Chicken Wings (Instant Pot)
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- Опубликовано: 1 июл 2024
- Instant Pot Chicken Wings (frozen)
1 cup of water
1/2 tablespoon chicken bouillon
1/2 tablespoon granulated onion
1/2 tablespoon granulated garlic
1/2 tablespoon dry Montreal Chicken seasoning
1 teaspoon of paprika
Cook in your Instant Pot on high pressure for 15 min. Then take them out and lay them on a baking sheet and brush some melted butter over the top. Now add some seasoning salt and broil them on low for 10 min or until they are golden brown. Take them out and let them sit for 5 min and ENJOY!! Happy Eatz Everyone! 🍗🍗🍗🍗
Looks delicious!
I use the Instant pot exclusively!! 1 of the Best inventions EVER!!
This video helped me so much! About the put them in the broiler right now! Thank you!! 🥰
You’re so welcome 😊
Fast and easy. Thanks!
I recently purchased the Instant Pot and wanted to try chicken wings. Happy I came across your video! I am currently waiting for them in the Instant Pot and will be frying them in my deep fryer. Thanks!
You’re very welcome!! Hope they turned out amazing!
Thank for sharing this quick, easy and DELICIOUS recipe.
You’re very welcome! 😊
Nice dinner
Wow
Those are screaming for an airfryer CRISPIFICATION
Thumbs up
Good video. Please...no background noise.
Thank you! 💞
You’re welcome! ☺️
Did you put the chicken wings in the water or you put it on top of a trip
I want to make about triple the amount of wings that you did. Should I keep them in the instant pot longer than 15 minutes?
Yes if you fill up the Instant pot to the max line you could leave them in for 20-25 min. 25 minute mark will mostly be fall off the one tender. 😃
These look delicious and easy to make. Can you tell me, do you do a quick release after the 15 minutes are up, or do you leave it to release naturally?
Mo Bo I do a quick release after the time is up. 👍🏽
Thank you 👍👍👍❤️❤️❤️
Welcome 😊
What temperature did you put the oven on?
Robert M I used the Instant Pot on the Meat setting. And then I set the oven to Broil to let the wings crisp up and get golden brown.
I toss them in a sauce once more and throw them on the grill.
Do I have to put in more water if I want to do 3 times that many wings?
Yes. Adding twice the amount should be fine.
I have 5lbs wings should I double the ingredients?
Yes you can double the ingredients. I didn’t use 5lbs so I would definitely double it so that your wings are nicely seasoned 👌🏽😊
How many wings max can you put?
As many as your instant pot allows. You want to make sure you’re able to close the lid correctly to pressure cook them. So fill it up just high enough to close it. If you’re going to fill it up, you can double or triple the seasoning ingredients to make sure they are all coated! I hope this helps 😊
If only we knew what "Montreal chicken seasoning" is!
It’s a steak seasoning...by Grillmasters. You can find it at any grocery store.
@@goodeatzkitchentmarie6949 Thank you. I think you may be referring solely to North American grocery stores, no? I may be wrong, but I've never seen it in Europe.
Oh yes, so sorry. I meant to say North American grocery stores. I didn’t realize you were in Europe. Do you guys have any types of seasonings for steaks in Europe? It’s a dry powder type of seasoning here. It is a mixture of coarse salt, black pepper, red pepper flakes, granulated garlic, granulated onion and some paprika all mixed together.
Can the wings be fresh not frozen will it still have the same effect on the chicken
Yes you can use fresh chicken instead. I would cut down the cooking time though to half the time of the frozen ones. Since it’s a pressure cooker, they will cook pretty fast fresh! 😁
Do i still need to add water if its fresh meat?
@@monikalewinski you always use water or some other liquid when pressure cooking
@@BlueGenesis. the chicken came out so soggy tho following this recipe
Could you tell me the amounts of the spices, I. E. How many tablespoons, or teaspoons, etc. of each spice?
Yes the ingredients with measurements are in the description box down below. If you can’t find them, let me know if you can’t find it 😊
Instant Pot Chicken Wings (frozen)
1 cup of water
1/2 tablespoon chicken bouillon
1/2 tablespoon granulated onion
1/2 tablespoon granulated garlic
1/2 tablespoon dry Montreal Chicken seasoning
1 teaspoon of paprika
Cook in your Instant Pot on high pressure for 15 min. Then take them out and lay them on a baking sheet and brush some melted butter over the top. Now add some seasoning salt and broil them on low for 10 min or until they are golden brown. Take them out and let them sit for 5 min and ENJOY!! Happy Eatz Everyone! 🍗🍗🍗🍗
Why do I immediately get discouraged when I see a bunch of fancy glass cups holding ingredients…… I’m already like ,,,,,shit!
They’re frozen lady ….mine where defrosted
Next time mix the seasonings together in a bowl then sprinkle them over the chicken. Then place them into the instant pot. You could have steamed the wings for 15 minutes and then seasoned them befroe broiling them for 5 to 10 minutes. The rest of the instructions are adequate.
Lynn Kramer Thank you for the tip, but the wings turned out fantastic my way. The thing to keep in mind is that everyone’s recipes could be slightly different and still come out delicious 😁
lolll starting from frozen meat is very american way not even english legacy but you can get out of it easy way and it seems to works !!! very strange !!!
The Instant pot is a pressure cooker so it can cook the frozen chicken in half the time. It would work for meat that wasn’t frozen as well. Again, it would cook it in half the time. I love the pressure cooker, when you don’t have a lot of time to make a meal, this way is great! 😊👍🏽
Would be a good video if it wasn't for the annoying music your playing.