I agree, and also subscribed. This is the only recipe that contains all the right ingredients. It amazes me what some folks pass off as "Harissa." Even my own current recipe is a corruption of the traditional. I'm going to be using this as an ingredient in my Merguez sausages.
@adamchurvis1 I don't have the expertise that you might have. But this recipe is a must. Would you mind to share your "Mergez sausage" recipe that you just mentioned? Thanks!!!
I had hot Thai peppers that I grew and dried. I canned it in half pint jars. Gave one each to my 2 sons and 1 to my neighbor, all who love it "hot". They are always helping me out. I wanted to do something nice for them. Me, I'm using it mostly for my chicken and to put into my seafood sauces. Thank you. I even gave the neighbor the recipe!
What a blessing to have found your channel. I have been watching and learning West African food channels( they are great though). Finally recipes I can identify with. I love chillie sauses so this one has been added toy recipe book! Thanks Chef
Heavenly Harissa sauce🎉 I've tested it a few times before, and always interesting on how to prepare them. Today is the day!😊 Thank you indeed. I'm very happy & grateful for this recipe. Loved your channel.
I've made Harissa Sauce with Mexican dried pepper (Morita peppers). Morita peppers have a smoky flavor that is addicting. Their smokiness is better than dried or canned chipotles, in my opinion.
@@chefdwainaina Today I finally made the harissa with your recipe! I must say, it's soooo delicious, incredible. I've got nine small glasses (approx. 50 ml each), that will hopefully is enough to bridge over the dark season. Again, thank you so much for your marvellous recipe! Your friend Tommi
Thanks chef, it it a great video. Very well explained and with a solid technique. This are easy to follow steps and the results looks delicious. Im going to try it. Im subscribed.
Wow! I have been looking for harissa recipe for sometime. I watched someone else making it. She didn't cook it. Which method is preferable or correct please? I am sure how you made is the correct way. But I got confused. Thank you
Hi' Chef Wainana 💥💥💥💥I love all your techniques in Cooking Delicious meals 🌹🌹🌹🌹Love hot peppers too🎈🎈🎈Congratulations...Can you cook some weight loss menu please....😜
@@marcopolo9146 it is a tunisian receipt, the other countries have copied and included it in their kitchen but the original it is a tunisian, it is a daily part of tunisian food and snakes, ok so don't try to change the history
Man, I've been searching fifty recipes for the right harissa. This is the best one so far. You've got a subscriber :).
Thank you so much 👍🏿
I tried it..... Awesome!!!!!!!
I agree, and also subscribed. This is the only recipe that contains all the right ingredients. It amazes me what some folks pass off as "Harissa." Even my own current recipe is a corruption of the traditional. I'm going to be using this as an ingredient in my Merguez sausages.
@adamchurvis1 I don't have the expertise that you might have. But this recipe is a must.
Would you mind to share your "Mergez sausage" recipe that you just mentioned?
Thanks!!!
Wow The Best💞💞💞
It would be helpful to have the recipe with the ingredient measurements in the description
Thank you, Chef. Wonderful recipe, will definitely give it a try 😊
Please do!
I just did this. Your recipe is by far the best in YT. I'm sure my customers would love this. Thank you!
Best harissa recipe I've had yet! Thank you, so very much!
Thank you so very much for and your awesome compliment, am glad you liked the recipe.
Thank you soo much for making it so easy to prepare
I made it today!!! Hot is is! Oh my. But so good.
Thank you so much for trying the recipe . Am happy to hear that you are loving it.. Tell us how you are using it when you have time please.
I had hot Thai peppers that I grew and dried. I canned it in half pint jars. Gave one each to my 2 sons and 1 to my neighbor, all who love it "hot". They are always helping me out. I wanted to do something nice for them. Me, I'm using it mostly for my chicken and to put into my seafood sauces. Thank you. I even gave the neighbor the recipe!
Bravo, Thank You.
Oh my. Couldn't find harissa paste at my grocery stores. so came to youtube. youurs, chef, sounds the tastiest! thank you
Enjoy
I worked for a Tunisian lady and this is a must have in every meal
Good job Chef
Yes, this is such a delicious sauce packed with so much flavors.
as a Tunisian from where harissa was done we do n ot use ever onion pepper garlic coriander caraway salt DO NOT EVER USE CUMMIN EVER IN HARİSSA
I'm anxious to try this. But, I like you coffee cup in the background!
Yes me too
👍👍👍
Thank you for sharing this harissa recipe.
Very very nice job Chef
Thank you
What a blessing to have found your channel. I have been watching and learning West African food channels( they are great though). Finally recipes I can identify with. I love chillie sauses so this one has been added toy recipe book! Thanks Chef
Thx for sharing😋
My pleasure 😊
I have just make it and it comes out perfectly thank you sir
OMG! SUBSCRIBED!
I LOVE THE CUP TOO..LET YOUR FAITH BE BIGGER THAN YOUR FEAR 😢😢😢😢😢🇰🇪🇰🇪🇰🇪🇰🇪🇰🇪🇰🇪
Thank you, blessings.
Heavenly Harissa sauce🎉 I've tested it a few times before, and always interesting on how to prepare them.
Today is the day!😊
Thank you indeed. I'm very happy & grateful for this recipe.
Loved your channel.
Wonderful!
Very nice 👍 keep it up
Thank you so much,really appreciate it.
Thank you for this awesome recipe, I modified it a bit by using habaneros instead. It was fantastic.
Delicious 🤤
Watching from Seattle
Wow I love using sauce!! I will definitely try this as well 🔥🔥🔥
It's so good!
Just made it chef, super spicy but loved it ,it came out so good
Thanq for this beautiful recepie❤
You welcome Pooja, give it a try.
Adorei a receita! Vou fazer!
Thank you very much. Good presentation, good information. God bless you
fantastic condiment everything i needed right on hand wish i had seen this years ago thanks Chef Wainaina
Thanks Brian, appreciate your comments, hope you'll have time to try it out.
Thank you for this awesome and delicious recipe. Can’t wait to make it.
Hope you enjoy
Thank you so much chef! It looks delicious. I am from Mexico so we have a lot of spicy chiles here. Greetings from Mexico city.
Hope you try it and enjoy!
great video!!!
Thank you so much 🙏🏿
Hi thanks for the recipient
wonderful!! I love your recipe and I am going to make the sauce. Thank you so much, blessings to you.
I'm going to be making harissa for the first time and this seems like the best recipe. Thanks, chef!
You welcome , am sure you will like it.
Great hot sauce; great tips by Chef Wainaina for example how to sanitize the jars!
Yummy!! Thank you for sharing!
That look real nice thanks.
Thanks chef wainana I will try I. My restaurant
Thank you so much Chef👍🙏👌
Would love to make your recipe someday for sure🤩
I've made Harissa Sauce with Mexican dried pepper (Morita peppers). Morita peppers have a smoky flavor that is addicting. Their smokiness is better than dried or canned chipotles, in my opinion.
Love your recipe I watched many Harissa recipe!
Thanks for watching, really appreciate it 🙏🏿
Great chef from Australia
Chef I love your recipe
My friend thanks for the recipe, Im gonna try a recipe with harissa :3
I found this recipe today and recreated it. It is so gooood! I love it so much! you got a new sub 😃
I'm 3 years too late for this video , good cooking
hi chef! i've tried making harissa using your recipe today. it tastes very good! thanks a lot! greeting from Malaysia!
Thank you so much Hope for trying my harissa recipe, am glad you enjoyed it. I receive your greetings 🙏🏿🙏🏿
Oh whow, that looks really marvellous! My chilis are waiting for your Harissa :-) Thank you very much for your recipe! Greetings from Thuringia, Tommi
Let the chillies give you the harissa, you got the recipe right here waiting. Thanks so much for your awesome comments.
@@chefdwainaina Today I finally made the harissa with your recipe! I must say, it's soooo delicious, incredible. I've got nine small glasses (approx. 50 ml each), that will hopefully is enough to bridge over the dark season. Again, thank you so much for your marvellous recipe! Your friend Tommi
You made my day. Thanks man . Harrissa is my main ingredient in my fridge😗
Yummy recipe Wish that U would have written the amounts of red chillies to use.❤
Thank you for this!! ✊🏽❤️
The recipe this far, I love the way you chop,!!!! I don't eat meat but I'm subscribed just for inspo
WOW !! That looks 🔥🔥
Yap, but also very tasty. Give it a try 😋
hii upate na stew ya nyama alafu hapo kando uko na ugali , my friend hutajua hiyo ugali ikiisha..
Wow lovely, am going to try it
Looks fantastic ... Thank you
Glad you like it!
Thanks chef, it it a great video. Very well explained and with a solid technique. This are easy to follow steps and the results looks delicious. Im going to try it. Im subscribed.
Looks yumm!!!
So good!
This is the 4th or 5th harissa video that I have watched today and I already can tell that this one is the BEST!
That you for sharing Chef 🌶 🧅 🍳
Thank you so much for watching my harissa video and rating it highly.
good job👍
Thanks for the visit
Amazing 🤩 thank you !!!!!!
how many chilis and what kind are you using? there is no recipe in the description box
Asante sana Chef 🇰🇪
I have to try this! 😍
It's so good!
Nice👌
Thanks 😊
Watching from Tanzania thank you very much!
Thanks for watching Janet, please do subscribe for more, asante dada!!
This looks so good! Do you have a website where i can find a written recipe?
Now I know how to make it! Thanks!(just watched it with my mum)
Awesome, thanks for watching and learning how to make harissa.
Yummy looking sweet to eat with meat sukumawiki n ugali eyaaah
délicieux!
I Love IT in Cheeseburgers
Would like to make Merguez How much harissa should I add per pound?
Wow! I have been looking for harissa recipe for sometime. I watched someone else making it. She didn't cook it. Which method is preferable or correct please? I am sure how you made is the correct way. But I got confused. Thank you
What kind of red chilies are those? It seems so easy to make, and delicious.
Hi' Chef Wainana 💥💥💥💥I love all your techniques in Cooking Delicious meals 🌹🌹🌹🌹Love hot peppers too🎈🎈🎈Congratulations...Can you cook some weight loss menu please....😜
Thank you chef D❤️
Thank you so much for this recipe can you please show us how to use it in sausages
Hello chef can I use sugar in place of honey?
Yes you can Nduta, asante for asking.
@@chefdwainaina Thanks Chef you so helpful
Thank you 😊
Show how to make merguez sausage please.
is this the same harissa sauce used in merguez sausages?
Yes, merguez recipes use harissa which gives it that spicy kick.
Chef instead of red onion can i used the brown onion?
Yes ,you can, thanks for watching.
@@chefdwainaina thankyou
Where are you situated please ? Very good cooking
Am in Boston area, thank you very much.
@@chefdwainaina thanks for reply am in Baltimore .upishi bora
This Harissa looks delicious. Do you have the recipe somewhere where I can download and save it?
Check for the recipe in the description box
I asked because I didn’t see it In the description.
@james will check and fix it
How many tomatoes paste should we use?
Thanks for asking this, use 1(one) heaping tablespoonful of tomato paste.
@@chefdwainaina thank you! 👍🏽😊
Hi How much Chili do you use 🙂
Please follow the recipe in description box for more details.
Nice video! But i also wanted to say that it's mainly tunisian and not north african
Thanks Dhia, appreciate your comment, you are right, it's originally from Tunisia.
Thanks Chef D😂
It is a tunisian hot sauce🇹🇳🇹🇳🇹🇳🇹🇳🇹🇳
hi chef wow very hot recipe
as a Tunisian from where harissa was done we do n ot use ever onion pepper garlic coriander caraway salt DO NOT EVER USE CUMMIN EVER IN HARİSSA
Harissa is 100% tunisian , and it's not a sauce , it's a chili paste
Is it too difficult to say it is a tunisian specialty
Thanks for watching, yes harissa is a Tunisian specialty and very delish 😋
Not just Tunisian.
@@marcopolo9146 it is a pure tunisian specialty 🇹🇳🇹🇳
It is a North African specialty and not exclusively Tunisian.
@@marcopolo9146 it is a tunisian receipt, the other countries have copied and included it in their kitchen but the original it is a tunisian, it is a daily part of tunisian food and snakes, ok so don't try to change the history
Sorry, but I have to downvote you because of the video. You never put that plastic under the broiler, and also had surprise red bells.
Omg! This puts all other harissa recipes to shame!
Right?!