Chicken Momo | चिकन मोमो बनाने का आसान तरीका | मोमोस रेसिपी | Easy Momos recipe | Chef Ranveer Brar
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- Опубликовано: 2 окт 2024
- CHICKEN MOMOS - The very popular dumpling from the hills, a delicate dish with delicate flavours. Here's my recipe with Momos with a delicious Chicken filling.
‘Chicken Momos’ - step by step recipe. It's absolutely easy to make Chicken momos at home.
#Chickenmomos #momos #ChefRanveerbrar
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CHICKEN MOMOS
Preparation time: 15 minutes + resting time
Cooking time: 15 minutes
Serves: 4
Course: Snack
Cuisine: Indian/ International
Ingredients:-
Momos Dough
1 cup whole wheat flour
1 ½ cup refined flour
Salt to taste
1 tsp sugar
1 tsp white vinegar
Water as required
Chicken Filling
½ cup green onion, chopped
1 tbsp tender coriander stems
salt to taste
1 tbsp green chili
1 tsp white pepper
1 tsp soy sauce
1 tbsp garlic paste
1 tbsp ginger, chopped
300 gms chicken minced
Momos Chutney
4-5 tomatoes, cut into half
2 dried kashmiri red chillies
Salt to taste
1 cup water
1 cup peanuts
3-4 garlic cloves
1 tsp coriander seeds
Process:-
● Knead the dough using whole wheat flour, refined flour, sugar, vinegar and salt. Dough has to be semi soft. Keep aside to rest for 30 minutes.
● Meanwhile to make fillings in a mixing bowl add all the ingredients and mix well.
● Once the dough has finished resting, lightly flour a work surface, and roll out the dough into medium size thin disk. Stuff the filling into it, give the desired shape to momo and keep aside.
● Steam the momos for 15 minutes in the steamer.
● Remove and serve immediately with momo chutney.
● For momos chutney heat oil in pan add tomatoes, Kashmiri red chillies, salt and water. Allow it to cook for 5-6 minutes.
● Meanwhile in another pan dry roast peanuts, coriander seeds for 2-3 minutes.
● Into a blender add tomatoes along with its remaining water, peanuts mixture, garlic cloves and blend it into a smooth paste.
● Serve this chutney with momos.
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Me ye video 2024 me dekh rhi hu😊
Loo main b aa gaga
Same here
Me too 😅
Me tooo😂
To me Karu ladoo bati 😂
The history with the recipe what makes chef Ranveer so special..
Doohazef7nnn
Newar
Do wr have to put chicken raw Or a bit cooked
Hi
Salt na chicken me dala or na hi atty me ya fir record in hua.
I have closely followed so many national and international chefs - their secret tricks and the way they enjoy preparing food but never have I seen such a unique combination of personality, skill, perfection and just right amount of crazy that you are my dear Ranvir. May you always be happy!😃
❤
I am amazed how well you know about the history of foods.
Love from Nepal 🇳🇵🇳🇵
What irfan was for movies, ranveer is for cooking. The ease and passion he brings into cooking is so refreshing and unique. Sahi jaa rahe ho bhayya
@@amoghgautam4820 Exactly brother
🙄🙄🙄
@@amoghgautam4820 Irrfan mar gaya matlab kya hota hai yaar have some respect for such a talented and respected actor yaar 😔
chicken boil krna h ya nai
Qqq
Rip Irfan Khan
Duniya k behtareen chef me se ek humare Ranveer sir.... pehle bata diya warna baad me ap kahenge ki maine bataya nahi 😄😄😄
Zulekha khatoon , thanks for k apne BTA Diya
Ghanta behtrin kuch nahi btaya ki kb tk stream krna hai ya chikin aur kya milana hai
@@sannynic kyuki uski aukat vahi hai... Naam se pata chalta hai... Rubbish
@@sannynic don't waste ur time bro..these bullshit guys won't consider you
@@kunwar-Chetanraj-singh-jadon likhna seekh pehle ganwar phir gali bakna
Momo is a Tibetan word, just as tingmo.
We write mogmog,but we call it Momo.
We write tingmog but we call it tingmo.
In Tibetan some letters are silence.
O9
Thank u I didn't know that 🙏🙏 sharing ur words with my friends Nd family 🙏
Yummy.
@@momo1461 tf bro
@@momo1461 demn
I am pure vegetarian then why am I watching chicken momos recipe,? Just because of sir Ranveer’s presentation....Anyone like me please hit like button 👍🏻👍🏻👍🏻
You know I have started cooking because of you, now I and my mummy cook together, share love and great foods at home. Thank you
Yummy.........बहुत अच्छा लगा।
😍😍😍😍😍😍
Bulane ki naubat nahi aayegi Chef Brar, we're beside you filled up with that aroma of your food.
Among so many cooking channel... Probably none share so much information about history and roots of the food... Really awesome..
Kudos Chef... Please make a series on easy to make food for hostelers.. 🤞👍👍
I just loved how uh explain about the history of the food as well...n the way of explaining the procedure in very light way,I can't explain but it feels like someone of the family is cooking at home.
Just can't explain the feeling,,,jst awesome
Ap hi ek chef ho jo sab kuch sahi batate ho.or jo hum banate hai woh ekdom se apke dish ki tarha testy hote hai.ap A+ chef ho aur bohot sweet chef ho.🙏 ab to may Sab kuch bata diya😉.god bless u.
Aap bahut acha bante hai Ranveer sir ji thank you🙏💕🙏💕🙏💕🙏💕🙏💕🙏💕🙏💕🙏💕🙏💕🙏💕🙏💕🙏💕🙏💕🙏💕🙏💕
Aap ko
I tried the recipe this evening. Momos turned out AHMAZINNGGGG🤤...my hunt for chicken momo recipe ends here
Thank you so much ☺️
Alisha Siddiqui u don’t need to cook chicken beforehand? Or would it cook in steam?
@@parulsingh3952 don't worry steamed chicken is fine and cooks quickly as well. Cooking chicken before is not needed. Just follow the recipe..trust me...you will not be disappointed.
If u cook the chicken beforehand it will be dry, uncooked makes it juicy as it steams.
@@carolinethomas391 true
I want to eat momos after watching this video 😍 the momos are looking so good ...
You should come to Kathmandu for Momo
And I give you 100 points for your description for Newars.
I am one myself ☺️
Not merchant just Newar
Sumipun Sahuji😂
Hasauxa.. 😂
I wonder why these Indians call MoMo lai momos. Its just MoMo not MoMos 🙏
@@merinakarki4967 well because according to dictionary plural of momo is Momos 🤷♂️ : en.wiktionary.org/wiki/momos#English
Ishan Priyadarshi if so, i think 🤔 u should call biryanies for biryani too, dude! momo is not an eniglish word so chill! 😂
Sir! Tried this today....pehli baar momo ke saath aisa peanut wala chutney khaa rha huun!! THANK YOU ❤️
I love all your cuisine Ranveer💙💙💙💙 but momos of Darjeeling....it's the best💜💜💜💜
Tibetan originally dont use chutneys in dumplings. Its the people of Kathmandu , Nepal that named dumplings as momos and fusioned with spicy chutney to make it popular . Dumplings are Tibetans and Momos are Nepalese both are same but named differently plus chutney in Nepalese is addition.
Momo is a Tibetan word not dumpling .
@@sherapchombay9332 Momo is not a Tibetan word ! Momo (momocha) This is typical word originating from Nepalese Newari culture with spicy chatni . Tibetans call this dumpling as magmag not Mo:mo And the Korean is called this dumpling as Mandu
Mag mag😂 are you kidding me?
@@sherapchombay9332 Nepali: मम; Nepal Bhasa: ममचा, मम:; Tibetan: མོག་མོག་, Wylie: mog mog; simplified Chinese: 馍馍; traditional Chinese: 饃饃; pinyin[4]
@@shovamilansubba3308 ,
The best part of Ranveer is that he not only teaches the recipe, but he also has a great knowledge about the recipes.. N that makes u different from others ❤️😊
You can also add til (sesame) in the chutney..it will come out very tasty😋
You are best chef ever
Apki recipes ke sath sath story bhi badi mazedar hoti hai. I tried veg momos and the dough with vinegar was the best tip. Never made such perfect dough before. Me and my family loved it. Thanks Sir!
You won our heart with history of momo...100% true definition ..yes I can assure being the descendant of Newar merchant from Nepal...of course its not an every day meal. We all cook whenever there is family gathering...Thankfully I inherited the skill of making momos from my mum..
Haha in our country everyone love ❤️ mo : mo as their first love me too . Every second or third day I enjoy chicken mo : mo with piro chautny . 🇳🇵
Let's get married
@@AkashhGuptaa 😄🤣
La baini lai piro chutny man parne wow
In the upper Himachal, we have something similar called as siddu..those are eaten with molten ghee and the filling ranges from sweet to salty, meaty , filled with arbi or potato and spinach for salty and sesame and jaggery for sweet..and those are huge in size ..this is delicious :D
I tried this recipe. The filling turned out great but it would have helped to have been more specific about the size of each disc of dough and what we can use to make sure each momo is cut out a similar size e.g. a katori if someone doesn't have a cookie cutter. Also, I made the peanut+tomato sauce and it didn't turn out well. Maybe I did something wrong but I had to end up throwing all of it. Over all, momos turned out well so thank you chef
Tried it....turned out the best momos I've had till now including bahar ka..... thanks fr the recipe!!
Sir what makes you different from others is your simplicity and humbleness!
I wish I could meet u someday☺️
Thanks Ranveer for acknowledging the Newar community and their contribution to the development of Momos. I belong to one of those Tibet trading Newar families and my ancestors travelled there and the story goes that they made fantastic momos. 😊
ruclips.net/video/rSqpARKKAm8/видео.html
I fast forwarded it..did he ever mention Nepal?lol I only heard tibetan momos and the recipe is not for Nepali momos too.
Watch from 3:02 where he mentions about Newars who're basically one of the oldest inhabitants of Nepal.
In nepal, Sikkim n Darjeeling typically they add lots of fat in momos' filling. That is why they become so juicy. I am so fortunate that i get chance to make some momos with them at their homestay in hills. I am from kolkata momo is my emotion. ❤️
Love from kolkata.
Salini bhowal ji aap try kariye ghar mein aap is reciepe ko bana sakti hai ek dum aasan hai
Har channel k videos bhi achchhe hote hai,but apke videos k through recipe k pichhe ka science aur information pass hoti hai. You research about like scientist.
Maine aap k recipe follow kar k ghar main chicken momos banaya tha just wow recipe sir thank you so much ❤❤❤
Thank you so much chef...for giving the perfect recipe..It was taste bomb on the very first try😍
The crab masala recipe from "maa ki baat"... . Can it be made using prawns... Because I don't know how to clean crabs
A cold rainy weather with spicy momos makes the moment great❤
Sir I'm biggest fan ranveer sir aap world ke sabse ache shef hain love you sir ❤️
Recipe toh ek bahana he
main toh apko dekhne atihu 😍😍😍❤❤❤❤😍😍😍😍
I'm so so so glad and happy that No Masala were used into making these dumplings..😂😂
😀
I like your food not because you are only handsome but a great chef
I ❤️U RANVEER! You are my favourite and also my inspiration! Who so ever's inspiration is Ranveer... Hit the like button
I am from Pakistan and i tried your recipes ..hones you are 💎..your 5 type cold cofees waoo🎉
sir apka samjhany ka andaz bht acha h.. thnx sir
sir please tell me for how long we have to steam it.. whenever I make
momos it got hard.. please help me out
One of the most humble chef in world....love the way you explain each and every aspect of cooking which usually other tries to skip........I thik u should write a book on "history of food".....thanks sir ....
Looking colourful ❤️❤️❤️❤️❤️ recipe is just easyy app jaise batate jo..,❤️❤️❤️❤️ love you vaiyyaa😍😍😍😍😍😍godddd blessss youu❤️❤️❤️❤️
If you can make delicious food that doesn't mean that you are a good chef but if you know the history of the food then you are a good chef
My all time favorite Momo...thanks for the video...
I guess you forgot to add salt in chicken filling
good observation
There is lots of salt in soya sauce so no need for salt 😊
@@marygoldbhandari1206 hi
@@Alexander-qm6pm kitna desperate hai tu bsdk
Yes ..u are right...I made them once without salt...n they came out tasteless...the whole batch was wasted
food without story is incomplete thats why Ranveer sir serves good food with nice tempering of its background story.
The food made through your tutorial are just perfect ❤️. Thank you for telling us each and every secret you use to make the dish perfect 💖💯.
There is no worth learning only how to cook dishes if you are not aware of its history. something that motivates me to watch your videos is your way of explaining recipes. After just watching your 8-10 video, it made me your FAN sir. Lots of love from Nepal.
.... I am from nepal.... I am always watching yours yummy receip video.. Lots of love ❤..
Simple easy and no rocket science....😀😀😀 ... I love this dialogue
Sir, love your style, the way you explain everything. The history, the science, the recepie and more. Love from NorthEast, Assam. Good to know that you'r from Lucknow and here i'm doing BDS in Lucknow. 😀
I am from nepal and i love this guy and his style. I appreciate his knowledge about the food just soo great ❤️ love from nepal
Question... Can I use rice flour instead of maida? If I can by what quantity. Would appreciate it if you would also consider giving options with regard to the flour like what to use instead of as you always do. Your channel is my go to for any and all cooking recepies
Simple , easy, no Rocket science
Accuracy of information related to newari community is commendable chef .I am also Newar .👌👌👌
It is given on Wikipedia.
@@tanujsingh9182 Wikipedia is not accurate.
Richa S you should visit Kathmandu to get the feel
Richa S haha hasayo
Toh singh kia show off k likhaye ho or singh rajput rajasthan punjabi likhate h
Being a nepali and even from a newar community and a chef, your information is on next level every time. You are a great inspiration for those who wants to be a chef. Thank you very much chef.
I wonder people from India telling momo word come from mog mog
But centuries before there was already newar dish called 'Momocha '
Finally Ranveer Brar made it clear
Tibet and sikkim were the allies so momo became integral cousine in sikkim..
Veg momo - cabbage ,carrot , chaote squash grated n lots of onion and little ginger , coriander leaves, salt, n oil..
Non veg - minced buff, or beef or pork or chicken is used with juivy animal fats ..
Chef aap Jo samjate vaisa koi nhe samjata pure history ki sath
i like to cooking and when it comes to profession then i love chefs..😂👍
That Shirt though...and the BGM...and the Story behind...and the Momos !!
Any chance we can have a link to this shirt?
You connect so well with your audience. Every time I watch your show it's like "please keep going don't stop".
Thank you Ranveer for a great recipe, I made this today and it was the best momo I ever made, with minor variation (added some cabbage and onion to the keema). Chutney was delicious!
Stuffing pakana nai hai steam krne k phle?
@@smitabhardwaz9721 nahi
I Thought That Ranveer Sir Is the Sweetest Person I have Ever Seen in my Life...
best chef, the way you explain i just love to see your videos.🤩🤩🤩
Sir,
Today I made this.This is awesome to the power infinity........Everyone of my family enjoy the dish.
Thank u sir for giving us the wonderful recipe
Such an amazing description of a recipe. Cheers chef!
Here in my place there's a Nepali MOMO seller who adds some onion also in sauce and little bit soya sauce as well
Muje bhi pasnd hain momos
Vinegar ke badle kuch or use kar sakte hai?
Sir plz steamer ka nichy flame Kitna rakhna Hy or chicken ko sperate cook ni krna ? Love from Pakistan ❤❤❤❤
You are the only non-Tibetan RUclipsr, I have seen, who has done a momo recipe video and talked about the origins of this Tibetan dish and correctly at that. Momo is commonly misunderstood as a Nepali dish, which is inaccurate although it has become one of the most popular dishes in Nepal and increasingly parts of India as well. Thank you for doing your due diligence & sharing correct information about our Tibetan culture with your viewers 💛
Nope momo is nepali Dish.. Its True we were inspired from Tibetan Dumplings but the the difference is we have added spices and all to make it a momo to our liking and the every momo dish in Nepal and India is what we eat in Nepal... Spaghetti is not chinese dish although it was inspired from chinese Noodles... So yeah we were really inspired from Tibetan Culture no doubt...
Wtf??
Momo is a nepali dumplings introduced by Newar(ethinic group of kathmandu) merchants from Tibet in Kathmandu.
They were inspired from there dumplings and created here(kathmandu) by using there local ingredients.
Read in details in wiki
The calmness that he cooks with, i think that what makes him different.
And yes the extra history of the dish.
Love from Assam. We love Pork Momos the most.
U are really very good chef as well as teacher
Ranveer Jee, I am tibetan woman watching your Momo making video in New York City. But you have Chinese music. I always enjoy your videos. Anything with Aloo is my favorite. Thank you Kelsang 🙏👍
I love your recipes ...good to have easy recipes from a good looking chef
Newari guy ✋😁!!
#VisitNepal2020
#NewariCulture
wow really simple we add garlic ginger cabbage masala salt alot more stuff to the momo mix
D way he talk jst awsome
Beautiful man, beautiful recipe, beautiful beautiful, beautiful! Brar Saab mazza aa gya!! ❤️😍
Love from Pakistan, just started watching ur recipes, literally addicted to ur videos, the way u cook, the way u keep ur way so simple is simply incredible, God bless u
Thanx for uploading our famous Tibetan dish.. 👍🏻👍🏻👍🏻 you can either just brush some oil onto the tray before placing the momos..
I was going to point out the same thing. :)
Wah wah chef ranveer wah Rey wah beautiful
Big fan of your style..simple yet sober..all recipes turns out amazing
I love how you explain the origin of food in your videos. Really educational, respectful, and entertaining.
*The word MOMO (म:म:) is a NEPALI 🇳🇵 /NEWARI word.. U may have read a lot of history as we all have...But I can tell for sure.. MOMOS are made World famous including INDIA by the NEPALESE. And u can't deny it..!! 🙏😎*
Who is future master chef here hit like!!!
Sir I like your all recipes and we also try at home..Thank you Sir.
Wow sir so yamm😋
SIR PLS LUCKNOW KI SHAHI RECIPE'S SHARE KARE🙏🙋✌
Omg chef u r so simple n humble 😍
At home in hurry i also sometime put salt using 🔪..😛
I envy the part where Ranveer gets to taste his own food😋
Hi my momos recipes came out so good and yammy thank you 🙏♥️
you are the best paa ji. ❤❤❤❤