Best fried chicken in America!? Two swedes react to JOLLY
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- Опубликовано: 1 фев 2024
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"Stay hungry" That was perfect Carol!!!! ❤
Carol… the British call mashed potatoes just “mash.” So, Josh said they were trying the mash and gravy. That’s what it was. 😉
You have the best chicken fryer, right in your kitchen, right now. Cast iron. It holds heat and cooks evenly.
Poor Carol watching this with her mouth watering and Recky as well 🤣😂🤣😂🤣😂🤣
We are so Grateful that We get to be Blessed with You Beautiful People who Makes Our Hearts Smile So Big 💯❣️❤️🔥❤️🔥❤️🔥
The spices change all over America. It’s always different somewhere 👍🇺🇸
I can tell you that when my daughter, husband ,and myself tried to get Willie Mae's chicken when we were in New Orleans, there was a line that was 2 city blocks long. Needless to say, we never got to experience it. The line will start 2 hours before she opens up😅
This is just like trying to get some Franklin's BBQ in Austin, Texas. As a 4th generation native Texan (almost 73-year old grandmother) who grew up in Central Texas, I have my favorite BBQ places that aren't on the "tourist" map. BTW, there are 2 basic camps regarding cornbread: sweet or savory (not as sweet). Of course, there are many versions of cornbread with different ingredients added; such as jalapeños. So much of Southern cooking now has incorporated a lot of sugar, but I grew up with a more savory (less sweet) recipe, so that's what my family prefers. My cornbread is the less sweet version. I also hand-bread my chicken (and chicken-fried steak) with a flour and egg-milk, or egg-buttermilk batter. If I have the time, I will marinate my chicken overnight in the buttermilk. It tenderizes and makes the chicken more juicy. I don't go for a lot of spices in my batter; just salt, pepper, and maybe some garlic powder...just the old-fashioned basics.
So true Recky. When you cook with love, you taste the love!
You don't need a fryer, Recky. My grandmother was famous, in her town, for her fried chicken, and it was always pan-fried. One of the secrets of really good fried chicken is using lard, instead of vegetable shortening. There's a video on RUclips about how to make your own homemade lard. It's actually not as bad for you, as most people think, and the increase in flavor is well worth it.
As with anything it’s the quantity that is bad for you. Lard is not bad for you in moderation.but if every meal you eat is full of lard. Yeah, your heart will explode…
A hot cast iron skillet works the best for pan frying. One tip, don't turn too often, all it accomplishes is destroying the breading. I dip the chicken in milk, then flour, then eggs, and back into the flour for a wonderful crunch. Pepper and a little seasoning salt (I prefer Lawry's brand) is my family's choice of seasoning .
💯& I would specify buttermilk, poultry seasoning, and put the seasoning in the flour.
Recky is exploring his hidden side. His true dream is cooking and eating.
As he learns not to over-whisk, he has yet for the light bulb to go off. That is: there is NOTHING in a restaurant that didn't start out in a home kitchen. And that 80% of home cooking is technique, 10% is decent ingredients, and 10% is the right equipment.
I've been trying to learn to cook French. Like Mexican or Chinese food, the French use a handful of basic ingredients. The key is the techniques in cooking each of these cuisines. People get so nervous about cooking and I don't know why. It's a chicken. Not the end of the world if you break a sauce or burn the rice. And cooking is damn fun, especially when your family smiles at you with a mouth full of food. love you guys
I make cornbread muffins, but mine are slightly sweet. And the traditional way to fry chicken at home is in a cast iron skillet in lard. If you brine your chicken, it'll be juicy and flavorful.
When you and Carol find your way to Louisiana, your Louisiana aunties will personally take you to New Orleans to get the best fried chicken in America. Plus a lot of other restaurants where you will get the best food you have ever eaten. Aunt Brenda
You two can make this easily at home. You have the spices, if you have a cast iron pan you can fry chicken.
I cook my moms recipee which is buttermilk then dunk in flower which has salt pepper and papricka in it then into the oil
Same here! The only thing I do differently is that I deep fry it and she did the frying pan. We also use crisco 😊
The secret is the lard.
Carol I thought for a minute you needed to wipe the drool (I understand).
These two guys crack me up some of the shit that comes out of Ollie mouth is too funny.
You and Carol are funny and entertaining. Love the show. Thank you.
I fried Catfish but had no breadcrumbs or corn meal guess what I used .....? JIFFY CORNBREAD MIX !! MARINATED the fish in cream egg and a bit of hot sauce . For about a 1/2 hour . Then add Garlic powder onion powder smoked paprika. Threw the fish in it and WOW !! it's my go to recipe for cat fish . I let the fish sit for 15 minutes before frying so the dry ingredients would set in and not fall off during frying
Always enjoy watching you guys torture yourselves with these food reactions. 😆 You know where the food is...and we're not stopping you from coming to get some, lol. 😉 Thank you for the video, guys. 👍
You COULD buy your house here.....
I love Josh and Ollie... and Jolly's love of food. AND your reaction :D
Corn bread ,milk and chow chow.You cannot beat good ole Southern food.
My mom also used to make her cornbread as muffins. And she'd brush the top with butter when they came from the oven. So yummy!
Willie Mae does everything twice! Batters twice, fries twice, I only know because I saw a special on how she did it. Also, Lard is important!
One of the best things I've experienced, making chicken at home, it sounds a little odd, but it isn't, get chicken and if you can get the ones that are already cut up and makes it easier, you take one of your stainless steel bowls, and you put your chicken you mix up a marinade, salt and Tabasco sauce and buttermilk! I know there's a lot of people who do not like buttermilk! I'm one of them as far as drinking it, but when you mix it with the hot sauce, and place your chicken in the marinade, cover it and let it sit overnight refrigerated, can you take your chicken after you marinate it and you flour it and pan fry it it's delicious.
Thanks for the video. Americans have so many places to buy/eat chicken. I think we just take all this for granted. I noticed Jolly has another video where they have British school kids try Wendy's fast food, including chicken sandwiches and nuggets. Hilarious!
Can always invest in an air fryer recky, no lost limbs using those lol
Use the iron skillet to fry chicken. yum.
I saw the blanket in the back. Y'all are using it. Great. I hope it keeps y'all warm. I love y'all videos.. You can fry chicken in a iron skillet too . Or bake it.
💙🇺🇲 Great show as always!!!🎉😊
Exactly 👍🏼 it Is About the 💕 Love Put Into It 💯❣️❤️🔥❤️🔥❤️🔥
When you're ready to attempt frying, your cast iron such oven is the best option. Fill over half way with oil or fat, but make sure there's space to rise. I recommend getting a frying thermometer. And if you have a cooling rack (like you use for cookies) you can place that over a baking sheet with sides and allow the oil to drain off. I definitely understand being nervous about deep frying
I make fried chicken tenders by dipping in very seasoned flour and then into a batter made with just flour and milk that resembles pancake batter. Let it rest a while after you batter it and then fry in a skillet with about 2 in of oil. So crispy.
It's easy to fry without a fryer. Would highly recommend getting a kitchen thermometer though to make sure the oil is the right temp.
Other commenters are right, get a big iron skillet and heat up about 3/4 of an inch of lard in the bottom. I use sunflower oil these days but lard is best for flavor. Get it up to 365 degrees F before dropping in your chicken. It needs 20 minutes to make sure it is good and done. I grew up with chicken simply rolled in flour and fried. Don't be afraid of the bird! Go for it because food IS one of the best things in life,Carol!
Watching you guys from Texas. Feel free to come out to the states for a couple weeks and get your fill. You can't see enough in just a couple weeks!
I believe that they are eating collards, not cabbage. Collards are a southern staple.😂
24 FEB24:
To make chicken juicy soak overnight, minimum, in a salt water brine overnight in the fridge.
For frying chicken, three things. for the flour mixture add in some cornstarch to raise the crispy level.
On frying, get a dutch oven or a rondeau, what they call them in the restaurant trade.
Oh yeah! and a fire extinguisher, just in case.
You can pan fry in a deep pan
You can even purchase just about any kind of seasoning mix for all types of meat to make it easier, and can just add seasonings to your tastes. (Lousiana brand mixes are really good for chicken, shrimp, and fish)
Muffin is the best way to make cornbread because everyone loves the crispy edges! Good for you for figuring it out on your own.😋🤠
Recky and Carol,
Idea for some decent fried chicken, get chicken pieces, marinate for three hours in buttermilk, combine roughly a cup of your Creole seasoning into three cups of all purpose flour. Pour some oil into a pot and heat to 350F, take the chicken out of the buttermilk and roll it in the seasoned flour, tap off the excess, let sit for five minutes so the flour gets soaked with the remaining buttermilk on the chicken. Deep fry for 11 minutes for breast and thigh, 7 minutes for legs and wings, or till golden brown., take out let drip dry, enjoy.
My mother made the best fried chicken, I'm not too bad myself. And you can do it too. Shake your chicken pieces in seasoned flour and gently fry on both sides in a good oil. Same thing with chicken tenderloins. I hope you give it a try soon, you can serve corn muffins with it. Lol.
No my mother made the best fried chicken. Lol😅
You guy's should visit but i think if you lived here you might end up bueng 500 pounds😂😂 from all the good food😂😂
You can never go wrong with fried chicken .Yummy😋😌😊❤️👍🏽…..
You can totally use your large cast iron skillet to fry chicken. It's actually one of the best ways because the cast iron helps to keep the oil temp even. Just do some video research, Recky, and you'll do fine :).
Just LOVE watching you-guys!! :) I hope you DO get to come and try some of these dishes: I think ya'll would JUST LOVE IT! HUGS!
All you need is your cast iron pan, oil and good breading, you can do it!
I'm not a big fan of fried chicken but I was drooling along with you guys while watching. Josh and Ollie always make everything look so delicious.
😂😂hey Recky how bout i move to Sweden and we can open a restaurant TOGETHER😂😂👍👍 ill be the cook and manager and you can be the hype man 👍👍
Its great seeing you guys react together. Americans can make some good fried chicken lol.
I’m from south Louisiana and I’ve eaten at willie mays in nawlins and yes they are the best ever hands down
I just use a stainless steel saute pan with high sides to fry chicken. You dont need cast iron or a fryer.
Homemade fried chicken is awesome but I always let someone else make it! A deep cast iron pan or Dutch oven works best to maintain the temperature of the oil.
The frying temperature is important. If not hot enough, the oil or lard will soak into the chicken, and it will turn out extremely greasy. If too hot, the moisture will boil out of the chicken, and it will be very dry. Ideally, you should have a vigorous sizzle, but not too wild. The moisture inside the chicken should only just come to boiling temperature, which pushes the grease out, and the grease should keep the moisture trapped inside the chicken so it can't boil out. You may have to expect to make a bad batch or two before you get a proper feel for it.
My mother's favorite, Lawry's Seasoning Salt, pepper, and a little Slap Your Mama for a kick!
Use a cast iron skillet and your good to go! Recky can do this! We believe in him!😁
It's okay if you struggle BEFORE you react to Jolly. None of us can wait to watch! 🤠
The key to good fried chicken is soak in the fridge 24 hour in Buttermilk. You can fry it in the iron skillet and don't forget the stick of butter in the skillet first
Thanks!
Thank you so much 😃❤️
🤣😂😅🤭🤗 The jealously is Real 🎉
Use Buttermilk for your wet batter and seasond flour . Add your slap yo momma, garlic and onion powder and salt to taste. And fry in your iron skillet. Lard is best to use but u can use oil.
If you want to make homemade fried chicken, I would suggest getting a pressure cooker. It cooks better and makes the meat juicy.
My grandmother made the best oven fried chicken. Maybe you could find a recipe and try it that way.
i Should start a cheesecake business!! Prolly make a lotta $$$
One hint on frying chicken...make sure the oil is hot or 10:36 you'll get greasy chicken. And don't put too many pieces in the oil at once!!!! 🐓🐓🐓
I like white and wheat flour mix
Recky, send me your address and I’ll send you a turkey fryer. 👍🏼 Indoor or outdoor, your choice.
They are supposed to try the cornbread with the cabbage (or greens in other videos). I cringe when they just bite into the cornbread/greens alone and say "eh" lol. The chicken here is really great though and the breading doesn't slide off of the chicken! I can give you a good fried chicken recipe and mail some seasonings if you like.
You guys ever have fried chicken? One or my favorites besides Brisket
DANA send them some Shake & Bake!! 🙂
you can use your cast iron dutch oven to pan fry chicken
of course someone needs to get you a deep fryer
Recky you can do the fried chicken.Just don't smell it while it's cooking.
I love to dip my chicken tenders into sauces like a sweet & tangy honey mustard, or Hidden Valley Ranch or a great Blue Cheese.
You got a box of Zaterains..Red Beans and Rice didn't u? All red beans 🫘 & rice 🍚 are not the same, depends on the products & the cook, I've had great red beans & rice & terrible ones. It showed a photo of then President Obama eating there at Willie Mae's. Which means it's a famous & important restaurant in the city. MY grandmother & mom made fantastic cabbage that had smoked meat cooked in it like smoked ham or smoked turkey or even just some great smoked bacon. 🫶🍗🫘🍚🥔🥦🧀🥬🥓🍖
You’d be hard pressed to find *anyone* that has eaten at Willie Mae’s not call it the best fried chicken.
It's a corn muffin
Chicken Tenders are just boneless breast meat strips, it's not chicken tenderloins.
Recky and Carol you two just need to move here and start a new life.
Recky are you getting hungry?
Fry your chicken in cast iron...
It really isn't fair to you. We may not be able to dash off to Willie Mae's in New Orleans, but we probably have a choice of a dozen or more places we can get fried chicken after watching this.
Fried chicken can be hit or miss bc every chicken place says there's the best. I'm not a big chicken fan but when it's fried correctly it's amazing. Flour based crust is always the best. And your 100% correct saying it's all in the spices.
This fried chicken is soaked in buttermilk with hot sauce and spices for hours then double dipped in seasoned flour allowed to dry then fried
Ya'll might be interested in an Air Fryer if you are not comfortable with an oil one, less mess and I've heard good things about them. You can make fried chicken in them among a lot of other different things.
🔥EASY AIR FRIED CHICKEN RECIPE🔥Houstonian here 🫶🏽 (thighs/wings) ITS ALL ABOUT SEASONING!!
Season both sides of meat with a generous amount of salt pepper onion powder garlic powder, lemon pepper, and a Ranch powder packet no oil no flour needed. Rub/mix all together and air fry on 365 degrees for 12 min each side 😋👌🏽
Easy on the salt because ranch powder pack salty