Easy apple turnovers 🍏 Ingredients: Take a sheet of thawed puff pastry. Cut out circles (no need to roll it out). Create smaller diameter edges on these circles. Brush with maple syrup (you can substitute with Jerusalem artichoke syrup or jam). Place apple slices on top. Brush the edges of the pastry with egg yolk. Sprinkle sugar over the apples. Bake in a preheated oven at 180-200 degrees Celsius for 10-12 minutes. Bake until golden brown.
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Easy apple turnovers 🍏
Ingredients:
Take a sheet of thawed puff pastry.
Cut out circles (no need to roll it out).
Create smaller diameter edges on these circles.
Brush with maple syrup (you can substitute with Jerusalem artichoke syrup or jam).
Place apple slices on top.
Brush the edges of the pastry with egg yolk.
Sprinkle sugar over the apples.
Bake in a preheated oven at 180-200 degrees Celsius for 10-12 minutes. Bake until golden brown.