I would come from Where I live NC to Texas grab my Bff who lives in Texas and we would eat there and it would be our first time meeting because we met online.
I use a little wet masa as glue on the tortilla on the edge at the end of the roll. It helps seal the flauta and it holds together really well when you put them in the fryer. It also helps keep the filling inside as well. My family is from El Paso. They use the word flauta too. Here in Cali we have tagquitos y dorados, I don't hear flauta very often.
We call these taquitos!!! My favorite!!! Love making this for my girls! After I’ve shredded my chicken, I heat the tortillas up on the coma so the tortillas don’t break just a quick heat and ***WHEN I ROLL THEM UP AFTER STUFFING TO SEAL THE TAQUITOS I DAP FLOUR TO SEAL THE TAQUITO**** it’s a mixture of flour and water, just like a paste. It’s the best thing ever when Frying!!! Makes it soo much easier!
Ladies that Crunch is amazing,, My grandma, was friends with some ladies from Mexico, and they taught her how to make authentic mexican food.. and she taught them about baking,, even trade.. Thank you for sharing you both are Amazing women,, who I admire greatly,, you are just wonderful ..
Thank you for sharing your wonderful recipes, I grew up in Los Angeles and I am from a Mexican family but half Irish .... they never taught me how to make Mexican food but they would make it for me.... The older generation is some of the best Mexican food I have ever tasted....Such as my great grandma Lupe
Wow I love all the tips you gave about frying... you had everything under control. That crunch at the end though is evidence that you got this method down. Great video (as always)!
I like to add onion to my chicken too; however, I also add a little oil and flour so it binds together when I put it in the flauta. I also add just a little tiny bit of vinegar to the chicken mixture for added flavor. Also, I sometimes brush the inside 0:05 end of the corn tortilla with a little bit of cold water and corn starch to keep the flauta from opening when I am frying it. Thank you for y’all’s awesome videos! 😊❤
OutlawMustard22 I do the same. Using the breasts for tacos, taquitos or enchiladas. Then I use the delicious dark meat for chicken salad, or as an entree, or soup. The buck goes a long way. I live alone so prepared chicken is half a weeks evening meals, and each so different.
Mmm taquitos/flautas! My family and I moved to Tijuana, Mexico a year ago from Seattle, WA and are absolutely loving the culture and the food 😋 Thank you for sharing these recipes, now we can make our favorite Mexican foods at home 😁
Is it hard? The change in everything? I know that when I was young I'd go party in TJ but that was about it. Is it scary? Dumb questions I know just kidding
For us the change took us a little to get used to but within a couple of months it was our new normal. The only issue we had was the language barrier since we knew no Spanish before coming here. It isn't as scary as what the media portrays it to be. If you don't go looking for trouble then you should be just fine. Honestly we love it here more than we did where we used to live 😁
The oven makes them crispy too if you don't have time to fry. The oil from dipping the tortillas helps make it work. I also find that separating the tortillas after the oil dip helps them cool faster so you dont burn your fingers 😁 And... tacos al vapor are a new favorite in my home! 🤗love your recipes! My family loves them!
I seriously love your channel! I feel so relatable to you. I cook my mother’s Mexican dishes and I cook my husband’s mother’s Filipino recipes. Loving having the best of both worlds.
Omg that crunch is awesome! My kids love them with potatoes, shredded chicken, and shredded cheese....so 😋...btw i love the relationship u and ur sister have...just like my twin sister and me. 💖💖💖💖 so much love.
We call them flautas. This looks so good!! We grew up making potato, onion, and Mexican cheese ones. I think flautas is what's for dinner tonight!!! Thank you!
I just started watching your videos yesterday, and I love your videos and your cooking!!! I made these today for the first time!! My son loved them!! Thank you!!
Hey my name is Steph too, I love your videos. I subscribed to your channel a few weeks ago can't believe I haven't found you sooner. Thank you for taking the time to do these videos I know they take awhile I really appreciate it and my husband appreciates it, so does my family. Keep doing what you do, your videos take the guesswork out of it for me.
I really appreciate you filming this. I should have born a Mexican. I absolutely love Mexican food. I'm trying to learn how to cook it. This has been very helpful.
So glad tt tortilla (flauta) started unrolling, taught me something! Especially picking up them little chicken bits, I just started making these & got all my stove splattered w/oil! Thank you for teaching me something today!
I agree with you it's flautas, enjoy your recipes thanks for your delicious dishes I will have to fry the tortillas first then keep them in the oven to maintain the crispy
Your husband is the luckiest man in the world. You cook with love and it shows through your mouth watering food. That crunch sound (omg). Thanks for all the tips and great videos. 😋
I do an easy one, 1 small clove (to start) of garlic ground in salt, add 2 avocado to molcajete and add however much salsa (what ever kind you like) couple of table spoons. I leave it pretty chunky. It’s totally adjustable. And easy. And yummy 😋 just remember that the grinding of garlic in salt really intensifies the garlic taste, so start with a small one and adjust once you’ve experienced the effect it has.
Oh my looks so good! I grew up in SoCal and flautas are taquitos made with flour tortillas rather than corn. Thank you for so many good recipes, and for your hard work. And yes, please open a restaurant!!
I just made my husband / family some chicken taquitas. My husband loved them and my mom asked if there was some holiday she forgot about. I feel so accomplished!! Thank you Stephanie!!
Yummy. I like these with potato also. My vote is for the name Taquitos. For the longest time when I saw flautas on a menu a I thought it was a different dish
Love flautas!!! Sooo much! Thanks so much for making this video. I never got the chance to learn from my mother in law, she passed away before hubby and I met. Super thankful for your channel.
Yum!!! My favorite finger food rolled tacos/taquitos. Thank you for sharing how to keep your roll tip. Will definitely make them that way from now on. No more toothpick skewers.
OMG! I'm from south Texas & thats what we call them " FLAUTAS"!! Nobody else calls them like that. U all r the first ppl who know them as flautas since i left Texas!💖
At my home we call them taquitos because they're taco like. This process is too long for me. I use to do it like this but then I couldn't cook them fast enough. I would either freeze them prior to frying them so they stayed closed but I would put a toothpick through them so i could just throw a bunch in at a time. I serve them with sour cream, salsa, guacamole, queso fresco and shredded lettuce all piled on top! So yummy! Thanks for your take on these!
I call them taquitos. I knew you’d have the answers I was looking for. I have bought the frozen ones at the store, but not crazy about them, I’m with you on the filling and taste. You’re my go to when I need answers. You’re right about Texas. Thanks for another great video. Say hi to your sis’ 👍😊
I Have Mexican Aunt and Uncles on my Dad's side, and That's Where My Love Of Mexican Food Comes From 🌞 🇲🇽 Shout Out From Dillsburg/Harrisburg, Pennsylvania 😎
I made about 3 dozen taquitos just the way you are doing and placed them on a cookie sheet and froze them before cooking them for future dinners.....I’m gonna stock the freezer again, school is starting again soon and it makes a lunch everyone is envious of🤗🤗👩🏫
Havent made flautas in forever...yall just gave me an idea to make these for my suegra..shes visiting from Costa Rica.(.im mexican and hubby is from costa rica). I bet your house smells so good all the time. Thanks
I love making these flautas with my mom 😍 she always has me in charge of shredding the chicken and rolling the taquitos up, but some things we do different is we don’t fry the tortillas after warming them up on the comal and they seem to roll up perfectly but it’s so interesting seeing the way you do it & also my mom loves adding mashed potatoes and cheese into the shredded chicken and girl it’s so delicious 🙌🏼 and can’t forget the salsa verde 😋 I love love love watching your videos and I can’t wait to share some of these recipes for dinner with my mom and family I know she’ll love them too thank you for sharing !!❤️❤️
Yes I know them as flautas too!...my family's favorite is onion and queso fresco... I heat mine too (microwave).. but I'm going to try frying them. Thank you for the video
The restaurants in Orange County CA that I have been to call the corn ones taquitos and flour ones flautas and I like them both. Love watching you I feel like I can finally make some of the delicious sauces
I premade taquitos for the week pop them in the air fryer for lunch with your garlic taco sauce. That sauce is the bomb!! I added a squeeze of lime juice and some of the rind. Delicious amiga!
Girl, you seriously are my favorite cook on RUclips!! Thank you so much for bringing your yummy recipes to us. I love how you didn't use toothpicks to hold the taquitos in place (lol)!!!! Love you and keep cooking, cuz I will watch you!!!!!!!!!!!!!! Much love from CA!!!
My family always called them Taquitos. I’m making these for my family on Tuesday. Thank you for your tips. I never dipped the tortilla in the oil before rolling it. I know it will make them stay rolled better !
Amiga have you tried putting the tortillas in the microwave to warm up save more time lol ❤ it works perfectly and you can roll the tacos without it breaking
I also use the microwave. I put about 3 or 4 tortillas in a plastic baggie leave it open and warm them up a bit. Then i take one out at a time make taco and put it in frying pan and keep going. I also use toothpicks to hold them together.
That looks really good! I also make them like that, but when I roll them I use flower and water like glue to seal them and it works really good they come out nice 👍 and never open up when I move them around in the oil.
Here in the coachella valley if they're made out of corn tortillas most restaurants call them taquitos, and if they're made of flour tortillas then usually they're called flautas. Of course everyone is used to different ways of saying things and i totally respects that!
I totally love this recipe. My family eats taquitos all the time, I don't know why i never thought of adding onions to them before but i will from now on. I do have a small suggestion on how to keep them rolled up while you're trying them though if that's okay. At my house I use wood toothpicks. I poke it through the middle and I can fit 2 usually on the toothpick so they don't try to roll open and then you can cook more at one time. Hope that helps anyone who is nervous about frying.
I liked the video first cuz I knew I would love your dinner snack girl we can live in the kitchen! There’s always someone hungry and we are always trying to create a warm and loving meal! I feel in love the first time I watched you and when I have a few minutes for mom I jump on here to catch your videos even if the videos brand new or old you fill my feed I love it 🥰🥰🥰🥰🥰
I know them as taquitos . My tortillas always start to crack when I roll them , pre frying them is genius ! Definitely will be doing it your way now ,Tfs 🙂
Yummy !I've never really tried make flautas my sister always cooks them she adds a little bit of onion also and chopped cilantro in the shredded chicken you should give it a try .Every time I watch your cooking videos I always ,I mean always have to have a snack while I watch because it makes me so hungry lol .
This is perfect I’ve always wondered how to get them rolled so perfectly. I love to put some carne adovada and a bit of cheese and they’re always a huge hit
I know them as Flautas too. The resturant I worked at microwaves them in a Damp-ish towel and then we made a paste with flour and water rolled them tight and then put a little of the water flour mixture in the end to seal it, and then fry, It works very well and it doesn't effect the taste at all !
I made your taquito/flauta recipes for my bunko party group. I had a whole bar set up w/all of the toppings, it was quite the hit! For dessert I had flan. Total Mexican theme!
Input my tortillas on the microwave!! Like 10 For a minute! And works for me !! And i let them in the fridge for 20 -30 min !! To cool off and the tacos still closed when i put them in the oil !!! I love flautas de tinga , papas con chorizo y frijoles refritos !! My son loves it
Omg! I loooove rolled tacos. Now I can make them for myself and the family! Steph, you really need to open up your own restaurant, give me a reason to go to Vegas for the best food ever!!! ❤️
I grew up in San Diego we call them Rolled Tacos. I make them I heat the tortilla to make it pliable. I do shredded beef...I also make a little paste of flour and water to use as glue to keep the tortilla closed. It works wonderfully. I top with shredded lettuce, guacamole, shredded cheese, and cotija cheese and red or green salsa.
Tekknowgerl here....showin support and hungry again! Made tacos last night and wondered if folks still made "rolled tacos", it was my favorite in the 80's-90's....we used to hit the spots after the club when things were much safer and fear was non-existent (cause my age and basically folks were not as devious towards others) - miss that time, but loved those tacos....thanks for posting this! Be safe and take care! Shout out to sis behind the camera too😁
That crunch...#OHYEAH 😍 Thanks for another great video, haven't made taquitos in a minuuute. I would have never thought to dip the tortillas in the oil before filling and rolling, WOW CANT WAIT ❤️💛💚💙💜
Had these for dinner and they were a HIT!! Only thing was we didn't have alot of tortillas but we really enjoyed them! Thanks for your tip about making them soft to roll.
Its been an extremely emotional day in my household because the events in ElPaso today especially for my children. I thought of you and your family immediately along with mine in Texas and New Mexico ❤❤❤ I'm going to make these tonight! Thank you for sharing 💜 going to fill their tummies with some Views love 💜
I made some chicken taquitos. Last week i made about 40 i oven fry them. at 400 for 30 minutes they are yummy made some guacamole to with jalapenos mexican fried rice refried beans.
I love flautas 😍😍 I make them with chicken and mashed potatoes inside! And my mom makes a really good tomato sauce to top them with lettuce, sour cream, queso fresco and of course salsa 😍😍😍🤤🤤❤️❤️
My girls love flautas! So I make my chicken tacos and then we make homemade for tortillas and stuff them with the chicken and deep fry them. Makes me drool
![I.N "HALLUCINATION" | [Stray Kids : SKZ-PLAYER]](http://i.ytimg.com/vi/n5B5q1Hwt_U/mqdefault.jpg)
If you had a restaurant I would eat there every day. Everything you make looks
so delicious.
My hubby and I would as well.
I would come from Where I live NC to Texas grab my Bff who lives in Texas and we would eat there and it would be our first time meeting because we met online.
J. Lekim that’s sooo true 💕💜
I second that!!!!👋
Mikel Montoya one reason I would go
I use a little wet masa as glue on the tortilla on the edge at the end of the roll. It helps seal the flauta and it holds together really well when you put them in the fryer. It also helps keep the filling inside as well. My family is from El Paso. They use the word flauta too. Here in Cali we have tagquitos y dorados, I don't hear flauta very often.
We call these taquitos!!! My favorite!!! Love making this for my girls! After I’ve shredded my chicken, I heat the tortillas up on the coma so the tortillas don’t break just a quick heat and ***WHEN I ROLL THEM UP AFTER STUFFING TO SEAL THE TAQUITOS I DAP FLOUR TO SEAL THE TAQUITO**** it’s a mixture of flour and water, just like a paste. It’s the best thing ever when Frying!!! Makes it soo much easier!
I love when you say "make it comfortable for your home" ❤
Ladies that Crunch is amazing,, My grandma, was friends with some ladies from Mexico, and they taught her how to make authentic mexican food.. and she taught them about baking,, even trade.. Thank you for sharing you both are Amazing women,, who I admire greatly,, you are just wonderful ..
Thank you for sharing your wonderful recipes, I grew up in Los Angeles and I am from a Mexican family but half Irish .... they never taught me how to make Mexican food but they would make it for me.... The older generation is some of the best Mexican food I have ever tasted....Such as my great grandma Lupe
i love them with chopped fine ejotes, cebolla, carrots, pimienta, cilantro. they come out so good.
You can grate a small onion and mix it with your chicken! Then there won’t be onion pieces floating! I love your recipes!!
Wow I love all the tips you gave about frying... you had everything under control. That crunch at the end though is evidence that you got this method down. Great video (as always)!
I like to add onion to my chicken too; however, I also add a little oil and flour so it binds together when I put it in the flauta. I also add just a little tiny bit of vinegar to the chicken mixture for added flavor. Also, I sometimes brush the inside 0:05 end of the corn tortilla with a little bit of cold water and corn starch to keep the flauta from opening when I am frying it. Thank you for y’all’s awesome videos! 😊❤
I buy the Costco chickens and shred those up, makes shredded chicken soooo easy!
OutlawMustard22 I do the same. Using the breasts for tacos, taquitos or enchiladas. Then I use the delicious dark meat for chicken salad, or as an entree, or soup. The buck goes a long way. I live alone so prepared chicken is half a weeks evening meals, and each so different.
Yes! I buy rotisserie chickens at Sam's when I dont have time to boil chicken.
I didn't like guac until I had it with taquitos. Changed my taco life!!
Jeri McCants Lowe's had a 4-5' ft avocado tree on sale for $20.... it's on the patio now!
Views in the Road is such a blessing! She fills my soul and tummy with all these recipes. Thank you for teaching me how to cook. It’s my passion.
Mmm taquitos/flautas! My family and I moved to Tijuana, Mexico a year ago from Seattle, WA and are absolutely loving the culture and the food 😋 Thank you for sharing these recipes, now we can make our favorite Mexican foods at home 😁
You what? My hubby wants to retire in Mexico. I'm curious
@@lucysalinas5391 What questions do you have?
Is it hard? The change in everything? I know that when I was young I'd go party in TJ but that was about it. Is it scary? Dumb questions I know just kidding
For us the change took us a little to get used to but within a couple of months it was our new normal. The only issue we had was the language barrier since we knew no Spanish before coming here. It isn't as scary as what the media portrays it to be. If you don't go looking for trouble then you should be just fine. Honestly we love it here more than we did where we used to live 😁
@@ReinaHermosa5 why did you have to move?
The oven makes them crispy too if you don't have time to fry. The oil from dipping the tortillas helps make it work.
I also find that separating the tortillas after the oil dip helps them cool faster so you dont burn your fingers 😁
And... tacos al vapor are a new favorite in my home! 🤗love your recipes! My family loves them!
Taquitos...flautas in my old Mexican cookbook...good is what I call it...
I seriously love your channel! I feel so relatable to you. I cook my mother’s Mexican dishes and I cook my husband’s mother’s Filipino recipes. Loving having the best of both worlds.
Omg that crunch is awesome! My kids love them with potatoes, shredded chicken, and shredded cheese....so 😋...btw i love the relationship u and ur sister have...just like my twin sister and me. 💖💖💖💖 so much love.
That crunch.
We call them flautas. This looks so good!! We grew up making potato, onion, and Mexican cheese ones. I think flautas is what's for dinner tonight!!! Thank you!
I did it!!!! Finally found how to prepare the tortillas!! Thank you!
I love the care you take, to make sure it’s up to your expectations. A great teacher, mom and cook.
I love apple flautas. My grandma used to make for us when we were little. I miss them so much
I just started watching your videos yesterday, and I love your videos and your cooking!!! I made these today for the first time!! My son loved them!! Thank you!!
Hey my name is Steph too, I love your videos. I subscribed to your channel a few weeks ago can't believe I haven't found you sooner. Thank you for taking the time to do these videos I know they take awhile I really appreciate it and my husband appreciates it, so does my family. Keep doing what you do, your videos take the guesswork out of it for me.
I really appreciate you filming this. I should have born a Mexican. I absolutely love Mexican food. I'm trying to learn how to cook it. This has been very helpful.
So glad tt tortilla (flauta) started unrolling, taught me something! Especially picking up them little chicken bits, I just started making these & got all my stove splattered w/oil! Thank you for teaching me something today!
I agree with you it's flautas, enjoy your recipes thanks for your delicious dishes I will have to fry the tortillas first then keep them in the oven to maintain the crispy
Your husband is the luckiest man in the world. You cook with love and it shows through your mouth watering food. That crunch sound (omg). Thanks for all the tips and great videos. 😋
Yum!! Do you have a guacamole recipe up? I searched and didn’t see one. Love to see your take on it.
Haas avocado, chopped onion, chopped cilantro, lime juice and salt. (Chopped tomato is optional) simple but yummy!
I do an easy one, 1 small clove (to start) of garlic ground in salt, add 2 avocado to molcajete and add however much salsa (what ever kind you like) couple of table spoons. I leave it pretty chunky. It’s totally adjustable. And easy. And yummy 😋 just remember that the grinding of garlic in salt really intensifies the garlic taste, so start with a small one and adjust once you’ve experienced the effect it has.
I don't care what you call them other than DELISHOUS !!! THANKS for your great recipes 👍👍👍I like traditional food !!!
I've bn watching & preparing ur meals for a while now & I must say u r sooo encouraging. Thank u for sharing ur passion & family memories with us.
Oh my looks so good! I grew up in SoCal and flautas are taquitos made with flour tortillas rather than corn. Thank you for so many good recipes, and for your hard work. And yes, please open a restaurant!!
Loveeeed that CRUNCH!!! I’m making these tonight. Thanks!!
I just made my husband / family some chicken taquitas. My husband loved them and my mom asked if there was some holiday she forgot about. I feel so accomplished!! Thank you Stephanie!!
Yummy. I like these with potato also. My vote is for the name Taquitos. For the longest time when I saw flautas on a menu a I thought it was a different dish
Love flautas!!! Sooo much! Thanks so much for making this video. I never got the chance to learn from my mother in law, she passed away before hubby and I met. Super thankful for your channel.
Thank you Steph , know that we APPRECIATE ALL YOU DO! We 💜you both! ❣️🌹
Yum!!! My favorite finger food rolled tacos/taquitos. Thank you for sharing how to keep your roll tip. Will definitely make them that way from now on. No more toothpick skewers.
Flautas for Sundays. YASS!!
That are soooo delicious.
How about a jalapeno cream sauce/dip.😋😋
Thank you for sharing with us your love and talent❣️❣️
OMG! I'm from south Texas & thats what we call them " FLAUTAS"!! Nobody else calls them like that. U all r the first ppl who know them as flautas since i left Texas!💖
At my home we call them taquitos because they're taco like. This process is too long for me. I use to do it like this but then I couldn't cook them fast enough. I would either freeze them prior to frying them so they stayed closed but I would put a toothpick through them so i could just throw a bunch in at a time. I serve them with sour cream, salsa, guacamole, queso fresco and shredded lettuce all piled on top! So yummy! Thanks for your take on these!
softening the tortillas first is such a great tip ! thank you ... Doing such a great job I love your channel.
I call them taquitos when they’re made with a corn tortilla. I call them flautas when they’re made with a flour tortilla 😋
That's exactly how I learned to refer to them as.
Me too
taquitos flautas what they really are is delicious
Yesss
Correct!
I call them taquitos. I knew you’d have the answers I was looking for. I have bought the frozen ones at the store, but not crazy about them, I’m with you on the filling and taste. You’re my go to when I need answers. You’re right about Texas. Thanks for another great video. Say hi to your sis’ 👍😊
I Have Mexican Aunt and Uncles on my Dad's side, and That's Where My Love Of Mexican Food Comes From 🌞 🇲🇽
Shout Out From Dillsburg/Harrisburg, Pennsylvania 😎
I made about 3 dozen taquitos just the way you are doing and placed them on a cookie sheet and froze them before cooking them for future dinners.....I’m gonna stock the freezer again, school is starting again soon and it makes a lunch everyone is envious of🤗🤗👩🏫
Havent made flautas in forever...yall just gave me an idea to make these for my suegra..shes visiting from Costa Rica.(.im mexican and hubby is from costa rica). I bet your house smells so good all the time. Thanks
I love making these flautas with my mom 😍 she always has me in charge of shredding the chicken and rolling the taquitos up, but some things we do different is we don’t fry the tortillas after warming them up on the comal and they seem to roll up perfectly but it’s so interesting seeing the way you do it & also my mom loves adding mashed potatoes and cheese into the shredded chicken and girl it’s so delicious 🙌🏼 and can’t forget the salsa verde 😋 I love love love watching your videos and I can’t wait to share some of these recipes for dinner with my mom and family I know she’ll love them too thank you for sharing !!❤️❤️
Yummm!!!! Omg lady...I'm obsessed with all your recipes!!!! Looks delicious!!!!!
I discovered your channel last week and I must say I'm addicted! I have been cooking ever since... thank you for inspiration me to cook again
That crunch is everything!!!!
Yes I know them as flautas too!...my family's favorite is onion and queso fresco... I heat mine too (microwave).. but I'm going to try frying them. Thank you for the video
The restaurants in Orange County CA that I have been to call the corn ones taquitos and flour ones flautas and I like them both. Love watching you I feel like I can finally make some of the delicious sauces
Beautiful as always. Thank you for making these. My son loves taquitos.
Can you freeze these so you can fry them later?
Awesome to see someone make them like my mom taught me!! She would slap me if I put the tortillas in the micro. You’re the bomb!!!! ❤️❤️❤️❤️
Thank you, I've been making them cold rolled...no preps..but today, I'm doing this way now..easier , more flex to the roll..
I premade taquitos for the week pop them in the air fryer for lunch with your garlic taco sauce. That sauce is the bomb!! I added a squeeze of lime juice and some of the rind. Delicious amiga!
This video is the most important video ever !!! I love taquitos !!! Thank u !!!
Girl, you seriously are my favorite cook on RUclips!! Thank you so much for bringing your yummy recipes to us. I love how you didn't use toothpicks to hold the taquitos in place (lol)!!!! Love you and keep cooking, cuz I will watch you!!!!!!!!!!!!!! Much love from CA!!!
That CRUNCH!!!! Has me drolling!! I've making these tomorrow for sure....this pregnant momma wants it all!!!
My family always called them Taquitos. I’m making these for my family on Tuesday. Thank you for your tips. I never dipped the tortilla in the oil before rolling it. I know it will make them stay rolled better !
We call them flautas and. And we love them we dip them in sour cream and salsa Verde. You’re doing an amazing job love your videos keep them coming
Amiga have you tried putting the tortillas in the microwave to warm up save more time lol ❤ it works perfectly and you can roll the tacos without it breaking
I don't use the microwave, ever. Between the 5G towers and the micro I'd rather not❤
road thanks for responding... it makes perfect sense 😁❤👍
🤗
I also use the microwave. I put about 3 or 4 tortillas in a plastic baggie leave it open and warm them up a bit. Then i take one out at a time make taco and put it in frying pan and keep going. I also use toothpicks to hold them together.
@@mariagonzales1736 as a beginner I think I'll try it with the toothpicks also- soon as I get a guacomole recipe somewhere I will attempt!
That looks really good! I also make them like that, but when I roll them I use flower and water like glue to seal them and it works really good they come out nice 👍 and never open up when I move them around in the oil.
Hi Steph and Cloud 🤗 I love these taquitos/flautas. Thank you for sharing this recipe with us.
I DID IT!!! Kids loved it!!!! Asked for seconds which says it was a hit!!!!
Last week we made the Maseca you showed us and I used it and fried flautas. They were so good! Thanks for your hard work!
Here in the coachella valley if they're made out of corn tortillas most restaurants call them taquitos, and if they're made of flour tortillas then usually they're called flautas. Of course everyone is used to different ways of saying things and i totally respects that!
We called them taquitos when I was growing up.... but they were made the same way you are making them. Now I'm hungry! 😋
I totally love this recipe. My family eats taquitos all the time, I don't know why i never thought of adding onions to them before but i will from now on. I do have a small suggestion on how to keep them rolled up while you're trying them though if that's okay. At my house I use wood toothpicks. I poke it through the middle and I can fit 2 usually on the toothpick so they don't try to roll open and then you can cook more at one time. Hope that helps anyone who is nervous about frying.
I liked the video first cuz I knew I would love your dinner snack girl we can live in the kitchen! There’s always someone hungry and we are always trying to create a warm and loving meal! I feel in love the first time I watched you and when I have a few minutes for mom I jump on here to catch your videos even if the videos brand new or old you fill my feed I love it 🥰🥰🥰🥰🥰
Always wanted to make these, thanks sister's y'all are awesome , you read my mind. Your the BEST 🤗😉💝
I know them as taquitos . My tortillas always start to crack when I roll them , pre frying them is genius ! Definitely will be doing it your way now ,Tfs 🙂
Girl you make me hungry every time I watch one of your videos! Thanks for sharing
Yummy !I've never really tried make flautas my sister always cooks them she adds a little bit of onion also and chopped cilantro in the shredded chicken you should give it a try .Every time I watch your cooking videos I always ,I mean always have to have a snack while I watch because it makes me so hungry lol .
This is perfect I’ve always wondered how to get them rolled so perfectly. I love to put some carne adovada and a bit of cheese and they’re always a huge hit
yummmm! the crunch at the end is what really got me
Thanks so much for the Help making these taquitos, my grandson loves these!!!
We know them as flautas too. I usually do them with either chicken or queso de freír. My mom does some bomb ass potato ones and they are do good.
I know them as Flautas too. The resturant I worked at microwaves them in a Damp-ish towel and then we made a paste with flour and water rolled them tight and then put a little of the water flour mixture in the end to seal it, and then fry, It works very well and it doesn't effect the taste at all !
Wow never heard of that
Mmm I love flautas chicken, shredded beef, corned beef hash flautas they are all my favorite with guacamole and sour cream mmm
I made your taquito/flauta recipes for my bunko party group. I had a whole bar set up w/all of the toppings, it was quite the hit! For dessert I had flan. Total Mexican theme!
Oh my goodness, I loved the crunch! I am so craving flautas now!
Look very delicious 🤤😋 I love different kind of tacos 🌮🌮🌮🌮🌮🌮🌮🌮🌮🌮🌮🌮🌮🌮🌮🌮🌮🌮🌮🌮🌮🌮🌮
Input my tortillas on the microwave!! Like 10 For a minute! And works for me !! And i let them in the fridge for 20 -30 min !! To cool off and the tacos still closed when i put them in the oil !!! I love flautas de tinga , papas con chorizo y frijoles refritos !! My son loves it
Omg! I loooove rolled tacos. Now I can make them for myself and the family! Steph, you really need to open up your own restaurant, give me a reason to go to Vegas for the best food ever!!! ❤️
Your Sound is Krazy GOOD! The crunch and Sound on your Videos are better than any other person Videos I ever watched🏆🥇🏅🌮🤩❤🇵🇷🇵🇷🇵🇷🇵🇷🇵🇷🇵🇷🇵🇷🇵🇷🇵🇷🇵🇷🇵🇷🇵🇷🇵🇷🇵🇷
I grew up in San Diego we call them Rolled Tacos. I make them I heat the tortilla to make it pliable. I do shredded beef...I also make a little paste of flour and water to use as glue to keep the tortilla closed. It works wonderfully. I top with shredded lettuce, guacamole, shredded cheese, and cotija cheese and red or green salsa.
Thanks to you this is what we had for dinner!!! You help me fill in my week of meal planning
Tekknowgerl here....showin support and hungry again! Made tacos last night and wondered if folks still made "rolled tacos", it was my favorite in the 80's-90's....we used to hit the spots after the club when things were much safer and fear was non-existent (cause my age and basically folks were not as devious towards others) - miss that time, but loved those tacos....thanks for posting this! Be safe and take care! Shout out to sis behind the camera too😁
That crunch...#OHYEAH 😍 Thanks for another great video, haven't made taquitos in a minuuute. I would have never thought to dip the tortillas in the oil before filling and rolling, WOW CANT WAIT ❤️💛💚💙💜
That looks so yummy- definitely making some for dinner with left over grilled chicken 😊😋
Had these for dinner and they were a HIT!! Only thing was we didn't have alot of tortillas but we really enjoyed them! Thanks for your tip about making them soft to roll.
At home we called them flautas. Favorite is tuna, onion and cilantro. Thanks for the idea of having them stand to help drain the oil. 💛
It looks so good. I've never seen that technique of putting the tortillas in hot oil before you start rolling them.
So, does warming them on the stove and then flash frying them make them crisper or could I just put them in the oil and leave out the first part?
Its been an extremely emotional day in my household because the events in ElPaso today especially for my children. I thought of you and your family immediately along with mine in Texas and New Mexico ❤❤❤ I'm going to make these tonight! Thank you for sharing 💜 going to fill their tummies with some Views love 💜
Stay safe amiga. I'm thinking about you all🙏🏽💜
Yay!! Love seeing people near me on this channel. Las crucen over here! 🌶
From el paso too! Yay!
I made some chicken taquitos. Last week i made about 40 i oven fry them. at 400 for 30 minutes they are yummy made some guacamole to with jalapenos mexican fried rice refried beans.
I love flautas 😍😍 I make them with chicken and mashed potatoes inside! And my mom makes a really good tomato sauce to top them with lettuce, sour cream, queso fresco and of course salsa 😍😍😍🤤🤤❤️❤️
Oh and avocado !!
My girls love flautas! So I make my chicken tacos and then we make homemade for tortillas and stuff them with the chicken and deep fry them. Makes me drool