I keep waiting for the Brits to figure out they should spread some butter on the cornbread before eating it, but they just keep on eating it dry every time.
Actually I need to do that next time I cook for my British spouse family, but living in south England (Kent ) British seem to like grainy texture , because every single family member love the cornbread and I just use a jiffy box I brought back ! One of the kids took a mini bowl full of it. Even my pickest friend who only ate turkey and pigs in a blanket ate it and like it . That being said , it probably wouldn’t matter if they put butter on it since they love the texture like that, even melted cheese here is grainy as heck! Maybe honey ! Or try jalapeños
Willie Mae was sort of a common name in the Southern African American community, in the early to middle part of last century. You will not hear it much anymore, but made a few here or there. Willie Mays was a famous Baseball player, with nothing to do with the restaurant.
Growing up in the U.S. South, we had fried chicken every Sunday at my Grandmothers house after church. I know everyone is biased when it comes to their G-mothers cooking, but that aside I can say with confidence that my G-mothers fried chicken was the best ever. I've yet to have any better and I miss her cooking so.
A great thing about the chicken there is that the breading doesn't slide off the meat of the chicken! Also I cringe when they try cornbread because they should eat it with something! Definitely hot with butter but it's also made to try with the cabbage or greens.
Will Daz do more cooking? I had awesome laugh. Good Fried chickhen always cold butermilk... Do a house hunt in Michigan house in Harrison, Michigan on 800 acres....
Daz, for Biscuits, it's just as easy to buy the Pillsbury Dough premade biscuits in a can. You just pop open the can, cut the dough in the thickness you want, and then back them. But I think they come pre-cut, but I'm not sure. We haven't personallg used them since the 80s I think.
As one who has been to Willie Mae's in New Orleans twice and the fairly new location in Venice California, recently, I can tell you that fried chicken IS delicious! Another thing I can say is that Willie Mae's in New Orleans suffered some fire damage in 2019, and they are looking to reopen the main location from what I read in an article dated back in November of last year. The location where Josh and Ollie are at in THIS VIDEO is at the Venice, California location. We were there a few months ago and the food is just as good as we remember it. It's a bit of a drive for us to enjoy fried chicken on a regular basis but it sure is worth the drive to Venice, CA for that delicious fried chicken. I would suggest you contact Willie Mae's in New Orleans before you decide to go to New Orleans, just to find out the status on their reopening. I enjoyed your reaction. Peace. ☮
It's common for women in the southern United States to have first names that sound boyish. You'll get names like Willie, Billie, Sammie, Bobbie, Lex, etc. that originated as shorthand for more feminine versions, but over time, became names themselves. They're often followed by a second name like Mae, Jean, etc.
Willie Mae's in New Orleans is currently closed due to a fire over a year ago. They just got their permits to rebuild, so it will be a while before it is open again.
Willie Mae was the woman in the photo and the originator of the restaurant, called Willie Mae's [Scotch House] (-the restaurant was previously a bar). Willie Mays was the famous baseball player. I couldn't find anything about the origin of Willie Mae [Seaton]'s first name, whether it was an affectionate form of Wilma or not, so not sure about that.
No, Willie Mae is not an affectionate term for any other name. It was a first name given to many girls born in the southern U.S. states (generally born between the years 1890 - 1965ish). Such is the same for Essie Mae, Bessie Mae, Anna Mae, Annie Mae, Addie Mae, Hattie Mae, Ella Mae, Ellie Mae, and Elsie Mae. You don't generally find any younger females with those names today (in some rare cases you may find young women named Ella Mae, but that's rare in the states). Those names are very old and southern.
@@ladiuneeq9789 I think you misunderstood the discussion. You've expounded on names compounded with 'MAE'. However we were discussing solely the origin of the name 'WILLIE'.
@@brianlewis5692many girls were named after a male relatives (father/ grandfather) and the Mae was added to feminize the name. It’s actually not unusual to have a girl named Willie Mae back in the day. My great grandmother suggested I be named Davealine because I looked liked my father.😩 Thank God my mother was more compassionate. 😂
@@brianlewis5692 I didn't misunderstand the "discussion". The female name "Willie" is just that -- Willie. To distinguish male from female, Mae was added to it. Willie for a woman is not short for any other name nor is it some term of endearment. I would know considering many women in my family have that name or one of the others I mentioned. Taking offense to that just shows your level of maturity. Do all the research you want trying to make it deeper than it is. You just look silly!
You would love new orleans. Everybody use to go their to pwrty before they started going to nashville. The city has some crazy history. Especially the voodoo history.
There are only 2 Willie Mae's, the OG spot here in New Orleans (still closed b/c of a fire a while back), and that one that Jolly visited in Santa Monica, CA.
There are cornbread muffins.....and then there are variations on cornbread, like having corn kernels in it, some have more flour that makes them cake like, some use more cornmeal that makes it grainy...then there are blueberry cornbread, and jalapeños cornbread. All are tasty. There are some great fried chicken places in Memphis. Uncle Lou's for example.
For me fried chicken doesn’t need sauce if its seasoned right. If it needs sauce its not good fried chicken. All the flavor in fried chicken is in the breading.
Josh and Ollie, I've never seen either of you putting butter or honey on your corn bread or bisquits when you ate chicken. Next time may I suggest you do try honey/butter on your corn bread or bisquits. Many people prefer them that way.
I've been the original willie mae's years ago. was truly the best fried chicken i've ever had. new orleans is an awesome city with some of the best food in the US.
Surprisingly the best fried chicken in the US is not from a chicken restaurant. It’s a supermarket chain called Publix, in the deli, prepared foods section. Publix is mainly in the south east and especially concentrated in their home state of Florida. They stick to a recipe so it is consistent from store to store. Sooo good, not super greasy at all and very affordable. I think it’s $7.99 for 8 pcs (whole chicken).
Mardi Gras Season ends on the 13th in New Orleans. The season itself already started. It will continue to ramp up to the actual day of Mardi Gras. Once Ash Wednesday starts, the season is over.
Like how Texas has the best BBQ. Louisiana and Mississippi have the best soul foods. They have a cuisine that is underrated beyond belief. Cracklins, Jambalaya, Gumbo, Fried Chicken, Red Beans and Rice, Grits, and Crawfish Boils. Some of the best seafood in the world. The list of things could go on... The point is I don't even live there. My first time trying it I had to drive 700 Miles. And it was worth the trip.
The reason it tastes different and better is when you eat chicken with your fingers you also have the habit of licking your fingers because of the grease and that's alot of flavor...
TangentOmega: LA? Louisiana? Just joking. I know you're talking about Los Angeles, CA. It's just a lot of people who aren't familiar with what you mean may confuse the LAs. haha
It's honestly not that hard to make good fried anything. You just gotta discover a good combination of spices to put in your batter mix, and perhaps even marinate your meat before putting it in the batter. And then when you fry it, your oil has to be hot enough so that it starts cooking the batter right off the bat, which seals most of the juices in. If the oil isn't hot enough, the oio will soak into the batter and food, making disgusting greasy and floppy food. The ideal temp is between 325 and 375°F. When I used to work at our Knights of Columbus Fish Fries for Lent back in thd 90s, one of our old timers said that you gotta get that oil up to temp, otherwise you're gonna get some soggy and greasy fish.
Watching the superbowl at a bar is fine as long as youre in a well populated area for that experience and not just a small town. Its even better to go to the city where its being played or one of the cities where the teams are from. As a bostonian and patriot fan ive had a lifetime of superbowl parties and parades that most Americans can only dream of. Ticket prices suck because unlike europe football isnt for the people its for the owners and their pockets (i.e. oakland athletics moving to vegas due to a lack of profit).. hala madrid OBD FAM
Well remember we were Brits at one point so we could get the spices. As our population grew we started using those spices and passing down the good family recipes. And since we are one of the bigger populations in the world and we have focused on doing things well. U do not stay in business producing something that tastes like crap or is just okay. Here there was not just one King that got to enjoy the high end stuff. Here each Mans home is his castle so we are each kings that deserve to eat well.
Willie Mae's chicken is absolutely one of the best in the country, but I'm sorry it is not the best. It can get voted #1 all it wants, there are many, many mom and pops spots better and I've been to chicken shops in Brooklyn NY and in a couple other states that are better also. But the chicken is amazing at Willie Mae's so you can't complain too much. Plus the sides are really good also, so it's a win win.
Aidan saying he likes his fried chicken less crunchy. Dude,than get a baked chicken. It's called fried for a reason, what's a little less crunchy even mean.
Yeah, you can typically catch a rodeo most of the year, but check online just "texas rodeo" and your dates to be here. And Louisianna is right 'next door', so rent a car & take a quickie 'road trip'. Check out the world's best fried chicken there. To clarify, thered is Willie Mays the baseball great - 2nd only to Babe Ruth. Then there's Willie Mae’s Scotch House - home of the best Chicken in the USA. The little elderly American lady of African descent.
@@halofan502 Most people in Italy eat pizza with a knife and fork. There it is really only ever eaten with your hands when it is sold as a street food.
What a weirdo. I don't know the "we"(that don't eat yardbird) you're referring to. So long as chickens are cheap and numerous, i suspect the ENTIRE PLANET'S collection of grandmothers will continue offering the finest fried chicken for Sunday lunch. Just as God hisownself intended. Amen.
![Felix "Unfair" | [Stray Kids : SKZ-PLAYER]](http://i.ytimg.com/vi/Oswujxm2Ag0/mqdefault.jpg)
A British youtuber once said for hundreds of years the UK has been bringing it in spices from around the world it's just too bad they don't use them.
I keep waiting for the Brits to figure out they should spread some butter on the cornbread before eating it, but they just keep on eating it dry every time.
I love it with butter and honey!
I agree, someone has to make a video of them with cornbread as part of their meal and show them how to enjoy cornbread!
Actually I need to do that next time I cook for my British spouse family, but living in south England (Kent ) British seem to like grainy texture , because every single family member love the cornbread and I just use a jiffy box I brought back ! One of the kids took a mini bowl full of it. Even my pickest friend who only ate turkey and pigs in a blanket ate it and like it . That being said , it probably wouldn’t matter if they put butter on it since they love the texture like that, even melted cheese here is grainy as heck! Maybe honey ! Or try jalapeños
Still haven't put cornbread in buttermilk.
They should also eat it with the cabbage or greens they get.
The Mardi Gras season ends on Feb 13. It always ends on the day before Ash Wednesday, when Lent begins.
Willie Mae was the owner's grandmother's name. Willie Mays was a baseball player.
Wasn’t her name Willa Mae?
@@kenpurcell2316 Mae was a big southern female name back in the day. One of my aunts was Oral Mae. Unique to say the least.
Willie Mae was sort of a common name in the Southern African American community, in the early to middle part of last century. You will not hear it much anymore, but made a few here or there. Willie Mays was a famous Baseball player, with nothing to do with the restaurant.
Ain’t nothing about us African. We’re American. Giving credit to people who don’t even claim us
@@Chalando.9431 ???
@@Chalando.9431you are 100% correct!
Wrong, they are in Los Angeles. Willie Mae started in New Orleans, but they opened a location in LA.
The one in NOLA has been closed for over a year due to a fire. They just got their permits to rebuild.
Welcome back Biscuit Man! Glad to you Aiden and Mrs G putting out content!
Growing up in the U.S. South, we had fried chicken every Sunday at my Grandmothers house after church. I know everyone is biased when it comes to their G-mothers cooking, but that aside I can say with confidence that my G-mothers fried chicken was the best ever. I've yet to have any better and I miss her cooking so.
HOUSTON RODEO START IN MARCH. THE COOKOFF STARTS THE LAST WEEK OF FEB
A great thing about the chicken there is that the breading doesn't slide off the meat of the chicken! Also I cringe when they try cornbread because they should eat it with something! Definitely hot with butter but it's also made to try with the cabbage or greens.
Will Daz do more cooking? I had awesome laugh. Good Fried chickhen always cold butermilk... Do a house hunt in Michigan house in Harrison, Michigan on 800 acres....
Coming up 😂
They baseball player was Willy Mays, the founder of this restaurant was a woman named Willie Mae.
Houston Livestock Show and Rodeo coming up Feb 27th through March 17th.
Daz, for Biscuits, it's just as easy to buy the Pillsbury Dough premade biscuits in a can. You just pop open the can, cut the dough in the thickness you want, and then back them. But I think they come pre-cut, but I'm not sure. We haven't personallg used them since the 80s I think.
Can’t get them here.
As one who has been to Willie Mae's in New Orleans twice and the fairly new location in Venice California, recently, I can tell you that fried chicken IS delicious! Another thing I can say is that Willie Mae's in New Orleans suffered some fire damage in 2019, and they are looking to reopen the main location from what I read in an article dated back in November of last year. The location where Josh and Ollie are at in THIS VIDEO is at the Venice, California location. We were there a few months ago and the food is just as good as we remember it. It's a bit of a drive for us to enjoy fried chicken on a regular basis but it sure is worth the drive to Venice, CA for that delicious fried chicken. I would suggest you contact Willie Mae's in New Orleans before you decide to go to New Orleans, just to find out the status on their reopening. I enjoyed your reaction. Peace. ☮
It's common for women in the southern United States to have first names that sound boyish. You'll get names like Willie, Billie, Sammie, Bobbie, Lex, etc. that originated as shorthand for more feminine versions, but over time, became names themselves. They're often followed by a second name like Mae, Jean, etc.
If you all will be in Houston next month, San Antonio is having their rodeo from February 8-25. About a 3 hour drive from Houston
Willie Mae's in New Orleans is currently closed due to a fire over a year ago. They just got their permits to rebuild, so it will be a while before it is open again.
This video is making me hungry. Love how into these guys got, good food all over this country.
Willie Mae was the woman in the photo and the originator of the restaurant, called Willie Mae's [Scotch House] (-the restaurant was previously a bar). Willie Mays was the famous baseball player. I couldn't find anything about the origin of Willie Mae [Seaton]'s first name, whether it was an affectionate form of Wilma or not, so not sure about that.
I was thinking Wilhelmina, lol. Wilma sounds much more plausible.
No, Willie Mae is not an affectionate term for any other name. It was a first name given to many girls born in the southern U.S. states (generally born between the years 1890 - 1965ish). Such is the same for Essie Mae, Bessie Mae, Anna Mae, Annie Mae, Addie Mae, Hattie Mae, Ella Mae, Ellie Mae, and Elsie Mae. You don't generally find any younger females with those names today (in some rare cases you may find young women named Ella Mae, but that's rare in the states). Those names are very old and southern.
@@ladiuneeq9789 I think you misunderstood the discussion. You've expounded on names compounded with 'MAE'. However we were discussing solely the origin of the name 'WILLIE'.
@@brianlewis5692many girls were named after a male relatives (father/ grandfather) and the Mae was added to feminize the name. It’s actually not unusual to have a girl named Willie Mae back in the day. My great grandmother suggested I be named Davealine because I looked liked my father.😩 Thank God my mother was more compassionate. 😂
@@brianlewis5692 I didn't misunderstand the "discussion". The female name "Willie" is just that -- Willie. To distinguish male from female, Mae was added to it. Willie for a woman is not short for any other name nor is it some term of endearment. I would know considering many women in my family have that name or one of the others I mentioned. Taking offense to that just shows your level of maturity. Do all the research you want trying to make it deeper than it is. You just look silly!
When their eyes roll back, you know it's good.
Pillsbury biscuits!
It's a shame you don't have them in the UK.
Where is the Pillsbury Dough Boy in Uk??
Where?
Her name is Wilie Mae Seton
I think Gayna needs to work with her mum on making a Super Bowl feast for the Office Blokes. You guys will need it to watch the Super Bowl at home.
You would love new orleans. Everybody use to go their to pwrty before they started going to nashville. The city has some crazy history. Especially the voodoo history.
6:15 Close Lady G, I believe they only have like 4 branches in the entire US. The one that they visited is not the original.
There are only 2 Willie Mae's, the OG spot here in New Orleans (still closed b/c of a fire a while back), and that one that Jolly visited in Santa Monica, CA.
Love the Presentation of the Sides !
There was a baseball player called Willy Mays. The chicken spot is Willie Mae's
You should go to New Orleans. Some of the best food is there. They have good BBQ as well. Jolly has a video about when they went. Good video.
Can't get Willie Mae's in NOLA.
@@nullakjg767 Stop!
Willie Mae's in New Orleans is currently closed. They had a fire.
Super Bowl tickets are really expensive because it's the first time ever in Vegas. That stadium isn't that large
I love watching these guys eat! Always enjoyable to hear their critique!
Willie Mae is the lady that founded the place in NOLA. You're talking about Willie Mays, the baseball legend...completely different subject.
End of October you can catch the Pro Bull Riding Tour, Halloween and SEMA all in Las Vegas. It's a wild time....
There are cornbread muffins.....and then there are variations on cornbread, like having corn kernels in it, some have more flour that makes them cake like, some use more cornmeal that makes it grainy...then there are blueberry cornbread, and jalapeños cornbread.
All are tasty.
There are some great fried chicken places in Memphis. Uncle Lou's for example.
Britain created a huge empire, in part because of the search for spices, then they decided to never use them with their food. : ^)
Willie MAYS was the baseball player, Willie Mae is the New Orleans Resturantuer
For me fried chicken doesn’t need sauce if its seasoned right. If it needs sauce its not good fried chicken.
All the flavor in fried chicken is in the breading.
Josh and Ollie, I've never seen either of you putting butter or honey on your corn bread or bisquits when you ate chicken. Next time may I suggest you do try honey/butter on your corn bread or bisquits. Many people prefer them that way.
Josh and Ollie aren't here, Karras.
I've been the original willie mae's years ago. was truly the best fried chicken i've ever had. new orleans is an awesome city with some of the best food in the US.
Surprisingly the best fried chicken in the US is not from a chicken restaurant. It’s a supermarket chain called Publix, in the deli, prepared foods section. Publix is mainly in the south east and especially concentrated in their home state of Florida. They stick to a recipe so it is consistent from store to store. Sooo good, not super greasy at all and very affordable. I think it’s $7.99 for 8 pcs (whole chicken).
The Rodeo is in San Antonio in February...
Mardi Gras Season ends on the 13th in New Orleans. The season itself already started. It will continue to ramp up to the actual day of Mardi Gras. Once Ash Wednesday starts, the season is over.
saw you cooking videoloved it. BTW when cooking tablespoon/teaspoon is a measurement not the utensil that you eat with
Willie May's is a historically amazing baseball player.
Giants and Mets I believe, and supposedly second only to Babe Ruth
Like how Texas has the best BBQ. Louisiana and Mississippi have the best soul foods. They have a cuisine that is underrated beyond belief. Cracklins, Jambalaya, Gumbo, Fried Chicken, Red Beans and Rice, Grits, and Crawfish Boils. Some of the best seafood in the world. The list of things could go on... The point is I don't even live there. My first time trying it I had to drive 700 Miles. And it was worth the trip.
Willie Mays Hays was a great outfield baseball player for the Cleveland Indians..Had one hundred gloves for every base he was going to steal
Indeed the little old lady was Willie Mae
The reason it tastes different and better is when you eat chicken with your fingers you also have the habit of licking your fingers because of the grease and that's alot of flavor...
They're in LA.
TangentOmega: LA? Louisiana?
Just joking. I know you're talking about Los Angeles, CA.
It's just a lot of people who aren't familiar with what you mean may confuse the LAs.
haha
Yes Louisiana (LA)
Yes, Willie Mae is that wonderful woman who cooks great food.
Willy Mays was an all-star major league baseball player
I thought Willie Mae was now deceased and that's why her granddaughter is running it.
@@Hrhdgf you are correct. Willie Mae died in 2015. Her great-granddaughter runs the company now.
It's honestly not that hard to make good fried anything. You just gotta discover a good combination of spices to put in your batter mix, and perhaps even marinate your meat before putting it in the batter. And then when you fry it, your oil has to be hot enough so that it starts cooking the batter right off the bat, which seals most of the juices in. If the oil isn't hot enough, the oio will soak into the batter and food, making disgusting greasy and floppy food. The ideal temp is between 325 and 375°F. When I used to work at our Knights of Columbus Fish Fries for Lent back in thd 90s, one of our old timers said that you gotta get that oil up to temp, otherwise you're gonna get some soggy and greasy fish.
What do you mean by "sauce on the top"? What sauce?
He prefers sauce on his chicken like buffalo or marinara!
Mardi gras would be a hilarious trip
Love you Aidan!!!!!!!!!!!!!!!!!!!!!
Willie Mae was the founder of this restaurant. You reacted to Willie Mays the baseball player in a Greatest MLB Catches video. He was number 1.
Willy Mays was a baseball player
A side trip to N.O. for Fat Tuesday is a must.
Watching the superbowl at a bar is fine as long as youre in a well populated area for that experience and not just a small town. Its even better to go to the city where its being played or one of the cities where the teams are from. As a bostonian and patriot fan ive had a lifetime of superbowl parties and parades that most Americans can only dream of. Ticket prices suck because unlike europe football isnt for the people its for the owners and their pockets (i.e. oakland athletics moving to vegas due to a lack of profit).. hala madrid OBD FAM
If your chicken isn't juicy, it's been overcooked. Plain and simple.
You guys will have to check out all the Jolly videos they did in Louisiana. You would like that spicy stuff 😍
Willy Maes= Woman Restauranter, RIP
Willy Mays= Basebal player, RIP
Well remember we were Brits at one point so we could get the spices. As our population grew we started using those spices and passing down the good family recipes. And since we are one of the bigger populations in the world and we have focused on doing things well. U do not stay in business producing something that tastes like crap or is just okay. Here there was not just one King that got to enjoy the high end stuff.
Here each Mans home is his castle so we are each kings that deserve to eat well.
Corn bread is better with butter on it.
And honey!
I like to spread mashed potatoes on my cornbread
Chicken looks good can we get somemore seinfeld
FRIED CHICKEN doesn't normally have any sauce on it. are you talking about chicken wings or buffalo wings?
Wille Mae is the elderly lady in the picture!
Willie Mae's chicken is absolutely one of the best in the country, but I'm sorry it is not the best. It can get voted #1 all it wants, there are many, many mom and pops spots better and I've been to chicken shops in Brooklyn NY and in a couple other states that are better also. But the chicken is amazing at Willie Mae's so you can't complain too much. Plus the sides are really good also, so it's a win win.
That chicken looks amazing enough to make a vegetarian salivate
A rodeo and Mardi Gras is not the same thing.
Aidan saying he likes his fried chicken less crunchy. Dude,than get a baked chicken. It's called fried for a reason, what's a little less crunchy even mean.
More chewy.
SB tix are between $6k to $7k now
Yeah, you can typically catch a rodeo most of the year, but check online just "texas rodeo" and your dates to be here.
And Louisianna is right 'next door', so rent a car & take a quickie 'road trip'. Check out the world's best fried chicken there.
To clarify, thered is Willie Mays the baseball great - 2nd only to Babe Ruth. Then there's Willie Mae’s Scotch House - home of the best Chicken in the USA. The little elderly American lady of African descent.
Willy Mays was the baseball player, Willie Mae is the woman
Where I'm from Pollo Regio has the best chicken.
Where I'm from local farmers have the best chicken 😂❤😂
The boy said the chicken looked too crispy.
England is a terrible country.
Oh yes you can eat and enjoy GOOD fried chicken Without sauce. Quit being afraid of the food and try it you might just like it. Come on mate!
Houston Rodeo Feb 27 - March 17 2024
Will the house hunting come back?
Yes 👍🏻 if you guys want it.
@@officeblokedaz I live vicariously through them so absolutely
@@officeblokedaz also I framed the Man U shirt it’s much to cool to wear. Up the blues
@@joshuabolton3866 mate…. Not a Man U shirt🤢. It was a man city shirt. Like getting a giants shirt and saying jets or Phillies 😳🙄😂
@@officeblokedaz you are right my bad
Willie Mae is the old woman sure enough.
Willie is probably short for Wilhemina, or some such name.
Not really. It is a common southern name for a girl back then. She probably had a father or grandfather named Willie or William.
When I was growing up, there was a woman named Willie Bea and her daughter was Willie Jean. Those were not nicknames
I’m a carnivore person so this video is really getting to me but thank goodness I just finished up a huge steak and I might just break!
People who eat chicken tenders with a fork are the same people who eat pizza with a fork.
@@halofan502 Most people in Italy eat pizza with a knife and fork. There it is really only ever eaten with your hands when it is sold as a street food.
@@japcar84 gross
Mardi Gras 2035 March 4 , 2025 come 2 weeks earlier and you'll get Super Bowl and Mardi Gras in a two week period
Plus, the Super Bowl will be held here in NOLA in 2025.
You don’t need to know Willie Mays Genitalia……You’re married!
Medium rare chicken??? Get you sick.
Poultry needs to be fully cooked.
They were joking ffs 😆 🤣
@@the_dog_says_moo 😂
😀
Where the hell is Sophie at.
She left the channel.
She hasn't been on this channel since July of last year.
She moved to another town
What are you thinking about the Police and the cordoned off piano? via Brendan Kavanagh
Old ladies don't like all the banging on the piano 🎹😂❤😂
The original place has been closed for damage this outlet is California.
Too crispy? 🤦🏾♀️
Do people really eat chicken thighs/breasts like that? I've only ever used my fingers to tear it apart.
That's not a big platter at all and the breast is normal size.
What happened to the young girl that used to react with you?
She left the channel, it was announced almost a year ago.
Yep she moved
All Americans for Trump 202428
Guys its just chicken. For years we didn't even eat "yard birds". Personally i don't even like it.
What a weirdo. I don't know the "we"(that don't eat yardbird) you're referring to. So long as chickens are cheap and numerous, i suspect the ENTIRE PLANET'S collection of grandmothers will continue offering the finest fried chicken for Sunday lunch. Just as God hisownself intended. Amen.
Possibly the best in America, emphasis on possibly, but it doesn't compare to many types of Korean chicken.
"... bit hockey pokish"