I prefer the voiceovers during the edit. It sets you apart from others and I like how succinct it is with a tutorial and you can have all your words chosen in the edit instead of just all the fluff that goes on when people are trying to do something while they talk about doing it in real life.
Just found this video and I actually got this foamer over a year ago. Still works like a treat! So for anyone looking for info on durability: It lasts!
Very interesting, but also, I love how the kitty is joining you for a guest appearance in the video! He's probably just in it for the internet fame, though.
I've been using a similar foamer for a long time, though much more cheap and less well made (from Ikea), and it does work. It takes a bit of practice, and it does not handle big quantities of milk well, but I've been able to get quite good milk textures and some latte art (though I'm bad at it xd).
I've also had one of the Ikea ones for *years*. When I bought it it cost USD3, I think. I've had to change the batteries once or twice over maybe 5-6 years.
WAAAYYYYY closer to something you’d get from an espresso machine. French presses aren’t able to properly distribute air or create a fine enough micro foam to pour more advanced latte art!
@@morgandrinkscoffee i tried french press foaming after i watched your video, and yeah, it wasn't the greatest. But my family still liked the drinks. Seriously considering the nanofoamer. Thank you!
This is probably a super weird compliment, but your voice over is EQed really well and I love how warm you sound, so whoever EQed your voice over did a really good job. And if no one did that, you have a very nice sounding mic
Love your videos and absolutely psyched that you gave positive review over this Nanofoamer as I have backed it and looking forward to receiving a solid set of this equipment soon!
I can't wait for mine to arrive! It's supposedly coming this month. So stoke and this video just got me even more hyped about the product. Awesome video Morgan!
Impressive-looking gadget & solidly built! I bought a battery powered 'stirrer' to mix protein & other drink powders. It was cheap & actually works to do what I wanted done. The 'stir' end is just a circle of coiled wire, spun on a thin & chintzy shaft. I just tried it on some milk for my afternoon coffee & it does a remarkable job. The NanoFoamer looks to be more substantially-built & if I foamed enough coffee milk, I'd definitely buy one!
Thank you for the thorough review. I wonder how many cups one can froth before the battery (or even the motor) dies? Will check it out as a portable option for my VW bus when I‘m off-grid. Otherwise fond of my induction frother and milk warmer by Severin. Frothing obviously only works if the (oat/soy) milk is warm.
Yeah that’s definitely the sound from the camera. Nice video and cool little device! I don’t care for milk drinks and was considering an ECM Puristika, but then again I was looking for a way to accommodate the occasional latte drinking guest. I’m thinking this might be it… 🤔
I'm really happy to see this because I wanted a real espresso machine like a Profitec pro700 but due to some other financial priorities, I am gonna go with a super auto for now. I prefer plain espresso but I love making more presentation-oriented tea-based drinks for my wife and daughter. The super auto I am getting does froth milk but not with a wand so on days when I have more time to put into the drinks, I'll use this instead of letting the machine do the work. It'll be a nice treat for them and I enjoy the process. But someday I'm gonna get that damn profitec 😎
For the good of the order, if you heat up some milk until it just starts to steam in a saucepan, pour it into a french press, and then vigorously pull the plunger in and out, you get awesomely foamed milk every time. I have a crappy 8 dollar 2 cup press left aside just for this purpose. The only problem is that you are dirtying 2 dishes, assuming you just use the french press to pour!
awesomely foamed" is somewhat subjective. This thing (seems to) equal a steam wand, which is in an entirely different league to thwaking the milk with a French press (which if nothing else will make it go cold before you can use it)
Yeah I have a ninja product which works in a similar, albeit more efficient, manner to a French press. It definitely does the job for general foamed milk but not with the precision of something like this and definitely not even close to a steam wand which is what this purports to do. And from I gather from the baristas I tend to look to for insight, this thing is pretty legit.
I was wondering that too as I have a regular cheapo frother. This video has been a bit of an education for me. Whenever I use my frother,yes I get plenty of frothy milk but when it comes to pouring it into the coffee unfrothed milk goes in first followed by a lump of froth. The longer I use the frother the bulkier the milk gets but not as dense as this does. And I think its the frothing screens that give it that thickness that looks so great. However I have no intention of paying £25 for the perfect cappuccino . I'll wait for the Chinese copy.
@@slicedpage you can actually resolve the problems you mentioned with a cheapo frother. I use one myself and can do very basic latte art with it. There is just a learning curve involved. To stop milk getting too bulky for example, you have let air in for a brief period and then submerge the frother so that air can no longer get in while you incorporate and break down the bubbles you formed. If your frother spins too fast this is next to impossible, so you can let the frother skim the edge of the container to slow it down. And Ive just realised how fucking sad I am that I actually have that down to an art lmao.
@@ScottColeDonohue Hahahahahaha great sense of humour and I am pleased you have the space in your head to do it. I now have space in my head to perfect these things that get left undone. I am very grateful for your advice and will try your method today. I think I went over the top thinking speed was good. Called being boomy :)
I still don't know how to improve my milk, I use one of those espresso machines that “make the foam by itself”. It's terrible my milk fills me with bubbles and no matter how hard I hit it, the bubbles don't go away. What a great talent you have to make coffee I hope one day I can make them like you congratulations👍👍
on the website it actually says you are supposed to start foaming in the centre and slowly move the former towards the side of the pitcher then stop when you reach it. maybe you should try it like this rather than trying it how you would with a steam wand
Hey Morgan just wanted to drop a note and say I really love your videos Your voice is very soothing You should really look into possibly reading books for audible or something I can listen to your voice reading the phone book and it would be relaxing.
I tested this NanoFoamer with Full fat Oatly and it works awesome. Workable microfoam for a winged tulip ! 😆 check out the post on my IG at @milkscribbler :)
Can you do a video where you talk about all the basics, like how to make the espresso and foam the milk and how much milk you normally need and how much foam to make so that you can make art and it doesn't overfloat ❤
Morgan about how long are you foaming the milk for? I think my impatience is getting the better of me. Also the button is difficult to hold down for long periods of time? Maybe that's just me.
Answer: Very Atleast from my experience as a barista in a servo, when the shot is off due to a rapid change in the weather, the crema becomes very bubbly. I can barly make a fine art with it as a result.
Is the milk super cold when you start? How do you warm it. I thought you need to start with cold milk and then heat it. I am extremely new to this milk foaming stuff. I really suck at it.
Will the latte art depend on the type of espresso shot ? I mean will It work if I use Starbucks beans and French press or if I am using the instant coffee ?
I love this channel, the last time we had an espresso machine I didn't like it because I was always having trouble getting good shots out but now I think I know why. Mostly now I do cold brew because I am lazy but also I think it has less acid in it? I love both the smooth sound of narration in previous videos and the live audio in this one brining us more into the space and hopefully making it easier to publish content.
I am quite sure Morgan used warm milk. Before trying the wand "so here i got my steamed milk" You usually need warm milk to get a proper milk foam from my experience mever tried it with cold milk tho
Hmmm...I'm not a coffee drinker, never visited a Starbucks and yet RUclips got me here. I'll say it...Morgan is way beyond cute! Well manicured fingers.
@@Lliamhd I don't know how to link a comment (or if it's possible at all), but if you search for Evan Christensen's question, balsamic pineapple explains why: something about how Morgan mentioned in a couple of her earlier videos before that the use of a second pitcher is to ensure that any foam remaining on the top of the steamed milk gets fully incorporated throughout the milk during the transfer to the second pitcher. It seems to improve texture.
Awesome video! I have a decent espresso machine but still learning how to texture the milk correctly.. may I ask about the cup you were using, what size and where to buy it?
Very good demo. But, my $1.50 multi colored same battery powered foamer works just as good. Have been using it for years and still can't believe how a $1.50 tools works so well.
That is such a handy appliance. Will definitely inform my brother of this. PS love the vid as alway. 😁 PPS Morgan surely doesn't spill coffee. That never happens. 👀
Hi Morgan, I brought a nano foamer and nespresso machine and I’m struggling to perform latte art. I tried your technique and several other and I still can’t perform latte art. Do you think you can film a video using nano foamer with nespresso machine?
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my left ear is really enjoying this
Hahahahaha
Just wanted to comment this 😂
I prefer the voiceovers during the edit. It sets you apart from others and I like how succinct it is with a tutorial and you can have all your words chosen in the edit instead of just all the fluff that goes on when people are trying to do something while they talk about doing it in real life.
I thought my right airpod died.
Just found this video and I actually got this foamer over a year ago. Still works like a treat! So for anyone looking for info on durability: It lasts!
i could watch morgan’s videos for hours... they’re so chill and relaxing 😌💖
Sameeee !
her videos are just calming but still full of coffee ☕️🤩🤩
I find myself rewatching videos. We need more content! 🤣
I am is I type bloo
Very interesting, but also, I love how the kitty is joining you for a guest appearance in the video! He's probably just in it for the internet fame, though.
It stresses me out how full the cups are when she’s done pouring it lol
TeddyD4 yes, but if you don’t get a coffee mustache after the first sip it’s not as good.
Same. Klutzy me would end up wearing the first sip on my shirt or lap.
here before Hoffman reviews it.
He still hasn’t😭 3 years later.
since you’re an expert in coffee milk drinks, I would love for you to review some electric milk frothers and if you can recommend any for home use?
James Hoffman made a great video about at home milk frothing methods ruclips.net/video/ZgIVfU0xBjA/видео.html&ab_channel=JamesHoffmann
I've been using a similar foamer for a long time, though much more cheap and less well made (from Ikea), and it does work. It takes a bit of practice, and it does not handle big quantities of milk well, but I've been able to get quite good milk textures and some latte art (though I'm bad at it xd).
do you heat the milk or she just did it like tha
@@tpc9002 I don't really preheat milk, but I place it in the cup before making the coffee so it isn't that cold, but isn't warm either
@@tpc9002 Also the most convenient way to me to use it is to stir milk right in the cup and then pour coffee through the milk
I've also had one of the Ikea ones for *years*. When I bought it it cost USD3, I think.
I've had to change the batteries once or twice over maybe 5-6 years.
Would be cool to compare side by side milk with this device and with a regular froth wand
How do you think the quality of the foam is with this vs the French press hack?
I'll stick with frenchpress 😂
WAAAYYYYY closer to something you’d get from an espresso machine. French presses aren’t able to properly distribute air or create a fine enough micro foam to pour more advanced latte art!
@@morgandrinkscoffee great to know! I have a flair pro 2, so I'm looking at options
@@morgandrinkscoffee i tried french press foaming after i watched your video, and yeah, it wasn't the greatest. But my family still liked the drinks. Seriously considering the nanofoamer. Thank you!
sweepwidget.com/view/21299-wzpt54vf/f815oi-21299
This is probably a super weird compliment, but your voice over is EQed really well and I love how warm you sound, so whoever EQed your voice over did a really good job. And if no one did that, you have a very nice sounding mic
Love your videos and absolutely psyched that you gave positive review over this Nanofoamer as I have backed it and looking forward to receiving a solid set of this equipment soon!
I can't wait for mine to arrive! It's supposedly coming this month. So stoke and this video just got me even more hyped about the product. Awesome video Morgan!
Hi, what is your feedback after 1 year?
I guess the next question is how durable it'd be. I've had a few, and they break after a month or so...
This technically doesn't even exist yet...
@@bigglyguy8429 Very similar things have been around for years.
It's very sturdy, much bigger than your regular frother, well weighted in the hand, and with the case it can stand on its own
They're on the V2 now and many folks seem white happy with it.
Impressive-looking gadget & solidly built! I bought a battery powered 'stirrer' to mix protein & other drink powders. It was cheap & actually works to do what I wanted done. The 'stir' end is just a circle of coiled wire, spun on a thin & chintzy shaft. I just tried it on some milk for my afternoon coffee & it does a remarkable job.
The NanoFoamer looks to be more substantially-built & if I foamed enough coffee milk, I'd definitely buy one!
Thank you for the thorough review. I wonder how many cups one can froth before the battery (or even the motor) dies? Will check it out as a portable option for my VW bus when I‘m off-grid. Otherwise fond of my induction frother and milk warmer by Severin. Frothing obviously only works if the (oat/soy) milk is warm.
Currently hospitalized for my medical condition, your videos are easing my anxiety and are very delightful :)) thank you for making them ♥️
Yeah that’s definitely the sound from the camera. Nice video and cool little device! I don’t care for milk drinks and was considering an ECM Puristika, but then again I was looking for a way to accommodate the occasional latte drinking guest. I’m thinking this might be it… 🤔
Love your coffee videos!
Great review. I appreciate how through you are when you review this product.
I'm really happy to see this because I wanted a real espresso machine like a Profitec pro700 but due to some other financial priorities, I am gonna go with a super auto for now. I prefer plain espresso but I love making more presentation-oriented tea-based drinks for my wife and daughter. The super auto I am getting does froth milk but not with a wand so on days when I have more time to put into the drinks, I'll use this instead of letting the machine do the work. It'll be a nice treat for them and I enjoy the process. But someday I'm gonna get that damn profitec 😎
I always watch your vids when I’m drinking coffee ☕️
Aww you have a cute cat
Sooooo getting one. And your cat is ADORABLE OMG
Great figures! Great texture 👏🏻👏🏻👏🏻👏🏻 congrats!
Forgive my ignorance but, why do you transfer the milk to a second milk jar instead of doing it directly from the first jar?
Man so happy that you reviewed this product!! Was curious on whether it works.
so they claim it's 20 seconds for the fine foam, how long were you spinning for on average? The editing didn't allow us to see that...
Why do you transfer the frothed milk to another pitcher and not use the first one for pouring?
I need this if I plan on making Lattes here at work.
What’s the purpose of transferring the steamed milk from one jug to another?
Can this device make me dispense with the steaming arm in the home machines ? And which one is the best ? Plzz
For the good of the order, if you heat up some milk until it just starts to steam in a saucepan, pour it into a french press, and then vigorously pull the plunger in and out, you get awesomely foamed milk every time.
I have a crappy 8 dollar 2 cup press left aside just for this purpose.
The only problem is that you are dirtying 2 dishes, assuming you just use the french press to pour!
awesomely foamed" is somewhat subjective. This thing (seems to) equal a steam wand, which is in an entirely different league to thwaking the milk with a French press (which if nothing else will make it go cold before you can use it)
Yeah I have a ninja product which works in a similar, albeit more efficient, manner to a French press. It definitely does the job for general foamed milk but not with the precision of something like this and definitely not even close to a steam wand which is what this purports to do. And from I gather from the baristas I tend to look to for insight, this thing is pretty legit.
I’m curious, why froth in one pitcher then pour it into another pitcher? Why
How do you get the milk to hit up..
Oh you have to hit it up separately...
👀
What makes this different from a regular handheld frother? Seems like the result is the same? Am I missing something?
I was wondering that too as I have a regular cheapo frother. This video has been a bit of an education for me. Whenever I use my frother,yes I get plenty of frothy milk but when it comes to pouring it into the coffee unfrothed milk goes in first followed by a lump of froth. The longer I use the frother the bulkier the milk gets but not as dense as this does. And I think its the frothing screens that give it that thickness that looks so great. However I have no intention of paying £25 for the perfect cappuccino . I'll wait for the Chinese copy.
@@slicedpage you can actually resolve the problems you mentioned with a cheapo frother. I use one myself and can do very basic latte art with it. There is just a learning curve involved. To stop milk getting too bulky for example, you have let air in for a brief period and then submerge the frother so that air can no longer get in while you incorporate and break down the bubbles you formed. If your frother spins too fast this is next to impossible, so you can let the frother skim the edge of the container to slow it down.
And Ive just realised how fucking sad I am that I actually have that down to an art lmao.
@@ScottColeDonohue Hahahahahaha great sense of humour and I am pleased you have the space in your head to do it. I now have space in my head to perfect these things that get left undone. I am very grateful for your advice and will try your method today. I think I went over the top thinking speed was good. Called being boomy :)
Dunno, but I think this will suffer for the same issue that most handheld frothers suffer from, and that is that the motor burns out quite quickly.
It costs more. Thats it, you can get the exact same results(if not better) from the £1 ikea milk frother. If it burns out, get another one.
Can someone explain me why she has to change to another jug (black pitcher) after finishing the foam?
That's a very sweet grey cat!
I still don't know how to improve my milk, I use one of those espresso machines that “make the foam by itself”. It's terrible my milk fills me with bubbles and no matter how hard I hit it, the bubbles don't go away. What a great talent you have to make coffee I hope one day I can make them like you congratulations👍👍
yea those type of steamers just aren't that great. for getting milk for latte art at least. it can be done though
this human bean is precious 😌✨
- honeypot films
Mam please tell me what should be the temperature of milk please pick my comment
Why do you use two jugs and not just the first one? Or do it in the second one
lol I still have the same question
I got mine last week and it's SO great ! Bought on the basis of this review 🙂
Hi, what is your feedback after a year?
Try to shake milk with regular french press. It makes pretty good consistensy of foam
on the website it actually says you are supposed to start foaming in the centre and slowly move the former towards the side of the pitcher then stop when you reach it. maybe you should try it like this rather than trying it how you would with a steam wand
Why does everyone transfer from one pitcher to another? Why can’t you just pour from the one you froth it in?
Hey Morgan just wanted to drop a note and say I really love your videos Your voice is very soothing You should really look into possibly reading books for audible or something I can listen to your voice reading the phone book and it would be relaxing.
I wish you would have tested it with different types of non dairy milk:soy, coconut, oat, almond
I agree! I have been using exclusively Oatly Full Fat milk and I love it. Its super creamy even just iced.
I tested this NanoFoamer with Full fat Oatly and it works awesome. Workable microfoam for a winged tulip ! 😆 check out the post on my IG at @milkscribbler :)
cow milk
Can you froth milk with a whisk?
How did you heat up the milk ? Stove or microwave ?
Not sure if you've had experience with them but how does the nanofoamer compare with the basic "aerolatte" style frothing wands?
Jump to 3:00 to see the product
Just curious....How is the milk being heated before the froth takes place? And at what temperature?
A lot of the containers baristas use for milk are steel and can be heated on the stove. I heat mine to about 60° C (bout 140ish F)
But if you have an espresso machine with a steam wand, different story.
Can you do a video where you talk about all the basics, like how to make the espresso and foam the milk and how much milk you normally need and how much foam to make so that you can make art and it doesn't overfloat ❤
Morgan about how long are you foaming the milk for? I think my impatience is getting the better of me. Also the button is difficult to hold down for long periods of time? Maybe that's just me.
Also does the milk have to be warm?
Where would one get 3.8% milk ?
How long on avg do you think you mixed for?
I always end up with a ton of foam on Top. Any tips? Love your videos!
How important is crema for latte art? I’ve trying to pull some but it’s near impossible with moka pot coffee...
Answer: Very
Atleast from my experience as a barista in a servo, when the shot is off due to a rapid change in the weather, the crema becomes very bubbly.
I can barly make a fine art with it as a result.
I miss small boi customer asking for hot chocolate ☕️
What do you think about Nespresso's Aeroccino compared to this?
Is the milk super cold when you start? How do you warm it. I thought you need to start with cold milk and then heat it. I am extremely new to this milk foaming stuff. I really suck at it.
I usually heat up 8oz for 1:30 to get a good temp, you gotta heat it
Love you Morgan!!
Cat at 4:54 is like "Should i unleash destruction upon this cup of milk?? Hmmm maybe later my human is not well trained to my preferences...yet"
Where can you buy 3.8% milk at
How do you prefer to heat the milk. As you have to do that before right?
Will the latte art depend on the type of espresso shot ? I mean will
It work if I use Starbucks beans and French press or if I am using the instant coffee ?
How long did it take you to get the kind of foam you wanted with each screen, and was it comparable to the steam wand on your espresso maker?
How was the milk heated? By the wand?
How do you heat up the milk before using the nanofoam?
Microwave lol
Have you ever used moka pot ?
I love this channel, the last time we had an espresso machine I didn't like it because I was always having trouble getting good shots out but now I think I know why. Mostly now I do cold brew because I am lazy but also I think it has less acid in it?
I love both the smooth sound of narration in previous videos and the live audio in this one brining us more into the space and hopefully making it easier to publish content.
CAAAAAAAAAT
MORE CAT
SECOND CHANNEL
MORGAN’S CAT DOESNT DRINK COFFEE
why need to change kettle for the milk?
Does it heat the milk? If not how do you heat it beforehand or is it good with fridge temp milk?
Cat walk in curious.
Owner starts picking up cat.
Cat: Oh no Oh no...
Abort! This was a Mistake!
So this is all with cold milk?
Is the milk hot before frothing it ?
Loved this video.
I know this is almost a year old, so I'm not really expecting a response, but were you foaming the milk cold or did you warm it first?
I am quite sure Morgan used warm milk.
Before trying the wand "so here i got my steamed milk"
You usually need warm milk to get a proper milk foam from my experience mever tried it with cold milk tho
Can you explain why you transfer the milk to another jug before pouring? Cant you pour from the green jug?
Thank You for All that you are doing for World Peace and for our Planet...
Peace.. Shalom.. Salam.. La Paz.. Namaste ..
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Hmmm...I'm not a coffee drinker, never visited a Starbucks and yet RUclips got me here. I'll say it...Morgan is way beyond cute! Well manicured fingers.
why does the milk have to travel to a second identical cup before being poured to a third?
Same question. Came to see if someone shed light on this mystery, but no 😭
@@Bubreherro I have been waiting for a year! 😭
@@Lliamhd I don't know how to link a comment (or if it's possible at all), but if you search for Evan Christensen's question, balsamic pineapple explains why: something about how Morgan mentioned in a couple of her earlier videos before that the use of a second pitcher is to ensure that any foam remaining on the top of the steamed milk gets fully incorporated throughout the milk during the transfer to the second pitcher. It seems to improve texture.
I really want that cup of coffee.
Awesome video! I have a decent espresso machine but still learning how to texture the milk correctly.. may I ask about the cup you were using, what size and where to buy it?
Very good demo. But, my $1.50 multi colored same battery powered foamer works just as good. Have been using it for years and still can't believe how a $1.50 tools works so well.
That is such a handy appliance. Will definitely inform my brother of this. PS love the vid as alway. 😁 PPS Morgan surely doesn't spill coffee. That never happens. 👀
Hi Morgan, I brought a nano foamer and nespresso machine and I’m struggling to perform latte art. I tried your technique and several other and I still can’t perform latte art. Do you think you can film a video using nano foamer with nespresso machine?
This new foamer doesn't look any better than the wand foamer I already use?
Morgan, could you do a tour of what you use!
Where is your mint green cup from? Have been going through all your description. but cannot find it anywhere. Very beautiful. What is its size?
She said in one of her videos that it was a limited edition cup and they no longer sell it :(
any tips for improving coffee brewed using a regular coffee machine?
Get fresh beans, use a scale for your coffee to water ratio and grind them before brewing.
You obviously have to heat the milk before right?
4:13 lol, classic Morgan
How do you warm the milk?
I bot a coffee machine with a short steamer , can u do a video how to use it please?
About how long does it takes to foam the milk with this frother?
I hear someone's nose whistling while listening to this and it freaked me out so much
Does the nano foamer make the milk warm as well?
hello, may I know what’s the size of your ceramic cup in mL? I enjoy watching your videos!😀