The best part of Ranveer is that he not only teaches the recipe, but he also has a great knowledge about the recipes.. N that makes u different from others ❤️😊
Ranveer Jee, I am tibetan woman watching your Momo making video in New York City. But you have Chinese music. I always enjoy your videos. Anything with Aloo is my favorite. Thank you Kelsang 🙏👍
You won our heart with history of momo...100% true definition ..yes I can assure being the descendant of Newar merchant from Nepal...of course its not an every day meal. We all cook whenever there is family gathering...Thankfully I inherited the skill of making momos from my mum..
I have closely followed so many national and international chefs - their secret tricks and the way they enjoy preparing food but never have I seen such a unique combination of personality, skill, perfection and just right amount of crazy that you are my dear Ranvir. May you always be happy!😃
Sir, Today I made this.This is awesome to the power infinity........Everyone of my family enjoy the dish. Thank u sir for giving us the wonderful recipe
Thanks Ranveer for acknowledging the Newar community and their contribution to the development of Momos. I belong to one of those Tibet trading Newar families and my ancestors travelled there and the story goes that they made fantastic momos. 😊
Being a nepali and even from a newar community and a chef, your information is on next level every time. You are a great inspiration for those who wants to be a chef. Thank you very much chef.
I wonder people from India telling momo word come from mog mog But centuries before there was already newar dish called 'Momocha ' Finally Ranveer Brar made it clear
Ap hi ek chef ho jo sab kuch sahi batate ho.or jo hum banate hai woh ekdom se apke dish ki tarha testy hote hai.ap A+ chef ho aur bohot sweet chef ho.🙏 ab to may Sab kuch bata diya😉.god bless u.
This recipe actually works!!! I have never tried anything I see in youTube... But putting vinegar as a trick made me think twice... And it was amazing!!! My whole family loved it... Except I had to hone up my skills on wrapping the Momo!!! But it was excellent!!! Thank you so much ❤
Sr aap mjh bhut ache lgte ho m hmesa aapki hi recipe dekhti hu living food, m bachpn s aapki recipe follow krti aari hu, aaj aapko youtub pr dekh kr mjh bhut khusi huai😊😊such m sr aap mare sb s favourite chef ho😍😍
You are the only non-Tibetan RUclipsr, I have seen, who has done a momo recipe video and talked about the origins of this Tibetan dish and correctly at that. Momo is commonly misunderstood as a Nepali dish, which is inaccurate although it has become one of the most popular dishes in Nepal and increasingly parts of India as well. Thank you for doing your due diligence & sharing correct information about our Tibetan culture with your viewers 💛
Nope momo is nepali Dish.. Its True we were inspired from Tibetan Dumplings but the the difference is we have added spices and all to make it a momo to our liking and the every momo dish in Nepal and India is what we eat in Nepal... Spaghetti is not chinese dish although it was inspired from chinese Noodles... So yeah we were really inspired from Tibetan Culture no doubt...
One of the most humble chef in world....love the way you explain each and every aspect of cooking which usually other tries to skip........I thik u should write a book on "history of food".....thanks sir ....
Apki recipes ke sath sath story bhi badi mazedar hoti hai. I tried veg momos and the dough with vinegar was the best tip. Never made such perfect dough before. Me and my family loved it. Thanks Sir!
Momo is a Tibetan word, just as tingmo. We write mogmog,but we call it Momo. We write tingmog but we call it tingmo. In Tibetan some letters are silence.
The narration by Chef Brar has a dash of oratory skills, just like his videos. lots of love. pehle hi bata dia aap fav hein warna aap bologe ki janta ne bataya nahi.
I am pure vegetarian then why am I watching chicken momos recipe,? Just because of sir Ranveer’s presentation....Anyone like me please hit like button 👍🏻👍🏻👍🏻
I just loved how uh explain about the history of the food as well...n the way of explaining the procedure in very light way,I can't explain but it feels like someone of the family is cooking at home. Just can't explain the feeling,,,jst awesome
Love from Pakistan, just started watching ur recipes, literally addicted to ur videos, the way u cook, the way u keep ur way so simple is simply incredible, God bless u
Mai bhi khud ko kya bolu Mujhe kuch bnana hota hai mujhe aapki yaad aati h ...ya ye bolu ke mujhe sirf aapki recipe ki yaad aati h .....ek confidant k sath aati hu m no doubt k sabse tasty yhi milega🙈🙈🙈🙈🤣🤣🤣🤣 jst love u n love ur recipe 💞😘
@@parulsingh3952 don't worry steamed chicken is fine and cooks quickly as well. Cooking chicken before is not needed. Just follow the recipe..trust me...you will not be disappointed.
Sir, love your style, the way you explain everything. The history, the science, the recepie and more. Love from NorthEast, Assam. Good to know that you'r from Lucknow and here i'm doing BDS in Lucknow. 😀
Namaste sir 🙏. Zindagi me agar kabhi mouka mile Lakhnow jaane ka to sabse pehle aapse milungi. Aur aap k haath ka Andhra style chilli chicken zaroor khaungi.. aap mere khana banane ka sabse bade inspiration ho.. Thank you so much sir for inspiring me. Love From Odisha
I want to say a big thank you. Everytime I made the momo dough it would either be chewy or too soft and get torn. Yesterday I followed your trick and made amazing momos. My husband said it was typical Oriental food...thanks you chef!!!
Tibetan originally dont use chutneys in dumplings. Its the people of Kathmandu , Nepal that named dumplings as momos and fusioned with spicy chutney to make it popular . Dumplings are Tibetans and Momos are Nepalese both are same but named differently plus chutney in Nepalese is addition.
@@sherapchombay9332 Momo is not a Tibetan word ! Momo (momocha) This is typical word originating from Nepalese Newari culture with spicy chatni . Tibetans call this dumpling as magmag not Mo:mo And the Korean is called this dumpling as Mandu
Sir I’m binge watching your videos and you don’t know how happy I am 😍 loved the way to narrate the stories and everything is so perfect thank you for being so humble🤗
Among so many cooking channel... Probably none share so much information about history and roots of the food... Really awesome.. Kudos Chef... Please make a series on easy to make food for hostelers.. 🤞👍👍
Thank you Ranveer for a great recipe, I made this today and it was the best momo I ever made, with minor variation (added some cabbage and onion to the keema). Chutney was delicious!
In nepal, Sikkim n Darjeeling typically they add lots of fat in momos' filling. That is why they become so juicy. I am so fortunate that i get chance to make some momos with them at their homestay in hills. I am from kolkata momo is my emotion. ❤️ Love from kolkata.
Har channel k videos bhi achchhe hote hai,but apke videos k through recipe k pichhe ka science aur information pass hoti hai. You research about like scientist.
This is a great recipe!! Have made momos twice now (made them vegetarian) and to make the atta is so simple, thank you so much Ranveerji for the way you explain your recipes and for sharing them with us!
Being a student of ihm we have the opportunity to gain and increased our knowledge by watching you, if u do an episode on lost recipes of Bengal, it will be very helpful for us
I always wait for the 'history behind the food' . It makes me feel like I have known something important that no one knows( Lol! 🤭) . And... Obviously you made me curious about this. Honestly I'm a big fan of yours ❤️. Im from Bankura. You went their just before the Lockdown started.
yes chef being a nepalese i do agree origin of momo is not from Nepal as you have mentioned true story but don't call it momos its Mo:Mo chef...You are a great and true chef, the way you present the foods they are aesthetic...love from Nepal
Tibet and sikkim were the allies so momo became integral cousine in sikkim.. Veg momo - cabbage ,carrot , chaote squash grated n lots of onion and little ginger , coriander leaves, salt, n oil.. Non veg - minced buff, or beef or pork or chicken is used with juivy animal fats ..
I watch all ur series- because of different touch by you - authenticity and scientific way of food process. I am trying all Indian food- which I always avoided for not being able to understand the process and mixes. But your videos really help me now. I watched your video of momo - to test if you will make like other Indian do- but you nailed it! as original- story and the process. I am truly impressed. Looking forward more to you and your success- that will also benefit us.
Mera favourite chicken steam momos🤤 Puri lyf bs ye khake bita salte h khusi khusi. I made it before, but sauce me kabhi badam nhi dale th, thank u for sharing sir ji. Ye bhi try karenge.
I am amazed how well you know about the history of foods.
Love from Nepal 🇳🇵🇳🇵
Duniya k behtareen chef me se ek humare Ranveer sir.... pehle bata diya warna baad me ap kahenge ki maine bataya nahi 😄😄😄
Zulekha khatoon , thanks for k apne BTA Diya
Ghanta behtrin kuch nahi btaya ki kb tk stream krna hai ya chikin aur kya milana hai
@@sannynic kyuki uski aukat vahi hai... Naam se pata chalta hai... Rubbish
@@sannynic don't waste ur time bro..these bullshit guys won't consider you
@@kunwar-Chetanraj-singh-jadon likhna seekh pehle ganwar phir gali bakna
The best part of Ranveer is that he not only teaches the recipe, but he also has a great knowledge about the recipes.. N that makes u different from others ❤️😊
What irfan was for movies, ranveer is for cooking. The ease and passion he brings into cooking is so refreshing and unique. Sahi jaa rahe ho bhayya
@@amoghgautam4820 Exactly brother
🙄🙄🙄
@@amoghgautam4820 Irrfan mar gaya matlab kya hota hai yaar have some respect for such a talented and respected actor yaar 😔
chicken boil krna h ya nai
Qqq
Rip Irfan Khan
Ranveer Jee, I am tibetan woman watching your Momo making video in New York City. But you have Chinese music. I always enjoy your videos. Anything with Aloo is my favorite. Thank you Kelsang 🙏👍
The history with the recipe what makes chef Ranveer so special..
Doohazef7nnn
Newar
Do wr have to put chicken raw Or a bit cooked
Hi
Salt na chicken me dala or na hi atty me ya fir record in hua.
You won our heart with history of momo...100% true definition ..yes I can assure being the descendant of Newar merchant from Nepal...of course its not an every day meal. We all cook whenever there is family gathering...Thankfully I inherited the skill of making momos from my mum..
I have closely followed so many national and international chefs - their secret tricks and the way they enjoy preparing food but never have I seen such a unique combination of personality, skill, perfection and just right amount of crazy that you are my dear Ranvir. May you always be happy!😃
❤
Momos itne bar khaya hai kbhi itni information nhi thi , abhi khate waqt hmesha Chef ko yad krenge
Hats off
Sir,
Today I made this.This is awesome to the power infinity........Everyone of my family enjoy the dish.
Thank u sir for giving us the wonderful recipe
Thanks Ranveer for acknowledging the Newar community and their contribution to the development of Momos. I belong to one of those Tibet trading Newar families and my ancestors travelled there and the story goes that they made fantastic momos. 😊
ruclips.net/video/rSqpARKKAm8/видео.html
I fast forwarded it..did he ever mention Nepal?lol I only heard tibetan momos and the recipe is not for Nepali momos too.
Watch from 3:02 where he mentions about Newars who're basically one of the oldest inhabitants of Nepal.
The calmness that he cooks with, i think that what makes him different.
And yes the extra history of the dish.
Being a nepali and even from a newar community and a chef, your information is on next level every time. You are a great inspiration for those who wants to be a chef. Thank you very much chef.
I wonder people from India telling momo word come from mog mog
But centuries before there was already newar dish called 'Momocha '
Finally Ranveer Brar made it clear
Ap hi ek chef ho jo sab kuch sahi batate ho.or jo hum banate hai woh ekdom se apke dish ki tarha testy hote hai.ap A+ chef ho aur bohot sweet chef ho.🙏 ab to may Sab kuch bata diya😉.god bless u.
Aapka bolne ka tarika hi Sabse jabardast hai. Just loving it.
N recipe to laajawab
You connect so well with your audience. Every time I watch your show it's like "please keep going don't stop".
All I can understand is that he knows the real concept of cooking.He has a unique language of food.
I am from nepal and i love this guy and his style. I appreciate his knowledge about the food just soo great ❤️ love from nepal
This recipe actually works!!! I have never tried anything I see in youTube... But putting vinegar as a trick made me think twice... And it was amazing!!! My whole family loved it... Except I had to hone up my skills on wrapping the Momo!!! But it was excellent!!! Thank you so much ❤
Sr aap mjh bhut ache lgte ho m hmesa aapki hi recipe dekhti hu living food, m bachpn s aapki recipe follow krti aari hu, aaj aapko youtub pr dekh kr mjh bhut khusi huai😊😊such m sr aap mare sb s favourite chef ho😍😍
You are the only non-Tibetan RUclipsr, I have seen, who has done a momo recipe video and talked about the origins of this Tibetan dish and correctly at that. Momo is commonly misunderstood as a Nepali dish, which is inaccurate although it has become one of the most popular dishes in Nepal and increasingly parts of India as well. Thank you for doing your due diligence & sharing correct information about our Tibetan culture with your viewers 💛
Nope momo is nepali Dish.. Its True we were inspired from Tibetan Dumplings but the the difference is we have added spices and all to make it a momo to our liking and the every momo dish in Nepal and India is what we eat in Nepal... Spaghetti is not chinese dish although it was inspired from chinese Noodles... So yeah we were really inspired from Tibetan Culture no doubt...
Sir what makes you different from others is your simplicity and humbleness!
I wish I could meet u someday☺️
One of the most humble chef in world....love the way you explain each and every aspect of cooking which usually other tries to skip........I thik u should write a book on "history of food".....thanks sir ....
Apki recipes ke sath sath story bhi badi mazedar hoti hai. I tried veg momos and the dough with vinegar was the best tip. Never made such perfect dough before. Me and my family loved it. Thanks Sir!
Ranveer sir khane se jyada aap ki baten badi testy hoti hai, your technique is too good easy to understand
Momo is a Tibetan word, just as tingmo.
We write mogmog,but we call it Momo.
We write tingmog but we call it tingmo.
In Tibetan some letters are silence.
O9
Thank u I didn't know that 🙏🙏 sharing ur words with my friends Nd family 🙏
Yummy.
@@momo1461 tf bro
@@momo1461 demn
food without story is incomplete thats why Ranveer sir serves good food with nice tempering of its background story.
Simple easy and no rocket science....😀😀😀 ... I love this dialogue
The narration by Chef Brar has a dash of oratory skills, just like his videos. lots of love. pehle hi bata dia aap fav hein warna aap bologe ki janta ne bataya nahi.
Sir! Tried this today....pehli baar momo ke saath aisa peanut wala chutney khaa rha huun!! THANK YOU ❤️
I am pure vegetarian then why am I watching chicken momos recipe,? Just because of sir Ranveer’s presentation....Anyone like me please hit like button 👍🏻👍🏻👍🏻
I love how you explain the origin of food in your videos. Really educational, respectful, and entertaining.
Haha in our country everyone love ❤️ mo : mo as their first love me too . Every second or third day I enjoy chicken mo : mo with piro chautny . 🇳🇵
Let's get married
@@Akash_Unreal 😄🤣
La baini lai piro chutny man parne wow
You know I have started cooking because of you, now I and my mummy cook together, share love and great foods at home. Thank you
Honest chief I have ever seen.
The fluent way you talk just touch everyone.
And another imp. Things is history of the recipe.😍😍😍
I just loved how uh explain about the history of the food as well...n the way of explaining the procedure in very light way,I can't explain but it feels like someone of the family is cooking at home.
Just can't explain the feeling,,,jst awesome
Love from Pakistan, just started watching ur recipes, literally addicted to ur videos, the way u cook, the way u keep ur way so simple is simply incredible, God bless u
You are the only chef who makes authentic recipes, no additional ingredients and mess with the originality.
Mai bhi khud ko kya bolu Mujhe kuch bnana hota hai mujhe aapki yaad aati h ...ya ye bolu ke mujhe sirf aapki recipe ki yaad aati h .....ek confidant k sath aati hu m no doubt k sabse tasty yhi milega🙈🙈🙈🙈🤣🤣🤣🤣 jst love u n love ur recipe 💞😘
I am 10 yrs old.tried your atta and maida dough for momos.
Excellent
I tried the recipe this evening. Momos turned out AHMAZINNGGGG🤤...my hunt for chicken momo recipe ends here
Thank you so much ☺️
Alisha Siddiqui u don’t need to cook chicken beforehand? Or would it cook in steam?
@@parulsingh3952 don't worry steamed chicken is fine and cooks quickly as well. Cooking chicken before is not needed. Just follow the recipe..trust me...you will not be disappointed.
If u cook the chicken beforehand it will be dry, uncooked makes it juicy as it steams.
@@carolinethomas391 true
I want to eat momos after watching this video 😍 the momos are looking so good ...
Bulane ki naubat nahi aayegi Chef Brar, we're beside you filled up with that aroma of your food.
Ranveer AAP to bataya nahin 😊 you are also an expert in momo s 👌👌 darun darun darun laglo 💯💯👏👏 stay well 🌹 thanks a lot 💕💕💕
I just wanted to say you are too good and your recipes are awesome...❤
Sir, love your style, the way you explain everything. The history, the science, the recepie and more. Love from NorthEast, Assam. Good to know that you'r from Lucknow and here i'm doing BDS in Lucknow. 😀
Me ye video 2024 me dekh rhi hu😊
Loo main b aa gaga
Same here
Me too 😅
Me tooo😂
To me Karu ladoo bati 😂
I love your recipes ...good to have easy recipes from a good looking chef
Yummy.........बहुत अच्छा लगा।
😍😍😍😍😍😍
Namaste sir 🙏. Zindagi me agar kabhi mouka mile Lakhnow jaane ka to sabse pehle aapse milungi. Aur aap k haath ka Andhra style chilli chicken zaroor khaungi.. aap mere khana banane ka sabse bade inspiration ho.. Thank you so much sir for inspiring me. Love From Odisha
I want to say a big thank you. Everytime I made the momo dough it would either be chewy or too soft and get torn. Yesterday I followed your trick and made amazing momos. My husband said it was typical Oriental food...thanks you chef!!!
That Shirt though...and the BGM...and the Story behind...and the Momos !!
Any chance we can have a link to this shirt?
Tibetan originally dont use chutneys in dumplings. Its the people of Kathmandu , Nepal that named dumplings as momos and fusioned with spicy chutney to make it popular . Dumplings are Tibetans and Momos are Nepalese both are same but named differently plus chutney in Nepalese is addition.
Momo is a Tibetan word not dumpling .
@@sherapchombay9332 Momo is not a Tibetan word ! Momo (momocha) This is typical word originating from Nepalese Newari culture with spicy chatni . Tibetans call this dumpling as magmag not Mo:mo And the Korean is called this dumpling as Mandu
Mag mag😂 are you kidding me?
@@sherapchombay9332 Nepali: मम; Nepal Bhasa: ममचा, मम:; Tibetan: མོག་མོག་, Wylie: mog mog; simplified Chinese: 馍馍; traditional Chinese: 饃饃; pinyin[4]
@@shovamilansubba3308 ,
Mujhy b koi receipe dekhni to chef Ranveer ki dekhti hn tab satisfaction milti h authentic hogi.
Recipe toh ek bahana he
main toh apko dekhne atihu 😍😍😍❤❤❤❤😍😍😍😍
Sir I’m binge watching your videos and you don’t know how happy I am 😍 loved the way to narrate the stories and everything is so perfect thank you for being so humble🤗
You know the history, chemistry, geography of every dish Ranveer prar good things you are a great chef.
It's Brar not prar.
Thats why he is a worldclass chef ....there is nothing to be surprised of that
Among so many cooking channel... Probably none share so much information about history and roots of the food... Really awesome..
Kudos Chef... Please make a series on easy to make food for hostelers.. 🤞👍👍
Sir I'm biggest fan ranveer sir aap world ke sabse ache shef hain love you sir ❤️
Maine aap k recipe follow kar k ghar main chicken momos banaya tha just wow recipe sir thank you so much ❤❤❤
I try almost all your recipes... Love the way you describe the history of recipes ... Keep doing 😀
Best cooking with best explanation
Only Ranveer sir
Chef wo peanuts wala twist is mind-blowing!! Chutney tastes awesome! Thank you so much for that!
Apki cooking show bht hi achi hoti hai.all tym favourite 🤩
Aap bahut acha bante hai Ranveer sir ji thank you🙏💕🙏💕🙏💕🙏💕🙏💕🙏💕🙏💕🙏💕🙏💕🙏💕🙏💕🙏💕🙏💕🙏💕🙏💕
Aap ko
A cold rainy weather with spicy momos makes the moment great❤
Beautiful man, beautiful recipe, beautiful beautiful, beautiful! Brar Saab mazza aa gya!! ❤️😍
Such an amazing description of a recipe. Cheers chef!
Aapki sabhi recipe aur usak saath batayi hui jankari sabhi amazing....aur chef aapbhi amazing ho
You are a good person .Always ingredients list de dete ho.Thanks a lot
Thank you Ranveer for a great recipe, I made this today and it was the best momo I ever made, with minor variation (added some cabbage and onion to the keema). Chutney was delicious!
Stuffing pakana nai hai steam krne k phle?
@@smitabhardwaz9721 nahi
Accuracy of information related to newari community is commendable chef .I am also Newar .👌👌👌
It is given on Wikipedia.
@@tanujsingh9182 Wikipedia is not accurate.
Richa S you should visit Kathmandu to get the feel
Richa S haha hasayo
Toh singh kia show off k likhaye ho or singh rajput rajasthan punjabi likhate h
In nepal, Sikkim n Darjeeling typically they add lots of fat in momos' filling. That is why they become so juicy. I am so fortunate that i get chance to make some momos with them at their homestay in hills. I am from kolkata momo is my emotion. ❤️
Love from kolkata.
Salini bhowal ji aap try kariye ghar mein aap is reciepe ko bana sakti hai ek dum aasan hai
Ap ka btany ka style buhat zaburdust hy aisa feel huta hy you are too much enjoying your activity. Lovely style
Har channel k videos bhi achchhe hote hai,but apke videos k through recipe k pichhe ka science aur information pass hoti hai. You research about like scientist.
This is a great recipe!! Have made momos twice now (made them vegetarian) and to make the atta is so simple, thank you so much Ranveerji for the way you explain your recipes and for sharing them with us!
I jst love this man😆😆
He enriches my knowledge with his history behind food nd he makes me a COOK
I envy the part where Ranveer gets to taste his own food😋
How lucky are the people who get to enjoy the cooking of your hands.🎉🎉
Chef Ranveer. I am tamilians. I think you are very happy and smile what you have. I like your cooking
Thank you chef for being inspiring us continuously
Being a student of ihm we have the opportunity to gain and increased our knowledge by watching you, if u do an episode on lost recipes of Bengal, it will be very helpful for us
I always wait for the 'history behind the food' . It makes me feel like I have known something important that no one knows( Lol! 🤭) . And... Obviously you made me curious about this. Honestly I'm a big fan of yours ❤️. Im from Bankura. You went their just before the Lockdown started.
yes chef being a nepalese i do agree origin of momo is not from Nepal as you have mentioned true story but don't call it momos its Mo:Mo chef...You are a great and true chef, the way you present the foods they are aesthetic...love from Nepal
I love all your cuisine Ranveer💙💙💙💙 but momos of Darjeeling....it's the best💜💜💜💜
I am from Pakistan and i tried your recipes ..hones you are 💎..your 5 type cold cofees waoo🎉
Chef u r perfect combination of good looks and talent... 😍😍
Tibet and sikkim were the allies so momo became integral cousine in sikkim..
Veg momo - cabbage ,carrot , chaote squash grated n lots of onion and little ginger , coriander leaves, salt, n oil..
Non veg - minced buff, or beef or pork or chicken is used with juivy animal fats ..
You should come to Kathmandu for Momo
And I give you 100 points for your description for Newars.
I am one myself ☺️
Not merchant just Newar
Sumipun Sahuji😂
Hasauxa.. 😂
I wonder why these Indians call MoMo lai momos. Its just MoMo not MoMos 🙏
@@merinakarki4967 well because according to dictionary plural of momo is Momos 🤷♂️ : en.wiktionary.org/wiki/momos#English
Ishan Priyadarshi if so, i think 🤔 u should call biryanies for biryani too, dude! momo is not an eniglish word so chill! 😂
Your research and the story behind the recipe makes you different and special. Luv from London and 🇳🇵 Nepal.
I watch all ur series- because of different touch by you - authenticity and scientific way of food process. I am trying all Indian food- which I always avoided for not being able to understand the process and mixes. But your videos really help me now. I watched your video of momo - to test if you will make like other Indian do- but you nailed it! as original- story and the process. I am truly impressed. Looking forward more to you and your success- that will also benefit us.
Thank you so much chef...for giving the perfect recipe..It was taste bomb on the very first try😍
Love the way you present food
😋
Omg chef u r so simple n humble 😍
At home in hurry i also sometime put salt using 🔪..😛
Tried it....turned out the best momos I've had till now including bahar ka..... thanks fr the recipe!!
Mera favourite chicken steam momos🤤
Puri lyf bs ye khake bita salte h khusi khusi.
I made it before, but sauce me kabhi badam nhi dale th, thank u for sharing sir ji. Ye bhi try karenge.
First time I am watching. I liked your presentation the same as content.
Tried this today turned out great especially the sauce soo glad I tried it😋 would definitely recommend trying it out
Stuffing ko pakana nai hai steam krne k phle?
Big inspiration for me😍😊
Hi kemon acho tumi?
Chefs aise recipee batate hay.. jinme se aadhe se zyada cheez humare yaha milta hi nhi
Sir
Dil se..... you are too good..... you are too good with your way of teaching each recipe. I look forward to every video you share