How to Make PERFECT Korean Short Ribs ! | LA Galbi |엘에이갈비😊😋

Ingredients:
5 lbs. short ribs
2C water
1C soy sauce
1C cooking wine
1/2C sugar
1 large green onion
1 pear
1 onion
10 cloves garlic
2Tf sesame oil
1t ground pepper
a bit of ginger and green onions
재료들:
LA갈비 2.5 킬로, 물 2컵, 간장 1컵, 청주 1컵, 설탕 반컵, 배 1개, 양파 1개, 대파 1개, 마늘 10개, 생강 조금, 참기름 2큰술, 후추 1작은술, 쪽파 조금
Korean Short Ribs Recipe | Marinated Grilled Ribs | LA Galbi
Step 1:
Rinse short ribs 2 to 3 times. Place the clean ribs in a bowl and pour 2 liters of Sprite into the ribs. Leave the ribs to sit in the Sprite for around 30 minutes.
Step 2:
Making LA Galbi sauce: In the blender, put chopped pear, chopped onions, garlic, a bit of ginger, and 1 cup of water. Grind them. Then drain well. In this sauce, add 1 cup of: water, soy sauce, cooking wine, 1/2 of sugar, 2 Tbsp of sesame oil, 1 teaspoon of ground pepper.
Step 3:
Place the meat into the prepared sauce and mix them well.
Step 4: Grilling

[@kcook-lala8037]

안녕하세요~ 엘에이갈비 정말 맛있죠~ 레시피 감사해요~ 후라이팬에 정말 맛깔나게 잘 구우시고 설명이 정말 좋아요^^

[@chungskfood]

댓글 남겨주셔서 감사합니다~~

[@정숙박-v1f]

나도 담엔 핏물 뺄때 사이다에 담가봐야겠네요.
언제나 시원시원하고 빠르게 맛 있는
요리하는 모습에 해 보고 싶어져요.
명절앞에 좋은 요리메뉴 감사해요.

[@chungskfood]

네 사이다에 담가두면 핏물은 빨리 빼고 고기는 더 부드러워져서 좋아요. 한번 만들어 보시고 어떠셨는지도 알려주세요. 격려해주셔서 고맙습니다~~

[@saifuddinudin1748]

@@chungskfood vl

[@saifuddinudin1748]

"l"

[@FineArtofCooking]

Amazing LA Galbi recipe. Thanks for the tips on using Sprite on the ribs. Your step-by-step instructions are excellent. Like #82

[@chungskfood]

Thank you so much for your encouragements!

[@하늘바다-c9f]

핏물빼는것과 부드러운 육질을 위해 사이다에 담그는 좋은팁 한수 배웠습니다 갈비속에 정성과 사랑이 듬뿍 들어가서 넘 맛있어 보여요^^

[@chungskfood]

피드백 남겨주셔서 감사합니다! 늘 건강하세요^^~~

[@하늘바다-c9f]

사이다에 고기를 담그면 핏물도 제거하고 부드러워 지는 방법 신의 한 수 정말 감사합니당❤❤❤❤❤

[@chungskfood]

팁이 도움이 되셨다니 감사드려요! ^^~~

[@jonathaneun7444]

That Korean BBQ looks like candy !!! 🤤🤤🤤

[@jong-sueun5336]

😀😀😀

[@chungskfood]

Thank you!!!

[@하늘바다-c9f]

소개해 주싯 레시피 대로 넉넉하게 만들어서 하루에 1번 맛나게 실컷 먹으면 좋겠습니다
땡쓰~~^^

[@chungskfood]

기회되실 때 꼭 한번 만들어 드셔보시면 좋을것 같아요! 댓글 남겨주셔서 감사합니당~~ :)

[@antonetteburgonio8451]

can i use pork rib instead of beef rib in this recipe.....

[@chungskfood]

Of course, you can use the same recipe for pork ribs. I'm pretty sure that I will make the episode some time later. Thank you so much and have a great one!

[@bonitaroberts7051]

You can use pork or lamb ribs

[@비젼미래]

고급진 LA갈비 맛나게 소개해주셔서 고맙습니다
사이다 사용법 또한 감사합니당
특별핫 날에 도전합니다
화이팅!!!!^^;❤❤❤❤❤❤

[@chungskfood]

맛있게 만들어 드세요~~😊👍

[@andrewtasch2299]

I love that you have Costco! Do you ever find short ribs in Korea that are thicker that can be grilled over fire?

[@chungskfood]

Yes! When I go to Costco in Korea, there are both American and Korean products, so I like the varieties on the food shopping. I can easily buy short ribs that are thicker and can be grilled over fire from Korean mart or Costco. Thank you so much for your question!

[@mrsikaalamsyah4869]

Subtitel english please.

[@autry2012]

Soy sauce looks like more than one cup !!!

[@chungskfood]

That's a very sharp question! The amount of soy sauce in the video was a little more than 1 cup. When I cooked, I thought the short ribs were a bit salty. So, I thought it would be good to use a cup, and that's why I wrote a cup. I'm sorry I couldn't explain it in advance. Thank you so much for asking me the good question!

[@therecipeshub5779]

nice recipe ❤️❤️❤️🌺🌺👌

[@chungskfood]

Thank you so much!

[@therecipeshub5779]

welcome stay connected dear 😘

[@alamzeb1785]

Nice

[@chungskfood]

Thank you!