, oregano, thyme and parsley. I shaped them into tater tots and baked them...YUM!
Great suggestion @jamescaringal! I added 1 zucchini, shredded (with liquid squeezed out) and another egg, to make it a meal. Baked on a GREASED cookie sheet at 400 but noticed it was still a little wet, so I nuked it in the microwave for two minutes. Makes about a dozen tots. 🤗
@@alexisu5064 you made it better and and I will copy you and put in your additions. I know everyone is tired of rice cauliflower, but I'm throwing that in too.
You can also dry it out and keep it for rolling dessert balls in. Makes a delicious coating.
Sounds great😁. I shall try this ❤️ Thanks for sharing.
@@flipino007a
I have never had rice cauliflower. Wonder how it tastes.
Wow!!! I would have never guessed it would be that easy. Why have I been wasting my money buying it. Thanks for sharing...trying this ASAP!!! 🤩🤩
Making Almond milk is so easy. You make it sound like the end of the world. Most steps are the same. Yes, you have to have almonds in your pantry (same goes for Coconut). Almonds have to be soaked for 24 hours (No boiling water needed) and keep it in the fridge. Blending and straining is the same for both. the only additional step with almond milk is the rinsing after soaking. Not sure Coconut milk is worth 100 times more calories and fat. It might work just fine for some people. I will try some in my Chia pudding though. Thanks!
Hi autumn, I’m new to your channel, and I absolutely love that you truly are the smoothie queen💞 in a very clean and healthy manner!!!
With the soaring prices of absolutely everything in the world right now, I can’t tell you how beneficial it is that you put this video out! It is so cost-effective and much more healthy than your gonna find anywhere else! I sought you out because I’m 57 years old and I’m starting to have health issues rise up. My goal is to lose weight and rid my body of as many chemicals as I possibly can through learning more about healthy and clean eating, you are definitely one of my go to’s 💞
Thanks again for this awesome recipe, it took me all of 10 minutes from start to finish that’s including lugging out my blender and plugging it in… Lol
I used the Greek Yogurt strainer for my coconut milk and it was perfect and less messy. You should try it out! My stainer is the stainless steel type but I don’t think it matters.
New subscriber here. I just made this with my KitchenAid blender and it was enough and between this video and the Greek Yogurt which I'm waiting on my yogurt strainer to make, this channel is worth it's weight in gold. The milk is actually delicious and as easy to make as promised. I used a fine mesh strainer and some cheese cloth but now I'm about to buy a nut milk strainer and I think it will be even faster to make. Can't wait to share these videos with my friends. Thank you Autumn, truly!
I am so gonna make this ! This is a staple in my pantry and in all honesty I’ve never thought about making it until now. No fuss easy instruction. You’ve kept it simple.
Inspiration - Thankyou.
New subscriber 💕
Where did you buy your flakes from? Is it just unsweetened coconut flakes from the grocery store?
Thank you Autumn. My first time coming across your channel. I love your style, and how confident you are in your presentation. It gave me the confidence to try making it also, so I just did and it was sooo easy. Waiting for it to cool and then refrigerate. Looking forward to drinking it. Will check out more of your videos too. Cheers!
Love your channel Autumn. You pack so much needed information into every video!
I love how easy this is!
Where did you get your glass milk jar from? Thanks for the video!
I just want to give a few thoughts to everyone. We care about living clean physically, I wanna preach to everyone reading, living clean spiritually is just as important if not more so. God made available to us this magnificent universe so we can live peacefully and be able to worship him. Worship doesn't mean constantly praying and being a monk. it means making the intention of living life to the fullest with God in our hearts. knowing that one day we will meet him, and he will ask us how we spent the life and blessings he gave us. He sent us the last revelation the Quran, I suggest everyone read it.
Phew - I'm quite breathless after watching that !!
Made this yesterday and it’s SO EASY and good!!!! Two questions 1. Can you use the remaining coconut meat for chia seed pudding? 2. What can I do with the hard butter/cream that gets on the top the next day? Would love a Keto fudge recipe. :)
Love your channel. I'm a newbie to intermittent fasting and recipes that help to not break your fast. Trying to learn from your videos. Hope that all this info becomes automatic to this new lifestyle.
I love your video, i will use my left over coconut in my homemade Greek yogurt. Thank you for sharing this ♥️🙏
I’ve been binge watching your videos for for weeks. Love your channel so much. Going to bulk barn to stock up on coconut 😉
Thank you Summer, can't wait to try this 🙏
will be making this and homemade greek yogurt this week, thanks for sharing this♥
I think coconut milk tastes so much better I often make so much stuff homemade idk why I never thought I could make this it is crazy easy wow !!! Thank you!!
Omg. I’m going to make this now 🏃♀️🏃♀️. Thanks
Just made my first batch. Yum! So excited to make a chai latte with it tomorrow 😋
Sooo… we remove the coconut shreds from the milk, so we can add them to a smoothie and then we add the milk to the smoothie too. Excellent 😉
I usually toast my coconut and use 1 cup coconut 1 cup almonds and sweeten with a few dates is amazing!
Thank you so much! I was tired of going to the grocery store and getting canned coconut milk it had GuarGum in it as a filer.
I just made this and it's perfect! Thank you 💗.
Nice info! Also use the spent coconut flakes for compost or crust a mahi with panko and coco flakes (:
In the ANK Cookbook it says to use 1 1/4 cups of coconut shred to 4 cups of water. Is that a typo or did you adjust the recipe for specific reasons?
I am so making this!!! Thank you! 😍
Is it possible to know the nutrition facts of this recipe? I’m really interested.
For 1 1/2 cups (102g) of coconut flakes 421 cals
4.5g p
15g c
40g f
8g sugar
10g fiber
These numbers also depend on what specific kind of flakes you use
I was wondering about this, too. Because you basically remove the cocnut flakes, so the calories should change according to that, right? I think only a food scientist could measure this precisely🤔 But it is interesting, though.
I’m going to try this. It doesn’t seem like it’s any less expensive than store bought, though.
I just made my first batch. So what are some good uses for the coconut left over in the nut milk bag? Suggestions?
Omg I can’t wait to make this! Thank you! 🤗
Thanks for this Autumn, I made my first batch yesterday and just used some to make hot chocolate and it is fiiiiiine 😋😋😋😋😋
Do you use regular hot chocolate powder
Omgeee ty! I am gonna use up what I have of my nut milks and do this from now on!!! Ty!!!
Hi Autumn 🤗 thank you for the recipe...I'm so excited to try this. I don't have access to my multi-speed blender, only my magic bullet...would that work for blending??
Yes that works! Just be careful and make sure the water isn’t too warm.
Awesome!!! Thanks for sharing 😍✨❤️🌷🌸🙏🎉
What are the nutritionals for the coconut milk?
Read the package of shredded coconut that you are going to use for better and accurate numbers.
are there benifits of using that coconut milk compared to using just coconut flake and water in your smoothie??
Coconut flake would have some fiber in it
Made some last night and it was perfect, but what can i use the left over Coconut butter for?
Thank you very much! So can i use fresh coconut meat in making coconut milk instead of using coconut flakes?
Please give me a recommendation for the coconut flakes. Which brand do you use?
Thank you for all your hard work and useful information! A couple of questions... How long does it keep in the fridge? How strong is the coconut taste?
Same question
It’s good for 4 days in the fridge.
Where do they sell nut bags? And also wondering where you bought your jar?
Rewatching
Good old boss Vitamix
Can you blend the left over coconut more & make butter with it?
If you’re gonna use the milk and add the pulp to smoothies too then just add the flakes and water to your smoothies directly lol
Trust me your not gonna like it 🤣. Either you use it as a scrub or throw it away.
Its healthier to keep the pulp in, but it doesn't provide a smoothie texture. So most ppl opt to remove it. U can save the pulp for other recipes though. U don't have to discard it completely.
Doesn't seem like that would go well in my coffee 😂
Woooooow it is soooooooo easy im new to your video i was triying to make coconut milk i found your video it is sooooooooo easy thank you i need this to my recipe!!!🥰😘
I just created a new breakfast drink based on your coconut milk recipe. 8 oz homemade coconut milk; 1 generous teaspoon natural peanut butter, splash of vanilla extract, 2 tablespoons heavy cream, 1 gram packet of stevia. Heat the milk almost to boiling, stir in the peanut butter and then the rest of the ingredients. This is not a meal--just an Autumn-inspired drink to go with my omelet.
What brand of coconut flakes do you prefer to use? I really want to try this.
Let’s Do Organic unsweetened shredded coconut 100% organic from Whole Foods.
Great video if you don't have a nut milk bag what else can you use to strain the milk?
Can I use 2 cups of water brought to a boil and 2 cups of cold ? Keeps water warm instead of too hot too cold?
Kelly Bates absolutely!
This lady: describes how difficult it is to make almond milk
Me: almond butter shortcut
I’ve heard of that but never tried it.
Hi Autumn, thanks for sharing 🙏 I've tried it yesterday , taste amazing!! I've let it sit overnight in the fridge and this morning I've noticed that there is a tick layer of cream/fat on top of the milk , couldn't even drink it 😕 do you have any tips ? Have you experienced that ?
Thanks again
Yeah it happened to me as well. A spoon of soya lecitin makes the trick. It prevents to coconut fat to separate. Let me know if it works 👍
You didn't finish the video then? It's used as coconut butter. 😉
Use it for coffee.
ok mine had a very strong coconut flavor (which makes sense) but is there a sweetener or additional ingredients to add to alleviate that strong smell?
Love your layers
Great idea! Do you think it would work to make coconut yoghurt with it?
Ok, so I am vegan, lowfat. Thought I'd try this smoothie of yours. I made the coconut milk, and within 20 minutes I felt sick and very tired. Had diarrhea about an hour later. Is it because the high fat content and my body not used to it?
Update, I tried again a few days later but only 6 oz of coconut milk .... so the key to this smoothie is to sh!t your brains out, that's how you lose weight.
What are the nutrition facts for this mix? Is the the same as the one sold in the stores?
I’m a bit late to this party..haha! This is another great recipe thank you so much! Just wonder we’re what your thoughts are on powdered coconut to make coconut milk? I’ve been making it that way but not sure if it will not help my goals…it’s sugar and sweetener free..
You could also use the coconut pulp as a flour replacement for your pancakes or even muffins.
I would not due to no more nutrition left. Just add the same shredded coconut - to get the richness.
Can I use the leftover pulp in my compost or in my worm bin?
Hi! Can you skip straining and drink the coconut milk with the coconut in it?
Does anyone know the nutritional values for this recipe?
I can’t wait to try it.
Delicious! T.y., nice coconuts! :-)
What are the macros on this? Also, I do not have a traditional blender (only have a nutribullet) but I do have a nut milk maker “ soy Bella” that I have used to make almond milk before. Can I use that to make this?
Hi Autumn! What nut milk bags are you using? Trying to find the best quality
I think I got this one YEARS ago at Whole Foods! So I'm not quite sure on the brand.
Looks good. If you don't have a cheese cloth , would a fine strainer work?
This is so cool! A lot cheaper than Almonds!
Very interesting. Thanks for sharing.
Just bought toasted coconut to try that, along with regular. Thanks Autumn!
Can you use coconut shredded vs flaked?
Omg I made milk. That’s amazing.
Should coconut butter formed on top of cooled milk, be left in and shaken to re-incorporate back in milk?
Or is it ok to always remove and use as coconut butter? Point being, is quality of milk jeopardized if I alway remove coconut butter?😊
I have a question on this, I have followed the recipe with success. What do you do with all the Coconut Cream (the solid that forms on top). What can you do with it? So you are just using the Coconut Milk (water) to add to your smoothies?
I mix it in with an immersion blender.
@@kimjohnson7469 I was gonna say the same. Use a wide mouth jar large enough for your immersion blender and you can blend it back in
Brilliant info... many thanks!
Hi Autumn, where is the best place to get your coconut flakes?
What is fat % please? I want to foam this up... will it work? Thanks for sharing, I will make this milk as soon as I get my hands on coconut shreds. Also: can I use fresh coconut to make this?
I followed this exactly, but after a few hours in the fridge the upper half turn into coconut butter and the lower half was very watery coconut milk. An ideas what went wrong? Should I mix it up while it's cooling?
How long would this stay good for in the fridge?
GREAT VIDEOS with tons of great info !!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!
I'm following your mom, 2 mins to blend coz mom knows best! Thanks Mom! I mean Autumn's mom! 🤭 You just got your daughter a 👍 💖😁
Can I use the coconut butter on my skin?
I wonder if I can use a regular strainer instead of a nut milk bag
Thanks for the recipe
I wonder if I make a big batch if I can freeze half of it without it separating or anything?
Could you leave a link on the best organic coconut flakes hopefully in bulk? Please and thank you 😊
You’re so pretty!!! Do u bleach your hair?
Hair/skincare routine?