Momo wrapper | How prepare the dough and roll a momo wrap
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- Опубликовано: 15 ноя 2017
- Making momo wrappers is very easy, not least because it involves only four ingredients, including water! The trick is to make a stiff dough, knead it extremely well, and rest it in a plastic bag. The dough then becomes smooth and ready to be portioned and filled with a momo filling of your choice. In this video, we take you through the steps of kneading the dough, and then, most importantly, rolling out the wrappers to the perfect diameter and thickness. Since the edges of a momo are crimped together, we need to ensure that the sides of the wrapper are thin so that they cook at the same time as the rest of the momo. The rolling method shown in this video is a traditional one, which ensures that your momo covering turns out soft and perfectly cooked no matter what you fill it with!
View the FULL RECIPE at bongeats.com/recipe/momo-wrap...
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Mindblown by the precision... 😱😱 I don’t think there is a more detailed precise channel, like yours😃
🙂
this is the level of detail i expect in cooking videos. finally.
If I am to make it like this, it will take forever to complete my momos😅
🤣
Exactly my point 🤣
বং ইটস এর ভিডিও গুলো দেখলে বোঝা যায় খাবার কে কোন পর্যায়ে বিজ্ঞানসম্মতভাবে কারিগরি ও শৈল্পিক নিপুণতায় তৈরী করা যেতে পারে। ভিডিও গুলো বানানোর জন্য আর অবশ্যই খাবারগুলোর জন্য বং ইটস কে অনেক অনেক ভালোবাসা।
Aim of the experiment : making momo wraps.
Requirements : maida 400gm, salt 8gm , plastic bag, stopwatch, compass, divider, drafter amd whole geometry box 😅😅
😭😭😂😂😂😂
Its more like we were attending a maths class rather than learning to make momo wrapper 🤣🤣🤣
So true 😂
More than the specifications it's the joy and peace of making something calmly. Its not a hurried channel which doles out recipes....it documents processes intricately hence the precision. Also these guys are super duper hygienic...without being fancy.
Beautiful and accurate instructions. Easy to replicate with utmost precision! Turned out amazing! Thank you BongEats once again! ❤️Though, i definitely need more practice with the folding/ creases! 😅
I tried it this way and it was awesome. Thanks for such accurate measurements.
From Assam and I must say this is the best Momo recipe I have found on the Internet. Just added some pickled bamboo shoot for some more flavour. And just FYI, goes exceedingly well with a Margarita.
So beautifully explained. Wanted to know this trick of making mono wrappers for a very long time
Wow... Completely awed by the precise instructions
they look so perfect 👌🏼
Made momos for the first time today and they turned out quite good. First attempts have always been a hit or a miss, but not this time, thanks to your clear instructions. Kneading for 10 minutes was a good workout too, makes for a guilt free momo eating session.
Replaced pork with minced chicken and used some butter since the meat was lean.
Hey!Great, this is one of the main steps for tasty, great, lovely,mouth watering ....MOMOS.Thanks a ton .
this was so satisfying and calming to watch!
Mom, forget gym,let me make Momo's instead!😂
the precision!! OMG..!!! awesome...!!!
Debdutta Mandal
Hii
Superbly shown. I will definitely try to make it. Detailing done very nicely.
Chilling background Music... Perfrct video evrr seen.. Thanks alot.. God bless
Super clear explanation. Only video so detailed. Thank you. God bless!
Made these today and the wrappers were ✨PERFECT!✨
THANK YOU SO MUCH! 🥰
I still need to perfect the rolling the edges thin but even with my thick-ish edges they worked out amazing!
Wow what precision !! I love the way you make your videos with every detail yet make it look so simple. I'm
hooked on to ur channel
D
Am your #1 fan
It's a masterpiece in itself.
Wow! Just wow! I am a mechanical engineer and I felt like being inside of the R&D room of momos manufacturing unit!
Just perfect illustration with all the necessary weights and measurements.
I would try this right now, this is so satisfying to me as an engineer!
ALL THE BEST Bongeats.com!
Amazingly detailed video.. Thank you 😁😁
when she folds the edges with the stuffing at the end ,a damn ad came up and covered it😡
U can watch their momo video... They explain the rest of it there
Just slide down your screen a bit while watching ad disappears
Your perfection is 🔥 but it will take forever for me to prepare momo this way.
Great teaching video!
I like it bcz u speak with your art ..Thanks
I just love all the recipes of u r channel 😍😍
You guys are awesome!
Thank you 😊 for this amazing video
Much much needed recipe
বাহ! অবশেষে তোমরা ফিরে এলে... Video টাও খুব গুরুত্বপূর্ণ.
yes..😊😆😃.you guys are back...we missed you so much last week...Friday is incomplete with out bongeats recipes .... (just bettering.... don't be so happy...😜)
Lovely presentation and execution. They look so delicious. A real pleasure to watch and try. I can see you both love cooking and sharing your hard work!
I have checked out the links in your videos that you have added and sadly many of them go to “page can’t be found” errors.
Last year's lockdown made me to make all kinds of cakes and noodles.
This year's lockdown, I'm making roti's and dumplings 😂
Very nice tip abt momos wraps ..good
Very well explained
Wonder-full recipe
Its wonderful
Great job
I Love your all presentation mam....
Thanks for your assistance
Just awesome
Perfect❤️
ah, u hv heard my request. God Bless You.
All racipe is very very nice really...❤❤
Kaafi naap -jokh k momo banaya hmne....splendid explanation!!
Ahh! so baking powder was the secret ingredient behind those soft Momo's,awesm. thank u guys
We can't say if that's the secret behind all good momos everywhere (everyone has different methods), but we've noticed a difference in texture when we've used baking powder versus when we haven't.
Ami onek chesta koreo kono din momo banate parini. Kintu ei recipe follow korar por tomader fan hoe gelam. Thanks a lot for this very helpful recipe. 👌👌
👌👌awsome
I tried 2 times everything good but edges get harder after steam even i made thinner layer what can we do
Can these be made and stored in the freezer and used later? If yes then how long do they keep in the same
For how long will they last in the fridge?
Very helpful
Wow , anyone is explained it so perfectly. Can you please tell if I want to freeze momos what would be the right way
Love your video
Bravo!
Congratulations for 1 million subscriber
এক কথায় অসাধারন।।।।।
Wow..😋😋😋
Thank you for the wonderful videos. Can I make this dough in a stand mixer?
This is a pretty low-hydration dough. Might be too stiff for a stand mixer, but you can give it a try.
wow.. you just made me subscribe you yaar... lots of love from bhutan..
To good dear. 👏👍🌹
Owesome😊😊
Curious could this dough be used to make noodles x
Hi..this is a perfect recipe ..I prepared 300 momos using this recipe and pushed it in my freezer . Absolutely perfect sheets. Many thanks .please can you teach us the dates ka chutney and also during my durga puja visit I had tasted a sweet made from raw papaya ...it was so so good 🙏 plz do teach these
u guys rockzzz
Thank u . Sir and mam
Thank you😍😍
Can these be frozen to be used later. Is rolling it and freezing better or freezing the dough better?
Wao❤️❤️❤️❤️❤️
If baking powder is unavailable then what should be used as alternative from preventing the momos being chewy?
সত্যিই চমৎকার।
Can I buy them readymade in Esplanade? If yes then where?
I watch ur show to cure depression...and for the recipes too
Just a suggestion. Would it be possible to include measurements in cups/ tsp/ tbsp as it is not always possible to measure out ingredients in gms specially for those of us abroad. I love your presentation and clarity. Look forward to more.
Right .
Same here...recipes r simply great....detailing awesome...bt it would be better for us to understand if measurements given in tsp,cups etc instead of grms.
Becoz its nt possible for us to measure thngs in grms at home
U can Google 8gm in cups
Dekhe jibhe jol chol elo. Khali bhavchi kakhon banabo, kakhon khabo
I want to try Atta dough will it work or will it end up too stiff?
Can we store them in the fridge for at least 2-3 days?
Nice
Can you make these wrappers a day before...how do you preserve them??
OMG it’s not the recipe u are one cute person cause of ur comment on dough making n good exercise for kids :) u are a cute soul n thx a ton for solving this momo complication of how to Make them :)
Can we store these in deep freeze? If yes for how many days???
Can these momo wraps be stored?
Hello! Have you ever tried freezing them? I want to try bu I'd appreciate if someone tells some tips. Thank you!
Yeah...i want to know as well
How long we can store it
apnader dekhe aro inspired hoi ranna korte
Hi! Can the wrappers be frozen?
Can the wrappers be made and stored the previous night?
Momos build muscles 😂🙏
Please do more veg recipies as well .
Can I stored this wrapper ? For 1 days
Congratulations Insiya and Saptarshi😘
We missed you last week♡♡♡
+anushka hazra Thank you, we missed you too. 😊
How long can they be stored?
Momos make muscles 😎😎😎
Now I don’t want to do this even tho I’m making wrappers now.I feel like if I make one mistake on this recipe,she will personally come to my house and kill me😂
Lol. They are so committed to methodology....and that's what makes the channel different than other.
Can we preserve the wrappers ?If then ,how?!
Can I store them in the freezer?
This can be rolled even thinner with lots of simplicity.😉
Momo wrappers are not supposed to be super thin like wontons. And this is the traditional way of rolling momos. If you see any Tibetan cook, this is how they roll it. Just takes practice to get up to speed.