Momo Recipe: Steamed Pork Momo: Easy Pork Dumplings | Momo Recipe in Bengali
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- Опубликовано: 1 окт 2024
- Who doesn’t love momos that remind them of the hills of Kathmandu, Nepal, Bhutan, or Darjeeling? In this video, we bring you a steamed pork momo recipe with easy-to-follow instructions on how to make momos at home. Whether you are looking for easy recipes for pork momo filling, hot momo chutney, the hearty momo soup, or just a tutorial on how you can prepare and roll the momo dough and pleat, crimp and shape your own momos, we have the complete package for you.
This recipe calls for fatty minced pork (at least 30 to 50 per cent fat). If you are shopping for pork in Calcutta, just ask for ‘momo pork keema’ at shops such as UP Cold Storage (New Market) or Chaman’s (Beckbagan), and the butchers will be able to give you a mince with the ideal fat to meat ratio! The pork shoulder and pork belly are good cuts for sourcing momo meat from.
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Your videos are one of several regular reminders of how grateful I am to be back in Kolkata.
One of the several reasons we talk about everyday why we want to be in Kolkata too
We never add green chillies on stuffings & yes msg & veg oil is very important to enhance the taste whether it's veg or non veg momos
Didi and Dada , please do open a restaurant.People like me also want to taste heavenly food made by you both.
I am from Bhopal Madhya Pradesh and I am a fan of your channel.
I am from Nepal, The way you cooked momo’s is soo damn good and look soooo healthy too.. I don’t know anything about bengali foods but when I started watching your videos now I am trying to cook some... This is my favourite youtube food channel ❤️❤️❤️❤️❤️❤️.
Balla thaha pai... Yaha ko recipe po raicha... We thought it was urs.
@@surhit it is theirs but this particular recipe is a bengali adaptation or variant of the actual Nepali momo.
The sounds from the chopping and the mixing and the rolling I just love it. Beautiful presentation.
Every time i drop in this comment section, i find people who out of nowhere start commenting about what bengalis should eat..what hindus ought to eat and ought not to!! Just one thing to these censoring honchos...what you eat, whom you sleep with, when you take a shit that should be only your concern so stop moralising every damn thing.
And #bongeats you guys never fail to amaze me....keep up the good work...#loadsofloveAndappreciation😘😘
For the "bangalis" who doesn't eat pork. Replace the pork with chicken in this recipe :3
Steam max 20minutes on a boiling hot water or check after 15mins u can see the momo cover shining.. then it done
Yes!
Thanks you I didn't knew it.
Why the bengalis in apostrophes?
Are they less Bengali if they don't eat pork?
🤣🤣🤣
Bong eats, Gordon Ramsay would have had an orgasm watching your chopping skills. Its just splendid😍
Please make a tutorial video on chopping skills. Im still a rookie
This is a very traditional way of making momo in most Nepalese households. No added masalas and unnecessary flavour enhancers. Very simple delicious and comfortable food that it is. Thank you. I love every second of this video.
And I feel, the most correct way to make momo.
I just wanted to say that calling the channel as bong eats...I think so many Bengalis do not eat pork...we go for veg/chicken sort of....if you would shown that then "bongs" would be really happy...!!
Please don't feel bad , just my opinion..
This is just what I've been looking for! Thanks so much for uploading :) I love the format of the videos (nice and simple) and the recepies are great! Will definetly try this soon. Greetings from Germany.
Love your videos. I'm passionate about cooking and aspire to make a career out of it someday. I find your videos very meticulous, detailed yet entertaining. Also, the use of natural sounds in the kitchen instead of the usual background scores that are mostly used by other RUclipsrs is refreshing and extremely soothing. Thank you for the wonderful videos. Truly appreciate your culinary and sensory skills. Much love from Kolkata.
I made this yesterday with a chicken keema filling, following all other steps in the recipe. First time I made momos at home, and they turned out amazing - better than the store bought! I am by no means experienced at rolling dough, and getting thin momo wrappers was a concern I had before attempting this. But the instructions given in the recipe made it so easy. Thank you Bong Eats for being a teacher, friend and guide in our culinary journey.
Looking delicious😋😋 and i have to mention that your knife skill is really good.. Loved those finely chooped onions😃
Haha, thanks! Yes, chopping is a very important part of this dish. Since everything needs to cook within a span of 12 minutes or so, it has to be finely chopped :-)
আপনাদের ভিডিওগুলো না কবিতার মতো! এমন তরতরিয়ে মুগ্ধতা রেখে মুখে হাসি ফোটায়!
I have tried out this recipe and it turned out really well, but I want to know how to make the momos softer like the ones we get in restaurants, should I steam it for a longer period or use a different kind of flour??
Search for a hargow recipe on RUclips
I love your knife the most 😁😁😁
I love watching your channel! You're good at everything. Everything is at point and I keep looking for your cookings! So clean and fresh it feels good. Thanks for opening this channel and working so hard. Apnar Ilish paturi ta joldi ami try korbo! You're too good 💓
It was just amazing!! 😭
Now we're gonna have pan fried ones.
Pork momos are the best momos.
🙁 Banate 8ghonta.. Khete 8min. Not fair
Beautiful flavours! An extra little tip to whisk the meat filling, till it becomes fluffy and mushy...found out from some east-asian dumpling recipes. This one really reminded me of Sikkim House’s (blue poppy) momos! 🥰
This steamer is so unique love all the recipes in this channel
It’s like somehow you two always know what I want to eat. We are connected. I’m telling you.
Haha. Go forth! Eat!
I made it today. It was perfect! Thanks a lot for the recipe. :)
Thank u for making such detailed video I think your videos are one of the best described cooking you tube videos. Keep posting we 'll keep supporting
MOMO REMIND U OF ALL THE PLACES BUT NOT TIBET WHERE ITS NAME ACTUALLY CAME FROM AND THE PEOPLE OF TIBET WHO BROUGHT ALONG WITH THEM TO INDIA N NEPAL. SAD
Absolutely it's a Tibetan dish but Indian said Nepali food.... It's isn't Nepali food it's Tibetan
The chopping sound is so satisfying :D
Can I use mutton instead of pork?
Yes, you can.
Chicken momo is good but pork one is delicious.. while watching this video my taste buds bursted 😁 what a mouth watering video!!!
Couldn't agree more :-)
Wow amazing recipe 👌👌👌👌 l really like this video. Thank you for sharing. Your work very well and you are very talented 🙏🙏 May God bless you and all time happy your life 😊😊🙏🙏🙏🙏
Darun baniyecho.. jibhe jol eshe galo ... 😋
Simple and Sizzling Recipes hmmm
Simple and Sizzling Recipes তুমিও দারুন রান্না করো 💜
Didi tumi r bolo na .... Tomar ranna o darun ...... Tomar ranna dakhe ....আমার ও জিভে জল চলে আসে......
Tomr rannao darun ....
এই মোমো রেসিপিটা প্লিজ চিকেনের মাপে দিন।অনেক ফেভারিট খাবার আমার। কিন্তু পারফেক্ট হয়না।পর্ক খাইনা।চিকেনের মাপে রেসিপিটা খুবই দরকার.. love from Bangladesh
Made chicken momo for the first time and it was a hit with my family.. Thanks for the detailed recipe (including how to fold a momo)! :-)
Excellent! Glad to be of help.
As a momo eater by birth, I am impressed by your thorough video. Having said that, both ginger and garlic are required to add into the meat mixture and no fresh chillies whatsoever. We have chilli sauce/chutney for that. No black pepper, soy sauce and defInitely NO MSG. Perhaps you guys grew up eating that way. Just saying.
How beautifully chopping everything...watched cutting chopping many times by repeating the vedio.....like chopping...wonderfully
...
Thank you Bong Eats..Making momos at home was always a WISH FOR YEARS which never got fulfilled...everytime I tried,it was an embarrassment. Even tips from chinese cooks never helped ! So made this year's agenda to fulfil my target😃.your detailed instructions and infos made me cook like a pro!!!my dream came true
Wonderful! Thank you for an artistic presentation. Oh yes, Dipa Bag and others! Please do learn how to eat pork, beef and all that is available to you.
Omg impressive 😍 The chopping sound was jst so good ya ✨ Lots of love from Nepal 🇳🇵
Please share the recipe of chicken momo because we don't eat pork here😅😅😅😅
Priyanka Sikdar you might not but there are others who do...just substitute the protein with chicken if you want..
no priyanka we do......let me give u a treat on a pork dish if u except!!!!i m sure that u will love it......!
I mean in my family nobody eat pork that's it I would love to try it though but nobody makes it 😅😅😅😅 that's why I was asking for chicken 😃😃
ok i will make it and sent it for u....😊
Priyanka Sikdar replace pork with chicken aar use butter onek ta pork er cheo fatafati lagbe. pork er fat ta gives out juices which gives a really good flavour. but i prefer to add butter too. also try momo with mustard or kashondo!! awesome!
আচ্ছা বলছি মোমো stream করার আগে ওটা যদি আমরা ফ্রিজে রেখে দি আর পরের দিনই ফ্রিজই থেকে বার করে stream করে খাই কিছু হবে?
can you please do a sweet, sour, and spicy mango achar recipe
I am from the era when citizens of Calcutta never dated to eat Chinese food, I lived my childhood in Park Street and went to New Market for my marketing, Moni Chand's dad was alive and gave the best Pork. Azmat's National Poultry for Desi chicken, Pork Momo at Hamro Momo in there home for Rs.2.50/- Now there was this Hou Hua on Free School Street who made this out of the world Chimney soup which could be enjoyed when 4 friends got together, I used to organize High Rock Concerts, close friend of Dilip Balakrishnan and Nondon Bakshi, used to have Chinese food at my house other then Fat ma.Now this Chimney soup is available at Eau Chew and some exoctic Chinese food, I want to learn the Chimney soup and the dumplings and meat/ fish ball soup breakfast which they sell in China, China Town, the dry Pork Sausage, Chinese Roast pork the pows made by a Chinese who left Calcutta way back in 1975. Lost recipes must be recovered if you can get it.
Can i use the same recipe but with chicken bcuz i don't consume red meat..and even if i do with chicjen will it be juicy or should i use something to make it juicy bcuz u guys used pork which contains lots of fat...so what should i do to make it juicy??😓😓
We'll make a chicken momo video some time.
Exactly. Chicken momos are typically dry because chicken doesn't have enough fat. People sometimes add vegetable oil to the mix, but that is just fat without any flavour.
Ok now I am going to search for momos cyaaaa 🤪❤️
Banalam etao..perfect hyeche..tbe momor shape gulo noi. 😢😢😢..will keep practising...
Eta actually amader jonno na... Bangali ra pork barite ene momo baniye khay ei rokhom family khub kom e pawa jabe.. By the way, nice presentation... Gd job!!! Chicken diye try korbo..
Paramita Mitra Ekhn sb i khawa hoi. Beef pork sob
'' Eta actually amader jonno na... '' HA HA HA , THO KADER JONNE TUMI MAHUSH DER MODHE BHAG KOR CHO JE PORK KHAI R JE KHAI NA
Thik bolechen
Na sob bangali sob khai na
Tobe recipe process and presentation good. Ha momo is not a bengali dish it's tibetan cuisine
Tomader ranna korar step gulo amr khub valo lage.dekhei mone hoi 2mi khub pariskar....thanx bong eats
I stumbled upon your channel by luck and man I am so glad about it! Being a Bengali in US with close to no bengali restaurants around, your channel and recipes make me feel that touch of Kolkata/Banglahood (did I just invent this?!) that I miss a lot. Your videos are pure magic! Love them! Minimal and exactly what I need for a quick recipe check. I am so inspired from you guys that I find myself humming your background music while cooking! Keep them coming! Lots of love
Chowmin ta kemon banabo
you have no idea however long i had been waiting for this recipe... thank you and God bless the both of you.!!
Woah sis where your garlic at?
Momo toh banaboi kintu tomra chopping skill er upor ekta tutorial korbe please...sottie eto valo lage tomader video gulo dekhte 😊
Very yummmy... But akta request chilo .... Chicken pizza kora dakhao na ... Yeast bad dia...... Plz didi korbe to..... Ai first request korlam tomak.... Jani request ta rakhbe.... Bye gd n8
tmdr churi ta marattok. amar lobh otar opor bohut. nojor na lagey. hahaha
তাই ভাবি, ধার কমে যাচ্ছে কেনো!
😂😁oi knife er online shopping er link ta send korle bhalo hoy 😓
he he he
Mone hoy descriptions box pabe.. Dekho
Hyan, description e link royeche :-)
Besh bhalo ranna hoeche, amar ei channel ta keo ektu encourage kore dio pls jatey Amio tomar moto successful hotey pari 😊
Sesh mesh pork dile. Maa bari theke bar kore debe.
Suman Pal 🤣😁
chicken ba mutton use koro
Please pin this comment .
I want to spread a message.
Some people are making fun of pork .
You may not eat pork but others eat .
Respect everyone's food habit
Chicken momo is no match to pork momo. Momo without pork is like biryani without chicken or mutton
Well muslims also eat momos
And pork is not for us
accha really?
ও Insiya দিদি এই প্রসীডিয়ারেও কি chicken momo বানানো যাবে কী
With this, that urge to eat momos increased. Easily the best Momo video I have watched.
Nothing to say video like this 😜😜😜😜😜😜😘😘😘😘😘😘😘😘😘😘😘😘😘😘😘😘😘😘😘🙌🙌🙌🙌🙌🙌🙌🙌🙌🙏🙏🙏🙏🙏💑💑💑💑👪💑👌👌👌👌💑👪💑💑💑👄💋💋💘❤💗💖💕💓💕👄💘❤💙💙💚💚💙💗💕💕❤💘💋👄👄💋👄👄💌💌💌💌💌💜💜💝💛💓💓💘💘😗😗😗😗😗😗😗😗😗😗😗😗😚😚😚
khoob balo
একসাথে অনেক মোমো কিভাবে স্টিম করা যাবে? মানে দোকানের মতো। আমি বাড়িতে মোমো মেকারে চেষ্টা করেছিলাম কিন্তু একটার সাথে আর একটা মোমো লেগে ছিঁড়ে গেছিলো। যাতে না ছেঁড়ে তাই কিভাবে বসাবো প্লিজ বলবেন ?
Thank you so much for this video.Pork momos are THE BEST KIND OF MOMOS. They look delicious.Will definitely try it.Erpare Oly Pub er beef steak . High time people should stop getting butt hurt at everything, most importantly food preferences. Thank you Bong Eats for smashing these stereotypes.
Also, I had a question. Momo steamer na thakle kibhabe banano sombhob?
You can set a colander-like dish with holes in it over a pot/kadai of water. Cover the whole thing with a snug-fitting lid and you have made yourself a nifty little contraption. You don't need a special steamer for this. Basically anything you'd make idlis or something like paturi in will do.
Bong Eats Thank You So Much! :)
After making them, my momos turns hard just after plating...how do i keep them soft? It becomes very chewy..do let me know please
I would skip black pepper and add garlic then the rest is magic!!!! 🐖 🐷 🐖 🐖 🥟 🥟🥟🥟🥟 is LIFE!!!!
Besides cooking,I mean is perfect only..I noticed uour hand too..just beautiful 😘😘😘in love with your hand
Sorry Bong Diva, I have been an ardent flower of your channel. But momo is our food and I somehow donot accept this Bong concept of banglaliana in every food, there is no I repeat no place for ginger in momo. Momo is a Tibetan dish popularised in India but the origin is of Mongolia where it is called "boz" and I have a deep rooted connection with these two culture. I am actually mix of these two races. So thought of sharing my views with you, please do not take it otherwise.....
Naah. MSG is a controversial ingredient. Its quantity is strictly administered in food contents by FSSAI. Better not promote it!!!
Not only u r making a cooking vdo..but also u r spreading something like medicine of stress..it's sound effects my mind.make my mind stressfree.makes my eyes 😍and mouth 🤤🤤dnt know how.. 😂
Kindly give measurements in spoon in your recipes. I mean for vegetables, garlic mention how many cloves, medium onion, number of green chilies etc., it will help your channel grow. The chutney recipe also mention number of chilies please. Most people don’t have weighing scale for grams measurement
Pork = Gahori in Assamese. And we have so many pork recepies in our land. Next time just try one simple step. Plz don't grind the pork. Just boil it and cut in small small pieces. And give some grind muri mint seeds.
I hate cooking...but since watching and subscribing to your channel..i want to get into cooking now and i have started already actually... Ohh and your side note on the msg ( i thought that was such a wonderful touch*)...much love and i wish you success and hope your channel becomes super popular
If we use chicken mince, what would be substitute of the lard? Can we add a little solid butter? Khub bhalo chop kauro tomra veggies. Ami bhabtam ami e khub ostad!
No garlic?
People in Darjeeling don't add black pepper or other masalas in the mixture. That's the only thing I didn't like it here. Otherwise everything else done to perfection.
Chicken biryani r chicken or mutton chap recipe video ta pls parle upload korben. It's my request..each n every recipes r soo good. 👌👍
Didi momor covering ta ektu hard hoe jacche barbar....ki bhul hocche uktu dhorie dite parben?🙏🙏
Tomra jodi pasta recipe share koro khb valo hy.without cheese
I thought indian people do not eat pork. But u eat?
What. Indians eat everything. It is a vast country.
this is a weird recipe.no garam masala? this is just a typical Chinese dumpling and not a momo
If you have worked harder and faster you would have simply shown a Momo wraper too ,waste of time ,sorry I am unsubscribing
Kolkatay onek jaygay dekhi street side momor sathe red chutney r sathe white ekta chutney o dey. Konovabe veg momo r oi duto chutney er recipe dewa jay? Khub miss korchi ekhane.
The momo is not perfect ....Nepali knows the best way to do ...watch Nepali food vlog for that guys
I have an recipe request to you.....plzz make pan fried chicken momo like restaurant style..
I tried this recipe. Perfect very tasty. Watched all the three videos. Momos came a bit dry probably as fat was less. Please advise how to get soft succulent momos
Good morning ma'am I am a big fan of yours.... ma'am I had a question .......can I use the same ingredients and the same measurement for chicken momos??
I stopped eating pork a long time ago ... infact any kind of red meat .... but when I did eat pork I remember the masala pork sausages from UP cold storage near new market
I want to make veg momo... What should I do? I don't have problem with meat but my maa want veg momo that's why I'm asking!
এই রানা টা দেখে আমি তো চিকেন মোমো বানাতে পারি নিশ্চই দিদি।
কারণ আমি তো pork খাই না
This is like an asmr video..... So satisfying 😍😍😍😍😊
Ami jodio apnar theke onek boro ebong kolkatatei jiboner besir bhag somoy katiyechi, kintu kothay bhalo pork minced meat ar fat paoa jai jani na. Tai ichche thakleo ei dish ta banate parchi na. Jodi ektu guide kore den bhalo hoi.
I love all your recipes. Love the momo one too. But I don’t think one should put chillies in momos. No authentic recipe has chillies. If you need spice they sauce is there for that reason too.
Your cutting skill is so perfect nd nice nd also cooking.m loved it
Cooking is not the problem... If only I could cut vegetables so perfectly 🥲
If you love pork item, then visit Guwahati..
Why did you apply water along the entire circumference of the wrapper? Do think water will stick to water?
If we replace it with chicken..will the rest of ingredients be same..?? Plz reply koro
অনেক দিন ধরে এই রেসিপি টা খুঁজছিলাম।
Can you please make a video making veg Momos? I love your recipes. Thanks for the videos
Ma'am can I use mixture/grinder to chop the vegetables of momos???