Latte Art or Subminimal Nanofoamer Failed?
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- Опубликовано: 16 сен 2024
- Need some expert's advise on my latte art skill...
#coffee #espresso #wacaco #picopresso #italiancoffee #cappuccino #espressomaker #nanopresso #wacaconanopresso #wacacopicopresso #barista #coffeegrinder #kingrinder #kingrinderk4 #portableespresso #homebarista #minicoffeebar #kvygeek #kvy #coffeehandgrinder #WDT #2in1tamperleveler #tamper #leveler #distributions #puckscreen #subminimal #nanofoamer
any update on the practice? I just bought this one too. And I think maybe you over-stretched your milk. Churning 15s could be so long and make the foam dense. Try reducing the churning time might help.
Too bad that my Nano-former was broken after half year of using it
My coffee never gets to that stage. I usually drink it all before then.
Hey, thank you for the nice video. I also have both picopresso and the subminimal. Have you tried any Lactose free milk with subminimal that makes good texture? Thanks :)
Thanks so much~ Oh, I haven’t got the chance to try the lactose milk.
@@kvygeek No worries, thank you :)
I've ordered the needles to try your DIY, very smart, thanks :D Did you also made the blackstand yourself, or did you bought it. I found some online on Etsy. Im in the UK
@@aristeamichelinaki6052 oh, the black stand I ordered at China Taobao website
Is it possible you’re just not putting enough milk into the jug? When the milk level is too low, it’s hard to go low enough to make micro foam.
What temp and screen did u use?
Hi, what do you means temp and screen ya
@@kvygeek what temperature was your milk heated to? And what of the 2 mesh screens for the nano foamer did you use? Fine or super fine?
@@IzzyTeeHerself oh, my milk temperature around 55c and using fine screen, i'm realise using fine screen more easier to control the milk foam, maybe due to my skill, need to practice more often.
@@kvygeek thanks for the info!