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HOW TO MAKE THE BEST CHICKEN ROLLED TACOS
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- Опубликовано: 3 авг 2019
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Rolled tacos
2-3 Cups Shredded Chicken (Salt to taste)
1/4 Finely Chopped White Onion
25 Corn Tortillas
Oil for frying
Tip- You can fill the taquitos with your choice of filling. Just like I showed you in the fried tacos recipes.
Fried Tacos- • Video
I enjoy dipping my Taquitos/Flaustas into guacamole.sour cream, nacho Cheese, and some fresh salsa . Please make this recipe comfortable for your home. Stephanie
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If you had a restaurant I would eat there every day. Everything you make looks
so delicious.
My hubby and I would as well.
I would come from Where I live NC to Texas grab my Bff who lives in Texas and we would eat there and it would be our first time meeting because we met online.
J. Lekim that’s sooo true 💕💜
I second that!!!!👋
Mikel Montoya one reason I would go
I love when you say "make it comfortable for your home" ❤
You can grate a small onion and mix it with your chicken! Then there won’t be onion pieces floating! I love your recipes!!
I didn't like guac until I had it with taquitos. Changed my taco life!!
Jeri McCants Lowe's had a 4-5' ft avocado tree on sale for $20.... it's on the patio now!
Wow I love all the tips you gave about frying... you had everything under control. That crunch at the end though is evidence that you got this method down. Great video (as always)!
Mmm taquitos/flautas! My family and I moved to Tijuana, Mexico a year ago from Seattle, WA and are absolutely loving the culture and the food 😋 Thank you for sharing these recipes, now we can make our favorite Mexican foods at home 😁
You what? My hubby wants to retire in Mexico. I'm curious
@@lucysalinas5391 What questions do you have?
Is it hard? The change in everything? I know that when I was young I'd go party in TJ but that was about it. Is it scary? Dumb questions I know just kidding
For us the change took us a little to get used to but within a couple of months it was our new normal. The only issue we had was the language barrier since we knew no Spanish before coming here. It isn't as scary as what the media portrays it to be. If you don't go looking for trouble then you should be just fine. Honestly we love it here more than we did where we used to live 😁
@@ReinaHermosa5 why did you have to move?
I call them taquitos when they’re made with a corn tortilla. I call them flautas when they’re made with a flour tortilla 😋
That's exactly how I learned to refer to them as.
Me too
taquitos flautas what they really are is delicious
Yesss
Correct!
I buy the Costco chickens and shred those up, makes shredded chicken soooo easy!
OutlawMustard22 I do the same. Using the breasts for tacos, taquitos or enchiladas. Then I use the delicious dark meat for chicken salad, or as an entree, or soup. The buck goes a long way. I live alone so prepared chicken is half a weeks evening meals, and each so different.
Yes! I buy rotisserie chickens at Sam's when I dont have time to boil chicken.
Its been an extremely emotional day in my household because the events in ElPaso today especially for my children. I thought of you and your family immediately along with mine in Texas and New Mexico ❤❤❤ I'm going to make these tonight! Thank you for sharing 💜 going to fill their tummies with some Views love 💜
Stay safe amiga. I'm thinking about you all🙏🏽💜
Yay!! Love seeing people near me on this channel. Las crucen over here! 🌶
From el paso too! Yay!
I made some chicken taquitos. Last week i made about 40 i oven fry them. at 400 for 30 minutes they are yummy made some guacamole to with jalapenos mexican fried rice refried beans.
Ladies that Crunch is amazing,, My grandma, was friends with some ladies from Mexico, and they taught her how to make authentic mexican food.. and she taught them about baking,, even trade.. Thank you for sharing you both are Amazing women,, who I admire greatly,, you are just wonderful ..
OMG! I'm from south Texas & thats what we call them " FLAUTAS"!! Nobody else calls them like that. U all r the first ppl who know them as flautas since i left Texas!💖
Flautas for Sundays. YASS!!
That are soooo delicious.
How about a jalapeno cream sauce/dip.😋😋
Thank you for sharing with us your love and talent❣️❣️
The oven makes them crispy too if you don't have time to fry. The oil from dipping the tortillas helps make it work.
I also find that separating the tortillas after the oil dip helps them cool faster so you dont burn your fingers 😁
And... tacos al vapor are a new favorite in my home! 🤗love your recipes! My family loves them!
i love them with chopped fine ejotes, cebolla, carrots, pimienta, cilantro. they come out so good.
Hey my name is Steph too, I love your videos. I subscribed to your channel a few weeks ago can't believe I haven't found you sooner. Thank you for taking the time to do these videos I know they take awhile I really appreciate it and my husband appreciates it, so does my family. Keep doing what you do, your videos take the guesswork out of it for me.
Playing the flute was the best, made me laugh, and " ready to dance..or fight!" Lol
Awesome to see someone make them like my mom taught me!! She would slap me if I put the tortillas in the micro. You’re the bomb!!!! ❤️❤️❤️❤️
I did it!!!! Finally found how to prepare the tortillas!! Thank you!
Yuuummyy..... We love flautas ova here 😋 I shred my chicken, add shredded cheese, roll, fry and eat😉😍 oh yeah OOH YEAH 💃
What kind of cheese do you put in your flautas?
Yummy. I like these with potato also. My vote is for the name Taquitos. For the longest time when I saw flautas on a menu a I thought it was a different dish
Views in the Road is such a blessing! She fills my soul and tummy with all these recipes. Thank you for teaching me how to cook. It’s my passion.
Thank you for sharing your wonderful recipes, I grew up in Los Angeles and I am from a Mexican family but half Irish .... they never taught me how to make Mexican food but they would make it for me.... The older generation is some of the best Mexican food I have ever tasted....Such as my great grandma Lupe
Loveeeed that CRUNCH!!! I’m making these tonight. Thanks!!
Rolled tacos are life!!!!!!!
Thank you Steph , know that we APPRECIATE ALL YOU DO! We 💜you both! ❣️🌹
I don't care what you call them other than DELISHOUS !!! THANKS for your great recipes 👍👍👍I like traditional food !!!
Yummm!!!! Omg lady...I'm obsessed with all your recipes!!!! Looks delicious!!!!!
I love the care you take, to make sure it’s up to your expectations. A great teacher, mom and cook.
We call them flautas. This looks so good!! We grew up making potato, onion, and Mexican cheese ones. I think flautas is what's for dinner tonight!!! Thank you!
I just started watching your videos yesterday, and I love your videos and your cooking!!! I made these today for the first time!! My son loved them!! Thank you!!
Yum!! Do you have a guacamole recipe up? I searched and didn’t see one. Love to see your take on it.
Haas avocado, chopped onion, chopped cilantro, lime juice and salt. (Chopped tomato is optional) simple but yummy!
I do an easy one, 1 small clove (to start) of garlic ground in salt, add 2 avocado to molcajete and add however much salsa (what ever kind you like) couple of table spoons. I leave it pretty chunky. It’s totally adjustable. And easy. And yummy 😋 just remember that the grinding of garlic in salt really intensifies the garlic taste, so start with a small one and adjust once you’ve experienced the effect it has.
Look very delicious 🤤😋 I love different kind of tacos 🌮🌮🌮🌮🌮🌮🌮🌮🌮🌮🌮🌮🌮🌮🌮🌮🌮🌮🌮🌮🌮🌮🌮
I know them as taquitos . My tortillas always start to crack when I roll them , pre frying them is genius ! Definitely will be doing it your way now ,Tfs 🙂
I love apple flautas. My grandma used to make for us when we were little. I miss them so much
Your husband is the luckiest man in the world. You cook with love and it shows through your mouth watering food. That crunch sound (omg). Thanks for all the tips and great videos. 😋
This video is the most important video ever !!! I love taquitos !!! Thank u !!!
That crunch.
That looks so yummy- definitely making some for dinner with left over grilled chicken 😊😋
Always wanted to make these, thanks sister's y'all are awesome , you read my mind. Your the BEST 🤗😉💝
Hi Steph and Cloud 🤗 I love these taquitos/flautas. Thank you for sharing this recipe with us.
Thanks so much for the Help making these taquitos, my grandson loves these!!!
Your Sound is Krazy GOOD! The crunch and Sound on your Videos are better than any other person Videos I ever watched🏆🥇🏅🌮🤩❤🇵🇷🇵🇷🇵🇷🇵🇷🇵🇷🇵🇷🇵🇷🇵🇷🇵🇷🇵🇷🇵🇷🇵🇷🇵🇷🇵🇷
Tekknowgerl here....showin support and hungry again! Made tacos last night and wondered if folks still made "rolled tacos", it was my favorite in the 80's-90's....we used to hit the spots after the club when things were much safer and fear was non-existent (cause my age and basically folks were not as devious towards others) - miss that time, but loved those tacos....thanks for posting this! Be safe and take care! Shout out to sis behind the camera too😁
Rolled tacos always hit!!
Beautiful as always. Thank you for making these. My son loves taquitos.
Can you freeze these so you can fry them later?
Omg that crunch is awesome! My kids love them with potatoes, shredded chicken, and shredded cheese....so 😋...btw i love the relationship u and ur sister have...just like my twin sister and me. 💖💖💖💖 so much love.
I seriously love your channel! I feel so relatable to you. I cook my mother’s Mexican dishes and I cook my husband’s mother’s Filipino recipes. Loving having the best of both worlds.
I DID IT!!! Kids loved it!!!! Asked for seconds which says it was a hit!!!!
That crunch...#OHYEAH 😍 Thanks for another great video, haven't made taquitos in a minuuute. I would have never thought to dip the tortillas in the oil before filling and rolling, WOW CANT WAIT ❤️💛💚💙💜
yummmm! the crunch at the end is what really got me
Here in the coachella valley if they're made out of corn tortillas most restaurants call them taquitos, and if they're made of flour tortillas then usually they're called flautas. Of course everyone is used to different ways of saying things and i totally respects that!
Havent made flautas in forever...yall just gave me an idea to make these for my suegra..shes visiting from Costa Rica.(.im mexican and hubby is from costa rica). I bet your house smells so good all the time. Thanks
I know them as Flautas too. The resturant I worked at microwaves them in a Damp-ish towel and then we made a paste with flour and water rolled them tight and then put a little of the water flour mixture in the end to seal it, and then fry, It works very well and it doesn't effect the taste at all !
Wow never heard of that
Amiga have you tried putting the tortillas in the microwave to warm up save more time lol ❤ it works perfectly and you can roll the tacos without it breaking
I don't use the microwave, ever. Between the 5G towers and the micro I'd rather not❤
road thanks for responding... it makes perfect sense 😁❤👍
🤗
I also use the microwave. I put about 3 or 4 tortillas in a plastic baggie leave it open and warm them up a bit. Then i take one out at a time make taco and put it in frying pan and keep going. I also use toothpicks to hold them together.
@@mariagonzales1736 as a beginner I think I'll try it with the toothpicks also- soon as I get a guacomole recipe somewhere I will attempt!
I love making these flautas with my mom 😍 she always has me in charge of shredding the chicken and rolling the taquitos up, but some things we do different is we don’t fry the tortillas after warming them up on the comal and they seem to roll up perfectly but it’s so interesting seeing the way you do it & also my mom loves adding mashed potatoes and cheese into the shredded chicken and girl it’s so delicious 🙌🏼 and can’t forget the salsa verde 😋 I love love love watching your videos and I can’t wait to share some of these recipes for dinner with my mom and family I know she’ll love them too thank you for sharing !!❤️❤️
Thank u for sharing, u saved me time and all the makings of sum awwwsome flautas!
More please 🤗
I liked the video first cuz I knew I would love your dinner snack girl we can live in the kitchen! There’s always someone hungry and we are always trying to create a warm and loving meal! I feel in love the first time I watched you and when I have a few minutes for mom I jump on here to catch your videos even if the videos brand new or old you fill my feed I love it 🥰🥰🥰🥰🥰
Just what I needed! 🤗I always try but end up creating a disaster in the kitchen! You explained perfectly so simple! 👩🍳 Thank you steph ❤
I really appreciate you filming this. I should have born a Mexican. I absolutely love Mexican food. I'm trying to learn how to cook it. This has been very helpful.
We called them taquitos when I was growing up.... but they were made the same way you are making them. Now I'm hungry! 😋
Yes I know them as flautas too!...my family's favorite is onion and queso fresco... I heat mine too (microwave).. but I'm going to try frying them. Thank you for the video
Omg! I loooove rolled tacos. Now I can make them for myself and the family! Steph, you really need to open up your own restaurant, give me a reason to go to Vegas for the best food ever!!! ❤️
this is awesome. just like my mama used to make them. Loving these recipes you share. I learned some new ones from you . thank you
Thanks to you this is what we had for dinner!!! You help me fill in my week of meal planning
We call these taquitos!!! My favorite!!! Love making this for my girls! After I’ve shredded my chicken, I heat the tortillas up on the coma so the tortillas don’t break just a quick heat and ***WHEN I ROLL THEM UP AFTER STUFFING TO SEAL THE TAQUITOS I DAP FLOUR TO SEAL THE TAQUITO**** it’s a mixture of flour and water, just like a paste. It’s the best thing ever when Frying!!! Makes it soo much easier!
Taquitos...flautas in my old Mexican cookbook...good is what I call it...
Thanks you showed me a few things that I love cooking and this is one ... good job
Yummmmmm-E Thanks for the share, the Taquitos look delicious !!!!
I call them taquitos. I knew you’d have the answers I was looking for. I have bought the frozen ones at the store, but not crazy about them, I’m with you on the filling and taste. You’re my go to when I need answers. You’re right about Texas. Thanks for another great video. Say hi to your sis’ 👍😊
I like to add onion to my chicken too; however, I also add a little oil and flour so it binds together when I put it in the flauta. I also add just a little tiny bit of vinegar to the chicken mixture for added flavor. Also, I sometimes brush the inside 0:05 end of the corn tortilla with a little bit of cold water and corn starch to keep the flauta from opening when I am frying it. Thank you for y’all’s awesome videos! 😊❤
I have always heard them called “flautas”. Love how you share your recipes!
Corn ones taquitos. Flour ones flautas 😊 yummy
Yummy, thank you for sharing. I'm going to make them tonight. Hello from San Jose, California.
That crunch is everything!!!!
So glad tt tortilla (flauta) started unrolling, taught me something! Especially picking up them little chicken bits, I just started making these & got all my stove splattered w/oil! Thank you for teaching me something today!
I've bn watching & preparing ur meals for a while now & I must say u r sooo encouraging. Thank u for sharing ur passion & family memories with us.
Making these for myself tonight. Yay! Table of one!
I agree with you it's flautas, enjoy your recipes thanks for your delicious dishes I will have to fry the tortillas first then keep them in the oven to maintain the crispy
Oh my looks so good! I grew up in SoCal and flautas are taquitos made with flour tortillas rather than corn. Thank you for so many good recipes, and for your hard work. And yes, please open a restaurant!!
My family always called them Taquitos. I’m making these for my family on Tuesday. Thank you for your tips. I never dipped the tortilla in the oil before rolling it. I know it will make them stay rolled better !
We call them flautas and. And we love them we dip them in sour cream and salsa Verde. You’re doing an amazing job love your videos keep them coming
Love flautas!!! Sooo much! Thanks so much for making this video. I never got the chance to learn from my mother in law, she passed away before hubby and I met. Super thankful for your channel.
Amaizing.... I will be making them. Thank you again for sharing your lovely recipes 👍♥️
I discovered your channel last week and I must say I'm addicted! I have been cooking ever since... thank you for inspiration me to cook again
My family knows them as flautas
We also put mole sauce on top. Looks yummy
wow I'm gonna try them like that thanxs for the tip
Thank you for showing the technique to rolling these tacos
Looks delicious, when I make flautas I close them with toothpicks they don't open works great. Thanks for sharing now I'm hungry lol. 😊❤️
Rose. M., Make a light flour paste, with water, no need for toothpicks.
Girl you make me hungry every time I watch one of your videos! Thanks for sharing
ANOTHER GREAT DINNER!!!! 😍😍😍😊🤗💕💕💕💕 luv ya grl, and truly appreciate U!!! God Bless you and yours.
I use a little wet masa as glue on the tortilla on the edge at the end of the roll. It helps seal the flauta and it holds together really well when you put them in the fryer. It also helps keep the filling inside as well. My family is from El Paso. They use the word flauta too. Here in Cali we have tagquitos y dorados, I don't hear flauta very often.
Girl, you seriously are my favorite cook on RUclips!! Thank you so much for bringing your yummy recipes to us. I love how you didn't use toothpicks to hold the taquitos in place (lol)!!!! Love you and keep cooking, cuz I will watch you!!!!!!!!!!!!!! Much love from CA!!!
Love these, I will try again. Mine didn't stay shut. What if.... you sliced the onions thinly and put a few strips in each one as you rolled. Then they wouldn't float out. I really like the idea of having onion in them. We love onion any way we can get it. You two have such a good fun sister relationship. We have always called them taquitos, but the restaurants around here call them flautas.
Pam Hartley use a toothpick so they don’t unroll.
Pam, another tip is to finely grate onion into the shredded chicken.
I read, to keep them closed, make a light paste of flour, and water, or broth, mix together and dab the fold and press.
I just made my husband / family some chicken taquitas. My husband loved them and my mom asked if there was some holiday she forgot about. I feel so accomplished!! Thank you Stephanie!!
I Have Mexican Aunt and Uncles on my Dad's side, and That's Where My Love Of Mexican Food Comes From 🌞 🇲🇽
Shout Out From Dillsburg/Harrisburg, Pennsylvania 😎
They look delicious!! I love your shows.
My girls love flautas! So I make my chicken tacos and then we make homemade for tortillas and stuff them with the chicken and deep fry them. Makes me drool
That CRUNCH!!!! Has me drolling!! I've making these tomorrow for sure....this pregnant momma wants it all!!!
Hi 👋 ladies, my family loves flautas ! Now I just need to find the recipe for that cheese 🧀 sauce ! Thank you 😊 for the tips on rolling them.
Jessica Monrreal me too, was searching here for it!!
Awesome recipe. Stayed crunchy even the next day.
Thank you, I've been making them cold rolled...no preps..but today, I'm doing this way now..easier , more flex to the roll..
Love your video!! Your so sweet and humble!! I’m making my first home made taquitos!! Going to follow how you showed us! Thank you!!