No bake|Black Sesame Soybean Powder CheeseCake|Ohyoo Cooking

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  • Опубликовано: 15 дек 2024

Комментарии • 16

  • @seboac3856
    @seboac3856 Месяц назад

    super leckere Rezepte Dankeschön 💯🤩🤩🤩🌺🌺🌺👏👏👏

  • @zacharywong483
    @zacharywong483 4 месяца назад +1

    That looks absolutely fantastic! Lovely video!

  • @31337ification
    @31337ification 4 месяца назад +2

    Thats just art right there. I wouldnt even be able to eat this if I had it in front of me.

  • @feastfortwo
    @feastfortwo 3 месяца назад

    So happy to have come across this channel. Love this healthy twist of cheesecake.❤😋❤
    You got a new subscriber from Malaysia.👍

  • @lyudalai728
    @lyudalai728 4 месяца назад

    看起來超有質感 👍👍👍

  • @dolcechanel
    @dolcechanel 4 месяца назад

    黒ごまのケーキとか絶対美味しい…!食べてみたい…

  • @BakingGarden
    @BakingGarden 4 месяца назад

    The movie-like video is so beautiful. I always watch your recipe with admiration. 👏🏻🥰

  • @KillerTacos54
    @KillerTacos54 4 месяца назад

    Amazing

  • @RussellTse
    @RussellTse 4 месяца назад +2

    Hello! Did you make your own black sesame paste? If so, how do you make it? :)

    • @jlife9092
      @jlife9092 4 месяца назад

      Just use the more common black sesame powder. Paste version can be purchased easily in small packs but contains preservatives, sugar and starch.

    • @RussellTse
      @RussellTse 4 месяца назад +1

      ⁠​⁠​⁠@@jlife9092 Good point! Would i use 30g black sesame powder to replace 30g paste?

    • @jlife9092
      @jlife9092 4 месяца назад +2

      @@RussellTse With good quality powder, a little goes a long way. Start with 5g, mix thoroughly, assess the color and steal a quick taste then 2 to 3 g increments till you achieve the desired color and taste. Another point I would like to add is that personally I would substitute white choc with equivalent weight condensed milk for that milky dairy taste that blends so well with black sesame. White choc is traditionally used in cheese cake because it is a solid in room temp and thus can help hold the shape of the cheesecake, but in this case since gelatin is already used, it's role is somewhat diminished other than simply contributing a sweet taste.

    • @RussellTse
      @RussellTse 4 месяца назад +1

      @@jlife9092 thank so much for taking your time to help! Much appreciated :)

    • @GF-ft8cu
      @GF-ft8cu 2 месяца назад

      @@jlife9092,

  • @sgskim2602
    @sgskim2602 4 месяца назад

    Goods so yummy. May I know black sesame paste is sugar-free? Tks😊

    • @jlife9092
      @jlife9092 4 месяца назад

      The commercially available ones are always packed full of sugar. Just use the powder form instead.