You had me LOL at the "vegan buzzwords" :'D Also the difference btw cacao powder and cocoa powder is that cacao is raw/untreated and cocoa is typically heat treated prior to blending into powder (e.g. roasted)
FYI you can just blend cashew butter (or another nut butter) with a liquid (eg: almond milk, coconut cream, water) if you’re too lazy to make it from scratch or if you don’t have a strong enough blender ;)
hi emily! i just want to say that lately i’ve been having an extremely hard time, mentally (lots of anxiety and panic attacks) but watching your videos has really helped me calm down and bring me back to a good place mentally. i’m not there yet all the way yet but watching your videos throughout the day really takes my mind off of all the worry and anxious thoughts that my mind conjures up, so thank you so much for that!!! i love how much effort you put into your videos and i love how long they are, also i love your sense of style, every video i find myself thinking “i love that shirt/sweater”. i really appreciate how enthusiastic you are about trying out new recipes and sharing the things that worked/didn’t work when creating something new. i enjoy the fact that it seems like you care a lot about the quality of your content that you never half-ass anything. these things are what have drawn me to your videos when i’m feeling bad. you just have great vibes!!! thanks so much for all your work and your super positive attitude. keep doing what you’re doing :)
I remembered going vegan at the time these cashew raw cakes went popular. I always wanted to make them but only had a hand blender in my flat after moving out. So I made them different with some kind oft crust like you made (dates, oats, walnuts - even though it took me ages to blend!) and then only putting vanilla yoghurt on it and freeze them. They tasted really great and I made them all the time😊 Also Tofu scramble and salads where my favourites back then. Now it's sushi 🤣🤣 - so this video really brought back a lot of memories ♥️
Thanks for doing this! I went vegan in 2015 so all these foods have been a major throwback for me, makes me realize how far we/society have come since then lol
I'm so jealous of your preparedness of kitchen/pantry/frozen items. If I ever get a vegan roommate maybe I can improve ours. All the the vegan staples just ready to go seems so nice!
Okay so, I've been watching your vids for over 6 years now and you absolutely 10000% inspire me not to be so hard on myself about how I eat (and think). Thanks Em for reminding us not to take life and veganism so dang seriously. You're super helpful and I can't wait to see more of what you do!! 🥑🌿✨
rec for cacao nibs if u have some but have no idea wtf to do w/ em: so, this works best if you do have a loose tea strainer, but i'm sure there would be other ways to do it; anyway, MAKE TEA. steep the cacao nibs in hot water (it's an "herbal" technically, so boiling is fine, or boiled and slightly cooled) for like.... 10-20 min or so, and it should make a brew that's "thick"/rich in chocolatey color, strain it out/(remove your tea ball, strainer, etc.)and then treat it like coffee! add as much of yr preferred sweetener and some nondairy milk and you'll have a somewhat caffeinated (not as intense as coffee, but could be a pick me up still!) "cacao tea" that basically tastes like a cross between a roasty toasty coffee and a hot chocolate made of dark chocolate. i know there's absolutely OG cultural recipes using cacao that folks should *definitely* check out, though, if they rly want to learn how to use it.
i love the asian grocery! cant wait for that vid🤎 some vegan chips are the seaweed flavor ones or hot n spicy calibree brand! i also love getting inari there to make at home and pocari sweat/ any fun sodas🤲 and red bean mochiiii
This is so cozy and nostalgic. When I first went vegan I ate a lot of Boca burgers and Chipotle veggie bowls and good old "Bean Curd Homestyle" from the Chinese restaurant. 🤤
Cacao is the raw, practically untreated, powdered cacao beans while cocoa is the cacao that's been heat treated, often with added sugar. That aside the coffee float looks insane! 😋
it's harder to find coconut cream around here, so I make a cream from peanuts, like making a really concentrated milk from raw peanuts :D I also make a lot of peanut milk, as it's a lot cheaper than cashews
There's this place I used to live near that makes a blended coffee drink with frozen greek yogurt, almond butter, coffee and almond milk. I have have tried making it at home with frozen plant yogurt, it's seriously amazing.
A delish smoothie I make constantly is 1 frozen banana 3-5 coffee ice cubes (the "regular" shape ice cube, add more for the baby cube size) 1 cup oat milk 1 tbsp milled flax seed or hemp seeds 2 tbsp smooth peanut butter 1-2 oz maple syrup 1 tbsp cacao powder ITS SO LOVELY
love this throwback series! also i have a recipe request if you are at all interested!! for the asian supermarket video (if it's still pre-filming), i would be so interested on your take of vegan ddoekbokki! have a great day, emily!!
22:43 Careful of Inari, it sometimes contains Dashi. Actually also the seaweed salad could have Dashi too. Learned that the hard way going to Japan. They put Dashi in EVERYTHING!
this one sushi restaurant i’ve been to that has a rly good vegan menu has a roll that comes with seaweed on top of each piece of the roll & it looks so pretty so i started combining them myself at less vegan-friendly restaurants lol
Cacao used the whole bean not at high temperatures. While cocoa powder is roasted with most of the fat removed. If you tried to make chocolate using only this deffated stuff it wouldn't work and it would be very dry from the lack of fat. 100% darling chocolate is made by processing the whole beans like a nut butter basically. The type of fat just dries more solid
Not me getting an American Dairy Association ad on THIS video. And it was one of those ones you can’t skip 😫 But anyway loved the video and the weird nostalgic vibes of some of these foods!
Theres a local brunch place near me and they make it easy to veganize everything:') vegan pancakes, tofu scramble, vegan French toast, breakfast burritos, sandwiches, etc. Its truly lovely. But i think a stereotypical vegan brunch HAS to include avocado toast!
Oooooh, from the Asian market, see if you can find Assi brand "cooked vegetable dumplings"! They're a vegan mandu with a fake pork and veggie filling, they're so good!
If you need some Themed Video ideas, it’d be cool to do like Vegan Around The World? Like Indian, Mediterranean, Japanese, etc. Of course if that seems interesting to you personally! I’ll watch your videos either way I enjoy the ideas and content you have. 🌿
hiii!! i’m newly vegan because of health restrictions & i literally eat the same 3 things everyday LOL i’m really picky with tofu, i cant have it by itself or too wet.. do u have any tips to enjoy tofu more & ways to flavor it
Idk if you’ll ever do another one of these but here’s my list of things Aquafaba Chia pudding Beyond burger Seitan Oyster mushrooms Cauliflower wings Quinoa Just egg Lentil burgersssss
There is a vegan restaurant in Charlotte, NC that everyone hyped up. They use cashews in almost everything. I was so disappointed because I have a tree nut allergy.
Emily!!!! I live in san diego and i found shin ramen green that has the vegan logo on it!! Its mushroom and fried tofu flavor and its super good. Anyway it reminded me of you haha
i think it's sooooo funny that salads are stereotypically vegan bc i never eat them. i'll never be like "what sounds good right now? a giant bowl of just..... just vegetables" i could never i'm not /that/ vegan
She didn't mention the most stereotypical vegan sushi.. cucumber rolls And most people on a high carb diet wouldn't choose avocado sushi since avocados are so high in fat. On a macro basis higher in fat than any nut or seed
It's crazy how someone just existing can be so soothing
This really takes me back to my early vegan days. I used to eat so many cliff bars and smoothie bowls 😭
I still do that 😂
You had me LOL at the "vegan buzzwords" :'D Also the difference btw cacao powder and cocoa powder is that cacao is raw/untreated and cocoa is typically heat treated prior to blending into powder (e.g. roasted)
FYI you can just blend cashew butter (or another nut butter) with a liquid (eg: almond milk, coconut cream, water) if you’re too lazy to make it from scratch or if you don’t have a strong enough blender ;)
emily your videos are my favorite you are my comfort channel
yesss! i love this mini series
Lemon juice hides the bitter green taste so well in smoothies and juices!! I second the advice you gave there at 21:10 💚🍋
Loved the whole series! And i also just love sitting down after a long day, having a nice cup of tea or something and just relax a bit :)
hi emily! i just want to say that lately i’ve been having an extremely hard time, mentally (lots of anxiety and panic attacks) but watching your videos has really helped me calm down and bring me back to a good place mentally. i’m not there yet all the way yet but watching your videos throughout the day really takes my mind off of all the worry and anxious thoughts that my mind conjures up, so thank you so much for that!!! i love how much effort you put into your videos and i love how long they are, also i love your sense of style, every video i find myself thinking “i love that shirt/sweater”. i really appreciate how enthusiastic you are about trying out new recipes and sharing the things that worked/didn’t work when creating something new. i enjoy the fact that it seems like you care a lot about the quality of your content that you never half-ass anything. these things are what have drawn me to your videos when i’m feeling bad. you just have great vibes!!! thanks so much for all your work and your super positive attitude. keep doing what you’re doing :)
I remembered going vegan at the time these cashew raw cakes went popular. I always wanted to make them but only had a hand blender in my flat after moving out. So I made them different with some kind oft crust like you made (dates, oats, walnuts - even though it took me ages to blend!) and then only putting vanilla yoghurt on it and freeze them. They tasted really great and I made them all the time😊
Also Tofu scramble and salads where my favourites back then. Now it's sushi 🤣🤣 - so this video really brought back a lot of memories ♥️
your videos give off such cozy and comforting vibes I love them
yay emily you make me so happy, thank you for the beautiful content always. much love!
Def. been a fun trip down memory lane. Loved the series.
Thanks for doing this! I went vegan in 2015 so all these foods have been a major throwback for me, makes me realize how far we/society have come since then lol
Banana, Matcha...float...sounds amazing!!
literally always lifts my mood when you post.. without a doubt. thank you for being you🥺🤍
i actually eat coco nibs on their own, a little snacky snack… don’t come at me i love them ok 🫡
Same!!
Love all your videos!! This series is dope!! Love the voice over food videos, you're killing it 💃🥳😊
Seeing Emily in your uploads and just yelling "HELL YES"
Ugh loved this whole series !! 😭😭😭
I'm so jealous of your preparedness of kitchen/pantry/frozen items. If I ever get a vegan roommate maybe I can improve ours. All the the vegan staples just ready to go seems so nice!
Thank you for a great series, Emily! 😃
Love your videos and always gives me inspiration!
I’ve been binging all of your videos, I got so excited to see that you posted!!
Those cheese cakes look magical.
I can't watch these without getting hungry lolll :3 ty for your videos
Okay so, I've been watching your vids for over 6 years now and you absolutely 10000% inspire me not to be so hard on myself about how I eat (and think). Thanks Em for reminding us not to take life and veganism so dang seriously. You're super helpful and I can't wait to see more of what you do!! 🥑🌿✨
rec for cacao nibs if u have some but have no idea wtf to do w/ em: so, this works best if you do have a loose tea strainer, but i'm sure there would be other ways to do it; anyway, MAKE TEA. steep the cacao nibs in hot water (it's an "herbal" technically, so boiling is fine, or boiled and slightly cooled) for like.... 10-20 min or so, and it should make a brew that's "thick"/rich in chocolatey color, strain it out/(remove your tea ball, strainer, etc.)and then treat it like coffee! add as much of yr preferred sweetener and some nondairy milk and you'll have a somewhat caffeinated (not as intense as coffee, but could be a pick me up still!) "cacao tea" that basically tastes like a cross between a roasty toasty coffee and a hot chocolate made of dark chocolate. i know there's absolutely OG cultural recipes using cacao that folks should *definitely* check out, though, if they rly want to learn how to use it.
So looking forward to the cozy fall and wintertime videos
oh shit gotta get started on those 😅
I truly love your content, you've inspired me so much to try new foods & try different ways of making things.
i love the asian grocery! cant wait for that vid🤎 some vegan chips are the seaweed flavor ones or hot n spicy calibree brand! i also love getting inari there to make at home and pocari sweat/ any fun sodas🤲 and red bean mochiiii
Yes try mochi because I always see that and want to know what that tastes like 😋 Can't wait for that video,, your themes are fun!
This is so cozy and nostalgic. When I first went vegan I ate a lot of Boca burgers and Chipotle veggie bowls and good old "Bean Curd Homestyle" from the Chinese restaurant. 🤤
The best part: making and eating salad in the air ✨
Cacao is the raw, practically untreated, powdered cacao beans while cocoa is the cacao that's been heat treated, often with added sugar. That aside the coffee float looks insane! 😋
“/really gives it that stank/” 👏🏻👏🏻👏🏻
yuuuummmm everything looked so darn gewwd😍
I've loved this little series!! Feel a little called out sometimes haha
I love this series 🥑
it's harder to find coconut cream around here, so I make a cream from peanuts, like making a really concentrated milk from raw peanuts :D I also make a lot of peanut milk, as it's a lot cheaper than cashews
this was so fun! can't wait for the next series!
Love the flowery grape shirt at the end, its so cute and your hair too!
Loved all three of these ❤️
i loved this series
There's this place I used to live near that makes a blended coffee drink with frozen greek yogurt, almond butter, coffee and almond milk. I have have tried making it at home with frozen plant yogurt, it's seriously amazing.
A delish smoothie I make constantly is
1 frozen banana
3-5 coffee ice cubes (the "regular" shape ice cube, add more for the baby cube size)
1 cup oat milk
1 tbsp milled flax seed or hemp seeds
2 tbsp smooth peanut butter
1-2 oz maple syrup
1 tbsp cacao powder
ITS SO LOVELY
sounds bomb!! i'm gonna steal your idea >:) 🤝
dude ur my favorite vegan youtuber
love this throwback series! also i have a recipe request if you are at all interested!! for the asian supermarket video (if it's still pre-filming), i would be so interested on your take of vegan ddoekbokki! have a great day, emily!!
Omg that would be awesome I would love to see that! That sounds delicious 🥳
The Lara bar joke was great lmao
Pinch and dash are standardized units of measure in cooking. You can actually find measuring spoons for them on Amazon along with tad and smidgen.
Are you sure those arent novelty items just for the joke?
y do I love this content so much explain
I love your vids!! Ever gonna do a part 2 of the Avatar Foods video? it’s legit my favorite video you’ve made so far :)
22:43 Careful of Inari, it sometimes contains Dashi. Actually also the seaweed salad could have Dashi too. Learned that the hard way going to Japan. They put Dashi in EVERYTHING!
Ah! Love your videos. I consider you one of those "I wish you were my Kid" RUclipsrs. Your mamma better be proud of you.
this was posted at 6am my time and i had just fallen asleep again after my ‘midnight’ snack 😭😭😭
I literally snack on cacao nibs😭😭 like I frickin love em
Emily every week I check to see if you have posted a video. ♥️♥️♥️♥️♥️
Omg, how have I never thought to top sushi with seaweed salad?? Sounds so good
this one sushi restaurant i’ve been to that has a rly good vegan menu has a roll that comes with seaweed on top of each piece of the roll & it looks so pretty so i started combining them myself at less vegan-friendly restaurants lol
btw, batter up pancakes in fresno has vegan brunch food!
Love your glasses!
this def feels nostalgic
it would be cool to see veganized recipes from different cultures!
Cacao used the whole bean not at high temperatures. While cocoa powder is roasted with most of the fat removed. If you tried to make chocolate using only this deffated stuff it wouldn't work and it would be very dry from the lack of fat. 100% darling chocolate is made by processing the whole beans like a nut butter basically. The type of fat just dries more solid
interesting thank you!!
Liking before I watch, let's go!
I love the bitterness of cocao nibs 😋
Inari is the best best best food in the entire world, I wish all sushi places had it!
Part three!!!🥳
I LOVE BOWLS!
I made lemon juice ice cubes inspired by you and used a couple in a lime sparkling water…. My life is changed
“A week of eating only indigestible foods” lmao
Pondering philosophical over what is a dash vs a pinch lol what a mood
Coffee & ice cream is called an affogato!
Not me getting an American Dairy Association ad on THIS video. And it was one of those ones you can’t skip 😫 But anyway loved the video and the weird nostalgic vibes of some of these foods!
if u give me the url i can block them from advertising on my channel 🫡
Theres a local brunch place near me and they make it easy to veganize everything:') vegan pancakes, tofu scramble, vegan French toast, breakfast burritos, sandwiches, etc. Its truly lovely. But i think a stereotypical vegan brunch HAS to include avocado toast!
that sounds so good 😩
You could do a video on rasta ital cooking! try out some new cuisines!
u gotta make KHICHURI a bengali vegan staple (for ur asian themed vid)
Oooooh, from the Asian market, see if you can find Assi brand "cooked vegetable dumplings"! They're a vegan mandu with a fake pork and veggie filling, they're so good!
Thank you this is sick. All so accurate
Thanks for another awesome 👍video of stereotypical vegan foods beautiful, cool & gorgeous Emily. Love 🥰 your vegan food video's and love 💕 Emily.
If you need some Themed Video ideas, it’d be cool to do like Vegan Around The World? Like Indian, Mediterranean, Japanese, etc.
Of course if that seems interesting to you personally! I’ll watch your videos either way I enjoy the ideas and content you have.
🌿
hiii!! i’m newly vegan because of health restrictions & i literally eat the same 3 things everyday LOL i’m really picky with tofu, i cant have it by itself or too wet.. do u have any tips to enjoy tofu more & ways to flavor it
The long straw 🤣
Idk if you’ll ever do another one of these but here’s my list of things Aquafaba
Chia pudding
Beyond burger
Seitan
Oyster mushrooms
Cauliflower wings
Quinoa
Just egg
Lentil burgersssss
There is a vegan restaurant in Charlotte, NC that everyone hyped up. They use cashews in almost everything. I was so disappointed because I have a tree nut allergy.
Where did you get your little refrigerator shelf from? Love your videos!
Emily!!!! I live in san diego and i found shin ramen green that has the vegan logo on it!! Its mushroom and fried tofu flavor and its super good. Anyway it reminded me of you haha
It was at ralphs randomly too i forgot to say lmao
I love your cute little wooden teaspoon! Where did you find it?
i think it's sooooo funny that salads are stereotypically vegan bc i never eat them. i'll never be like "what sounds good right now? a giant bowl of just..... just vegetables" i could never i'm not /that/ vegan
Am i late to work because i wanted to watch this video before leaving? Yes. Am i mad? No.💅
alsooooo.. any tips for a vegan w an allergy to nuts??
And French toast
WHERE did you get that amazing looking SUSHI???!!!! I MUST KNOW so the next time I am visiting my parents in Clovis I can GET SOME!
I always get nervous having seaweed salad at asian food restaurants, anyone know if they are always vegan?
Not me eating apples and pb w cinnamon while watching this video 🙈🍎
isa moskowitz has a really good brunch cookbook you should check out
Where is your checkered wallpaper from?
She didn't mention the most stereotypical vegan sushi.. cucumber rolls
And most people on a high carb diet wouldn't choose avocado sushi since avocados are so high in fat. On a macro basis higher in fat than any nut or seed
You played god with that first scoop of nice cream. You got the devil with the second scoop.
yay
Wouldn’t it be more if an affagato then a float?
LARA BARS
oh shit very true