Made this lasagne tonight for my dad and husband. They loved it. Even enough for the in-laws which I'll freese and deliver when restrictions allow us to travel. Love from Cape Town
Just scrolling the comments for the people who say that's not authentic traditional lasagne. Theres probably Italians in italy who live next door to each other arguing about who has the most authentic lasagne. Its lasagne and it looks nice. Simple.
If one really wants to be traditional, they should live in caves and eat raw meat they killed themselves. That was the "tradition" for most part of human history.
Jamie is the choice of chef I look for when I need to feed my family real whole foods that are wonderful to eat. Thank you for the many years of virtual schooling
Leaks in the mornay is a game changer. White sauce can be a bit boring but nice softened leeks + 3 cheeses is next level. Pinch of white pepper too😘 I layer slices of dry mozzarella in with the white sauce as I'm building and put a splash of Worcester sauce in the ragu for a little tang to cut the richness. Top with finely blitzed breadcrumbs, fresh thyme and parmesan as well as some grated chedder for extra crunchy bits Love you Jay xx
Even if you have just onions and not leeks, this sauce is from a different galaxy all together. I added some nutmeg and some black pepper, a few crushed garlic cloves and it was to . Die. For. 😂
HOPE THIS HELPS SOMEONE🤞 I tried to write the recipe based on this video. This is a guesstimate & I am not a chef, so Im sorry if it’s wrong. Ingredients: Pasta sheets (fresh?) Meat : Oil (olive oil??) Smoked pancetta Bay leaves Garlic (1 clove??) Rosemary Pork mince -he recommends shoulder of pork (500g???) Beef mince (500g???) Salt & pepper ( a pinch) Half a nutmeg 2 small glasses of red wine (between 250-350ml) 2 tins of lentils 2 tins of plum tomatoes Water (fill 2 of empty plum tomato tins with water) Sauce : 50g butter 1 Leek Flour 1L of milk Cheddar cheese Parmesan Smoked mozzarella - not a lot (50g???) Prep: Finely slice pancetta Dice garlic & rosemary Dice carrots, celery and red onion *optional* Grate half a nutmeg Trim and finely slice the leeks *optional* grate the cheeses Method: Put pancetta, garlic, rosemary and 2 bay leaves into pan with oil - medium heat After a minute add veg (carrots, celery and red onion). Fry for 5 mins Push veg to side of pan & add in your meat (pork & beef). Fry for around 10 min until brown Season with salt, pepper & half a grated nutmeg. Add in two small glasses of red wine, lentils, chopped tomatoes and water Let sit for 90min (hour & half) After 90min get started on sauce: Put 50g butter & 1 chopped leek into separate pan Add 4 heaped tablespoons of flour, give mix and add in a litre of milk. Bring to boil, once boiling remove from heat & angle pan & use hand blender to blend Grate cheddar, parmesan and mozzarella into pan, Once melted sauce is ready. Turn off heat for meat & sauce. Add water to meat if youd like. Preheat oven to 180°C (350°F) Get lasagne dish, start layering: - Ragu (meat) - pasta sheets - White sauce Repeat until out of ingredients (white sauce should be on top) Grate some more cheese on top Put in oven for around 40/45 min
Hi Jamie I don't know if you will read this or not. I am from south Africa 🇿🇦.. watching your lockdown food made easy is absolutely 💯 gorgeous 😍. I am currently watching you on channel 174 Jamie keep cooking .. wow so wonderful to see to you have a normal life lol. With wife mopping n cleaning n filming u during lockdown and you cooking. I share the same at my house husband helps to cook or clean or vice versa. We both help each other. I am inspired by you and I love your food just by watching 😀... when in Sa give us a call to have a cook out ..
This looks great but the issue I have with a lot of these recipes, like this one, is that you need like 80 different ingredients. At that point, it'd be about as cheap to just eat out.
@@bradcroudis8334 It's not about him not having enough pristine pans. It's more about setting an example. Some people honestly are not aware that metal can scratch non-stick surfaces.
Jamie you are doing a fantastic job. My kids and I have watched your videos since this pandemic started. We are looking forward to making this dish together!!! Thank you.
I have watched Jamie s shows like, forever and I still dont get how Jools is skinny!!! She is the luckiest ever!! A great chef as a husband and incredible metabolism!! she is living my dream :D
This food that Jamie has made looks really delicious 🥘🍱 And even his accent is really understandable for me 👍👍 He even make cooking really look easy Thank you so so much Jamie 🙏🙏
It has a sofruto base, gorgeous herbs, rich meats... I do good lasagne but always on yhe look out for more touches of magic... and Jamie always delivers the magic
It has no sofrito and no meat, and only mint as a herb (which is bizarre on itself). I can only think that you got paid to write something positive and didn’t bother to watch it, or even read the title. To be fair, I’m pretty sure the negative comments get deleted and the positive ones are all paid, because that’s the only explanation for this comment section.
WOW, Jamie, that looks amazingly simple!! My favorite recipe so far is a bit more tedious but it involves semi-pre cooking the lasagne noodles. I like that you didn't have to do that just put them in the dish raw & let them cook in the oven. Gotta try this!! Your face when you tasted it, tho!!!
This is the best lasagne I have ever made. The addition of the rosemary, the nutmeg, pancetta, beef + pork mince combo.But the absolute game changer is the leeks in the white sauce. I love your enthusiasm because that's what I was doing myself in the kitchen. Mmmm! and thanks
Jamie is so wonderful to watch and this is down to pure passion about food - it’s infectious! I’m making this tomorrow as my son asked me to make a lovely lasagna - how could I refuse!
Jamie, You are still the cuttest chef ever! This recipe looks amazing!! Deffinetly going to make this forever! Great idea of adding lentils, and your white sauce was the easiest I've ever seen. Your the the best as always! 😘
This is an excellent recipe. Initially had reservation on the lentils and leaks but it comes together deliciously! Had to wing the amounts used but it came out really good. Wish he would of posted the amounts of ingredients
Love the white sauce. I’m going to add a layer of ricotta/mozerrella/egg/parsley sauce as well and maybe add spinach to the white sauce So each layer Lasagna/ricotta sauce/meat sauce/white sauce
I made this yesterday for the first time. You are not wrong when you say the smoked cheese in the sauce is the pièce de résistance. Sure does give it the WOW factor!
Always great seeing Jamie cook and creating something tasty! Will try this in week. Respect to you Jamie, appreciate you doing the videos especially now 👍👏👏🥰xxxxxxx
And so the unending battle of authenticity shall begin. If you wanna make sure to start a great fight, pick an Italian recipe. That's one thing I admire Americans for, they have the liberty and audacity to reinvent food, while we, poor children of Europe, must master our grandma's recipes and argue with the neighbour that their grandma's recipe is not as authentic as ours 🙄.
Love the recipe! I always used white beans instead of lentils and added a few fresh mushrooms, but otherwise the filling is perfect. But what I personally love and what really improved my lasagne is that white sauce with the leek and cheese - brilliant!
this is why they wrote this. How to make Jamie’s Lasagne. There are loads of variations of lasagne out there, and Jamie's not claiming this is the most authentic........
![Noob To Max With DRAGON REWORK In Blox Fruits [FULL MOVIE]](http://i.ytimg.com/vi/LnBMOinoOvA/mqdefault.jpg)
Made this lasagne tonight for my dad and husband. They loved it. Even enough for the in-laws which I'll freese and deliver when restrictions allow us to travel. Love from Cape Town
what is up with capetonians freezing food and sending to relatives across countrytho? :)
Just scrolling the comments for the people who say that's not authentic traditional lasagne. Theres probably Italians in italy who live next door to each other arguing about who has the most authentic lasagne. Its lasagne and it looks nice. Simple.
@mrTabascohot - He didn't put beans in it. They were lentils...
Jamie’s the Chef here so why argue 😆
The lentils give it extra Protein for all protein lovers 🤷🏻♀️
If one really wants to be traditional, they should live in caves and eat raw meat they killed themselves. That was the "tradition" for most part of human history.
I was scrolling in the comments doing the same thing until I saw ur comment
@mrTabascohot Does the title of this video say "How to make authentic italian lasagne" ? no it fukin says " How to make Jamie's lasagne"
I am literally eating dal roti and watching this omg its comforting to watch this lagnia
🤣🤣🤣❤️
This is too funny 🤣
Hahahahhha 👌👌👌👌
Watch out he might put chilli jam in that
@Joe Bloggs lol you can easily use quorn for this or make a vegetable lasagne
Jamie is the choice of chef I look for when I need to feed my family real whole foods that are wonderful to eat. Thank you for the many years of virtual schooling
Leaks in the mornay is a game changer. White sauce can be a bit boring but nice softened leeks + 3 cheeses is next level. Pinch of white pepper too😘
I layer slices of dry mozzarella in with the white sauce as I'm building and put a splash of Worcester sauce in the ragu for a little tang to cut the richness. Top with finely blitzed breadcrumbs, fresh thyme and parmesan as well as some grated chedder for extra crunchy bits
Love you Jay xx
Sounds good Jay, taking it to another level!
Even if you have just onions and not leeks, this sauce is from a different galaxy all together. I added some nutmeg and some black pepper, a few crushed garlic cloves and it was to . Die. For. 😂
HOPE THIS HELPS SOMEONE🤞 I tried to write the recipe based on this video. This is a guesstimate & I am not a chef, so Im sorry if it’s wrong.
Ingredients:
Pasta sheets (fresh?)
Meat :
Oil (olive oil??)
Smoked pancetta
Bay leaves
Garlic (1 clove??)
Rosemary
Pork mince -he recommends shoulder of pork (500g???)
Beef mince (500g???)
Salt & pepper ( a pinch)
Half a nutmeg
2 small glasses of red wine (between 250-350ml)
2 tins of lentils
2 tins of plum tomatoes
Water (fill 2 of empty plum tomato tins with water)
Sauce :
50g butter
1 Leek
Flour
1L of milk
Cheddar cheese
Parmesan
Smoked mozzarella - not a lot (50g???)
Prep:
Finely slice pancetta
Dice garlic & rosemary
Dice carrots, celery and red onion
*optional* Grate half a nutmeg
Trim and finely slice the leeks
*optional* grate the cheeses
Method:
Put pancetta, garlic, rosemary and 2 bay leaves into pan with oil - medium heat
After a minute add veg (carrots, celery and red onion). Fry for 5 mins
Push veg to side of pan & add in your meat (pork & beef). Fry for around 10 min until brown
Season with salt, pepper & half a grated nutmeg. Add in two small glasses of red wine, lentils, chopped tomatoes and water
Let sit for 90min (hour & half)
After 90min get started on sauce:
Put 50g butter & 1 chopped leek into separate pan
Add 4 heaped tablespoons of flour, give mix and add in a litre of milk. Bring to boil, once boiling remove from heat & angle pan & use hand blender to blend
Grate cheddar, parmesan and mozzarella into pan,
Once melted sauce is ready.
Turn off heat for meat & sauce. Add water to meat if youd like.
Preheat oven to 180°C (350°F)
Get lasagne dish, start layering:
- Ragu (meat)
- pasta sheets
- White sauce
Repeat until out of ingredients (white sauce should be on top)
Grate some more cheese on top
Put in oven for around 40/45 min
Tysm for taking the time to this, I very much appreciate this 😌❤️
1 clove of garlic? Lol use 6
Thank you for writing this out
I appreciate you so much❤️!!
@@doublesnapdowntownjackson6634 I definitely added more as I made it😂
Me before watching a recipe: I will make this today
Me after watching the recipe: forget it, I only have two of the ingredients
there are simpler ones ad I appreciate your courage for making night king your profile picture lmao
Ulas Onal lol thank you
Look up Citalia with Genaro Contaldo for a proper Lasagna
Same(ish)! I got 3. Salt, pepper and of course, that wonderful bit of water he splashes in towards the end of making the Ragu
Haha everytime I go to make anything
I literally grew up watching Jamie, is started watching his cooking show when I was 10-12.
Omg me too
And can you cook now?
But definitely not 11?
@ Definitely. I love cooking because of him.
@@dekdelboy I mean between 10 to 12 😂 I'm pretty sure you get it though. Let me edit it 😂
Not sure about the lentils mate, but will give it a go
I tried it with lentils and its simply amazing
Not to mention you also get a bit of fiber from them
Learning a delicious recipe and being entertained at the same time. What could be better.
Watching him cook with so much love and happiness 4 the food he make
You should watch italian people face's... I was about to throw the laptop out of the window!
@@Boccione07lasagne is of British origin!
@@rundattmedia2106even if it is, the dish is known for being Italian. This isn’t even lasagne, for one thing. It’s disgusting
@@Ttibin0 it's Jamie what do you expect, I wouldn't say it was disgusting though. I'd demolish that!
I’ve cooked this EXACT recipe 3 times and can I just say, SO GOOD
Where did you get the recipe?
I just guessed portions form the video :)
@@MelanieDriverMusic okay thanks
@@jackrodwell4967 there's a different recipe (with portions etc.) on JO site and you can easily inspire
The lentils don't taste too much?
Cheddar makes everything taste better!
Is there a list of the ingredients with measurements anywhere online?
Jamie OLIVER, always so joyful when cooking!!!😍❤😍
Cooking with Gordon makes me nervous😬😥with Nigella makes me fall in love😍😘but cooking with Jamie makes me energetic🙆happy😊🙂and of course.....FUN!💯😂👍👌
I LOVE his joy of life, his joy in creating wonderfully rustic. wholesome dishes!
Most of his recipes are useless, thousands of ingredients that no one will have or can be bothered to have
I had Jamie Oliver lasagna at his restaurant..best I've ever had! 😋
8:38am here in Canada and man oh man. I would eat that for breakfast! 😍
Love Canada.... Go there every summer!!
So would we! :D
Hi Jamie I don't know if you will read this or not. I am from south Africa 🇿🇦.. watching your lockdown food made easy is absolutely 💯 gorgeous 😍. I am currently watching you on channel 174 Jamie keep cooking .. wow so wonderful to see to you have a normal life lol. With wife mopping n cleaning n filming u during lockdown and you cooking. I share the same at my house husband helps to cook or clean or vice versa. We both help each other. I am inspired by you and I love your food just by watching 😀... when in Sa give us a call to have a cook out ..
I luv your cooking style Jamie. You're my favourite Chef. Fast, healthy, delicious & non pretentious. Can't wait to try this recipe.
This looks great but the issue I have with a lot of these recipes, like this one, is that you need like 80 different ingredients. At that point, it'd be about as cheap to just eat out.
this channel is helpful for me, because i am English Learner, especially British Accent
The metal tools on the non-stick pan hurts my soul
Jamie has a long-standing sponsorship with Tefal worth about a million pounds a year. I'm sure they'll be replaced if they're scratched.
If you don't forcefully scrape it with sharp edges, it should be fine. The oil in the food helps as well.
Brad Croudis 🤣🤣
@@bradcroudis8334 It's not about him not having enough pristine pans. It's more about setting an example. Some people honestly are not aware that metal can scratch non-stick surfaces.
boy638 use metal and buy a new one when needed.
You’re a Legend!! You and Barry Lewis are heroes!! Can’t stop watching your videos whist I’m cooking!!
“I can’t be bothered to wait” never have i ever heard truer words when it comes to waiting for food to cool down
That's why we have a roof in our mouth... Something to burn.
Jamie you are doing a fantastic job. My kids and I have watched your videos since this pandemic started. We are looking forward to making this dish together!!! Thank you.
I'll give this a try. My mom can make sometimes good sometimes not so good lasagna. I need to take this to my hand and make it perfect everytime.
Goran I. Good luck mate! Tell me how it goes
Better make the lasagna from gennaro contaldo. It‘s classic italian and way better. Believe me. Try both and tell me which one was better.
I have watched Jamie s shows like, forever and I still dont get how Jools is skinny!!! She is the luckiest ever!! A great chef as a husband and incredible metabolism!! she is living my dream :D
I MADE THIS LAST NIGHT AND I SWEAR IT IS THE MOST DELICIOUS THING EVER
I just knew this was gonna be the easiest, and best lasagne recipe i watched, that's why i kept it for last 🤩😃 cannot wait to try it!! 🤞🏾😀
This food that Jamie has made looks really delicious 🥘🍱
And even his accent is really understandable for me 👍👍
He even make cooking really look easy
Thank you so so much Jamie 🙏🙏
I love you Jaimie but this is not Italian lasagne
@@SandiD1959 He never said it was ....
@@SandiD1959 go cry about it
It has a sofruto base, gorgeous herbs, rich meats... I do good lasagne but always on yhe look out for more touches of magic... and Jamie always delivers the magic
It has no sofrito and no meat, and only mint as a herb (which is bizarre on itself). I can only think that you got paid to write something positive and didn’t bother to watch it, or even read the title. To be fair, I’m pretty sure the negative comments get deleted and the positive ones are all paid, because that’s the only explanation for this comment section.
1:34 was expecting the two glasses to turn into half a bottle, Gennaro style 😁
Thank you, dear!
Never heard about the lentils in the ladagne, but I am going to cook it today!
WOW, Jamie, that looks amazingly simple!! My favorite recipe so far is a bit more tedious but it involves semi-pre cooking the lasagne noodles. I like that you didn't have to do that just put them in the dish raw & let them cook in the oven. Gotta try this!! Your face when you tasted it, tho!!!
My kids and I have watched your videos since this pandemic started. We are looking forward to making this dish together!!! Thank you.
Thanks again Jamie 4 giving this idea of adding veggies 2 the cream sauce 4 me 2 try out with my boys who r not keen on veg
😋
This white souce looks actually alot better than bechamel. Gonna try this for sure.
Loved this healthy version with load of beans and vegetables..
Yes it dose look loveley mmmmmmm
Johnboy Fury *does
This is the best lasagne I have ever made. The addition of the rosemary, the nutmeg, pancetta, beef + pork mince combo.But the absolute game changer is the leeks in the white sauce. I love your enthusiasm because that's what I was doing myself in the kitchen. Mmmm! and thanks
Jamie always loves a true savory intensity to his dishes. Yum
Jamie is so wonderful to watch and this is down to pure passion about food - it’s infectious! I’m making this tomorrow as my son asked me to make a lovely lasagna - how could I refuse!
5:00
Jamie: Ah yes, yes, yes. Proper lasagne...
CC: Ah yes, yes, yes. Phwoar
Jamie,
You are still the cuttest chef ever! This recipe looks amazing!!
Deffinetly going to make this forever! Great idea of adding lentils, and your white sauce was the easiest I've ever seen.
Your the the best as always!
😘
Hello there, how are you doing today? Hope you’re having a peaceful day 😇🌹
JAMIE THIS LOOKS DELICIOUS! Thank you for sharing this recipe! My Nonna and I made our version of this the other day.
Jamie you are a culinary genius!
Own all your books, and love your recipes
Blessings 🥰
Hello there, how are you doing today? Hope you’re having a peaceful day 😇🌹
I make lasagne something like this but I use Mountain bread (thin wraps ) instead of pasta and everyone who has eaten it saids it taste so good
yummy looks fantastic love lentils must try this recipe thankyou jamie for sharing.
This is an excellent recipe. Initially had reservation on the lentils and leaks but it comes together deliciously! Had to wing the amounts used but it came out really good. Wish he would of posted the amounts of ingredients
I like Jamie's recipes. A bit complicated, but never impossible.
What is complicated about that? You just buy everything already done, and stay near the cooker for 1 hour max.
wow!!!😮this is my one of my favorite baked pasta lasagna. watching from the Philippines. 😋
Love the white sauce. I’m going to add a layer of ricotta/mozerrella/egg/parsley sauce as well and maybe add spinach to the white sauce
So each layer Lasagna/ricotta sauce/meat sauce/white sauce
I just made lasagna last week. It was spectacular, but after seeing this recipe I got to give this a try.
I don't have any time for arguments about tradition or origins. Does it taste good qnd is it fun to eat? Ty to Jamie for making these clips!
I only watch Jamie to hear his "CMOOON"😂❤️
I love that you make this a much more healthy dish with the lentils and the looks, thank you for the idea :o)
Perfect timing it’s cold in Australia!
Same here in New Zealand 😂
Absolutely 100 percent, omgoodness there goes the diet. Oh well it is winter.
Canada too, big dip after heat wave. Yum Yum
What? Here in Germany we die 🥵
It's here too hot 🔥
Ravenclaw child not really xD
Ca we use dry lasagna sheets or do we have to soak them/boil them? never made one before.
any help is appreciated
Where can we see all the ingredients, is there any list somewhere?
4:35 I need to now what kind of camera can withstand oven heat.
google hight temperature cameras and you will find some.
Adding veggies and lentils makes me so happy, because it bulks up the dish without compromising on the 'unhealthy', delicious flavour.
I absolutely love making/eating Lasagna. When I eat lasagne I honestly feel like I'm being huge from inside.🥰😋
It's 3:30am here and I'm watching this. Hungrrrrryyyyyy
Same!
Jamie's reaction after he tasted it, made me to say '' okey i gonna try this one''.
There was never a TV chef, who tasted the food and said: oh, it's not good. There's no modesty in these people :)
i was drooling and did a sigh.
did you make it?
Hi when you put the layers on does white sauce mix with the red sauce on each layer or there separate as you build the dish
For some weird reason, sautéing the garlic and onions gives a strange kind of gratification 😌
Indeed, I feel the same way. Its delicious and you can probably just eat it like that with a bit of bread dipped into it.
BrotherTree1 that’s tempting. I might just try that out 😃
Awesome. I make this with chicken..... and it's fantastic. Love from Greece
This is by far one of the most creative lasagne recipes I’ve seen in a very long time :) thank you Jamie! I’m definitely going to make this
No because it’s not Italian meat or ingredients even a proper Italian chef
@@Jasmine8496 A recipe does not have to be 100 % original, it will be boring really quick.
@@kycklingklubba5749I agree. I used carrots and shrimps for my fish and chips.
I made this yesterday for the first time. You are not wrong when you say the smoked cheese in the sauce is the pièce de résistance. Sure does give it the WOW factor!
This looks very tasty, but where is the recipe? Couldn't find it on your website
The way he pronounce "Come on!! " reminds me of Gennaro
The whole video he is like gennaro😂
Love idea of leaks in the white sauce !
Anyone know where I can find the exact measurements of this ? I checked his website but it's not the same.
Great looking lasagne!
I literally just made lasagna when this was uploaded. It's in the oven right now lol
Same here hahaha
🤣🤣🤣
tomato soup, what did you think of it? would you make it again?
@@donnamcnamara8740 oh definitely. 10/10
Did you or would you put 2 cans of lentils in it? 😅
Osm man.... Loved the recipe.... Jamie, u make me fall in love with Italian cuisine.
Thank u
This isn' t an italian recipe
What he cooks is not Italian cuisine
Your food is very good and kind....I love your food😍😍😍😍
Always great seeing Jamie cook and creating something tasty! Will try this in week. Respect to you Jamie, appreciate you doing the videos especially now 👍👏👏🥰xxxxxxx
Man Jamie is a wizard😭👏👏👏
How not to love this lovely dish? 😍🤤🤤 It looks stunning!
Please any reciepe? Because l really really want to give a try.
Many thanks for the effort.
😋🙏🙏
I tried the white sauce recipe from this video today. Really added flavour to my lasagne! Thanks jamie!
70gr of butter. 70gr of flavour. 1l of milk. Nutmeg till it taste nice. Is not that difficult. You just eating cheese with pasta and red sauce
Can you start linking the utensils used for the video. Where did you purchase the spatula? I love the shape of it.
Oh my gosh, looks so delicious Jamie! I want to try it, with a few friends!
With a nice glass of red 😉
Rameez Shafique yess
из далёкой Сибири!!! Божьих благословений! дорогой Джейми
WoW. That looks amazing. I bet it tastes amazing 💟💕💟
Well done Chef!!
And so the unending battle of authenticity shall begin. If you wanna make sure to start a great fight, pick an Italian recipe.
That's one thing I admire Americans for, they have the liberty and audacity to reinvent food, while we, poor children of Europe, must master our grandma's recipes and argue with the neighbour that their grandma's recipe is not as authentic as ours 🙄.
he is British not American ........... so literally a part of Europe
ROBIN 030 thank you
Unbelievable! Does he _sound_ American to you?
Woah!!! I LOVE Lasagna!!!! I’m soooo excited to try this!! 😃😃😃
Love the recipe! I always used white beans instead of lentils and added a few fresh mushrooms, but otherwise the filling is perfect.
But what I personally love and what really improved my lasagne is that white sauce with the leek and cheese - brilliant!
Can't cook at all watching this gonna give me the confidence to try experiment
We’re start with the smoked pancetta ...
For the rest of us that means smoked streaky bacon 😂
¿¿¿¿¿¿
Pancetta is in literally every single supermarket from aldi to tescos...
@@nickwoolley7368 Not in every country.
@@schmidth did i say that?
@@nickwoolley7368 Who cares what you said, the point is that most countries in this world don't have "pancetta" easily available.
Made this tonight...right outta the park. Spot on
certainly not a traditional one but definitely looks damn delicious
this is why they wrote this. How to make Jamie’s Lasagne. There are loads of variations of lasagne out there, and Jamie's not claiming this is the most authentic........
I agree. Not the way i usually do it, gonna try it though. Looks excellent
It’s one of the most authentic recipe actually. Here in Bologne, Italy, we do it like Jamie (without cheddar obviously).
Ludovico Claroni in Bologna they don’t put leeks in the besciamella and lentils in the ragù
@@Ludovico1121 in Bologna they use lentils and mozzarella??? No way
making it tonight. best white sauce period we've tried - many thanks
I’m SOOOO making this! EFFING brilliant. Thanks Jamie. You’re simply a genius.
Love your accent from Japan 🇯🇵☺️
That looks incredible! I can’t wait to try it.
You are amazing Jamie I love your cooking , greetings from kuwait 🇰🇼❤️
I've never heard of smoked mozzarella and now I feel like I've been missing out.
in Italian it is called smoked scamorza
Honestly, I've tried it before. It's not as good as it sounds. Not as good as smoked Gouda, which is delicious. (personal opinion)
donnie prince that is my favourite cheese
Smoked mozzarella is really good in a cold pasta salad, too.
Se never use it in lasagna in italy, don't worry