EASY lemon POSSET Ingredients for 6 servings: Large lemons with thick zest - 3 pcs Heavy cream (33-35% fat) - 300 ml Sugar - 90 g Lemon zest - 2 lemons Vanilla extract - 1/2 tsp Preparation in the video description!
You didn’t mention how much lemon juice is needed. Sorry, but You “ruined” my dessert, when it became too sour 😖😖😖 I found another recipe, and there is recommendation to add 25-30 g of lemon juice. Your “EASY lemon POSSET” costs me double portion of ingredients and is not easy..
I made a thc infused version with some of my harvest and it was amazing Double broiler the heavy cream for 40 minutes with your flower At the last 15 minutes mix in the rest of the lemon posset ingredients and strain it out and you have an amazing lemon bomb.
I made this 2 days ago (with a different recipe) for the first time and it was yummy, I think my lemons were a bit small and the filling a bit too sweet but it was nice😊
Wow, que lastima que yo no logro entender bien la receta 😢 no entendí si se cocina con el limón o se cuela primero, cuanto tiempo se deja y si es con leche o crema para montar 😢 se ve delicioso y me encanta todo lo que sea con limón.
EASY lemon POSSET
Ingredients for 6 servings:
Large lemons with thick zest - 3 pcs
Heavy cream (33-35% fat) - 300 ml
Sugar - 90 g
Lemon zest - 2 lemons
Vanilla extract - 1/2 tsp
Preparation in the video description!
I love lemon desserts. This looks divine! Thank you for the recipe 💜😎🤟🍋🍋🍋
@@carolynniemann6934 you are welcome!🙂
thank you!!!!!
for putting the steps in the description.
@@sassycarmen4207 you are welcome!🤩
You didn’t mention how much lemon juice is needed. Sorry, but You “ruined” my dessert, when it became too sour 😖😖😖 I found another recipe, and there is recommendation to add 25-30 g of lemon juice. Your “EASY lemon POSSET” costs me double portion of ingredients and is not easy..
Thank you for this. I'm making this this weekend for my wife. 1 smile is worth everything.
Oh, the recipe was definitely worth it!:)
Sending blessings and love
I just made this, so lovely and refreshing. Will absolutely share this with friends!
Just made this. I tasted the mixture with my finger and it’s sooo good! Can’t wait to eat it tonight! ❤️😍🍋
Beautiful video and such an organized recipe and instruction. Love it! Thank you.
I might try with limes 😋
I made this yesterday (another recipe tho) with my extra lemons and its so tasty !
I've just made this but am waiting for it to set. I've been in the fridge for half an hour so far.. excited! Will update@
well?
TASTE SO GOOD!
Favorite this video posset
Glad you liked it!!
It look so good!
Wowwww.. 😮. I tried and am sure this will turn out well.
Thanks ❤💕
So good perfect recipe.
Thanks a lot
That looks so delicious 😋
I would love to try me some Lemon Poosea
my ass really said “LEMON POSAY”
Looks so delicioussss😋😋
I made a thc infused version with some of my harvest and it was amazing
Double broiler the heavy cream for 40 minutes with your flower
At the last 15 minutes mix in the rest of the lemon posset ingredients and strain it out and you have an amazing lemon bomb.
I wonder if you could just use a THC tincture or something to better control dosage.
@@Lexicoley1826 definitely
A hint add some mint when boiling it.. it tastes even fresher and better
I made it again yesterday too! 😆😍🍋
Looks so yummy 😋 tummy 🎉 thank u
I’m making it now
yum!!
I made these last night and I forgot the vanilla 😂 but I tasted good without 😅 waiting on my daughter to wake up so we can eat them for breakfast 😂❤
Hope you enjoy!
I made this 2 days ago (with a different recipe) for the first time and it was yummy, I think my lemons were a bit small and the filling a bit too sweet but it was nice😊
What's this song? I forgot what it's called, and it just brought me a ton of nostalgia from...idk. I think it's from one of the Madagascar movies
Por Ti Volare is the song, i recognize it mainly from Step Brothers hope this helps 😊
Time to say goodbye by Andrea Bocelli
I want to make a key lime one
torched sugar has left the chat
Ty for this
"Easy" is subjective in this case.
If you're lobotomized maybe
Wow, que lastima que yo no logro entender bien la receta 😢 no entendí si se cocina con el limón o se cuela primero, cuanto tiempo se deja y si es con leche o crema para montar 😢 se ve delicioso y me encanta todo lo que sea con limón.
Se llama lemon posset. Buscalo en google y ahi te sale como hacerlo.
Does it set in the fridge or freezer?
Fridge Several hours into ice cold Lovely & refreshing in the summer when everywhere is hot ❤
when you put the food in the lemon give it time to rest in the fridge for 3 hours]
Me just imagining Step Brothers
Сколько лимонного сока?
Do you know why mine didn’t set?
It's hard to say, I would say wrong proportions?
Heat the cream gently, then allow it to boil for 3 mins, whisk until it thickens, and keep it in the refrigerator.
maybe it wasn't enough lemon or and sugar??
HOW TO I GET THE LEMON OUT OF THE SKIN HELP
Use a grapefruit spoon & scrape it out
Grapefruit spoons have a aerated edge ❤
what's the name of this song again
It's a cumtown classic
Time to say goodbye by Andrea Bocelli
@@Arvak777 thanks
I'm gonna serve this at the fucking Catalina wine mixer
Сметана с лимоном и сахаром
add sugar on top and toast it
Conteeee partirooooo
No sugar on top???? noooooo..... 😭
That MLD as Lemon Posset >:-( #freetheguys
It's the fuckin Catalina wine mixer
All I hear is Brennan singing 😅
It’s the fucking Catalina wine mixer
delicia e beleza ❤
Boats and hoes😂