No bake｜Black Sesame Soybean Powder CheeseCake｜Ohyoo Cooking

[Recipe · 5-inch mold]
Cookie crumbs···60g
Cooked black sesame···5g
Melted unsalted butter···20g
Cream cheese···180g
Sugar···30g
White chocolate···30g
Black sesame paste···30g
Milk···50g
Gelatin sheets···3g
Plain yogurt···60g
Soybean powder···as needed
Black sesame paste···as needed
[How to Make]
① Make the cake base, mix the cookie crumbs, cooked black sesame, and melted butter evenly, then pour into the mold, spread and press flat, and chill for later use.
② Soak the gelatin sheets in ice water for later use.
③ Whip the cream cheese, add sugar and melted white chocolate, mix well, then add black sesame paste and mix well.
④ Squeeze the soaked gelatin to remove excess water, add it to the milk, microwave to dissolve, mix well, and add to the cheese mixture, mixing well.
⑤ Add the plain yogurt to the mixture and mix well, pour into the mold, spread flat, and chill overnight.
⑥ Remove the cheesecake, use a hot towel to warm the sides of the mold, then unmold, sprinkle with soybean powder and cut into pieces.
⑦ Drizzle black sesame paste over the cake, and it's done!

[@31337ification]

Thats just art right there. I wouldnt even be able to eat this if I had it in front of me.

[@feastfortwo]

So happy to have come across this channel. Love this healthy twist of cheesecake.❤😋❤
You got a new subscriber from Malaysia.👍

[@zacharywong483]

That looks absolutely fantastic! Lovely video!

[@RussellTse]

Hello! Did you make your own black sesame paste? If so, how do you make it? :)

[@jlife9092]

Just use the more common black sesame powder. Paste version can be purchased easily in small packs but contains preservatives, sugar and starch.

[@RussellTse]

⁠​⁠​⁠@@jlife9092 Good point! Would i use 30g black sesame powder to replace 30g paste?

[@jlife9092]

@@RussellTse With good quality powder, a little goes a long way. Start with 5g, mix thoroughly, assess the color and steal a quick taste then 2 to 3 g increments till you achieve the desired color and taste. Another point I would like to add is that personally I would substitute white choc with equivalent weight condensed milk for that milky dairy taste that blends so well with black sesame. White choc is traditionally used in cheese cake because it is a solid in room temp and thus can help hold the shape of the cheesecake, but in this case since gelatin is already used, it's role is somewhat diminished other than simply contributing a sweet taste.

[@RussellTse]

@@jlife9092 thank so much for taking your time to help! Much appreciated :)

[@GF-ft8cu]

@@jlife9092，

[@dolcechanel]

黒ごまのケーキとか絶対美味しい…！食べてみたい…

[@BakingGarden]

The movie-like video is so beautiful. I always watch your recipe with admiration. 👏🏻🥰

[@lyudalai728]

看起來超有質感 👍👍👍

[@sgskim2602]

Goods so yummy. May I know black sesame paste is sugar-free? Tks😊

[@jlife9092]

The commercially available ones are always packed full of sugar. Just use the powder form instead.

[@KillerTacos54]

Amazing