How to Make Harissa Moroccan Style

Harissa is a delicious spicy jam from the middle east. This is a Moroccan recipe passed down from my mother. The recipe can be customized to your taste by using mild, moderate, or hot chili peppers. Harissa can be put on any food type, from a bread spread, sandwiches, salads, or even main dishes like fish, chicken or beef. It compliments any dish by adding a savory spicy pepper dressing. Trust me - if you have never had harissa before, I promise you will love it at first bite!
Ingredients
Chili Guajillo (moderate heat) 32 oz. or 900 grams (stems and seeds removed)
Chili Puya (hot) 3 oz. or 84 grams (stems and seeds removed)
Chili de arbol 3 oz. or 84 grams (optional it's extremely hot) stems and seeds removed
1 whole garlic head (minced)
1 cup of olive oil divided ( 1/2 a cup for seasoning + some for dicing and for drizzle on top)
1 Tbsp. of salt (or to taste)
1 tsp. of ground cumin
2 Tbsp. of white vinegar (act as preservative)
Harissa develops flavor over time
Harissa sauce
1 heaping tsp. of Harissa paste
1/2 cup water (depending on the consistency you like)
Juice from 1/2 a lemon
2 Tbsp. of olive oil
Salt to taste
1/4 tsp. of ground cumin (optional)
Enjoy!
עריסה מרוקאית
900 גר׳ פלפל צ׳ילי (חריפות בינונית) מנוקה מגבעול וגרעינים
84 גר׳ צ׳ילי חריף (מנוקה מגבעול או גרעינים)
84 גר׳ צ'ילי סודני (מאוד חריף -אופציונלי) מנוקה מגבעול וגרעינים
1 ראש של שום כתוש (או יותר אם אוהבים)
1 כוס של שמן זית מחולקת (1/2 כוס לתיבול + לטחינה ולזילוף מלמעלה)
1 כף של מלח או לפי הטעם
1 כפית של כמון טחון
2 כפות של חומץ לבן (משמר את העריסה)
עריסה מפתחת טעמים עם הזמן
להכנת רוטב עריסה
1 כפית גדושה של עריסה
1/2 כוס מים (תלוי ברמת הסמיכות שרוצים)
מיץ מ-1/2 לימון
2 כפות שמן זית
ומלח לפי הטעם
ניתן להוסיף 1/4 כפית כמון אם רוצים
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Harissa:
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[@user-qv5me8vs5r]

כל הכבוד תמיד רציתי לדעת איך עושים אריסה, עכשיו אני יודעת תודה לך.

[@mariawood5876]

Thank you so much for your recipe,looks fantastic!
First time trying it.

[@malishomecooking6008]

Thank you so much for your complement, I truly cherish it.

[@davidabergel21]

Great recipe!! I love this channel. You have the most instructional videos

[@YaacovAttias]

Looks amazing. I have a tough time finding good harrisa in stores where I live. I’m going to make my own 😊

[@malishomecooking6008]

thank you, it's really not that complicated, to make it an easy task, you can clean the seeds from the peppers and the next day you can make the Harissa.

[@armandopina8529]

There is no such thing as good Harissa from the store. Lol

[@fakirkulsofitv1533]

Süper 💯💯💯💯💯💯💯..

[@thelovespacefrequency]

Can I use any type of pepper?

[@malishomecooking6008]

I'm sorry, for not replied sooner. Yes you can use any dry peppers of your choice, If you make it with different peppers please let me know how it came out. Thank you.