Thank you Bharat ji. I am your admirer for your great cooking skills. I will definitely try this. I tried your veg pulao and punjabi chole with 0 oil . They were great success. My husband and son liked very much. When I go to the sUS I shall make for my daughter too your tasty dishes.
This recipe is really a scientific technique given to momos.. Real secret to perfection.. Thank you.. Pls share such secret for momos perfect chutney too.
Oh my god!! I made this recipe today and totally loved it!!!!!!!❤❤❤😋😋😋 It was very very tasty and my family just couldn't stop eating..... Thanks for sharing such great recipies😇
Just loved ur receipe and the way you explain it its lovely..clearly audible and too easy to understand...became a fan of ur receipes and as well as yours🥰
Aaj aapki recipe se momo banaye... And din ban gaya. Itne badhiya momo bane. Full of stuffing and juicy. Thank you Bharat. Your recipes and explanation... Both are top notch. ❤ Jeete raho Bhai. 😊😊😊😊
Thanks Bharat I had made momoes as you shown and it was really tasty, my kids really love it . Prajwal & Tisha said thanks to you for this yummy recipe.
Aap sirf recipes nhi batate ..aap important tips bhi batate isliye ..jab bhi kuch banana hota h to uss dish ka naam RUclips pe search krti hu pr aage Bharatzkitchen bhi likhati hu ...thanks for wonderful recipes 💛😇
Jo atta ha yahi likh deta ha,Con con lockdown me dekh rahe ha,kya yarr ab to sari duniya hi lockdown me ha,,,,,end ki baat ye ha bhut badiya vedo ha,I like it, more time👍 👍 👍 👍 👍 👍 👍 👍
Sar mere yahan tiffin ka kam hota hai main aapke bataye hue tips se koi bhi sabji banati Hun to bahut achcha review milta hai mujhe 🙏🏻 thank you sir thank you so much Aisa video banane ke liye😊
Sir...stuffing me butter k replace me cheese dhalne se jada test ata he...bt avoid the chilli...den it will...yumminess with red chilli chutney...😋😋😋...bt ur process also too good.
है गुणवान पुरुष ! मुझे मोमोज कभी प्रिय नहीं थे परन्तु आपने इसे पकाने का जो सरल मार्ग बताया है उसे में सीखने का प्रयास कर इसे अपने भोजन में समिलित जरूर करूंगा. है अन्नपूर्णा स्वरूप दिव्य पुरुष आपका धन्यवाद 🤗🤗🙏🏼
Hello sir mujhe aapki sari recepies bahut hi achhi lagti hai. You are the best. Sir momo steam karte waqt gas ki speed kitni hona chahiye? Please bataye.
This is the first time I saw an authentic momo recipe. I learnt it from a Nepali friend and they do it exactly like this. The dough should never have anything else other than maida and cold water. Loved the video.
Earlier I used to make momos...but the taste and texture I got through your recipe was mind blowing...Yesterday I made momos from your recipe and with spicy 🌶 chutney ,I couldn’t resist myself to say “Wahhhh””😃😀. I wish ..I could show you pics 😌😌
Thankyou Bharat ji! This was so detailed and scientifically explained. I just now tried this recipe and it turned out excellent! Well, I made a couple of additions and subtractions to it, for example: 1. I didn't add sugar to the vegetables, and instead I used maggie masala to give the mixture a peppy flavour. 2. I also didn't add onions coz I was scared that the rawness of onion might hamper the taste. 3. I added paneer/cottage cheese to the vegetable mixture. 4. I fried the momos after steaming them partially. I am a beginner and it took me 4.5 hours to do it all, from chopping the veggies to frying. Oh, and I also made chutney alongside this. Extremely tired now! But the outcome was definitely worth all that effort :) Thanks a lot!
Sir No Ajinomot Hum log yeh nahi date hai, Aur Simla Mirch bilkul nahi Agar Simla Mirch dalenge toh Jab Momos pakayenge toh Simla Mirch kadawa hoga, Aur Green Chill nahi dali jati hai , Momos banate time kohe bhi tipe k Mirch nahi dali jati hai, Iss liye Momos k Chutney bahut spicy banaya jata hai,
@@pardipssahani8364 Hahahaha aap ko toh yeh bhi nahi malum pad raha hai main Bhai nahi Behen hoon, Miss.Chettri hoon, Aur yeh Momos hum log k he khana hai, Momos sirf meat ka banaye jati hai per jo log meat nahi khate un k karan veg Momos start hua, Jitna bhi tipe k Momos market main milti hai , Hum log woh sab apne ghar main bana ker nahi khate hai, Hum log Mutton Chicken Pork Buff Yeh Ox K Meat k bana ker khate hai, Main Chettri hoon Toh main sirf Mutton aur Chicken k khati hoon, Baki Meat mana hai mere cast k log ko khana,
U am fan of all ur vdeos They r easy,simple. Quick... jhatpat se ban jati hai Plz share MOMOS recipe without MAIDA Rice flour ,or some healthy alternate and Chatni recipe too
Hi Bharat, I tried your trick of adding butter to the filling and found a huge difference in the moistness and juicyness of the filling. That was a brilliant idea, thank you for doing so much research and sharing the smallest details and the best of the best techniques.
Hi Bharat Sir I tried making momos the same way you told in the video and the rrsult was just amazing. I didn't eat momos since the pandemic started and i just loved when i prepared them at home as the taste was just awesome. Although I'm all new to cooking but it tasted as if i was an expert. I tried paneer tikka too but didn't write a comment on the video. Thanks for the videos ☺
My sister made momos following your receipe and it was absolutely bliss. Your explantion is very nice, keeping the dough in fridge really works and makes it stretchy and also 30 minutes of cooking time very necessary to cook the filling and ofcourse adding butter and sugar keeps the filling moist. Thank you so much for this wonderful receipe
I made these momos today exact way .. I bet it tasted like just you get from one's fav places.. moist flavour full.. also half cup of maida will get you atleast 15-16 momos .. Also greese the pan before putting momos inside especially on the outer side .. keep it till the momos skin become translucent and you can see the filing from outside..
@Sanjeevani Bokil it's good..it means momos skin is thin but one of the drawback i felt was that it may become crusty if left for 7-8 mins under the fan ..
@@rajanikumari5139 16-17 mins.. you can steam it for 20 minutes .. also it usually depends upon your dough .. take one out taste it ..if u think skin is a bit chewy.. steam them more
I am an amteur cook. I made momos using your recipe today and they turned out delicious. Your dough technique and cooking time really did work. I could make paper thin closing. I made them in idli maker and steamed them for 30 minutes exact. Thank you for these recipes you upload for free. Stay safe.
Kon kon 2024 me ye video dekh raha hai😂😂😂😂😂😂😂
Me
Me
Me 😂😂
Me
Me😂😂😂
Maan gaye sirjee😊aapke nirdeshaanusaar ekdam sahi momos bane.. Bahut bahut dhanyavaad🙏
Thank you Bharat ji. I am your admirer for your great cooking skills. I will definitely try this. I tried your veg pulao and punjabi chole with 0 oil . They were great success. My husband and son liked very much. When I go to the sUS I shall make for my daughter too your tasty dishes.
I tried this recipe.... your tricks made it so easy and delicious... you are awesome...
This recipe is really a scientific technique given to momos.. Real secret to perfection.. Thank you.. Pls share such secret for momos perfect chutney too.
ur cooking is so simple and delicious thanku sir for sharing us
Aapke tricks mein follow karti hu its very useful really 👌ty sir🙏
U r my favourite app bohot achhi tips batate recipe kya gajab batate
Seriously appreciate for giving us this recipe, thank you so much Bharat!
From Canada.
Kaha the GURUJI... seriously, you are the best chef ever.Terrific!
U r absolutely ri8
Try this recipe
ruclips.net/video/3ZdXhYD37As/видео.html
Today I tried this recipe n it’s become super..thanks for sharing such a good technique
Tried it.. it's.. tooo yummy... Thank you so much
Yes mayonnaise or red sauce ki video bnao or mayonnaise salt vali egg or without egg dono love from Delhi🥰🥰
yes sir i agree with bhawneet please bnao
Hello Bharat aap mujhe momos chutney ka recipe batao
I tried it for the first time
Came out really well, even better than store bought momos.
Car
. hfuwyedt of
Oh my god!! I made this recipe today and totally loved it!!!!!!!❤❤❤😋😋😋
It was very very tasty and my family just couldn't stop eating.....
Thanks for sharing such great recipies😇
L*eubomikkkkkkgyiiinoIT a
L*eubomikkkkkkgyiiinoIT a
Sach mai bhaiya pehle bhi banati thi pr itne achhe nhi bante the pr apke tips and tricks follow krke itnee tastyyyy 😋😋😋😋😋😋😋😋😋😋momos bane ki kya he batau👍👍👍👍👍👍👍👍👍👍 thanks
Non veg momo aur chatni
dono ki video dalo btw nyc video as always
Abhigyan Mishra is a way
Tried this for the first time as it is with no change... just yammm.. it came out great.. Can we use wheat instead of maida?
Just loved ur receipe and the way you explain it its lovely..clearly audible and too easy to understand...became a fan of ur receipes and as well as yours🥰
Aaj aapki recipe se momo banaye... And din ban gaya. Itne badhiya momo bane. Full of stuffing and juicy. Thank you Bharat. Your recipes and explanation... Both are top notch. ❤ Jeete raho Bhai. 😊😊😊😊
Thanks Bharat I had made momoes as you shown and it was really tasty, my kids really love it . Prajwal & Tisha said thanks to you for this yummy recipe.
Aap sirf recipes nhi batate ..aap important tips bhi batate isliye ..jab bhi kuch banana hota h to uss dish ka naam RUclips pe search krti hu pr aage Bharatzkitchen bhi likhati hu ...thanks for wonderful recipes 💛😇
Sahi bol raha ho
I alsow same
Bilkul sahi kha aapne
mai bhi
Same
Nonveg momos and chutney ki video b bnye bharat sir.. And obviously you're the great chef😍
Sir m hmesha apki recipe se hi cooking krti hu ...soooo.,. thank you
Kon kon Lockdown mei video dk rha h
Kch different bnne k liye
Main
M bhi
Meeee
Mai b
Me
Jo atta ha yahi likh deta ha,Con con lockdown me dekh rahe ha,kya yarr ab to sari duniya hi lockdown me ha,,,,,end ki baat ye ha bhut badiya vedo ha,I like it, more time👍 👍 👍 👍 👍 👍 👍 👍
Water ko boil krke momos rkhne h? And what about flame.. Low or high? Plz reply
Aapki sabhi dishes best main main hamesha try krti hu
Best homemade momos I have ever tried. Thanks for the recipe.
Was it tasty. Pls reply and was the chutney spicy
Thanks bharat bhai 😊... Learned a lot from your channel buddy... Great content
thank you so much :)
Chutney ki recipe bhi bataeey
Aap bahot bareek baten batate hai.
Thanks a lot
Looking very Tasty, Thank You for sharing !!
Mere fvt h momo thank you so much...
Jis jis ko mono pasnd h like kro👇👇
I am from Nepal Momo pasand hona to banta hai😊
,same to you bro
Lockdown k wjhse bhr se nh kha skta isliye ab ghar m bnaunga🤤🤤❤️
Kaise bne bhai
@@HarshitSingh-ed2ub bhai sahi bne the par meyoniese achi lgti wo thi nhi😞
I made today this recipe, it was awsm.... my Hubby soooo happy
,
Sar mere yahan tiffin ka kam hota hai main aapke bataye hue tips se koi bhi sabji banati Hun to bahut achcha review milta hai mujhe 🙏🏻 thank you sir thank you so much Aisa video banane ke liye😊
i like this recipe very much, pls advise how to make red chutney
Kon kon lockdown me momos ko miss kr rha h.. 😐 Isliye ghr me banane k liye video dekh rha h Meri tarah.. 😜😜
Tho kya ban gye..
@@sachinbalyan5417 Haha ha or kha bhi liya.. 😂
@@letsdoittogether1018 well done .. mero tho khul gye or vegetable nikal kar gir gyi 🤔
@@sachinbalyan5417dosa
@@068-aparajitakumari2 nahi momos
Sir...stuffing me butter k replace me cheese dhalne se jada test ata he...bt avoid the chilli...den it will...yumminess with red chilli chutney...😋😋😋...bt ur process also too good.
Very good way to teach. U r very good at explaining. Keep it up.
है गुणवान पुरुष ! मुझे मोमोज कभी प्रिय नहीं थे परन्तु आपने इसे पकाने का जो सरल मार्ग बताया है उसे में सीखने का प्रयास कर इसे अपने भोजन में समिलित जरूर करूंगा.
है अन्नपूर्णा स्वरूप दिव्य पुरुष आपका धन्यवाद 🤗🤗🙏🏼
Awsm recipe sir.. But what about flame slow medium or high?
I tried these.. they turned out amazing
Wow
Yummy Yummy Very Nice my favourite Momos mene bhi banya Tha Momos
Thank you so much for this fabulous recipe of momos it really works ditto market jaisa hi bna mera momos aaj thanx😊
Awesome momos recipe 👌
Could please show Momo's chutney recipe. All of your veg recipes are super duper 👌👏
Hey Bharat
Just wanted to ask can i use wheat flour instead of maida.
Bahut hi bariya Mera to mn hai mai abhi abhi kha loo
I was desperately waiting for dis recipe on your channel 😉😋
Me too😋
Sir please make the food for hostler, bachleor and student
@bharat Can we use dough technique for making samosa as well?
Sukhjinder Singh rfhjjnijvfvmk
Your recipes r very nice n way of cooking is also different
Hi Bharat ji Wow wow momos no more oil and quickly make it easily.👌👌👌
Nice momo
My fav momos or Jis jis ko momos pasand hai like kar do 👇👇👇
Kinare gana
Mujhe
aap ka momja ka jbab nhi shr
Lo kardia 😜😜😜😜
Just nahi pasand vo laat maro
After watching this 🎥 my mother has opened a momo stall and it's running.......
All the best to Ur mum
Congrats all the best
really?
Lots of Good wishes to you for the hard work you do
How many are watching during lockdown......hit like👍👍👍👍👍
Bharat Ji I kneeded the the dough with maand(left out water of boiled rice) and it was also good
Main to apki bahut badi fan hun Bharat ji
Hello sir mujhe aapki sari recepies bahut hi achhi lagti hai. You are the best. Sir momo steam karte waqt gas ki speed kitni hona chahiye? Please bataye.
Sir please chutney vedio 😊😇love ur vedios thanks for making cooking easy for us 😊😇
ruclips.net/video/FFSrsLYeO78/видео.html
Besar designs
This is the first time I saw an authentic momo recipe. I learnt it from a Nepali friend and they do it exactly like this. The dough should never have anything else other than maida and cold water. Loved the video.
Hi
Memo Param thi ki recipe
No
God bless u Bharat... U are a gem for bachelors 😀
I always watch your all latest video your all videos are really helpful
Earlier I used to make momos...but the taste and texture I got through your recipe was mind blowing...Yesterday I made momos from your recipe and with spicy 🌶 chutney ,I couldn’t resist myself to say “Wahhhh””😃😀. I wish ..I could show you pics 😌😌
Thankyou Bharat ji!
This was so detailed and scientifically explained.
I just now tried this recipe and it turned out excellent!
Well, I made a couple of additions and subtractions to it, for example:
1. I didn't add sugar to the vegetables, and instead I used maggie masala to give the mixture a peppy flavour.
2. I also didn't add onions coz I was scared that the rawness of onion might hamper the taste.
3. I added paneer/cottage cheese to the vegetable mixture.
4. I fried the momos after steaming them partially.
I am a beginner and it took me 4.5 hours to do it all, from chopping the veggies to frying. Oh, and I also made chutney alongside this.
Extremely tired now!
But the outcome was definitely worth all that effort :)
Thanks a lot!
Tq so much bhai... Its help me so much.. Please chatni or miuniess ki bhi dalna videos.. I am big fan of Urs..
Sir mujay aap ki hr recipe bohat ashi lgtiwhai
Bharat Bhai non veg ki bhi video banao plz or Chilli chutney normal chutney bhi😘😘😘
Sir No Ajinomot
Hum log yeh nahi date hai,
Aur Simla Mirch bilkul nahi
Agar Simla Mirch dalenge toh Jab Momos pakayenge toh Simla Mirch kadawa hoga, Aur Green Chill nahi dali jati hai ,
Momos banate time kohe bhi tipe k Mirch nahi dali jati hai,
Iss liye Momos k Chutney bahut spicy banaya jata hai,
@@pardipssahani8364
Hahahaha aap ko toh yeh bhi nahi malum pad raha hai main Bhai nahi Behen hoon,
Miss.Chettri hoon,
Aur yeh Momos hum log k he khana hai,
Momos sirf meat ka banaye jati hai per jo log meat nahi khate un k karan veg Momos start hua,
Jitna bhi tipe k Momos market main milti hai , Hum log woh sab apne ghar main bana ker nahi khate hai,
Hum log
Mutton
Chicken
Pork
Buff
Yeh
Ox
K Meat k bana ker khate hai,
Main Chettri hoon
Toh main sirf Mutton aur Chicken k khati hoon,
Baki Meat mana hai mere cast k log ko khana,
@@pardipssahani8364
Aap mazak kar rahe hai Sir 😯
U am fan of all ur vdeos
They r easy,simple. Quick... jhatpat se ban jati hai
Plz share MOMOS recipe without MAIDA
Rice flour ,or some healthy alternate and Chatni recipe too
Superb sir...please chatni ka bhi video jarur daliyega
I tried this recipe and my momos turned out freaking delicious!!!! But some of them turned a little bit hard and chewy. What could have gone wrong?
over cooking and over kneading the dough can cause these issues
Hi Bharat, I tried your trick of adding butter to the filling and found a huge difference in the moistness and juicyness of the filling. That was a brilliant idea, thank you for doing so much research and sharing the smallest details and the best of the best techniques.
Thankyou so much sir for your support and good video it's helpful for my startup
Having food cravings during lockdown...Thanks to your recipe cooking on own at home...Momos turned out yummy.....
Amazing and the best recipe for momos, thanks for sharing......
aaj meri beti ka bday h...or first time mai y try krne jaa rhi hu...wish me luck...acha bn jaye😁😁😁😁
bna tha ashaa??🧐
@@AmandeepSingh-qe4ok ek dm mst...chtni bhi ghr pe hi bnai mene
Happy bdy
Luck you
Bhaiya chicken momos ka or chatni ka v video banayiye
Your recipe is amazing , you are perfect in cooking everything
My mouth is watering 🥟🥟
Mouth is watering😂😂😂🤭
Cycle FC vg
Aap momo chatni ka ek video bana do with mionese. Becoz the chutny is imp here.
#Thanks for this great info about momos.
Momo
Aap anguthe ka mast istemal karte ho... Bahot badhiya samjhaate ho. Primary ka baccha bhi sikh jayega. Thanks❤
YOU are One of the *Best brilliant boy* and master cef ......soo *much brilliant *
Can we make a large thin roti kind and then cut out circles with a cookie cutter?
Yes i always do the same
U r my fav chef...n I always try ur ways of cooking.
Wow that was great
MOMO ki chutney Ki recipe 😋
Vo banana to bantaa h
Plz
Pls chatni banana sikhaiye
Wow sir vry tasty
Ji Ha mono ki chutney ki recipe dijiye
These were the best momos I had ever tried and yes secret lies in bharatz stuffing.
He is an amazing cook
Itni Technics Wow. That's why i never miss any video of U. Bahratz kitchen isn't a RUclips channel only. It's a Online cookery University 😍
Momos ki chatni ki recipi jarur dalna momos ka tarika muje pasand aaya
Chutney k bina momos ka taste nahi bhai , chutney recipe tho jarur banta hai 😀🙂
Rakesh Rai
@@archanakarve8129 ji 🙏
Hi Bharat Sir
I tried making momos the same way you told in the video and the rrsult was just amazing. I didn't eat momos since the pandemic started and i just loved when i prepared them at home as the taste was just awesome. Although I'm all new to cooking but it tasted as if i was an expert.
I tried paneer tikka too but didn't write a comment on the video. Thanks for the videos ☺
Qsssssss SSSSSS
Nonveg momos ki tricks. Meri stuffing hard ball ban jati h chiken momos m 😑😢😢😢
The best recipe so far. Thank god where I live, I can buy momo wraps so no need to make them from scratch.
My sister made momos following your receipe and it was absolutely bliss. Your explantion is very nice, keeping the dough in fridge really works and makes it stretchy and also 30 minutes of cooking time very necessary to cook the filling and ofcourse adding butter and sugar keeps the filling moist. Thank you so much for this wonderful receipe
Real secret is to add dalda ghee or desi ghee to take up it to another level
I made these momos today exact way .. I bet it tasted like just you get from one's fav places.. moist flavour full.. also half cup of maida will get you atleast 15-16 momos ..
Also greese the pan before putting momos inside especially on the outer side .. keep it till the momos skin become translucent and you can see the filing from outside..
@Sanjeevani Bokil it's good..it means momos skin is thin but one of the drawback i felt was that it may become crusty if left for 7-8 mins under the fan ..
How long did u steamed the momos???
@@rajanikumari5139 16-17 mins.. you can steam it for 20 minutes .. also it usually depends upon your dough .. take one out taste it ..if u think skin is a bit chewy.. steam them more
@@bhavnaarora2390 okk thank u I will try.
Do we need to steam at low flame or high flame
I am an amteur cook. I made momos using your recipe today and they turned out delicious. Your dough technique and cooking time really did work. I could make paper thin closing. I made them in idli maker and steamed them for 30 minutes exact. Thank you for these recipes you upload for free. Stay safe.
Bharat bhai ko meri dil se duaaa bhagwan apko khush rakhe thank you soo soo much
Non veg momo recipes video pls
U r best ..not just because of recipes but also because of the way u talk with us
"ytty
Thank you....made the perfect momos today....cold water trick was amazing:)
Very nicely explain 👍
Bhot tasty bna tha sir maine try kia tha