NanoFoamer | 200ml Latte Demonstration

Double ristretto shot extracted with Sage Barista Pro
Milk pre-heated in microwave (200ml)
Texturing pitcher: Sage Stock pitcher
Pouring pitcher: 450ml WPM Sharp Spout
Cup: 200ml Denim Loveramics Egg edition
Let's connect:
Instagram: / milkscribbler​

[@ttgsct]

is this the fine or super fine screen?

[@purpleswirl9732]

Nicely done! I tried so many times but have not yet succeeded and I got a sore thumb.

[@Milkscribbler]

Thank you! If you use fully charged batteries and texture around 150ml milk it should be silky in 30-40seconds. I’m currently using Duracell Super 1.5V. But I heard Eneloops are good too.

[@TittDd]

ruclips.net/video/APG_3dLBacc/видео.html

[@zenith7281]

Finally an honest vid about NanoFoamer! Which milk do you use and how hot is it?

[@kiriozrcc]

Thank you for the wonderful video.
I have a question.
Why replace the milk with a pouring pitcher after stirring it? Please.

[@Milkscribbler]

Hi! I replace it because the two pitchers are not the same. The stirring pitcher is slightly smaller and more suitable to keep that swirl when stirring the milk. But the spout of it is not very nice for pouring delicate latte art. The second pitcher is larger and nicer spout shape for latte art.

[@kiriozrcc]

@@Milkscribbler Thank you for your answer. I am convinced of the reason. We will consider it as a reference!

[@Milkscribbler]

@@kiriozrcc happy to help! 😄

[@BNokcha]

Thank you for the kind video
What is the heating time of the microwave in seconds?

[@Milkscribbler]

My microwave does that in 60seconds. :)
(200ml in a glass jar in the microwave)

[@niksniks2126]

Thank you for this tutorial! I am new to the world of espresso.
How many ml of espresso is that shot and what is the size of your cup?

[@Cenot4ph]

Tried several times now and i see what im doing wrong. You have a much stronger vortex throughout.
My milk is too thin

[@Qadi90]

do you have to keep pressing the button on the nanofoamer?

[@АндрійОскар-л4я]

No, you don’t have to.

[@TheMrseeyu]

Hot milk or cool milk?

[@Maxi929]

Ottimo, complimenti. Ma con il frollino la crema non sarà mai abbastanza densa, più che altro voluminosa.

[@farzanaafrin5117]

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