Gaynor may be a supertaster. Genetically, some people are capable of picking out individual flavors. She refers to it as an "advanced palate." Supertasters rely on their natural skill and experienced flavors to identify the ingredient. It is a combination of genes and experience. I am a supertaster despite being a smoker. I can identify herbs and spices easily. It sucks when something is slightly off.
Love your videos but Gaynor is absolutely right. Every video in the past, she is almost always providing context to every dish. She really has had some worldly experience in food. She even knew minutia about American cuisine as if she had experienced it and could explain it in past videos and would often at pauses explain it to Daz and Aidan and did for other videos as well. When Daz or Aidan are asking questions, she often brings up information based on what you can simply see she is experienced and she is on point every time with American cuisine so I know that she knows other cultural dishes. Has she had time in the America and other places? So at 2:02 when she challenges Daz and Aidan, they had better hold their cards close to their chest in this poker challenge. I do not doubt for a second that she could have a plate of food and tell you where it came from, especially if challenged to do so against Daz and Aidan. I am so interested on how she knows all of this as a world traveler myself who is an American. She has never disappointed thus far in any video about American food. It is as if she has lived here in many parts of America at some point. You Daz and Adian, might want to fold out of the game :). Heck, I would fold against her even with American cuisine as an American :). My money is on her. Daz, you and I would be brothers with out love for Frank's hot sauce but I love your responses on all foods. Aidan, I love how you seem somewhat reserved and almost not willing to try new foods, but then are always willing to try new things (it is okay of you don't like it) and are willing to expand your horizons. This chemistry is what makes this RUclips channel so special for me. Thank you all. Keep it up.
I lived in New York and New Jersey for 10 years, then Houston TX for 2 years. The Netherlands for two years. Middle East for 7 years, and Oshawa Canada for a year 😊
Just one further reply. I heard Aiden say how gross it seemed to try a peanut butter, banana and honey sandwich - can you say Elvis, when you all tried American PBJ sandwiches? Of course add bacon as an addition to one with and without in this process as you might find that adding bacon to any sandwich (at least in the US for Americans) takes it to a whole new level - check out any fast food restaurant in America to see their bacon added dishes. This (even without bacon) is yet another American historical staple grounded on fantastic taste, ease to make and cost in congruence to history. It is simple hearty, tasty and wholesome food as was the simple PBJ (excluding bacon) and I then said to you all that you would have a bunch of interested people looking at this (probably the older (cough, cough, more mature) audiences watching. Also, it would be then great to see an outside party prepare dishes from other parts of the world with one being American and have you all 3 blind-folded to taste test to see where you think they come from and determine which one is American cuisine only. I think this would get many people interested in watching your videos, but I could be wrong and yes, if I were a betting man, my money is on Gaynor (sorry Daz and Aiden). :)
I’m all about the variety of cream cheeses, sweet or savory, depending on the bagel. I have 2 tubs in my fridge right now: chive & onion, and veggie. I usually have it on a toasted English muffin at home.
Here in NYC we have a bagel store in every neighborhood. I come from Brooklyn and buy buttered sesame bagel and cawfee almost every day going to work. Those fat yummy bagel sandwiches are either lunch or weekend brunch. NYC brunch is the best. Ps We all believe that our bagels are yummy because of our New York water.
I thank God every day I wasn't born in the UK. I live in Soho, and I can't imagine not having a bagel every so often(Good food in general xD). Tompkins is actually really good.
I don't think his comment about chorizo and avocado cream cheese was a guess. In the shot where they show the cream cheeses, you can see a label for it.
I've been to a few NY style bagel shops. I had Absolute when I was up there, but I honestly prefer two Ohio bagel shops. Block's Bagels in Reynoldsburg, Ohio (Columbus area) and Bagel Street Deli in Athens, Ohio (Ohio U campus). Block's is a bagel shop ran (at least when I was their 7up rep) by an authentically NYC Jewish lady. She was a hassle to dela with, but her loc and cream cheese bagels were incredible. Its at the edge of the hood and has a mix of clientele from kosher Jews to hipsters to urbanites. Bagel Street Deli was my favorite Sunday brunch spot. We'd all get together and gossip over things we saw at the bars and enjoy bagels and coffee. My faves were the pizza on a pretzel bagel and the classic cream cheese on a cinnamon bagel.
I've legit never had a good bagel outside of the tri-state area. Idk what it is, most people say the water. THAT is how you make a lox bagel. Not what you guys had before on the channel haha
I almost never toast my bagels. I’ve made homemade bagels before. Since his bread, it’s time consuming. I would strongly suggest that if you do decide to make bagels, do it on a day that you have nothing else to do. And start in the morning. Also, if you’re going to boil your bagels, which is the original way of doing them, they Might end up very hard. If you eliminate the boiling process, you have a better chance of having soft bagels.
You gotta react to “The Ocky Way”, best custom chopped cheeses and sandwiches in the 🌎. You get whatever you want in the sandwich in the store and he puts it together and can make anything good… and “Cuts N Slices” in Brooklyn, they have oxtail pizza and all types of delicacy pizza… both in New York.
"canadian bacon" is called back bacon or peameal bacon if it's rolled in peameal in canada, which was done to feed you brits. during the war(s) as the peameal coating preserved the bacon. it's made from pork loin, not belly like normal bacon. the nickname for toronto is hogtown as there used to be a lot of pig processing there.
I'd add chipotle peppers and avocado are common ingredients in latino food and i'm from a part of the US where Mexican food dominates. When you eat that much Mexican food chipotle and avocado could be something you detect without a ton of fuss.
I'm from near Philadelphia and I've been exposed to the New York accent my whole life And there are some bizarre things in common with a British accent. Neither place pronounces the R sound like the rest of the States. And also, there's this crazy situation where the R sound is actually added where it doesn't go. Both the English and the New York accents have this.
@@cp368productions2 LOL. And I don't have trouble taking a dump after eating prunes. Thanks for that piece of info. Accents are subjective to where you are from.
"Choritzo" 🤦🏻♂️🤦🏻♂️🤦🏻♂️😂😂😂 and the name of the shop is not because they want to promote selling square bagels, it's the name of the park the bagel shop is near in the East Village, idk if that's his sarcastic British humor or he was being genuine.
The only time bagels are good is a frozen onion bagel microwaved and then with sliced ham to make a ham sandwich. Absolutely delicious, soft and good. Bagel shops are a NYC only thing, they don't exist in NY. I don't even remember seeing one in NYC when I was there for a week in 2008.
"That's New York for you, Hospitality". No words ever uttered from an American's mouth in history 😂. But that just shows you the Stark difference in our cultures if they think New York is friendly. Now I wonder if it's really true how cold and unpassionite people are over in the UK in the service industry and in general to strangers.
I was underwhelmed by the first place. The only bagel I really crave is cream cheese/lox/onion/tomato/capers. The “lox delux” they had looked rather skimpy on the fillings. Also I consider toasting essential.
@@scottgraney5275 I know people do it, I'm just not a huge fan. Plus it just makes an already unhealthy sandwich even more unhealthy with all of the sugar and salt.
Taylor ham and Canadian ham are two different things. Canadian ham/bacon is cooked like bacon. Taylor ham or pork roll is a spiced pork is cooked like bacon but has a different flavor and texture from bacon. It is about the same size in circumference as Canadian ham but is distinguished by its flecks of dark pink on the surface. The slices are slit in four places to prevent curling in the frying pan. It is a regional item sold mostly in New Jersey and Pennsylvania. It was created by John Taylor in the 19th century.
My husband loves doing different things with bagels - loves making bagel pizza. When our son was small, Thomas', the English muffin people, introduced English muffin pizza, and they were a great hit at a couple of kids' birthday parties over the years. The kids could put whatever they liked on their own little pizzas. My husband prefers a thick, bready bagel under his toppings. He also likes to make cheeseburgers with bagels, and they are good, but it's very easy for them to fall apart and have bits of bagel and burger everywhere. But good. We have a couple of good bagel shops in this part of Northcentral PA, but we truly like Aldi's own bagels for our breakfast bagels. The hubs isn't big on flavored bagels. You can do what you want with the filling, but he just wants a plain bagel to start with. Me, I'd rather have a flavored bagel with plain cream cheese. We used to have a bagel places not far from the office where I worked and they made a sun-dried tomato and basil bagel that was sooooo good, and with cream cheese, it'd make me happy all day. :)
The blokes tried it on their channel. It was hilarious. Daz almost threw up. ruclips.net/video/xsxRGvJmEuo/видео.html&ab_channel=OfficeBlokesSecondChannel
![Noob To Max With DRAGON REWORK In Blox Fruits [FULL MOVIE]](http://i.ytimg.com/vi/LnBMOinoOvA/mqdefault.jpg)
I Iove Gaynor’s humble brag about her refined palate.😂😂😂 I’m here for a blind test taste.
she is so pretty
Gaynor may be a supertaster. Genetically, some people are capable of picking out individual flavors. She refers to it as an "advanced palate." Supertasters rely on their natural skill and experienced flavors to identify the ingredient. It is a combination of genes and experience.
I am a supertaster despite being a smoker. I can identify herbs and spices easily. It sucks when something is slightly off.
Love your videos but Gaynor is absolutely right. Every video in the past, she is almost always providing context to every dish. She really has had some worldly experience in food. She even knew minutia about American cuisine as if she had experienced it and could explain it in past videos and would often at pauses explain it to Daz and Aidan and did for other videos as well. When Daz or Aidan are asking questions, she often brings up information based on what you can simply see she is experienced and she is on point every time with American cuisine so I know that she knows other cultural dishes. Has she had time in the America and other places? So at 2:02 when she challenges Daz and Aidan, they had better hold their cards close to their chest in this poker challenge. I do not doubt for a second that she could have a plate of food and tell you where it came from, especially if challenged to do so against Daz and Aidan. I am so interested on how she knows all of this as a world traveler myself who is an American. She has never disappointed thus far in any video about American food. It is as if she has lived here in many parts of America at some point. You Daz and Adian, might want to fold out of the game :). Heck, I would fold against her even with American cuisine as an American :). My money is on her. Daz, you and I would be brothers with out love for Frank's hot sauce but I love your responses on all foods. Aidan, I love how you seem somewhat reserved and almost not willing to try new foods, but then are always willing to try new things (it is okay of you don't like it) and are willing to expand your horizons. This chemistry is what makes this RUclips channel so special for me. Thank you all. Keep it up.
they lived in the states for quite a while at some point
I lived in New York and New Jersey for 10 years, then Houston TX for 2 years. The Netherlands for two years. Middle East for 7 years, and Oshawa Canada for a year 😊
Just one further reply. I heard Aiden say how gross it seemed to try a peanut butter, banana and honey sandwich - can you say Elvis, when you all tried American PBJ sandwiches? Of course add bacon as an addition to one with and without in this process as you might find that adding bacon to any sandwich (at least in the US for Americans) takes it to a whole new level - check out any fast food restaurant in America to see their bacon added dishes. This (even without bacon) is yet another American historical staple grounded on fantastic taste, ease to make and cost in congruence to history. It is simple hearty, tasty and wholesome food as was the simple PBJ (excluding bacon) and I then said to you all that you would have a bunch of interested people looking at this (probably the older (cough, cough, more mature) audiences watching. Also, it would be then great to see an outside party prepare dishes from other parts of the world with one being American and have you all 3 blind-folded to taste test to see where you think they come from and determine which one is American cuisine only. I think this would get many people interested in watching your videos, but I could be wrong and yes, if I were a betting man, my money is on Gaynor (sorry Daz and Aiden). :)
I’m all about the variety of cream cheeses, sweet or savory, depending on the bagel. I have 2 tubs in my fridge right now: chive & onion, and veggie. I usually have it on a toasted English muffin at home.
Here in NYC we have a bagel store in every neighborhood. I come from Brooklyn and buy buttered sesame bagel and cawfee almost every day going to work. Those fat yummy bagel sandwiches are either lunch or weekend brunch. NYC brunch is the best. Ps We all believe that our bagels are yummy because of our New York water.
My fave: a fresh deli everything bagel, toasted with crunchy peanut butter and a bit of peach jam.
As we know from a couple OBR videos, bagels make Darren's teeth hurt.
(That deserves a like from Daz himself, huh? Huh? 🙂)
Go Gayna, go Gayna. Advanced palette.
In the Lox bagel it had capers, tomatoes and onions along with the salmon and cream cheese.
Make your own! We'll watch.
I was salivating while watching this…❤
Me too ✋️
Please film Daz trying to make a bagel from scratch. I'd love to watch that.
I thank God every day I wasn't born in the UK. I live in Soho, and I can't imagine not having a bagel every so often(Good food in general xD). Tompkins is actually really good.
I don't think his comment about chorizo and avocado cream cheese was a guess. In the shot where they show the cream cheeses, you can see a label for it.
Can you react to Finding The Best Hot Dog In New York | Food Tours | Insider Food
next I'm sure you'll love it.
Nothing like a good lox bagel. Heaven.
I've been to a few NY style bagel shops. I had Absolute when I was up there, but I honestly prefer two Ohio bagel shops. Block's Bagels in Reynoldsburg, Ohio (Columbus area) and Bagel Street Deli in Athens, Ohio (Ohio U campus).
Block's is a bagel shop ran (at least when I was their 7up rep) by an authentically NYC Jewish lady. She was a hassle to dela with, but her loc and cream cheese bagels were incredible. Its at the edge of the hood and has a mix of clientele from kosher Jews to hipsters to urbanites.
Bagel Street Deli was my favorite Sunday brunch spot. We'd all get together and gossip over things we saw at the bars and enjoy bagels and coffee. My faves were the pizza on a pretzel bagel and the classic cream cheese on a cinnamon bagel.
McDonald’s is bringing back the Bacon Egg and Cheese bagels! Ahhhh! I’m gonna get fatter!
I want a steak egg and cheese one. So good.
Lol 😆
Wait, bagels are already at McDonald's. I get the steak egg and cheese bagels all the time
@@seanjohn2876
It was discontinued in most areas around the pandemic. Some areas kept them. (The places where they were profitable Im guessing)
In Iowa they already brought back the steak egg and cheese bagel and the sausage one two. But I think it's for a limited time. @@robtintelnot9107
As a Newyorker, I approve Daz’s New York accent. 😂😂
Nature Boy Ric Flair has a great, "Wooo"!
Bagel vs bread ? Bagel !! Gaynor is right as usual !
Love me some good bagels 😋. Need to go back to new york to try them
I've legit never had a good bagel outside of the tri-state area. Idk what it is, most people say the water.
THAT is how you make a lox bagel. Not what you guys had before on the channel haha
WHERE'S THE TASTE TEST?!?!?!?!
Let's have an episode where Daz tries and reacts to the best cream cheese on bread.
I almost never toast my bagels.
I’ve made homemade bagels before. Since his bread, it’s time consuming. I would strongly suggest that if you do decide to make bagels, do it on a day that you have nothing else to do. And start in the morning. Also, if you’re going to boil your bagels, which is the original way of doing them, they Might end up very hard.
If you eliminate the boiling process, you have a better chance of having soft bagels.
Hmm.. I wonder if Aiden would be there if the video was "Betty White Tries the Best Bagels in New York"...I wonder 🤔
You gotta react to “The Ocky Way”, best custom chopped cheeses and sandwiches in the 🌎. You get whatever you want in the sandwich in the store and he puts it together and can make anything good… and “Cuts N Slices” in Brooklyn, they have oxtail pizza and all types of delicacy pizza… both in New York.
5:37 - 😂😂
"canadian bacon" is called back bacon or peameal bacon if it's rolled in peameal in canada, which was done to feed you brits. during the war(s) as the peameal coating preserved the bacon. it's made from pork loin, not belly like normal bacon. the nickname for toronto is hogtown as there used to be a lot of pig processing there.
I'd add chipotle peppers and avocado are common ingredients in latino food and i'm from a part of the US where Mexican food dominates. When you eat that much Mexican food chipotle and avocado could be something you detect without a ton of fuss.
I'm from near Philadelphia and I've been exposed to the New York accent my whole life And there are some bizarre things in common with a British accent. Neither place pronounces the R sound like the rest of the States. And also, there's this crazy situation where the R sound is actually added where it doesn't go. Both the English and the New York accents have this.
it's almost like the first 13 colonies were british.
There are about 50 different British accents.
No one I know including myself has any trouble with R's and nor do we have accents.
@@cp368productions2 LOL. And I don't have trouble taking a dump after eating prunes. Thanks for that piece of info. Accents are subjective to where you are from.
Now I want a blocks bagel
"Choritzo" 🤦🏻♂️🤦🏻♂️🤦🏻♂️😂😂😂 and the name of the shop is not because they want to promote selling square bagels, it's the name of the park the bagel shop is near in the East Village, idk if that's his sarcastic British humor or he was being genuine.
An American watching a Brit react to another brit eating bagels.
Ollie should be a stand up comic
Yes. The bagel needs to be fresh. Don’t waste your time or money on packaged. When are you coming to NY?❤❤❤
Soon 😊
Norm Macdonald Live, Larry King "I have my Brooklyn Water Bagel" Norm "euaa🤨"
A little grey Poupon on your bagel before adding the cream cheese. It’s absolutely delicious.
What is grey Poupon? Mustard?
The only time bagels are good is a frozen onion bagel microwaved and then with sliced ham to make a ham sandwich. Absolutely delicious, soft and good.
Bagel shops are a NYC only thing, they don't exist in NY. I don't even remember seeing one in NYC when I was there for a week in 2008.
You're not very observant then.
"That's New York for you, Hospitality". No words ever uttered from an American's mouth in history 😂. But that just shows you the Stark difference in our cultures if they think New York is friendly. Now I wonder if it's really true how cold and unpassionite people are over in the UK in the service industry and in general to strangers.
Most people in NY are friendly, helpful, and genuine. When was the last time you were there?
I was underwhelmed by the first place. The only bagel I really crave is cream cheese/lox/onion/tomato/capers. The “lox delux” they had looked rather skimpy on the fillings.
Also I consider toasting essential.
Testing 😊
Nothing is worse than getting skimped on the cream cheese!
My dayz
It’s Britception
Ham egg cheese on a roll spk. Salt pepper ketchup. Yummy
ketchup? get out!
@@willvr4 yes ketchup ham egg and cheese spk Salt pepper ketchup!!!!
@@willvr4 yes ketchup. In America
@@scottgraney5275 I know people do it, I'm just not a huge fan. Plus it just makes an already unhealthy sandwich even more unhealthy with all of the sugar and salt.
@@willvr4 then don’t eat it in usa big seller
Taylor ham and Canadian ham are two different things. Canadian ham/bacon is cooked like bacon. Taylor ham or pork roll is a spiced pork is cooked like bacon but has a different flavor and texture from bacon. It is about the same size in circumference as Canadian ham but is distinguished by its flecks of dark pink on the surface. The slices are slit in four places to prevent curling in the frying pan. It is a regional item sold mostly in New Jersey and Pennsylvania. It was created by John Taylor in the 19th century.
you don't even know the difference between ham and bacon, it's all just gibberish.
My Husband and I just love watching Jolly. We look forward to a new video each week. I only eat bagles with cream cheese and unsalted butter.
Correct, GOOD freshly baked bagels taste nothing like bagels in a bag.
1/3 of the Country’s bagels are made AND SOLD fresh in NYC. The number is insanely high.
My husband loves doing different things with bagels - loves making bagel pizza. When our son was small, Thomas', the English muffin people, introduced English muffin pizza, and they were a great hit at a couple of kids' birthday parties over the years. The kids could put whatever they liked on their own little pizzas. My husband prefers a thick, bready bagel under his toppings.
He also likes to make cheeseburgers with bagels, and they are good, but it's very easy for them to fall apart and have bits of bagel and burger everywhere. But good.
We have a couple of good bagel shops in this part of Northcentral PA, but we truly like Aldi's own bagels for our breakfast bagels. The hubs isn't big on flavored bagels. You can do what you want with the filling, but he just wants a plain bagel to start with. Me, I'd rather have a flavored bagel with plain cream cheese. We used to have a bagel places not far from the office where I worked and they made a sun-dried tomato and basil bagel that was sooooo good, and with cream cheese, it'd make me happy all day. :)
Im guessing they knew what was on the bagel from ordering it. I dont think they have a unique palate or anything lol
Aiden has his own place? I thought he lives with Darren and Gaynor…?
He does. No way he makes enough money to be able to afford to move out. He's only 21.
He does live at home still.
Get closer to the microphone, guys.
Bialys are much better than bagels . They are less doughy and also have garlic . My favorite is toasted bialy, cream cheese with chives and lox .
That's just your opinion, and it's also incorrect. Bialys have caramelized onions, not garlic.
@@nudnick The ones I buy have both .
You never toast a fresh bagel.
Wanna try some swedish surströmming? I can send the worst one. Don't think blind folded eyes would help though.
The blokes tried it on their channel. It was hilarious. Daz almost threw up.
ruclips.net/video/xsxRGvJmEuo/видео.html&ab_channel=OfficeBlokesSecondChannel
They tried it on the Office Blokes channel awhile ago it was funny as hell
@@user-wr9ej6xe4j thanks! didn't know that.
I just don't see the point in a roll with a hole ...🤔
Montréal bagels are better than New York bagels.
ha!
possibly, but it's..... montreal.
j/k 😉
@@DashRiprock513 montreal is great! one of the best cities in north america.
NY bagels are the only good thing about NYC
pizza, steak, italian, deli sandwiches. Expand your horizons and your mind
@@Vendrix86 and show your papers to the national guard in the subway - heil!
meh, montreal bagels are way better. still handmade, boiled in honey water and baked in woodfire ovens.
I see you had a lot of thumbs up for that nonsense statement!😂
@@pacmanc8103 all americans on this channel.
@@blackberrythorns Funny, I thought you were Canadian.😛
Do you have an email? I'm trying to send you a contact for stadium tours but YT wont post my comment