Homemade Harissa Recipe

Learn to make your own homemade harissa paste. It’s easy to do, and the results are delicious!
You can mix a little bit of harissa into any dish you want to be a little spicy: pasta, vegetables, eggs, stews, meat or fish, even spread on toast.
Ingredients you need
3 oz of dried or fresh chilies of your choice (I'm using 2 dried ancho chili, 3 guajillo peppers, 35-40 chilies de arbol, 8 standard chilies)
2 roasted red bell peppers
1 tbsp cumin seeds
1 tbsp. coriander seeds
6 garlic cloves, roughly diced
2-4 tbsp. fresh lemon juice
1 teaspoon salt
2 tbsp olive oil plus more to seal
if you can’t find these specific chilies use whatever hot dried chilies you can find
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