@@theyungkyung YES, me, too🙏🙌🙏. LA Galbi is the economical option compared to this long strip of short beef ribs. Here is my LA Galbi recipe ruclips.net/video/bNjTEKZetgU/видео.htmlsi=9O5BYbWXfd9ShQki
Hi @lostboy8084👋. Beef short rib Galbi is not made with GoChuJang or spicy ingredients, but of course if u r happy with it, that is all that matters. Koreans, we make spicy pork with GoChuJang and red peppers. Here u go…. ruclips.net/video/jzgA7CagaT8/видео.htmlsi=A39HWlBpjWmODy_m
Hi 👋 All the recipes mentioned in this video is tagged on the screen and also listed in the description box of this video. Here is the SsamJang Korean BBQ dipping sauce recipe ruclips.net/video/NBL0rKZnvqM/видео.htmlsi=BQJFmLRarmBl0Xzo
I would use freshly grated/pureed apple (extra sweet and ripe apples) if you can’t get fresh sweet pears. I would not recommend using apple sauce since it is cooked.
Easy? lol. Love you sister. Thats like the time you said making 7+ types of dumplings was easy! I swear, no matter how much i focus or think Korean it just dont turn out like yours'! I mean it turns out "ok" but then I'm like damn! I need your food! Your' family and friends are Blessed to have you! Always beautiful!
Unfortunately I have found Korean restaurants in the US to be lackluster when compared to the amazing restos in S.K. I agree, in the US they make a lot of dishes sweet that shouldn’t be. Thank you, Helen, for showing us how to do this at home!
Thank you🙏. There r some fantastic, amazing Korean restaurants, especially in LA and NY. So legit that Korean tourists visiting NY and LA are blown away.
Fantastique de loin le meilleur recette, j’en ai testé beaucoup celle-ci est magique. Merci de partager avec nous vos recette, c’est tellement généreux et gentille 😍😍🥰
I make this today. I use the flanken cut, which is the same thing. Marinate for an hour. I do a simple version. Soy sauce, black pepper, white wine, salt, garlic powder, hoisin sauce, syrup, and turmeric. If left it over night, it would have tasted even better. However, I'm hungry so an hour will do. Smoke it and it was perfect golden brown.
@@gopxrock4950 Hi 👋 Sounds delicious. Hoisin is a Chinese sauce. Also, turmeric isn’t used in Galbi seasoning. Tumeric is so healthy and I love it as tea with honey.
I totally agree with your remarks about K-BBQ being too sweet nowadays. Went to a K-BBQ place last month in Atlanta, and all the meats and even some of the kimchis tasted too sweet. Didn't really taste like I was back in Korea. Disappointed.
Great looking recipe. Some of these chef's kill me. Why would she think that it is necessary to wipe the the marinade from the inside top rim of the bowl?
Hi👋🙏 You don’t have to wipe down the interior wall of the bowl, if u don’t want to. I do it to keep it clean and tidy. Sometimes, after 48hrs, the interior wall with the marinade residue can look not so ‘clean.’ Again, totally up to you.
Wow was waiting for kalbi/galbi recipe…. Especially cutting the one bone rib!!! Thank you so much!!!!
My pleasure 😊
I love kalbi. Very delicious recipe. Thank you
@@quengaskhan7171 🙏🙌🙏
You were the best❤to explain.
@@NoraWheeler-f3u 🙏🙌🙏
Great trick for cutting the short rib, most recipes use the LA cut but I prefer this.
@@theyungkyung YES, me, too🙏🙌🙏. LA Galbi is the economical option compared to this long strip of short beef ribs. Here is my LA Galbi recipe ruclips.net/video/bNjTEKZetgU/видео.htmlsi=9O5BYbWXfd9ShQki
Helen; thank you for sharing this recipe...Korean BBQ is my favourite! ❤
My pleasure 🙏🙌🙏
Mmmmmayoo mmmmashisayo! Everyone loves wang kalbi! Tae danhi kamsah hamnidah!🇨🇦🇰🇷
Aww…thank you🙏
How do you not have 10 million subscribers??!!! Love your channel! More more...
Aww🥰 That is sweet of u to say🙏. Maybe one day….
Great video love Korean BBQ.
🙏🙌🙏
I was stationed in Korea and there was this restaurant I ate at several times a week🥺I miss it so much I will try and recreate
@@tivasativa444 🙏🙌🙏
Was expecting a bit of gochujang in the marinade which is what I use in my marinades provides great flavor.
Hi @lostboy8084👋. Beef short rib Galbi is not made with GoChuJang or spicy ingredients, but of course if u r happy with it, that is all that matters. Koreans, we make spicy pork with GoChuJang and red peppers. Here u go…. ruclips.net/video/jzgA7CagaT8/видео.htmlsi=A39HWlBpjWmODy_m
Looks Amazing!
😘
🙏
Can’t wait to make this !!🙏❤️
🙏
May we get Korean BBQ dipping sauce recipes? That’s what I miss about living in S. Korea.
Hi 👋 All the recipes mentioned in this video is tagged on the screen and also listed in the description box of this video. Here is the SsamJang Korean BBQ dipping sauce recipe ruclips.net/video/NBL0rKZnvqM/видео.htmlsi=BQJFmLRarmBl0Xzo
Glad to have Found your vlog..new subscriber here..
@@lulucastillo7269 Yay🙏🙌🙏
Hello, can you substitute apple sauce for pear purée?
I would use freshly grated/pureed apple (extra sweet and ripe apples) if you can’t get fresh sweet pears. I would not recommend using apple sauce since it is cooked.
Easy? lol. Love you sister. Thats like the time you said making 7+ types of dumplings was easy! I swear, no matter how much i focus or think Korean it just dont turn out like yours'! I mean it turns out "ok" but then I'm like damn! I need your food! Your' family and friends are Blessed to have you! Always beautiful!
Mike! U r so sweet and supportive 🙏👍🙏
Thank you
🙏🙌🙏
It looks delicious! Thanks for sharing.
🙏🙌🙏
I've found adding a Fuji apple to the marinade increases the flavor profile.
@@immortalsofar7977 Yes, sweet Fuji apple (or any ripe & sweet apples) can be a good substitute for sweet pears.
Unfortunately I have found Korean restaurants in the US to be lackluster when compared to the amazing restos in S.K. I agree, in the US they make a lot of dishes sweet that shouldn’t be. Thank you, Helen, for showing us how to do this at home!
Thank you🙏. There r some fantastic, amazing Korean restaurants, especially in LA and NY. So legit that Korean tourists visiting NY and LA are blown away.
I'm working my way up to make my own bbq sauce. Right now, I'm the non-Korean friends who buys the sauce that's sweeter in taste.
Ah, at the end of the day, what matters is what tastes good to you, I say🙏. Thanks for cooking w me!
@@ModernPepper Thank you for sharing your recipes!
@@koreanconvenience 🙏
is this marinade good for other cuts like Roastbeef, rib eye, sirloin, etc.?
It would be super cool if you could come up with the way to cook this delicious Galbi short ribs with air fryer
@@markmano5998 Hi 👋 Try cooking in an air fryer. I also cook these in the oven, right under the boiler, as shown in the video
@@ModernPepper thanks for your sharing .can i ask you about degree if you cook by the oven please? thank you
@@thanhvannguyen2337 As noted in the video, set the oven to broiler setting.
I want this soooo badly
🙏🤤🙏
Do you use a charcoal grill ?
@@April-cu8xc Hi 👋 I used the BGE (Big Green Egg), but you can any outdoor grill or bake in the oven, as demonstrated in the video.
Fantastique de loin le meilleur recette, j’en ai testé beaucoup celle-ci est magique. Merci de partager avec nous vos recette, c’est tellement généreux et gentille 😍😍🥰
It’s very nice but need 7 days for preparation.
❤❤❤❤
@@Smiley_101 🙏🙌🙏
Not always restaurants foods are better than if we can make them at home . More qualities n cheaper these days too
@@Smiley_101 🙏🙌🙌
Bro I need a Korean mom
You and me both
@@dartagnantaft5918 @xbiggs 🙏😂🙏
MSG 😂😂😂
You don't use ginger at all?
No, not for beef galbi. Ginger is used for pork bulgogi marinades ruclips.net/video/jzgA7CagaT8/видео.html
I make this today. I use the flanken cut, which is the same thing. Marinate for an hour. I do a simple version. Soy sauce, black pepper, white wine, salt, garlic powder, hoisin sauce, syrup, and turmeric. If left it over night, it would have tasted even better. However, I'm hungry so an hour will do. Smoke it and it was perfect golden brown.
@@gopxrock4950 Hi 👋 Sounds delicious. Hoisin is a Chinese sauce. Also, turmeric isn’t used in Galbi seasoning. Tumeric is so healthy and I love it as tea with honey.
I totally agree with your remarks about K-BBQ being too sweet nowadays. Went to a K-BBQ place last month in Atlanta, and all the meats and even some of the kimchis tasted too sweet. Didn't really taste like I was back in Korea. Disappointed.
Yes, that is unfortunate. BUT there are some restaurants that keep the taste traditional, which I love🙏
Great looking recipe. Some of these chef's kill me. Why would she think that it is necessary to wipe the the marinade from the inside top rim of the bowl?
Hi👋🙏 You don’t have to wipe down the interior wall of the bowl, if u don’t want to. I do it to keep it clean and tidy. Sometimes, after 48hrs, the interior wall with the marinade residue can look not so ‘clean.’ Again, totally up to you.
@ModernPepper Sorry, don't take it wrong. Just think its funny. I watch your videos all the time..
@@philippinefandango2859 No worries. Glad that u found it funny 😆
It’s called respect for food, and good hygiene.
It also helps keep the marinade from “osmosis” or rather seeping out under the plastic wrap and getting on the outside of the container.
the way I took it personal when she said not to use the garlic from jar lol...
😭🙏😂. If you can use fresh garlic 🧄 which will make your food so much better