Hello, I'm really beginner and I learn cooking by myself, so I don't know how much actually ¾ or ½ cup is in gr, so anyone can help me to know how much it is?
Hello, my partner of 5 years is Italian. He learned to cook from his Grandma, Mama and Sister in Sicily. I have had this dish many times over the years. Garlic should not be chopped that thick and cooked slowly in the oil with the red peppers to release the flavours. When you brown the garlic that much, the oil begins to taste burnt and your pasta will taste like it too. Thinly slice the garlic and put on low heat, and let that garlic just simmer nicely in the oil. It's a simple dish with simple ingredients so take your time 😉🤗❤
1. The garlic is overcooked 2. You have to emulsify the oil with a good amount of starchy pasta water to create the sauce. Instead what you have here is spaghetti coated in oil.
I may be wrong here but Spaghetti Aglio e Olio is a bit different from what was done here. The garlic should be cooked with the crushed pepper flakes in olive oil (not EVOO as this has a high flash point) up to the point of a slight golden or where you can begin to smell the garlic as anything over that will bitter the dish. Then you need to emulsify the garlic and pepper oil with the salted pasta water in order to better allow the solution to encapsulate the pasta. At the end, you can add a touch of fresh citrus juice and/or parsley for a nice finisher.
How much of the pasta water would you recommend adding & with how many ounces of pasta?? I’ve seen some people say about a cup & others say a good amount but I haven’t really seen anything specific
@@gdavies4 usually they say not cheese. But I like it with Parmesan. I don’t care! Aglio olio e peperoncino need parmesan in my house: but not black pepper.
@@slavplaysgames fair enough, I add it to the original dish. I crown you hereby as *Protector of the Traditional Originally* I always stand up for the OG Carbonara. Once others add cream. No more Carbonara 😉
Nel momento in cui mette il prezzemolo e il formaggio grattugiato ... La pasta era diventata già asciutta, asciugata ... l'aglio per me deve essere tagliato in tre pezzi e cotto a fuoco bassissimo, insieme ai peperoncini, e viene tolto prima che si bruci ... si cuoce la pasta, a metà cottura si prende un mestolo di acqua di cottura e si versa per dare sapidità all'olio ... Prima che la pasta arrivi a cottura la si versa nell'olio con il peperoncino e l'aglio ... è si arriva fino alla fine della cottura girandola quasi in continuazione per farla amalgamare ... Se si vuole ma solo per un piacere personale si può aggiungere inizialmente all'olio ed il peperoncino gli steli del prezzemolo o lo stesso tritato, ed alla fine della cottura il formaggio grattugiato.
I made this for dinner last night! Yum!!! I am a home cook, so I always tweak… I used less EVOO but added Danish Creamers European Style butter with sea salt, half of a yellow onion finely diced, low sodium chicken broth, and sliced green onions… My son absolutely loved it! I made 1 lb. and a half of spaghetti # 8.
@@emily-gno, infused oil should taste like fresh garlic and not caramelised garlic. Try it, bring in first the chili flakes, turn off the heat, add the fresh garlic and immediately add pasta and pasta water and stir the pasta in.
e perchè sarebbe fake??? a parte il pepe è come si faceva in italia fino a pochi decenni fa... o pensavi che prima si facesse la risolatura? se lo dicevi alle nonne di 50 anni fa ti beccavi uno sganassone, che forse ti avrebbe fatto bene
My Italian chef made this pasta for us after a crazy Dinner rush and I must say the simplicity of it thru me off thought he didn’t put his all in it but when I tasted that first bite trust me when I say one of the best I’ve ever had 😅
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Check out the full recipe on my website!
www.breadbakebeyond.com/
Thank you 😊
8ppp
Thank you 😊
Hello, I'm really beginner and I learn cooking by myself, so I don't know how much actually ¾ or ½ cup is in gr, so anyone can help me to know how much it is?
Flavour is in the parsley stalks - should add in at step 3. 😊
Very important not to burn the garlic because it will be bitter... love pasta❤
Agree. Adding the pasta water helps to prevent the garlic from overcooking; thus - no bitter taste.
Thank you !
I actually like the bitterness in foods. I drink coffee black and like garlic very toasted
@@maxwellc2065it’s not just bitter the garlic after it burns. It becomes really foul in taste
If i had 3 wishes, my first one would be for him to be my LIFETIME personal cook
Omg this is the best comment!! Thank you
U want clogged arteries
@@anastasiamoreno274 just say you don't know how to cook
@@anastasiamoreno274 he's using olive oil
@@msnightstar4418 i do actually and i wouldnt change my comment lol just cause it's better coice doesn't mean it won't still do damage weirdoooo
Hello, my partner of 5 years is Italian. He learned to cook from his Grandma, Mama and Sister in Sicily. I have had this dish many times over the years. Garlic should not be chopped that thick and cooked slowly in the oil with the red peppers to release the flavours. When you brown the garlic that much, the oil begins to taste burnt and your pasta will taste like it too. Thinly slice the garlic and put on low heat, and let that garlic just simmer nicely in the oil. It's a simple dish with simple ingredients so take your time 😉🤗❤
You'll see everytime someone is making this they end up doing it.
😂every single video on Italian food and there is some insufferable know-it-all in the comments saying how they would improve it! Give it a rest.
@@michaelfoley906 she’s right tho it’s a very simple and basic recipe the garlic shouldn’t be brown and it’s cut too thick
Calm down Michael!!
Thanks for the advice! It looks simple but I‘m actually still struggling a bit esp with the ratio of oil and water
1. The garlic is overcooked
2. You have to emulsify the oil with a good amount of starchy pasta water to create the sauce. Instead what you have here is spaghetti coated in oil.
It’s not supposed to be emulsified, it’s not Cacio e Pepe.
Solid points
Thank you so much. Nonna would be mad and disappointed. And u need to roast the chili too! Ma che cazzo
The Pasta Queen would not have made those mistakes… but if she had I would still be feeling gorgeous..
@@tamaliaalisjahbana6849 as you arre
I love garlic and pasta with Olive Oil!
Nice Dish!
Added anchovy paste so delicious
Addictive I create chilli oil with this recipe and salt my pasta very well - superd 🌶 🍝 you have to fry dried chilli with garlic first.
I love it - once in 14 days i make it. Easy, delicious, inexpensive.
Love these videos with no music ❤
Amen to that!
My mom use to make this for us as kids. Loved it then and still do. Thank you for taking me back to my childhood. ❤❤😢
I’m half Italian and he didn’t cook it properly
It looks very DELICIOUS.
Thank you so much.
Wow that looks so delicious 😋 yummy looks so good
I feel a connection to your channel❤❤❤
Acabo de hacerla y me encantó 😍. Y qué conste, no soy buena cocinera.
È proprio per questo che ti è piaciuto.
I may be wrong here but Spaghetti Aglio e Olio is a bit different from what was done here. The garlic should be cooked with the crushed pepper flakes in olive oil (not EVOO as this has a high flash point) up to the point of a slight golden or where you can begin to smell the garlic as anything over that will bitter the dish. Then you need to emulsify the garlic and pepper oil with the salted pasta water in order to better allow the solution to encapsulate the pasta. At the end, you can add a touch of fresh citrus juice and/or parsley for a nice finisher.
Дело в том что это мясо по тайский по аджарски
You’re not wrong at all.
there are different ways of doing it...this is the old style version
The try not to be insufferable every time there's an Italian food video challenge (IMPOSSIBLE)
How much of the pasta water would you recommend adding & with how many ounces of pasta?? I’ve seen some people say about a cup & others say a good amount but I haven’t really seen anything specific
The most simple pasta I have seen yet looks exquisite and so delicious. Wow!!!
Wow that spaghetti 🍝 looks delicious 😋😋 yummy 😋🍝💯👍💯👍💯👍💯👍👏
Simple & looks delicious!
That so good
Looks amazingly delicious
Love all things pasta🍲🍀
Sigue tratando!
looks nice and yummy but too much of oil when frying d garlic,
i love how most of his recipes are vegetarian!! this means a lot because most recipes aren't ❤️
No Black pepper on that recipe
Not cheese right? Or am I getting confused?
@@gdavies4 usually they say not cheese. But I like it with Parmesan. I don’t care! Aglio olio e peperoncino need parmesan in my house: but not black pepper.
Also no cheese on this
@@brandynsmith5614 I agree but! Some
Italians put it anyway.
and no parsley and cheese.
It turned put well, thankyou.
Ultimate comfort food ❤❤❤
I love how some recipes from different cultures are coincidentally vegan 😍😍
My favorite way to have spaghetti! ❤️👍
Looks awesome! 😮
Looks pretty good. I prefer the chili flake toasted in the oil. My mom used to add broccolini. Awesome dish.
We've had this dish for dinner some minutes ago!! 👍🏽😋
This is my favorite dish
Basic yet delicious 🤤
Aaaah pasta Aglio e Olio my favourite! Sometimes for an extra kick I melt anchovies in the oil. 🫠🤩
this or what you ar3 saying is not pasta aglio e olio clown man
@@slavplaysgames fair enough, I add it to the original dish.
I crown you hereby as *Protector of the Traditional Originally*
I always stand up for the OG Carbonara. Once others add cream. No more Carbonara 😉
why not some chicken and prawn also???
This looks so yummy 🥰❤️
Adoro 😋
Yum!
Ahhhhhh my love spaghetti 😁🥰
Looks good love ingredients I would also add basil. ❤😊
Favorite way to enjoy spaghetti ❤yum
so this is love
I love it 🥰🩷💜😋
Nel momento in cui mette il prezzemolo e il formaggio grattugiato ... La pasta era diventata già asciutta, asciugata ... l'aglio per me deve essere tagliato in tre pezzi e cotto a fuoco bassissimo, insieme ai peperoncini, e viene tolto prima che si bruci ... si cuoce la pasta, a metà cottura si prende un mestolo di acqua di cottura e si versa per dare sapidità all'olio ... Prima che la pasta arrivi a cottura la si versa nell'olio con il peperoncino e l'aglio ... è si arriva fino alla fine della cottura girandola quasi in continuazione per farla amalgamare ... Se si vuole ma solo per un piacere personale si può aggiungere inizialmente all'olio ed il peperoncino gli steli del prezzemolo o lo stesso tritato, ed alla fine della cottura il formaggio grattugiato.
Con aceite de cártamo quedan súper deliciosas
Wow,,so easy to make😊
Simple is best
Nice sharing I love pasta ❤looks so very good
Ooh, the end with the fork scraping the plate 😖 The food looks delicious, though, will definitely be making this!
Want to taste this dishes.....all is so tempting.....😍😍😍
Love the simplicity and natural flavors!❤️
Works for me
mmmm garlic
Hey youtube 😂
❤❤❤
Garlic and onion ❤❤❤ it's good for the heart.
I love pasta😊
Looks so good❤
😋😋😋
I made this for dinner last night!
Yum!!!
I am a home cook, so I always tweak…
I used less EVOO but added Danish Creamers European Style butter with sea salt, half of a yellow onion finely diced, low sodium chicken broth, and sliced green onions… My son absolutely loved it! I made 1 lb. and a half of spaghetti # 8.
So basically nothing like what's supposed to be aglio e olio😅
This is everything but not aglio, olio and peperoncino
Best pasta ever!!!
Want want 😋
burned garlic tho...
Just thinking the same. Heat in the pan needs to be very low! You can see that shiz sizzle when it hits the oil 😢
that's how the recipe goes... i even thought that the garlic was too white
@@emily-g uhm.... Not really! Garlic shouldn't be burned 😅
@@fefe4266 that's so not burned, that's what gives the flavour
@@emily-gno, infused oil should taste like fresh garlic and not caramelised garlic. Try it, bring in first the chili flakes, turn off the heat, add the fresh garlic and immediately add pasta and pasta water and stir the pasta in.
Just made this it tastes as good as it looks
😋👌👍🥰
My go to struggle meal 🤤
Buono👌🏼
Shouldn’t be any chesse
Omg.... can you people stop cooking fake food... this is not alio olio
I live in Australia, and here, even so-called Italian restaurants make terrible pasta. Pasta alla carbonara with creme (panna)
e perchè sarebbe fake??? a parte il pepe è come si faceva in italia fino a pochi decenni fa... o pensavi che prima si facesse la risolatura? se lo dicevi alle nonne di 50 anni fa ti beccavi uno sganassone, che forse ti avrebbe fatto bene
@@emberho3426 at the beginning carbonara had cream
I like that
Lemon juice added at the end would be fantastic
Love it!!
My favorite ever ❤
너무 맛있어😊
Bravo..m'hai fatto venire fame
Pepe e peperoncino insieme e in grandi quantità? Non sta né in cielo né in terra.o uno o l'altro.
Looks nice, could you please tell me when to put in the garlic? Before the oil geta hot or when the oil is cold? Thanks.
Delicious 👌👌👌👌👌
I haven’t eaten all day and I’m starving. It looks so good that I’ll even eat a picture of it.
May you get your fav food at the end of the day.. Aameen
bellissimo
Very delicious 🤤❤❤
Yum
I’m soooo hungry
Must taste heavenly❤
Hahahahaaaa😢😂 pepper, parmigiano.....hhhhaaa...wrooong
The quantity of garlic contained in this dish is eaten by a TRUE Italian in 3 weeks...comic dish!
Not really. This pasta is made of garlic. Aglio, olio and peperoncino means garlic, oil and chilly pepper
@@SsfgsThe dish being called olive oil and garlic doesnt mean that there should be a lot of garlic. Also this is not how you make aglio olio.
@@tibetatakanHow do you make it? What channel do I search
@@Whiztlex I would recommend the channel “not another cooking show”
@@tibetatakan The sandwich guy makes pasta too? Joking❤️ Love Steve! I'll check out his vid on it
Che meraviglia......sembra un piatto semplice......Ma va fatto come si deve ....e questo lo e' ...senza dubbio .. Grande ..Mina da Norinberga ❤😂
Simple but looks so delicious😋
Simply delicious
Aglio olio e peperoncino 🌶
....e pepe, e prezzemolo, e parmigiano 😢
@@fusadiluna si va be lasciamo stare...
Il pepe non ci va, ci va il peperoncino...da sempre
@@70duran non lo devi dire a noi amore mio
This tastes best with Tabasco sauce
A favorite dish of mine
I want it so badly
My Italian chef made this pasta for us after a crazy Dinner rush and I must say the simplicity of it thru me off thought he didn’t put his all in it but when I tasted that first bite trust me when I say one of the best I’ve ever had 😅
Stunnin’
เป็นอาหารคนจนที่ดูหรูมาก
Yeah I can make after I finish see video thanks you
☺️
Looks delicious 🤤
😊
❤❤🤤🤤👍🏻👍🏻👌🙏
When the spaghetti is too dry , just add a little bit more pasta water to the sauce to finalize🎉
Buonissimaaaaa🥰🥰🥰
I made this today for my kid's lunch box. Skipped the chilli of course and added broccoli. The rest is the same. She really loves this