GLUTEN FREE Orange & Almond Cake Recipe & Tutorial | Bake-along! | Cupcake Jemma
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- Опубликовано: 29 июл 2024
- Happy Sunday y'all! I hope you guys have made your orange puree! If not, don't despair, just head over to my Instagram and find the video to see how to do it - / bxuxrtohzrd
Once that's done, this cake is an absolute doddle! And, not only is it a total classic, it is gluten free, making it perfect for all the coeliacs in your life! But even gluten lovers will love this cake! Trust me...
You will need..
A deep 8" cake tin
2 medium oranges (boiled for 1.5-2 hours, pips removed, and everything blitzed until smooth)
225g caster sugar
1 tbsp honey
300g ground almonds
6 lg eggs, separated
1/4 tsp salt
2 more oranges
half a lemon
a sprig of rosemary or other aromatice
1-2 tbsp caster sugar
#cupcakejemmabakes #glutenfree
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Thank You! I've had my kitchen renovated VERY recently so I am very new to baking/cooking with induction hob and new oven. Seeing recipies done with direction given on cooking with these is very helpful
Jemma! I made this cake tonight and the recipe is perfect, absolutely so! I also ate it warm and wouldn’t have it another way. Thank you so much!!
I have tried this cake once before and loved it - I'll have to do it again.
But by far, my fave flourless cake is french cholate torte - yum!
I make a similar cake, v popular with GF friends, I serve it with mascarpone with a little orange zest & tsp of honey stirred through. I’ll give this recipe a go next time I make orange & almond cake looks good 😋
Thank you for adding a Gluten Free Cake!!! So happy.
I’m so happy you’ve done a gluten free recipe! I find it so hard to find recipes that are actually nice! Thank you :)
Whoever edited the video to have the 6th egg crack against the edge of the bowl in perfect sync with the music @3:26 should get a raise!
That was me! I will give myself a bonus! 👍🏻
I'm gluten free and this looked amazing! Thanks for the demo!
Please make more gluten free recipes! Love this one
Just did your recipe, my mom and I loved it, super yummy, doesnt taste too sweet and it's really tender
Omg THANK YOU! I failed one of these on mother's day! I look forward to making this!
This is a classical Mediterranean cake!- I add 1/4 cup of OLIVE OIL.
This was great!!! Please do some more gluten free baking - there’s so many coeliacs out there - this would be so helpful xxx
Al
Jemma with the awesome baking AND the education! I didn't know that about eggs and sugar, so thanks for the tip!
Jemma!
Thank You for sharing your talent with us!
Can you please do a tour of your favorite place for tea scones?
Hello!!❤❤❤❤❤❤❤happy sunday to u jemma...your recipes are very easy and very delicious😙😙😙love it
Well i guess i will try that very soon !! my husband and i love orange cake and yours looks very easy to make so thanks for sharing !
I love your videos. I did a very similar vegan orange cake and made it more like a pineapple upside down cake and arranged mandarin orange slices which I sugared with a sugar, cinnamon , clove/nutmeg mixture (left over from another recipe). When baked and released from the pan, it was beautiful.
Can u share recipie? I want to know how u substituted egg.
Hi chef Jemma,
I followed your video step-by-step and made this lovely cake. I enjoyed making it and eating it. It is beautifully balanced sweet and zesty. Probably this is the best cake I tasted to have with a cup of tea.
Thank you for sharing your experience.
Now thís is an orange cake! I love it!
Bye 🤣🤣🤣 much love! beautiful cake! I may join you in that bake next month 🙂
Hi Jemma. Thank you for this amazing recipe. Im GF and have made this cake a couple of times now for family get togethers and everyone, including those who are not GF, have throughly enjoyed it. I only ever used Clementines. just delicious. I substituted 5 clementines for 2 the oranges asked for in your recipe.
Great recipe! It tastes like a slightly custard, light delicious orange cake! I used 9in spring form & cooked at 350 for 70 min
Im gonna try making this with coconut sugar🤞🤞🤞thank you for the recipe Jemma
Hey!
Can you bake something with coconut flour?
So DELICIOUS!!!!my go to recipe for orange cake and super easy!!
I make this several times a year
Thanks for this yummy looking recipe. It's going to come in handy for my GF friends.
Always great to watch your vlogs, Jemma. Hope you have a fabulous day. :)
Oh this screams summer picnic party !!! 🥳
I am so happy I tried this recipe .it is delicious
I whipped up egg whites in another recipe that I made, called Blueberry And Lemon Friands, which I got the recipe from BBC Goodfood recipe book, called BBC Goodfood cakes and bakes! I think some of you guys would like the recipe, so I would definitely recommend it!
Can't wait to give this a try! THANKS JEMMA❤️
Good luck with making it
@@dennisreynolds3802 thanks😊💕
💝💝💝💝💝💝
This looks delicious yumm
I will definitely try this
I love the italian torta caprese. chocolatey goodness ❤ and glutenfree.
French macarons and Italian caprese are gluten free. They both use almond flour as the dry ingredient. Pastry cream is also gluten free, unless you thicken it with flour in place of the corn starch.
I'm a new subscriber, thank you for this recipe. I made it today it came out beautifully light and moist! Very impressed!
Happy Sunday to You too..
We really like the magic bean cake in this house 😊
Everything you do is amazing
Thank you soooo much for putting up a GLUTEN FREE recipe !!! I actually love youuuuuu ❤️
😊
💝💝💝💝💝💝
can't wait to bake your cake - thank you 🤗👍
Awesome! Thank you for the recipe :)
Hi Jemma cake looks so yummy, just wondering if I can use stevia instead of caster sugar ? Because my husband doesn’t eat any other sugar.
Thank you 😊
Orange liquor added to the sauce would be lovely!!
Can't wait to give it a try thanks Jemma❤️❤️
Cointreau is the one I go to - fabulous!
Late to the party, as normal! But I was just diagnosed with coeliac disease and have been upset about all the delicious things I can no longer eat. I made this cake and it's divine! I thought the orange peel would maybe make it bitter, but this is not the case at all!
Hi Jemma, Can you use coconut flour instead of almond flour? Thanks 😊
Hello cupcake Jemma your cake 🎂 looks really yummy your amazing xxx
Good cooking 👍🏻✨
Looks very delicious 😋 💕
Wowwww...Jemma, this cake is fenomenal. So moist and soft.😜😜😛😛
I like the sound on the background. 😚😛Bye-bye Jemma👄
Today I made this at work. And it's absolutely divine!! Thank you! Can you do more cake recipes like that? 👍
Keep it going Jemma,also I went to Shaudich today where you had your cake stall ♡♡♡
Exelente video; GRACIAS fro. ECUADOR South America
Looks wonderful and I possibly serve it with mascarpone flavoured with some grand marnier.
Delicious can't wait to try it. Good to see GF recipe that does not need anything special. Thank you
Yummy 😋🤤 got to try this 👍🇦🇺
So nice! Looks just great!
Thank you so much for your lovely recipes love it you doing great from- Sri Lanka
Looks delicious, can I use lemon instead of orange? And how much in grams were the oranges?
love your recipes J just wanted to see if you'll even consider modifying you recipes to healthier version, for example what do you think about substitution from white sugar to monk fruit?
First time I had this cake was this summer in Croatia. They call it Bracka! It was love at first taste :) What they also make there is is carob/orange cake, would love to see your take on in :)
Awesome Jemma..i love it.. instead of sugar if u put honey then sugarfree orangealmond gluteenfree cake..😘😘(keto cake)lots of love frm Tibet 😘😘
It looks yummy!! 🤤🤤
I know Jemma mentioned blood oranges for topping, but what oranges do people like using especially for the whole ones blitzed up minus the seeds?
Hi Jemma! Long time follower and i love baking your recipes!! I would love to see an orange on poppyseed cupcake recipe pleasd if you have one! I'm getting married in September and my fiance wants orange and poppy seed cupcakes with cream cheese icing for the wedding. I'm sure there are plenty of recipes out there but they wouldn't be as amazing as yours!!
Hi Jemma, I wanted you to know that I tried this cake 2 days back, everyone LOVED it!
I do have a suggestion though, can you please mention in your videos, as an additional information, how to store them, considering different conditions in different parts of the world.
I'm from India, the summers can get really really hot, so a little unsure of ways to store the stuff and their shelf life....specially if it shouldn't be refrigerated.
Hi Jemma i love all ur videos and just came across this lovely cake 💖I just have one question can we make it with sugar free and whats gona be the proportion for the same when we replace with sugar coz artificial sugar is quite sweet should it be half of the sugar used in this recipe or same qty?
I made this cake today.. 🔥 I overdid it with the oranges on top so there were some soggy bits like Jemma mentioned. I think I’ll leave the orange toppings out altogether next time and use almonds instead. But .. great cake 😎
Hey Jemma, wonderful recipe ! Can I add baking soda or powder to give more sponge?
Hey Jemma, do you put the oranges in the food processor with the rinds?? Does this make it bitter at all?
This looks wonderful! I'd like to make it today... Has anyone tried drizzling some brandy on?
So, if I process my own almonds, how much by weight would make the amount of flour I need? Thanks.
would love to see a chocolate orange cake
love this
Hi Jemma, I've made this cake so many times, and it is my partner's favourite cake!! Just wondering, if the same recipe can be used for cupcakes, like muffins?
Hi there, I have made this cake but my cake shrink and have a deep in the middle after I took out from the oven. Want to know which step I did wrong?
I have a similar recipe in a cookbook, using polenta instead of almonds. It's also gluten-free, but is suitable for people who can't eat nuts. I was put off trying it because I wasn't sure about the polenta, but the orange sounded delicious. I'll have to try this version instead!
I have made one with polenta. With a orange syrup that you pour over at the end. It is very delicious.
Hi jemma, I love your recipies and never miss any. Just wanted to ask you if you can provide egg substitute for each recipie I would be really great. Thank you. 😊
Jemma... do you thing it would work if I use xylitol instead of sugar? Cheers
The video smells so much orangyyy😍🍊!!!
Hi jemma! I'm just wondering if almond flour is not available and I don't care if it's not going to be gluten free...can I substitute plain flour instead?
Can you use almond meal for this? It’s a bit different to almond flour
Could I add some baking powder to the cake to make it rise a little more or would that ruin the recepie?
Hi Jemma, I really enjoy your bake along videos :) my cake is in the oven baking right now. I have one suggestion for your future videos would it be possible to let us know temperature of the oven before you start mixing everything, because my oven takes some time to heat up since I'm baking along with you to find out temperature in advance before putting cake in the oven would be really helpful. Ones again great job! can't wait to taste this goodie :)
Jemma almost always uses 170°C for baking, so it's safe to preheat your oven to around that temperature.
isn't oranges becomes bitter because of boiling with seeds and white part underneath oranges? pls reply. I would love to make this cake.
@@anjalis1583 To be honest I didn't find this cake too bitter at all, just try you will love it ☺️
Thanks
I don't have a food processor to make the orange pulp 😞 if I just add orange zest into the mix instead, would I need to use more almond flour?
hello can i replace the almond flour with wheat flour?
My favourite is a gluten free hummingbird cake!!
I've never eaten this cake (and did not have time to bake it today) as it is not popular or known at all in my country. May I ask if it tastes a bit bitter? Probably like marmalade? I suppose it must take a bit bitter because the white from the oranges is included. Am I right??
Just to check; this goes in to a fan oven that's set to 170, or a reg oven at 185 to 190... is that right?
Ooo YUMMY!!!
Hii is 8 inch pan equal 22 cm round?? Thank u
My son is allergic to nuts. What would be the amount of regular flavour? Thanks, love!
hi. can I check if I boil the oranges with the skin on?
Hi Jemma, I was wondering if you could do this cake using another fruit like lemons or peach puree I'm trying this recipe as I send this comment and I'm always looking for gluten free deserts
Amazing 💕
Do you do any glazing?can you make a video about it??
My orange 🍊 mush is slightly bitter. Is it supposed to taste that way, what can I sub for it?
I have a friend who can't eat gluten or eggs. Apart from cheesecake is there anything else you could recommend?
yeaaay finally🙌🙌
isn't oranges becomes bitter because of boiling with seeds and white part underneath oranges? pls reply. I would love to make this cake.
Hello...great recipe..orange flavor is a favorite of mine...thank you for the excellent demonstration...I didn't see any stabilizer in the egg whites....is that not necessarily each time egg whites are whipped ?
Have a great day..from California
No, as long as you follow the instructions and keep the yolks separated. A stabilizer is used for egg whites in recipes such as meringue to keep the shape of the whites after whipping. Since the whites are to be incorporated with the rest of the ingredients here to make a cake, it’s not crucial to have a stabilizer.
Could you add cocoa powder to make it chocolate orange if so how much would you use
To make a chocolate version, take out the same amount of almond meal as the amount of cocoa you will put in. E.G Take 1/4 cup of almond meal out and add 1/4 cup cocoa and stir together.