What I've been eating lately🌱🌈 vegan 🍚 using what i got
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- Опубликовано: 30 сен 2024
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chia pudding recipe i used for inspo:
feelgoodfoodie...
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so happy to see this upload! you're one of the creators that have inspired me to begin veganism! you've shown me that it's not too daunting and I'm currently in the process of healing my relationship with food :)
it makes me so happy to know that! 🥺❣️❣️❣️
good luck on your journey! xx
Good luck on your journey ( even if I'm a baby in the belly worth late)
You get the full nutrients from blended chia seeds
Your content is not stale you’ve been one of my favorite ccs for years
your kitchen is looking so good!!! also you're literally my favorit/comforter youtuber, i love all your content, esp what i eat in a week. never stale!
very happy to see this video! i needed some light-hearted content today so thank you for being you!
yayy! I've been waiting eagerly for a new video from you Emily 🥰
hello! I'm a super new subscriber and I've been binge watching your videos and it's really made me eat better (more fruit/veggies/eating more salads), over the last couple of days so tysm! it's also helped me with reducing my food waste too so ty for that
side note: please do the other movies from the Twilight saga watch through on your 2nd channel 🙏 I really enjoyed the Twilight one cos it felt like we were at a sleepover or something just taking the piss out of the film 😆
lots of love from a fellow vegan (of 5 years!) from the UK 💚💚
Same!
I relate so much to saving peanut butter jars for overnight oats and then never making overnight oats LOL
A friend told me she just rinses off the ice crystals & it gets rid of most freezer-burn taste. It seems to work!
I have never clicked so fast on a notification
your content is not stale, you're one of my fav youtubers and I'm excited every time you post!!
ANOTHER ❤🔥❤🔥❤🔥❤🔥BANGER 🎉🎉🎉FROM 🪴🪴🪴QUEEN EMILY 🌬🌬🌬
I saw a girl on tiktok make a peanut dressing inside an almost empty peanut butter jar!
Can you make a video about the different sugar replacements you've tried and the best ways to use them? Or a video about the different ways you lower your sugar consumption?. Love your videos ❤ always help me to relax.
I second this !
yessss!
Will definitely be trying your way to keep green onion fresh, since I cook for just myself, whenever I buy green onion it either goes to waste or straight to the freezer to add to soups.
I just love your checkered kitchen background! Did you paint that yourself?
I love how casual and real your videos seem, thanks for sharing your day to day food with us!!
Where did you buy that chocolate tahini!? That looks amazing!
I was having a late night panic moment all of a sudden but this video actually helped calm me down lol
Overnight oats in a leftover jar tip: Use a little silicone spatula to really get in there and scrape the PB off the sides/bottom!
Emily waiting on the stevia sponsorship atp 🤠🧘🏻♀️
I just recently found your channel and have been binge-watching your videos for the past weeks LOL. Seriously love the vibe and the format, please keep it up!
you keep calling these videos "anti-diet" but then you speak about foods in a negative manner (for example sugar)
that doesn't make any sense. it's not consistent, and it an be triggering for folks recovering from eating disorders, especially orthorexia
just something to consider...
i totally understand that. i had been thinking about that lately but no one had said anything yet but i changed the title now. I’ll keep it in mind from now on. I get lazy when titling videos & just do a lot of the same terms for a while lol
I want to get across that I’m not counting calories/macros & that I eat a variety of healthy & “unhealthy” foods but not sure what term I should use to get that across in video titles! So if you have any other ideas lmk 💚 but thank u for the feedback I appreciate it
New upload while I was binge re-watching your past videos!! The world is a crappy place but I am glad you uploaded.
I think it's going to be my goal this week to use up stuff from my freezer. I've got 4 kids and so I usually buy lots of food when I'm at the store and try to load up on good items when they're on sale. Consequently, my freezer is pretty full of stuff I've forgotten I've bought. I need to save some money this month anyway.
If you put lemon juice in something cooked with red cabbage, it will turn green/blue. I always buy red cabbage because it is healthier and more visually interesting.
Thank you for the lovely content. You’re one of my favorite RUclipsrs
Your kitchen gets cuter each video, I love it!
you are my comfort channel. i love you and can’t wait for your videos everytime. hope you’re doing well em ❤️✨
I’ve been watching you for years, I hope you will be less hard on yourself 💖💖💖
emily! can u do a legend of korra video?🫶🏻
Emily i wish so bad you were near an HEB it would change your life. HEB version of everything is immaculate. Their sparkling water is *chefs kiss*
Brilliant! I have 4 nearly empty jars myself. Thank you.
Those empty jars are specifically to give to your dogs duh lol
I love your videos. You make simple foods with very accessible ingredients. I shop mostly at Aldi too so I’m always so happy when you mention a product that I haven’t tried yet being good. Even for someone who’s been vegan a long time the recipes and inspiration you give to us all is endless. I’ve been sharing these videos with my non veg friends too because they’re so chill and not like, chop chop go go make this fifteen ingredient thing that *might* be good. Keep up the amazing work Emily!!!
Cold minimizes flavour by half, if not more depending on the specific flavour, so it makes complete sense why you can take more stevia in your cold icy drinks than your warm ones 😊
Boil tempeh in lemony water for 20 minutes before cooking with it, you’ll like the taste a lot more
Your kitchen is so cute!
you know its a good day when emily uploads
Those taste good dipped in dijon mustard
You’re the best!! Try marinating tempeh with 1/3 bbq 1/3 soy sauce and 1/3 Italian dressing. Then air fry/ pan fry/ grill and add a little of the sauce as you cook. YUMMMMMMMMMMMMM!! It’s my fave
I love can flavor
tie dye chips!
Love your video, your style, your personality. I'm not vegan, but freshly dealing with some food allergies, and vegan foods are kinda safe options for me right now. So thank you for showing how "normal" vegan foods can be. I did watch a lot if vegan content before, but I never felt like I could do it (be affordable, tasty, not too "healthy".. etc..) till now. So thanks ☺️
🌸 The cherry blossom La Croix 🌸 she's so beautiful 🌸
Omg could you please do a video about how much you spend on groceries a month like a budget thingy? Love your videos!
I’m a little newer to your channel but I love binge watching your videos!!! Thank you !
Cane sugar all day that fake sugar is wack
stevia is a plant 👍 i never use artificial sweeteners! but at the same time cane sugar is great & i will never stop eating it! lol i’m only reducing it in some things
@@emlyewng nice ill have to try it again
Omg thanks for the green onion hack! I stopped buying them cause they kept going bad so quickly but now I know what I gotta dooo
HI! I was really looking forward to a new video from you! I was in Clovis a few weeks ago and ate at a restaurant in downtown Fresno called Raw Fresno. Have you tried it? My friend didn't like it so much but I really enjoyed it!
I had to buy reading glasses previous year. They first checked out my eye sight. It turned out that my ability to see far distance objects was excellent, but as I suspected I did need reading glasses. I decided on the frame within five minutes lol. Round glasses look very good on your face, but a delicate rectangular frame is better on my face.
An amazing what beautiful & gorgeous Emily has been eating lately video. Yummy 😋 food. Love 🥰 the video and love 💕Emily.
Omg we’re not even 30 seconds in and I’m already being called out lmao
I found your channel a few years ago but only recently rediscovered it and I am absolutely loving your personality and energy. I have no idea why, but your videos are so soothing for me! Plus, I appreciate a lot how real you stay no matter what happens - it makes your content so relatable!
You are the freakin cutest! Loved this video. Those nachos looked bomb
Ouuuuu I was binging your older vids yesterday and got inspired to go buy soup staples so i can have *good soup*. Idk what’s going on in this vid yet but I’m excited 🤓. Ima make the soup later today too 🫶🏼
Love when you upload 💜💜💜 Your videos inspire me to eat more plant based and have helped my own relationship with food a ton!
yay emily! I have covid so I definitely needed this 🥲 also, I love the random little camera panning you throw in, it always makes me laugh.
I was watching a video of yours from a few months ago where you made a spicy instant ramen. I was wondering what brand/type it is? I'm looking for a good spiced one that is vegan. My online store only has Paldo Namja Ramen, but I don't think that one is vegan.
Would love any recommendations, thanks!
You're videos make me love cooking and experimenting again 🥰
I am currently am attempting to be vegan again but it was so hard to think of recipes until I saw your channel! Great recipes that gives great inspo for more
found ur channel when i was quarantined with covid ( :( ) but i binged ur whole channel and love the content although i’m not vegan
I always get so excited when I see you uploaded a video 💕 this was really needed today. Thank you 💖
your videos make me so calm and happy it's not even funny dude thank you
Saved this for tonight when I need motivation to make something to eat. Thanks boo ❤
New subscriber here! Love your videos and aurora!
Hey! Just wondering what you used for the egg called for in the Ube pancakes? I tried chia seed eggs and I feel like they didn’t come out as intended 😭
i used Bobs red mill egg replacer! it works rly well but i also use flax eggs sometimes like for cookies
@@emlyewng thank you!!
could you link the ube mochi pancakes?
Ur videos are so good always I appreciate you
*laughs in entire dropper of stevia*
6 drops into some la croix? Too wild.. 😂
omg I never thought to cut up the green onion too - genius
not sure if the checker wall is new but i love it
thought it was tofu in peanut sauce
lots of purple foods this week 😄
This chunk of freezer burn….
Please do a video on salad dressings!
Ok La Croix poll: Passionfruit and Apricot are my favorite, I hate the Lime, and I hate the Watermelon. Everything else is neutral for me. Also thanks Emily!! If you marinate the tempeh in Braggs, liquid smoke, and some sugar and pepper for like 20 mins, it’s sooooo good. Pretty much the only way I’ll eat it.
Emily I can't believe you don't keep your green onion in a cup of water tp grow
i do 😭 lol but i cut off all the green first so it regrows
I missed you yay!
💛
good idea good for u...u must make the peanut butter cookies on jaclyn forbes channel! it has three cups pb!!! very easy and delish!! dont forget to recycle ask the elk :) cans and plastics!!😉
I LOVE you sitting in town hall 😲
yayy finally my comfort videos are back😌❤️
dude I was just looking at chia pudding recipes