British Lemon Posset Recipe
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- Опубликовано: 11 сен 2024
- In the video today we will make a British classic Lemon Posset. A delicious creamy dessert that is simple to make with only 3 ingredients. I will also show you how to make this popular refreshing British dessert using a cream that is low fat, for all those who like me live abroad and cannot find/get Double Cream.
Traditionally Lemon Posset used to be served as a warm drink with Alcohol and used as a remedy for colds but these days it is a refreshing dessert that can be served with some shortbread to contrast the texture and fruit for colour and complementary taste.
RECIPE
3 Lemons (zest and juice) (about 100ml of juice)
130g-140g Sugar (I like it less sweet so go for 135g)
600ml Cream (in Germany I use 30% fat)
Makes up to 5 small portions.
Tips/Instructions
Mix the lemon zest with the sugar. If you would like a silky smooth texture then place the lemon posset through a sieve once it is cooked.
Add your cream to the sugar and lemon zest and bring to a light simmer, stirring continuously. As soon as all of the sugar has dissolved start a timer for 5 min. After 5 min I like to switch to a wooden spoon, so that I can feel and see the texture more easily.
A 30% fat cream I usually cook for about 15min. If you have a slightly higher fat content then you won’t need to cook for so long.
Take off the heat the stir/add the lemon juice. Then pour into your serving containers and leave to set for a couple of hours or overnight.
Toppings (Blueberries, Raspberries, Pomegranate, Candied Lemon peel (recipe below), Mint leaves, Powdered sugar) I also like to serve it with some Shortbread (Recipe Below).
⭐️ Traditional Scottish Shortbread
• 전통 스코티쉬 쇼트브레드 레시피. Sco...
⭐️ Delicious Candied Fruit/Citrus peel
• 설탕절인 과일 껍질. Delicious ...
⭐️ To subscribe to Auntie A’s Kitchen please follow the link below. Thanks for watching. / @amandafusion1
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Background music- Incandescent with Passion by Cody Martin (Time to Rise (Artlist.io)
#Britishdessert
#Lemonposset
#lemonpossettrecipe
Thank you for addressing all my lemon posset concerns in one video! As for the blessing, it touched my orthodox heart sincerely.
I just made it with organic cream... tastes wonderful.
Hi there, Inveritegloria, Great to hear and thanks for saying Hi, Have a wonderful week . God Bless Amanda
My mouth is literally salivating while watching this! I live all the different ways I can make it! I especially loved the last one! Can’t wait to try this!
I hope you enjoy these as much as we do in our household. For some crunch you could sprinkle some gram crackers . Have a wonderful weekend.
You have the best voice for voiceovers! I love this pudding! And your tips are going to ensure the perfect posset!!
Thank you for your kind words, After living out of the country for so many years I think I have picked up a few words/accents from all over, every time I speak with my parents my Dad corrects me back to Proper english!!😜
Those presentation suggestions are excellent!
Really appreciate the feedback, thanks.
Isn’t it an old norman dessert like blanc manger and other ancient recipes ? Anyway they are the simplest and the best ! Thank you for the memories 😊😉🤗
Yes it dates back far:) Thanks for saying hi Merrymuriel , I hope you have a wonderful rest of the week.
Have you ever tried this dessert?
Yummy 😋Looking forward to trying this one
Enjoy .
It looks really fine! I consider preparing it maybe for Christmas.
My family have asked me also to make this for dessert at Christmas this year ha ha I hope you enjoy it as much as my family do. Have a great week.
@@Amandafusion1 Thank you! Likewise ❤
Yummy dessert
Lemon Posset
❤
The best part its easy to make:) Have a wonderful week and thanks for watching:)
love your videos. thanks for doing them. 🤍
Yeah, Have a wonderful weekend :)
This looks so good
Hey there friend, God Bless. Amanda
I love the tip about the lemon zest and sugar! I wonder if you could use this as a cake orr cupcake filling?
This works wonders and do this with all my cheese cakes:)
Yum. What a good idea.
I love a lemon posset but never knew about it being served hot as a cold remedy
One of the things I love about British food is the history behind different recipes. Thanks for watching Paulinewright9972 have a wonderful week.
I got muffin pan an springform pan
how do you calculate the FAT in the cream when the recipient does not give you a percentage??
Thats a great question, I only buy cream with the percentage written on. But if is is not then most regular creams have around 33 percent unless it states otherwise.
Hi can I use springform pan, i don't have these
I have not used this, but you could use any small bowl shape, As long as you can fit it in your fridge to cool down, you will be fine:) Thanks for watching:)
Am I the only one that wants some dark chocolate something with this?
that sounds like a great idea. Lemon and chocolate, now you got me thinking when can I make this again to try out that combo:) thanks for the idea:) Have a great weekend.
No,please do not mix… but you can put a square of dark chocolate as a twist when the posset is ready.
@@Kate-qq3ez Got it, thanks for checking. You cant go wrong with dark chocolate.