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I’m sure you heard this game before

My brother in Christ a Lemon what?

I’m making it now

That MLD as Lemon Posset >:-( #freetheguys

Beautiful video and such an organized recipe and instruction. Love it! Thank you.

TASTE SO GOOD! Favorite this video posset

torched sugar has left the chat

It look so good!

add sugar on top and toast it

Wowwww.. 😮. I tried and am sure this will turn out well. Thanks ❤💕

It's the fuckin Catalina wine mixer

I would love to try me some Lemon Poosea

I made it again yesterday too! 😆😍🍋

No sugar on top???? noooooo..... 😭

Just made this. I tasted the mixture with my finger and it’s sooo good! Can’t wait to eat it tonight! ❤️😍🍋

Сколько лимонного сока?

Mandarin creamy dessert Ingredients: Vanilla Layer: Sour cream 20% - 300 g Sugar - 50 g Vanillin Gelatin - 11 g Water - 63 g Mandarin Layer: Mandarin juice - 310 g Sugar - 30 g Zest - 1 lemon Gelatin - 13 g Water - 70 g Cream Layer: Cream 20/33% - 110 g Sugar - 10 g Vanillin Gelatin - 3 g Water - 18 g Preparation: After pouring each layer, remove it to the refrigerator to set. Vanilla and mandarin mixtures are prepared at once for all layers. If they set, slightly warm them up before pouring, constantly stirring with a whisk. Place plastic wrap at the bottom of the mold. MANDARIN LAYER Peel 550 g of large mandarins. Blend them, add lemon zest, and let it infuse. VANILLA LAYER Soak the gelatin in cold boiled water for 15 minutes or prepare according to the instructions. Heat, stirring constantly, until fully dissolved. Combine sour cream, sugar, and vanilla. Pour in the gelatin, mix, and divide into 3 parts (140 g each). If you prefer, divide into 2 for a four-layer jelly. Pour one part of the mousse into the mold and refrigerate until fully set. MANDARIN LAYER While the first layer sets, soak the gelatin in cold boiled water for 15 minutes. Strain the mandarin mixture. Measure out 310 g, add sugar. Pour in the dissolved gelatin. Divide into 3 parts (140 g each). Pour in the mandarin layer and refrigerate. Continue alternating the layers. You can stop at this point. The top layer will be mandarin. CREAM LAYER Combine cream, sugar, and vanilla. Pour in the dissolved gelatin, mix, and pour into the mold. Refrigerate for 4 hours to stabilize.

Apricot Dessert Ingredients: Butter - 100g Flour - 200g Egg yolk - 1 Sour cream - 2 tbsp A pinch of salt Baking powder - 5g Powdered sugar - 1-2 tsp Knead the dough and refrigerate for 30 minutes. Roll out the dough to a thickness of 4-5 mm. Filling: Cottage cheese - 200g Eggs - 2 Powdered sugar - 40g Vanillin - 8g Lemon juice - 2-3 drops Enjoy!

So good perfect recipe.

I made these last night and I forgot the vanilla 😂 but I tasted good without 😅 waiting on my daughter to wake up so we can eat them for breakfast 😂❤

That is soo pretty and underrated

yum!!

🧁💥💢💯🍡🍨🍦🍧🍥🍭🍬🍫💯👏🏼Muhteşem, Çok Güzel olmuş Emeğinize Ellerinize Sağlık ❤Çok Güzel Paylaşım🇹🇷Türkiye'den Sevgiler Size

Wow, que lastima que yo no logro entender bien la receta 😢 no entendí si se cocina con el limón o se cuela primero, cuanto tiempo se deja y si es con leche o crema para montar 😢 se ve delicioso y me encanta todo lo que sea con limón.

Cookies 🍪 Ingredients: Butter - 180g Sugar - 220g Honey - 15g Egg - 1 piece Flour - 190g Cocoa powder - 50g Baking powder - 3g Dark chocolate - 100g Candies for decoration Instructions: Add sugar and honey to the softened butter and mix. Break in the egg and stir until homogeneous. In a separate bowl, mix flour, cocoa powder, and baking powder, and then combine with the first mixture. Knead the dough and add chopped dark chocolate. Form into balls and bake in the oven at 160°C (320°F) for 10 minutes. Remove, decorate with candies, and bake again for another 7 minutes.

Nougat with Nuts and Raspberry 🌰 Ingredients: Icing sugar - 400 g Honey - 150 g Water - 100 ml Egg white - 2 pcs Almonds - 300 g Pistachios - 100 g Freeze-dried raspberry - 15 g Zest (one orange) Instructions in the description below

Crispy mille-feuille with fresh berries and a delicate cream Ingredients: Puff pastry (yeast-free) - 1 pack, 400g Powdered sugar for sprinkling For the cream: ❗️ To whip the cream well, ensure that the bowl and whisk are dry and clean❗️ Cold cream (33% fat) - 150 ml Cold cream cheese - 200g Powdered sugar - 2-3 tbsp (to taste) Zest of 1/2 lemon Raspberries Instructions in the description below

I might try with limes 😋

All I hear is Brennan singing 😅

Does it set in the fridge or freezer?

Wawooo super and delicious recipe my dear friend I try it i like it 😍🌺🌷🥀🌸💐🌼🌹🌻🪷 اللہ تعالیٰ آپ کو ترقی دے آمین یارب العالمین

"Easy" is subjective in this case.

I just made this, so lovely and refreshing. Will absolutely share this with friends!

I've just made this but am waiting for it to set. I've been in the fridge for half an hour so far.. excited! Will update@

That looks so delicious 😋

It’s the fucking Catalina wine mixer

Choco - Pie, so easy, so yammy! Ingredients: - Butter - 50 grams - Vegetable oil - 35 grams - Sugar - 120 grams - Egg - 1 piece - Yogurt - 120 ml - Flour - 150 grams - Cocoa - 40 grams - Baking powder - 1 teaspoon - Vanilla For the cream: - Cottage cheese - 150 grams - Heavy cream (33%) - 150 grams - Powdered sugar - 50 grams

Easy apple turnovers 🍏 Ingredients: Take a sheet of thawed puff pastry. Cut out circles (no need to roll it out). Create smaller diameter edges on these circles. Brush with maple syrup (you can substitute with Jerusalem artichoke syrup or jam). Place apple slices on top. Brush the edges of the pastry with egg yolk. Sprinkle sugar over the apples. Bake in a preheated oven at 180-200 degrees Celsius for 10-12 minutes. Bake until golden brown.

Ingredients: 2 eggs 170 grams of sugar 70 grams of warm butter 1.5 tablespoons of sour cream 400 grams of flour 5 grams of baking powder Filling: 300 grams of condensed milk Walnuts For coloring, you can use carrot and beet juice (or cherry juice) or food coloring.

delicia e beleza ❤

I'm gonna serve this at the fucking Catalina wine mixer

Ingredients: Choux Pastry: Milk - 100 ml Water - 100 ml Butter - 80 g Pinch of salt Wheat flour - 140 g Eggs (Grade C1) - 5 pieces Pastry Cream: Milk - 600 ml Eggs - 2 pieces Sugar - 150 g Cornstarch - 60 g Butter (soft) - 200 g Vanilla extract - 1.5 tsp

What's this song? I forgot what it's called, and it just brought me a ton of nostalgia from...idk. I think it's from one of the Madagascar movies

Looks so delicioussss😋😋

HOW TO I GET THE LEMON OUT OF THE SKIN HELP

Conteeee partirooooo

Me just imagining Step Brothers

I made a thc infused version with some of my harvest and it was amazing Double broiler the heavy cream for 40 minutes with your flower At the last 15 minutes mix in the rest of the lemon posset ingredients and strain it out and you have an amazing lemon bomb.

Chocolate cheesecake Ingredients (for a 22 cm mold): Crust: Shortbread cookies - 300 g Butter - 150 g Cocoa powder - 1 tbsp ❗️You can use chocolate cookies; in this case, do not add cocoa powder. Filling: Cottage cream cheese/cream cheese - 500 g Chicken eggs - 3 Cream (20-33%) - 100 ml Sugar - 200 g Potato starch (or cornstarch) - 15 g Cocoa powder - 1 tbsp Salt - 1/4 tsp Dark chocolate - 120 g IMPORTANT‼️ Cheese, eggs, and cream should be at room temperature for easy mixing. Decorations: Strawberries, blueberries, nuts

HONEY CAKE with raspberries 🍯 Layers: Eggs - 2 Flour - 400 g Honey - 70 g Sugar - 90 g Baking soda - 5 g Butter - 90 g Filling: Sour cream 30% fat - 600 g Raspberry jam - 200 g Decoration: Fresh/frozen raspberries or any other of your choice.