I just made the chunky style baba ganoush salad from this video and it was so crazy good. Had it with warm fresh pita, and grilled kaftas. It made for a memorable Sunday evening meal.
Excellent recipe which reminds me of my first visit to Beirut Lebanon where I discovered the amazing Arabic -Middle Eastern gastronomy not well known in Norway. Was that a revelation? Absolutely. I love your food, it’s one of the best and most flavorful in the world! Thank you
love your channel, trying to make Baba Ganoush for the first time. Live in rural Colombia now, but was born and raised in metro Detroit. So miss the flavors of Lebanon. thank you for sharing your recipes.
Oh, that looks so good. Smokey roasting of the eggplant is way to go. I like spicy as well. Indian market is 1 1/2 blocks form my home. A new tool was added to my kitchen called a food mill. Sure some uses for it can be found. It is great for separating skins/seeds holding back some of the bitter components.
Rather than having two versions of a dish, I would like to embrace the true version of each. It wasn't until recently that I learned about mutabal and I think it is important to make the distinction now that I am no longer ignorant. Thank you for the information and nice presentation!
Looks great. Funny to see how all the ethnic foods evolve and change once they get here! Makes me think of my grandmother making everything look so simple and easy. Thanks.
Right on, thanks for the kind words! Tell us how they turn out! Episode 2 goes live on 7/20 and Reem will be teaching us how to make kafta meatballs. Subscribe to our channel so you get a notification when it goes live....and if you wanna cook along with us, you can use our 7X7SPICEIN promo code at spicehunter.com to shop spices before class!
Thank for sharing the true delicious recipes and the clarification. I tried it today and it is just delicious. BTW the lemon and tahini is table spoons and not cups, right?
That should be Turkish food, not Arab. Eggplants themselves were brought to Europe by Spaniards and then Ottomans learned about it, so this food as it’s name has it, must be turkish, because ottomans now are turks, isn’t it?
Thank you, olive oil is bad for health but I know as a chef you care your people like things, you don't care if they have bypass l at 60 or cancer at 40. The more olive oil the better taste, more votes you"f say.... But salt is really too much. Just 2 cent worth of my opinion.
Olive oil most definitely is not bad for your health. Processed oils, especially seed oils, are bad for your health. Always use animal fats, butters, avacado oil, coconut oil, and olive oils. Stay away from synthetic oils and seed oils such as corn, canola, grapeseed, and sunflower seed oils.
I just made the chunky style baba ganoush salad from this video and it was so crazy good. Had it with warm fresh pita, and grilled kaftas. It made for a memorable Sunday evening meal.
Finally someone telling the world what Baba Ganoush really is. Thank you for that!
Thanks so much for such a detailed recipe! Baking my eggplants now😋
Excellent recipe which reminds me of my first visit to Beirut Lebanon where I discovered the amazing Arabic -Middle Eastern gastronomy not well known in Norway. Was that a revelation? Absolutely. I love your food, it’s one of the best and most flavorful in the world! Thank you
love your channel, trying to make Baba Ganoush for the first time. Live in rural Colombia now, but was born and raised in metro Detroit. So miss the flavors of Lebanon. thank you for sharing your recipes.
Love your recipes! Please give more! Loved your idea of pomegranate molasses!
Perfect for the remaining eggplants in my greenhouse!
Oh, that looks so good. Smokey roasting of the eggplant is way to go. I like spicy as well. Indian market is 1 1/2 blocks form my home. A new tool was added to my kitchen called a food mill. Sure some uses for it can be found. It is great for separating skins/seeds holding back some of the bitter components.
Thank u so much, made it, so yum!! love the simple recipe!
I tried your recipe it’s easy and I love it delicious Thank you God bless you
I just did the American version and it's amazing! Easy and so good. I will try the traditional dish one of these days. Thanks for sharing the recipes.
The rare combination of something that tastes so good as also is so much fun to say
Hello friend watching here from kuwait ❤❤❤ thanks for sharing your recipe❤❤❤
Rather than having two versions of a dish, I would like to embrace the true version of each. It wasn't until recently that I learned about mutabal and I think it is important to make the distinction now that I am no longer ignorant. Thank you for the information and nice presentation!
Looks great. Funny to see how all the ethnic foods evolve and change once they get here! Makes me think of my grandmother making everything look so simple and easy. Thanks.
Love Reem! This looks sooo good!!
Hiya 👋 from UK! Just made ‘mutabbal’ and can’t stop eating it!! Aubergine is definitely my favourite vegetable. 😀
They both look amazing.
I crave this. I will try this recipe. Joe’s Deli in Rocky River, Ohio has the best. But I will try to make my own. Thank you!
Lovely elaboration .Thanks a ton
for the recipe ...I prefer some heat in the dishes I am from India so shall follow the Arab version .
merhaba from Antiochia, i am going to make exactly the same way....sukran for your instruction
Thank you so much .
Making this now!!!
Thanks for doing this video! Loved it. Will try both of em!!!
Right on, thanks for the kind words! Tell us how they turn out! Episode 2 goes live on 7/20 and Reem will be teaching us how to make kafta meatballs. Subscribe to our channel so you get a notification when it goes live....and if you wanna cook along with us, you can use our 7X7SPICEIN promo code at spicehunter.com to shop spices before class!
@@7x7bayarea42 Done!
Nice kitchen. What brabd tahini do u recommend.
Thank for sharing the true delicious recipes and the clarification. I tried it today and it is just delicious. BTW the lemon and tahini is table spoons and not cups, right?
The ingredients ...Put in description below!
What garlic press do you have?! It's really nice! Thanks for sharing both recipes 😊
How to find good Tahiti? Recommendations?
both those variations look delicious. time for some july 4th baba ganoush? i think so!
We concur! Which will you make first?
Peoportions? You mention two eggplants but you seem to prepare only one in the first recipe.
I ordered a bottle of Turkish cumin from Amazon. They sent me six.
👍👍👍
Hummus please!!!
Juni
mutabal
That should be Turkish food, not Arab. Eggplants themselves were brought to Europe by Spaniards and then Ottomans learned about it, so this food as it’s name has it, must be turkish, because ottomans now are turks, isn’t it?
Thank you, olive oil is bad for health but I know as a chef you care your people like things, you don't care if they have bypass l at 60 or cancer at 40. The more olive oil the better taste, more votes you"f say.... But salt is really too much. Just 2 cent worth of my opinion.
Olive oil most definitely is not bad for your health. Processed oils, especially seed oils, are bad for your health. Always use animal fats, butters, avacado oil, coconut oil, and olive oils. Stay away from synthetic oils and seed oils such as corn, canola, grapeseed, and sunflower seed oils.