A lot of folks would have produced a 10 or 15 minute video to teach us what you have produced in 3 and one-half minutes. I much prefer your approach. Now, off to the market for wings.
I have cooked chicken wings using this recipe several times now and I will never look back, the best wings I have ever had, as a matter of fact, I make up about 5-6 bags of these spices to use when I want to cook more wings, thanks for sharing Claudia these are spot on delicious!
I dont recommend the 425F unless you have an internal oven temp thingy to ensure its strictly this. Not sure if my oven went above this temp but mine turned black at 40min. I would suggest doing 15min each side first, then another 10.
I wanted wings for the Super Bowl. I usually grill/smoke mine, but the weather/rain was against me. So I tried Claudia's way. A lot easier than grilling and they came out great. I still prefer and enjoy grilling, but thanks to Claudia I have a back up for doing wings. Ron
I didn’t have a baking rack so I just put cooking spray on aluminum foil and turned them over same amount of time on recipe. I will definitely invest in buying a baking rack though. They came out perfect even without baking rack! They were such a hit, family wanted them for dinner next day too!!!!
My wife is working tonight so I got some wings, I thought I had oil to fry them and I was wrong, I went to youtube and found THE ONLY WAY IM MAKING WINGS FROM HERE ON OUT, THANK YOU !!! THESE WERE DEEEEEELISIOUS!!!!
Claudia- I have made your chicken wings several times for my family. They are the Bomb! They are tasty, crispy and finger licking good! Thank you for sharing your recipes with us!
So I used your recipe today and I have to tell you it’s pretty good. I recently gave up deep fried foods and I thought your recipe looked good for chicken wings. Thank you much.
This was great. 55 minutes total, on parchment paper atop aluminum baking pan. No baking powder at hand so I mixed in 1 tsp corn starch. Thank you for this recipe
I’m going to make this recipe tonight. My husband decided on not frying, so. I’m looking forward to this. Thanks for sharing. And you also have a very sweet voice!!
Baking a batch now. My spice mix was same color as Claudia's, once on chicken they did not look quite as red. I used dark cane sugar so that might be part of it. In the end they turned out crispy and delicious! Only needed mine in oven for 20+20 minutes. Checked internal temp and were 180+ so I kept them out. Tender inside, crispy, Hooters and other wing places got nothing on these. $11 worth of Sam's Club wings made 26 or 28 large meaty wing pieces for $11 plus spices. Chains would have cost $25-$30 for the same # of smaller wings and not as good. Thank you Claudia! A+++ Oh, I did not have a rack either, so cooked on super crinkled up foil and sprayed foil with olive oil. A bit of stickage but not much and so good!!!!
Thank you Claudia. You just showed me another tasty looking, well seasoned and healthier way of eating my favorite part of chicken without the excess fat that comes from frying.
Hi Claudia! I made your Crispy Baked Chicken Wings Recipe today for dinner. My Son and I thought they were great. Thank you for your wonderful recipes❤
Great recipe. I didn’t use a rack just parchment paper and was impatient so I but the oven on full power (Broil) and left them in for 20 minutes. Didn’t flip but they came out perrrrrfect. I use a lot of spicy chili.
I just watched another video where the chef did two sets of wings to see the difference. Both were very crispy but the baking powder set WON the challenge. ;)
What you put on them is up to you. But the triad cooking method is ingenious. Nice and crispy on the outside, quite done and flavorful on the inside. This recipe was made for my oven.
Thanks Claudia! So simple and tasty. Now, its just the issue of finding an easy way to clean the non stick rack. Maybe I should spray the rack first, so its not as sticky or baked on?
Thank you for posting this video recipe. I'm trying them tonight. I just put them in the oven. I'll need a dipping sauce to go with the wings next time!
Looks very good, I'm just starting my channel, I love cooking and baking been doing it since I was a young child. Baked wings are sooooooo goooood!!! Great Job!!!
At 55 minutes mine would have been completely overcooked. I think you have to go by the size of your winglets until the internal temperature is 165 mine only went for 25 mins
📣Thank you For this video, im doing it now actually but to make it exactly how you did here I will try another time because i want to buy the same seasonings & baking rack that goes on the sheet. Yours look delicious by the way good job. Where are you from in Jamaica I think thats your accent right?🙏🏼✝️
I love your recipes and your channel but if I may make a suggestion. Can you start with (preheat your oven to 425F) or whatever temp is required next time?
Your wings look awesome! Very similar to how I bake mine. Thanks for sharing! But I must say there is one key step you should take before seasoning then and putting them in the over. If you take the time to dry them thoroughly, they get even more crispy! Some people dry them by patting them with paper towels. Personally I dry each one individually, to make sure they are very dry. The more dry you can get them, the more crispy! And of course the baking powder help too. And a side note. Try to use Aluminum Free Baking Powder (NOT Baking Soda). Sometimes when you use baking powder with aluminum in it, it give the wings a slightly metallic taste. Not horrible but not great. Aluminum Free Baking Powder will solve that!
A lot of folks would have produced a 10 or 15 minute video to teach us what you have produced in 3 and one-half minutes. I much prefer your approach. Now, off to the market for wings.
I'll do this recipe tomorrow for our Family Easter celebration March 31 2024.
Long winded comment
lov this im in!!!
Exactly! Thank you so much for saying this because it is so true!!!
For real!!!
I tried this recipe for some coworkers last night and have been invited to multiple cookouts lol. The wings exceeded expectations for sure
How does it take to bake these wings?
I have cooked chicken wings using this recipe several times now and I will never look back, the best wings I have ever had, as a matter of fact, I make up about 5-6 bags of these spices to use when I want to cook more wings, thanks for sharing Claudia these are spot on delicious!
Wonderful! i'm so glad u love this recipe
Ooo that’s a good tip
I dont recommend the 425F unless you have an internal oven temp thingy to ensure its strictly this. Not sure if my oven went above this temp but mine turned black at 40min. I would suggest doing 15min each side first, then another 10.
yeah its way too long, 425 at 30 minutes then under broiler for a cpl min each side is the move
@@jaychill372 what temp would you recommend?
@@shuntecloud5929 425 at 26 minutes the under broiler flame each side until charred a bit, add sauce after or before you put in broiler
Dumb comment you just can’t cook you supposed to watch your chicken I’ve cooked my chicken wings at 450 and they are never burned
I wanted wings for the Super Bowl. I usually grill/smoke mine, but the weather/rain was against me. So I tried Claudia's way. A lot easier than grilling and they came out great. I still prefer and enjoy grilling, but thanks to Claudia I have a back up for doing wings. Ron
The baking powder tip is a game changer. Thanks, Claudia.
It really is! u are welcome
OMG! I just followed the recipe, and the result is absolutely fantastic, the best chicken wings ever😛
I made these tonight. Didn’t have cumin but made them without and my homemade sauce which is pretty simple, and they were unfreakin believable!
I didn’t have a baking rack so I just put cooking spray on aluminum foil and turned them over same amount of time on recipe. I will definitely invest in buying a baking rack though. They came out perfect even without baking rack! They were such a hit, family wanted them for dinner next day too!!!!
Thx! Was wondering how's it gonna be without a rack
Thank you. Now I will try.
Only drawback is the bottom is in liquid and not a crispy but still very delicious.👍👍😁
Love this recipe! 💕
Costco has huge bag of frozen wings for $20.- great deal!! Thank you Dominique on tip on where to get the rack!! 👍
@@gin2546 no problem. I'm using mines tonight lol.
The oven is heating NOW. Love all your recipes, Claudia. Thank you.
Thanks!
My wife is working tonight so I got some wings, I thought I had oil to fry them and I was wrong, I went to youtube and found THE ONLY WAY IM MAKING WINGS FROM HERE ON OUT, THANK YOU !!! THESE WERE DEEEEEELISIOUS!!!!
Claudia- I have made your chicken wings several times for my family. They are the Bomb! They are tasty, crispy and finger licking good! Thank you for sharing your recipes with us!
So I used your recipe today and I have to tell you it’s pretty good. I recently gave up deep fried foods and I thought your recipe looked good for chicken wings. Thank you much.
Myself my son and my husband all agree these are the best wings we've ever had.
Thank you so much ❤
This was great. 55 minutes total, on parchment paper atop aluminum baking pan. No baking powder at hand so I mixed in 1 tsp corn starch. Thank you for this recipe
Made these yesterday and they were absolutely delicious...Will definitely be making these again...😊
Best homemade wings we’ve ever made and the easiest. Thank you so much!
I’m going to make this recipe tonight. My husband decided on not frying, so. I’m looking forward to this. Thanks for sharing. And you also have a very sweet voice!!
I love this recipe and make it often for friends and family...goes down a treat😊
I used your recipe and it is now a favorite!! Thank you
Baking a batch now. My spice mix was same color as Claudia's, once on chicken they did not look quite as red. I used dark cane sugar so that might be part of it. In the end they turned out crispy and delicious! Only needed mine in oven for 20+20 minutes. Checked internal temp and were 180+ so I kept them out. Tender inside, crispy, Hooters and other wing places got nothing on these. $11 worth of Sam's Club wings made 26 or 28 large meaty wing pieces for $11 plus spices. Chains would have cost $25-$30 for the same # of smaller wings and not as good. Thank you Claudia! A+++ Oh, I did not have a rack either, so cooked on super crinkled up foil and sprayed foil with olive oil. A bit of stickage but not much and so good!!!!
Thank you Claudia. You just showed me another tasty looking, well seasoned and healthier way of eating my favorite part of chicken without the excess fat that comes from frying.
Hi Claudia! I made your Crispy Baked Chicken Wings Recipe today for dinner. My Son and I thought they were great. Thank you for your wonderful recipes❤
I love you getting to the point any video that drags on I pass by them. Thank you so much ❤
Brief and thorough, and thanks to those who shared how the chicken turned out. Thanks also for sharing how to cut the wings! Will try it now.
my family loves this recipe and the cooking temperature is spot on
mai gawd... this looks damn near perfect. was looking for a good recipe and yours is the only one that looks perfect.
Great recipe. I didn’t use a rack just parchment paper and was impatient so I but the oven on full power (Broil) and left them in for 20 minutes. Didn’t flip but they came out perrrrrfect. I use a lot of spicy chili.
I’m sure they weren’t perfect but as long as you liked them , that’s all that counts
I made these wings for the Super Bowl, they were delicious!! Paired them with buffalo sauce and some ranch, definitely recommend
What’s the difference in using baking powder or cornstarch?
I just watched another video where the chef did two sets of wings to see the difference. Both were very crispy but the baking powder set WON the challenge. ;)
@@cathyjones-hatcherthank you so much for sharing. I was thinking the same thing
I made some tonight and they turned out great using your recipe!!
Thank you for being open and honest with us... I'll be back with results cause im preheating the oven now
Made these tonight.. super easy super crisp super good. Thanks for sharing!!!
Omg, the best tasting wings I've ever had. Really, I love this recipe. Hubby loved it too.
Thank you for sharing nice and simple and easy to follow thats the key easy simple quick receipes
this video is so clear cut to the point that ive watched it once and i feel like i am an expert claudia you have helped me for the rest of my life lol
This is the one !! Thanks for this recipe !! All my life I’ve wanted to make crispy oven baked wings !!
Girrrl your comment made me want to make them😂😂😂😂
What you put on them is up to you. But the triad cooking method is ingenious. Nice and crispy on the outside, quite done and flavorful on the inside. This recipe was made for my oven.
Hi from Barcelona in Spain. This is by far the best chicken wings recipe I’ve ever tried!! Thanks a lot for sharing @Claudia!
Love this recipe. I only kept my wings in the oven for 40 minutes. I now want to try this with boneless skinless chicken
I’m trying them tonight, any suggestions on convection vs normal baking?
Do you use the setting traditional bake or use convection bake so air circutes?
You always get me out of trouble, every time I asked RUclips about baking chicken or recipes. ☺️
Thank you for such a great recipe! My partner and I just made it for lunch today and it was absolutely incredible! Best wings ever had.
Thanks Claudia! So simple and tasty. Now, its just the issue of finding an easy way to clean the non stick rack. Maybe I should spray the rack first, so its not as sticky or baked on?
My wings came out SOOOOO DELICIOUS after watching what to do in this video. Thanks so much!
Thank you for posting this video recipe.
I'm trying them tonight. I just put them in the oven.
I'll need a dipping sauce to go with the wings next time!
Thia is the recipe right here!! 🔥🔥👏🏽☝🏽
Oh my goodness. I tried these last night and couldn't stop eating them. So good I had to subscribe 😋
Looks so good. Thanks for sharing this recipe.
My wings are in the oven rn can’t wait to see the final result !!
Can the leftovers be frozen and reheated at a later time? How long and what temp please. Thanks!
this is great...second time doing wings this way.
This looks tooo clean thank you again I’ll definitely be trying this recipe as wings are cheap here where I live ❤
Thank you, it's been a while. Lately chicken wings are my life so I will definitely try this recipe. Looks amazing 👏🏾
they r so good! you will enjoy them
Tried your recipe, young lady.
Home run. Thank you!
Love this recipe supper amazing and easy. Thanks for sharing dear❤
I love chicken wings so much!
I made this just as you said. It turned out wonderful!! Being celiac, this recipe is cheaper than buying gluten free flour 😅.
Good Day Ms. Claudia Outstanding! God's Blessings
Very accurate recipe 💯 tried it and my family loved it 👍👍
As always Claudia, awesome video. Making today for the super bowl!
Wow wow wow wow these are sooooooooo good!!!! Thank you so much! Definitely saving this recipe!
I’m so glad you enjoyed them!
I love ♥️ your mad cooking skills and sweet pleasant voice 💥 Have a nice weekend 😺
Thank you so much 😊
Thanks for sharing Claudia 😊
Thank you for sharing your recipe ❤😊
What can i substitute if i dont have the baking powder
Looks very good, I'm just starting my channel, I love cooking and baking been doing it since I was a young child. Baked wings are sooooooo goooood!!! Great Job!!!
Best ever video for best ever chicken wings
Made these for the fam tonight. Delicious. Thank you Claudia ❤
recipe was great!! thank you!! made with drumsticks
Looks very good I will try them
Those wings look absolutely delicious!!!!!!!!
At 55 minutes mine would have been completely overcooked. I think you have to go by the size of your winglets until the internal temperature is 165 mine only went for 25 mins
Depends on your oven too though
Tried them tonight. Very good.
1 year later I came to look for this recipe 🙌🏾 thank u
The best chicken wings I've baked! Thank you
I do mine at 400 for 30 minutes and they come out pretty good
I didn't do the seasoning as I do my own, but, I did the cook method of 20-20-10 at 425 and they came out perfectly. Thanks.
I usually cook wings on the grill in case anyone that sees this is wondering.
📣Thank you For this video, im doing it now actually but to make it exactly how you did here I will try another time because i want to buy the same seasonings & baking rack that goes on the sheet. Yours look delicious by the way good job. Where are you from in Jamaica I think thats your accent right?🙏🏼✝️
Thanks for the recipe they came out great 👍
Your a blessing 😊
Love this video. It is very clear as to what to do. I will try this recipe.
Thanks so much I might be a year late but I have cooked them and they are delicious love 💕 ❤❤
Ain't no thing but a chicken wing when cooking with Claudia ♥️. Had to find this video so I can get down 💥
Looks delicious! Where is the description please?
I can't find it either.
Adding this to my recipee playlist thank you! 😊
I love your recipes and your channel but if I may make a suggestion. Can you start with (preheat your oven to 425F) or whatever temp is required next time?
THANK U MAAM!! These are a hit. I won’t make my wings any other way !!
Awesome recipe!! Thank you!!👍👍😁
Claudia I can't wait to make these chicken wings❤
Yessss perfect for the weekend! 😋
Made these tonight. My son said they were the best he has ever eaten.
Claudia, this video, the chicken and recipe look awesome. I cant wait to try it out! I’ll let you know how my family and I like it. Thanks again 😀
❤ you videos! Just made some wings for the game, perfect!
Turned out really good 👍🏾
Where do you find Chicken Andouille Sausage? I live in Georgia and I have not been able to get chicken Andouille Sausage anywhere.
Do I have to use chili powder
Yes.
Absolutely delicious. Thanks for my successful supper!
Your wings look awesome! Very similar to how I bake mine. Thanks for sharing!
But I must say there is one key step you should take before seasoning then and putting them in the over. If you take the time to dry them thoroughly, they get even more crispy! Some people dry them by patting them with paper towels. Personally I dry each one individually, to make sure they are very dry. The more dry you can get them, the more crispy! And of course the baking powder help too.
And a side note. Try to use Aluminum Free Baking Powder (NOT Baking Soda). Sometimes when you use baking powder with aluminum in it, it give the wings a slightly metallic taste. Not horrible but not great. Aluminum Free Baking Powder will solve that!