Binging with Babish: Tampopo Ramen
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- Опубликовано: 22 авг 2024
- Tampopo is a genre-bender ahead of its time, affectionately referred to as a "ramen western". Like spaghetti western. But Japanese. Hence the ramen. It's a play on words, you don't get it. This 1985 foodie flight of fancy features a 'ramen master', who artfully studies and mindfully consumes his bowl of steaming noodles and broth. NOTE: I forgot to mention in the video, this came out absolutely fan-fucking-tastic. The noodles were tender but chewy, the broth was flavorful without being too fishy, and the pork was exquisite.
Watch in Spanish here: • Binging con Babish: Ra...
Recipe: www.bingingwit...
Music: "A Beautiful Life" by Broke for Free
/ broke-for-free
Special thanks to Redditor /u/Ramen_Lord for his techniques! Recipe can be found here:
/ an_update_to_my_homema...
J. Kenji Lopez-Alt chashu pork:
www.seriouseats...
Alkaline noodles:
• How to make Ramen nood...
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Развлечения
this guy does not fuck around he goes hard from scratch and i respect that so much
izz zacharia Isn't he the greatest?
Adasek S the heck's wrong with you ?
Adasek S lmfao internet comment sections never cease to amaze me
what the fuck
LOL "respect my fist in your ass"
Fucking out of NO where. LOL!
im honestly just here for the sound of his voice
With you on this one. That voice makes me swoon.
Cassandra Akey
I'm here for both his voice and the cooking.
go watch BenDeen hf
Lol he sounds like Bob from Bob's burgers
I tried to make this recipe but it ended up HORRIBLY because I did not apologize to the pork
I learned my lesson
Now you will see it soon.
Seriously how is there no comments man.
So that’s why babyish added this to hard recipes
What you really need are two truckers, a homeless man, a limo driver and an architect to help you improve your ramen skills.
I'll be honest, the first time I read that I saw "Tampon ramen" and I was very worried for a moment.
Same!
Didn't you know he got a job working for Count Dracula lol
CRÌMSON BLAÐÉ what
Dropping one of those in the stock would just suck it all up. Not good.
i read tampopo...in german popo is a ''nicer'' word for butt
Dude, I spent 8 hours making this today, holy SHIT it was good. god damn. You inspire me to cook so much nice stuff, thank you so much.
Since no one in the comments seems to actually have seen Tampopo: the movie is excellent. If you have even a passing interest in Japanese culture or cuisine, please watch this movie. I still think of the spaghetti etiquette scene every time I eat long noodles.
I'm glad someone's finally appreciating the movie, too! It's a classic, and damn does that ramen look good, especially seeing everything made from scratch.
weeb
One of my favourite things is the little "oop-" he does in the voiceover when something slips or gets bumped accidentally
In japanese culture, slurping your food is seen as almost like "praising" the chef for the meal. It supposed to show that you love the meal so much, you are very readily enjoying every bite.
I went to Osaka for a high school student trade, and was warned by our advisers that we needed to slurp at a ramen shop if we didn't want to get kicked out XD
So he is praising himself
@@chloedamone3014 rightfully so!
Is there other way to eat ramen other than slurping? It's not complete without slurps throughout the meal and healthy glugs of the soup to end it
Same for Korean food culture.
This is actually a myth. Slurping just isn’t considered bad etiquette like it is in western culture. Japanese people won’t consider it a compliment if you slurp, nor will they find it rude if you don’t.
Slurping does however allow you to eat the hot noodles faster, which might prevent you from the potentially rude scenario of letting your noodles get soggy i.e. not enjoying the food how the chef intended. People also argue it tastes better when you slurp since you bring up broth with the noodles and aerate it (like some people do with wine).
People want to complain about spending 12 bucks at a restaurant for a bowl of ramen but forget that it takes 2 days to make properly. This ain't your Cup O' Noodles, son. Looks awesome, Andrew. Keep it up.
And yet ironically you can get handmade ramen for about $3 a bowl in Japan.
@Nick Miller
Had the best handmade ramen in my life in a little restaurant at Narita airport in Tokyo back in 2001 during a layover, cost ¥380. Great airport.
u really think restaurant make them properly
Yeah, and? That's what they're choosing to do. I know we're forced to be dependent on money, but I won't ever base my worth on that or use it as an excuse to say people who can't afford things don't deserve access to them.
My favorite part of any video is when "the flavors get to know each other"
Greg West he’s like the sarcastic bob Ross of cooking
Greg West another classic is ‘shaggy dough’
Well if they’re going to be eaten together they might as well not be strangers haha
Greg West *_insert lenny face here_*
"I'm gonna mispronounce a lot of things in this video"
*uses konbu as an example*
*pronounces konbu correctly*
PikaBrine_MC kombu 😂.
@@Vampyresdontdodishes ?
It’s kombu not konbu which is what made it funny.
@@Vampyresdontdodishes Ah okay. I think kombu and konbu are _technically_ different things (kombu being Chinese and more like seaweed and konbu being Japanese and being kelp). The ramen here is Japanese, I believe so it would be konbu (昆布). N's and M's get mixed up a lot in romanization so I think either one goes.
(Sorry for the tedious language and sea plant lesson)
PikaBrine_MC ...I live in Tokyo-my mother is Japanese. Kombu is Japanese.
Slurping with babish, an asmr channel
Did u just refer the slurping sound at the end to ASMR? omg
bet his inbox blew up for a minute! lol
Pasta puttanesca, chilled cucumber soup, and coconut cake from A Series of Unfortunate Events!
it was a cake i believe! but yes!!
Silver Fern whoops you're right!
Sonali C yassssss
Where's the roast beef?
Sonali C for a second I thought that was a jojo reference
Can you make a lasagna fit for Garfield? 😍
Uh Yes ! Please do that.
QueenQuinn 42 that actually sounds like a good idea
There was a massive lasagne in one of the Garfield movies, he could make that.
Maybe recreate a Scooby and Shaggy sandwich.
I GOTTA HAVE A GOOD MEAL
Tampopo is one of my favorite films ever made. You should try the omurice that's made as well.
Oh hot damn I would love to learn how to make proper omuraisu
You mean the omelette that explodes? Check Juns Kitchen
Err, a omurice is quite easy to make, just make some fried rice and put a omelette on top of it with ketchup.
And the scallion soba!
@@dankerbooper Err, actually a bit more to it than that. It needs to be semi-liquid inside still so it oozes out when you cut open the outside layer that holds it all together. The presentation is a major part of the dish.
I love this guy's humor 😂😂😂
Seven Eleven I don’t
@@PHATB0Y20 You are missing so many things
Yes, finally this movie gets some mainstream recognition! The labor of authenticity is just the cherry on top.
you're the first person who actually mentions the movie.
Jeff Fischer what's the movie?
Frank Aguirre Lmao, it's in the title of the video xD
I'm pretty sure people who know their cinematography recognize this movie as the best food movie of all time
It's a cult classic
One of the best movies
binging with my shredder
you shredded a cow's tongue rofl
ScienceTwist why do I see you on every comment section?
Renee Reese stfu
Time to prepare: 40+ hours
Cost per serving: approximately $60
Reaction from guests: Dafaq is this shit? Call for Pizza!
monkeygraborange ramen is very, very good and nobody who turns it down is worth talking to
Although its not film try tackling some stardew valley recipes I love to see your take on strange bun and autumns bounty
Kitana Lapp oooo
I'm calling bullcrap on this episode...
He didn't do the cross-cut.
Red_Milk yeah because you can cut a bowl with hot liquid in it
zizuba why can't you?
@@burdsturds thats the joke
ChameleonFlame RendonJimenez i get that it was a joke....it was just a stupid one
@@burdsturds so? You look even dumber by seeming to not get it explaining a joke is like dissecting a frog yes you learn more about it but it dies in the process
please do the Ramen with the ham and eggs from the movie "Ponyo".
Kade is a meme YESS!
yeeesssss!!!!!
Not trying to be mean but wouldn't just use add boiled egg(s) and maybe leave the kamaboko and nori out?
PONYO PONYO PONYO FISHY IN THE SEA 🎶
wasn't that just instant ramen with ham and eggs put on top?
Do some Studio Ghibli or Spirited Away food!
It's. Just. Pork.
your comment makes no sense
Yes it does.
It's "just" ramen. All of these foods are "just" something. The interesting part is seeing how he chooses to season and prepare the foods. The foods in spirited away aren't raw pork, so it should still make for a fun video watching him prepare them.
I never said it was raw.
Tampopo... has been one of my favorite movies for ... well, a long time. I've bought at least 5 copies after loaning them out. LOL THank you.
Great movie...I still have a copy on VHS, but no VCR to play it in. I need to upgrade. :)
Slurping your noodles is actually a good thing in Japan. It's a sign of respect to the chef, which in this case, is you.
That's actually a common misconception; it's not a sign of respect to the chef, it's just a normal thing you do. It aerates the noodles and broth cooling it down so you can start eating faster and apparently enhances the flavor. It shows you're enjoying your meal, yeah, but it's not specifically a complement.
next time dont believe everythings on internet lol . check jun and rachel channel you will know the answer .
Mako547 BRO YOUR A DIMWIT. THATS FAKE. I saw this channel Were this guy reviewed misconceptions and said if it was true or not, so what you said was false. ITS NOT A FUCKING SIGN OF RESPECT.
Glados. Dude relax it’s not a federal fucking issue if someone believes a commonly spread misconception
@@glados.1152 Bro take a breath, jesus. It was a mistake
Cornballs and hot ham water from arrested development please !
yes!
Bailee Banta are you trying to get him burned and arrested 😂
dont forget skip's scramble!
Mmmm so watery..and yet there's a smack of ham to it :)
Bailee Banta If he makes accurate cornballs, he may never make another video
You should make the soup nazi's mulligatawny from Seinfeld
That's a capital idea.
Go d It's basically curry soup
He already made the only Soup Nazi soup that mentions any ingredients - Wild Mushroom. And it was expensive, too! I tallied it up and came out to nearly $15 a bowl. But it was delicious!
Goddess Ramen from The Ramen Girl! r.i.p. Brittney Murphy
THIIISSSS
Fun fact: The guy who judged the Goddess Ramen's ramen is the same guy who helped Tampopo make her best ramen in town. ;)
Jan Duarte wow! I had no idea! Thats badass
The Ramen Girl was what got me hooked on ramen!
For me, before I ever knew about all these movies... The first real ramen I ate is what hooked me up to like it than the instant. Now, I feel like I'm a pro to determine if a ramen is good or not.
I’ve probably watched this episode 10+ times, easily my favorite.
theres a british movie about a young boy who wants to be a cook. he's obsessed with making the perfect Lemon merengue pie. The movie it great (with helena bohem carter). Its called toast and I think its right up your ally for these vids! luv your stuff btw
Vanessa Dal Bosco Is not a great movie, but I would love to see the real lemon merengue pie
+Ivo Pacheco you didnt like it? i rlly love bbc films.The lemon merengue looked so good!!
Vanessa Dal Bosco I love that movie!!!!!
That Movie is based on the Biography of Nigel Slater, a real life british TV chef, so he's probably covered it somewhere.
I'm new to this channel, and let me say, this guy is fricken awesome.
This was such an awesome surprise, I love Tampopo!
Tampopo was the movie that got me into food and I'm so happy I found this video!
Holy shit. Just last week I was hoping you would make this. I love that movie!
P.S. Kombu is also seaweed, but I guess technically it is sort of like leaves, so... Oh, and removing the guts of sardines before using them would result in a slightly better flavour. Yes, I know they're dried. Can't remember if the heads go too.
Iriko (dried baby sardines) are always eaten whole.
No, you NEED to make a good burger with good burger sauce!
HOLY SHIT SOMEONE ELSE HAS SEEN THIS MOVIE!
LET’S GO
It’s one of my favourite pieces of Japanese cinema
1:50 - "I wasn't sure if it was pork belly or pork shoulder so I went ahead and got both".
And this is why we're watching this channel.
You should make Rachel's trifle from friends
It tastes like feet
Ruby Jade He said he'll be making that one this Thanksgiving.
but why
glen idk why not
Custard, good. Jam, good. Meat, GOOOOD.
Hey, great videos. Could I request you make a playlist where you put vegetarian dishes? I know you dont make many so it would be good to have a place where viewers can easily find them all without digging through all of your video history :)
Thank you, and that's a great idea, doing that now!!
Naruto would love you!!!
I was thinking that!
No
gotta say - Tampopo is inside my Top Ten list of films ... multiple watches, and have lent out (and lost) three copies of the DVD, always re-purchasing it. This film is gold....
Tampopo! Must have rolling boil. It shows so much. I bet few have seen this film. It's a classic.
How did it taste?
Ugh I'm stupid I forgot to mention in the video! Added to the video description!
taste like........ Ramen.......shoyu ramen
first 回复
伟强 康 what does the second kanji mean
Baker's Bread 回覆/回复means reply, but the word "回" have many meanings
you should do spaghetti tacos from icarly
Kalkidan Tadesse Lmao Yes
Kalkidan Tadesse YES
Random yes,
Kids show, ehhh sort of if you count count teens as kids
Bad, no.
I Sexually Identify As a GTX 980 Ti dude, just let people have fun watching a show that was intended for teens. Some of us grew up with if. It aint hurting anyone
first of all screw off people like different shows second off are you seriously calling someone 12 when your name is "I sexually identify as a GTX 980 Ti"?
the fact that this is one of my most favorite films and i am here watching this video of one of my favorite youtubers, one year later must mean something
This was probably your best video yet
make that burger (forget the name) from regular show please 😢😢😢😢😢
He's already made it
Анатолий Ханнолайнен the regular show burger? Not yet, he hasn't made any sort of video from regular show
Mohamed Syazwan up
the burger inside a burger?
The Ultimeatam. Cheese Burger inside a cheeseburger with fries and ketchup from the Himalayas.
I think you should do a breaking bad episode.
los pollos hermanos chicken
jesse makes jane huevos rancheros
roof pizza lol
blue rock candy
Walt Jr's breakfast
That or meth
don't forget Gus's Paella
Phil breaking bad has some potential for this. would like to see any of those things made. would really like to see the huevos rancheros.
"Slurp game on point" 😂😂
I’ve never seen someone work so extremely hard when it comes to cooking! Just wow, to say the least.
John James Rambo Are you kidding me? I’ve clearly said that “I’ve never seen it”. Are you stupid? I don’t care about any other chef, I was admiring this guy’s talent and work. Shut your dumbass up! I’m entitled to my own opinion and there’s not shit that you can do about it!
Man I would be ramen out of time with how long those noodles take!
Sorry, couldn't help myself with the puns!! I just love ramen!
you could say Im a Ramen tic 😍😍😍😍😍😍
Pho real though!! This video is soup er!
Sauce Stache shut your up
What? Shut what up? you missed a word, and why the hate? Are you angry because you have nothing creative to contribute?
The difference in taste and texture really is amazing though.
ugh Andrew why are you such a perfect human specimen
P.S. please recreate any food from a Miyazaki movie
I got an ad before the video that said "sushi or raman... YOU MUST CHOOSE!" And I just suddenly got very emotional for no reason and almost cried
In my mind, the movie ends with all the characters in the vignettes coming to Tampopo's restaurant.
Was I the only one that, at first glance, thought the title said "tampon raman"?
corn cake I did too!😅
corn cake just add alot of sriracha
I was looking for a comment that said this hahah
I was just about to comment this 😂
That's what I thought
Now I need to go out to a ramen house, because that looks delicious, but incredibly time consuming for just two people.
Every time I go on one of your videos I feel like a boss battle is about to commence
lol this guy, "Mix it around first. Dont do what I am doing."
Your channel makes me hungry
How about Ed's sauce or a Mondo Burger from Good Burger
Fuck yes!!
James007HungerZone I need that sauce.
My four-year-old got up in the middle of the night, came into my bedroom and asked to watch Babish. She's your biggest little fan! LOL
Props to the dedication in this video
Do kung fu pandas noodles
I studied martial arts under a Japanese master. This scene in the movie is hilarious. I've been there.
Why do I watch your videos when I'm hungry to make myself even hungrier?
i like that he does different cultures of movies and shows like this movie or what ever its from
please do the fried green tomatoes from "fried green tomatoes"!!! thank you
Tampopo ramen! Now do the egg yolk scene.
Absolutely love this film!!! Thank you for making this video!! Outstanding.
First vid ive liked of a man lovingly stroking his pork
Slurping is really important in Japan. It shows that the food is so good that you forget your table manners, and it compliments the chef.
Ochaco Uraraka True lol.
I used to live in Japan.
It also allows more of the volatile compounds to enter your nose through the retronasal cavity and thereby enhances the perception of the flavor.
When a weeabo thinks they know Japanese culture after watching some anime.
So my parents lived in Japan and its actually because its considered extremely rude to blow on your food.
This spreads germs and violates their personal space.
Thats why they slurp.
japan: where forgetting your tablemanners IS the tablemanners.
First, observe the whole bowl.
Appreciate its gestalt. Savor the aromas.
Then know that you subscribed to the right fictional foodie channel, before even noticing a reference to one of your favorite movies.
Like a heavy brick of ramen knowledge to the face!
just watched the film Tampopo, thanks to you! Such a fun movie, and I've been craving ramen for hte last two hours. Thanks Andrew!
TAMPOPO - omurice, the egg omelette.
RATATOUILLE - Remy's first soup
LIKE WATER FOR CHOCOLATE- The quail in rose petal sauce
HAUTE CUISINE - chou farci, Saint-Honoré cake, the president's midnight tartine snack with black truffles,
I AM LOVE - prawns
SPIRITED AWAY -
ROADTRIP - scallops
BEETLEJUICE - handy shrimps
Sarah Elmira Royster Shelton And anything from the epic French dinner in Babette’s Feast.
can you make blair waldorf's thanksgiving pie from gossip girl??
Can I just say that this guy probably deserves more subscribers because of how long he takes making these videos and meals
I love this guys dry humor its great
do ichiraku ramen from naruto
UltimaWeapon456 _ It's pretty much this with miso paste added
Weeb ._.
was going to defend the guy,then i saw the profile picture
UltimaWeapon456 _ @binging with babish
why do yall judge so much
Mondo burger from good burger
I've binged the past 23 episodes in the past few hours while at work.
Tampopo is such a bizarre movie, but it never fails to make me spend a night cooking ramen
I love this!
It seems a little wasteful though, no? How did all those chicken wings and spare ribs end up after making the broth? Do they mostly incorporate or are you left with weird tasty boiled meat? I'd be too tempted to add to and turn all the ingredients in the broth into some type of stew or soup after straining the bones out (maybe fish the chicken feet out).
I like to buy huge ham shanks/hips and make all kinds of stuff with them, but I always save the bones and fat to boil them down to make gelatin rich broth for all kinds of soups. This broth looks absolutely incredible though.
These videos have inspired me to try to start making my own noodles instead of buying from the store. Cheers!
Hey Andrew, big fan of your stuff. You're a great cook and videographer. I was wondering if you gutted and removed the heads of the anchovies first? I cook with them all the time here in Seoul and was always taught that leaving the heads and especially guts intact can introduce a bitter flavor to the stock. Cheers to the great vid and your newfound success.
Still one of my favourite movies ! :) Honestly it has some of the best food scenes , that "perfect egg" kiss scene sticks in my mind.
What a wonderful movie. Thanks for the reminder.
Everything from the movie ratatouille and the cheesecake from friends😂🙏🏼
Please do Itachi's sunny side up steamed eggs from Naruto.
Yes! I love this movie, but it seemed like no-one else I knew had heard of it!
My dad showed my family that movie when I was about 10 years old, I still don't have words to describe it..
Do Homer Simpson's Patented Out of this World Moon Waffles
And almost infinitely better than Homer did, at the risk of being stoned to death by the original creator.
Your wish has been granted. He destroyed one of his waffle irons trying. I laff
I NEED MORE RAMEN EPISODES
I love that movie I saw it back in about 1998... I’d love to rewatch it
its actually a compliment to the chef if you slurp your ramen, because its showing you like it enough to want to eat more.
Udon know how much you mean to me.
No boiled egg with the ramen???? MISTAKE
SolHero123 You’re maybe mistaking with another movie?
Adamast Naw. I love the movie, but ramen with no boiled egg is a sin against the gods.
True, modern gods piss on tradition, it's more and it's now. Same with hamburgers it's by now at least two sauces, two patty's and cheese *and* bacon or eternal damnation.
Adamast you ignorent son of a **** it's traditional
kevin goldstain you sound like a weeb!
How far you've come Andy, started great and only got better.
"Better" is debatable. I've watched Babish less and less over the years as his production quality shifted further from his old stuff. Mainly, when he rebranded his channel into the now Babish Culinary Universe, that's when I just lost almost all interest.
I heard the louder the slurp the better the noodles are, and it’s respectful to the chef
Can you please do "The UltiMeatium" from Regula Show please?
Cornelius Needlemeyer he commented that months ago
Please make the eggscellent challenge meal from the regular show. RIP
3:45 * Babish's pun game's on point!
No trucker fistfight, but solid noodle technique. 8/10.