Made a few variations of this before, even using other RUclipsrs like Babish and always found it boring. This was brilliant, finally understand the hype behind it. Hats off to you Jack!
I followed your direction and made this dish for my wife tonight for dinner. It was delicious! She even went back for seconds and then thirds!!! Thank you Chef!
I love how you keep your videos short, precise without adding unnecessary huge amount of info like other chefs making videos on RUclips. Thanks for this dish. Turned out really good.
This is one of the easiest to follow instructions. So clear and not too fast instructions. Thanks Jack. Appreciate it. You even offered an option. Crystal clear.
My dad decided to try out this recipe on a whim and we all LOVED it!!! It was delicious. My mother then started making it as well and I can’t tell you how good it was.
You have outdone yourself Chef Jack! This is exactly how my Italian mother used to do it. Also, so glad I didn't see you use a spoon to help the fork 'twirl' the pasta when eating pasta. We never used one in our household either, even for the long types of pasta. Well done, and thank you.
Did your mother cook garlic and oil in this indecent way, with six cloves of garlic? So there are two cases: either she said she was Italian, but she wasn't, or she ate this crap because she no longer wanted to have sex with your father. And, given his daughter's culinary expertise, she was absolutely right.
Damn this is the best aglio e olio recipe I’ve come across yet! The only things I modified were: adding the chili to the oil before emulsifying - let it bloom for about 30 seconds. And using linguine instead of spaghetti - thicker noodles absorb more sauce. Love the parsley chopping method you used! And also the oil / starch water ratio was perfect
I like that you always add some informations of how long and how you best store the food. This is really unique flavour you are adding to your videos. Keep up the good work!
My Noni made this all of the time! I have continued the tradition maki g it regularly!! You will love it! Since I don't care for large chunks of pasta, I cook the garlic longer so the oil is well infused. I then take a slotted spoon to remove the garlic. It is lovely!
All the pasta dishes are so heavy and ladden with cream so I just made this and it was simple and everybody loved it! It's going in my dinner rotation! Thank you!
I made this for dinner yesterday. It was excellent and very straightforward to prepare. I will play with spices a little as I make more. I found one teaspoon of chille peppers a little too hot, for example. I'll also play with dried spices to see how they care. Thanks for a great video on what I know will be a well used dish.
I’ve made this many times and it’s always delicious. Although I find it better to add my chilli flakes to the infused oil rather than sprinkle it after on top. This lets the chilli oils infuse with the garlic.
Omg how cool is it that you have made this video of a dish I wanted to make tonight. One of your early ones. My how far you have come Chef Jack. I do like simple pasta recipes. Thank you for helping me with dinner tonight 12/10/24 you really are the best
I have made 4 of your recipes already and every time they turn out perfect! Seriously first time ive felt like I can cook, you are helping so many people. Are you going to write a book?
This is so great to hear. Thank you so much. It’s great to hear you’ve been enjoying them. Yes I am planning on releasing a book or two in the near future 😉
Preparing pasta like this has a phenomenal flavour. For a little salty kick I add a sprinkling of parmesan cheese over top of prepared dish. Sometimes add small tin of anchovies in garlic/oil preparation. Sensational marriage of flavours and textures. Top video Chef!
please keep your videos just as simple and basic as this without all that fancy editing and what not. This is the highlight of your channel. Clear, easy, and start-to-the-point videos with additional pointers on basic knife skills and other cooking know-how. 👍
Woow what an amazing receipe. At first I was thinking "It's a lil' too simple", but after trying it last week it was amazing and full of flavour. Thx so much
i never subscribed to any youtube video ..this is the first...im sure you will be sucessfull when you are older ..you are the only chef that explain why you should cut thing a sudden way to get maxi taste congrat..i will try some recipes soon
Made this tonight for the first time, def won’t be the last! It was excellent! Even my picky husband loved it. We wanted something other than red sauce which gives us both heartburn and wanted to avoid white creamy sauce which is heavy. So I followed this recipe except I used penne pasta bc didn't have spaghetti and used dried oregano, basil, & Italian seasonings bc didn't have fresh parsley. And we added grated parmesan cheese at the end. Cheese makes everything better 😹 This dish is def a lighter way to enjoy pasta and we'll be adding it to our monthly meal rotation. Fyi we had this with steak (hubby), shrimp (me) and salads. Yummy😋
Thanks! This is the first video I've ever seen by you, and I love how clear and straightforward your instructions are. I also really appreciate that you explain the exact measurements of the ingredients we're seeing. I
So I craved this pasta but didn’t have spaghetti but did have shells .. so I made it.. the olive oil coated everything perfectly and it even went into the lil well .. loved it ..will deff be making it away
Glad I came across this video, should've followed these instructions. I made this Aglio Olio, but I added butter to the oil and I practically covered the bottom of the pan with garlic. It came out good, but I thought it would have a stronger garlic flavor, I'm a garlic fiend. Disappointed in the lack of flavor. Next time I'll try this without the butter, using only olive oil. I also used a teflon non-stick pan since I don't have the pan that's used in this video, do you think the non-stick pan hampered the flavor? I also have a cast iron frying pan, maybe I'll get better results.
Watching from Singapore 🇸🇬..I make this at least once a week it's so yummilicious especially when a slice of cheese is melted into the pasta and those chili flakes just gives it an extra kick 🤤😋 👍⭐
I've always made a dish basically the same as this, based on something a good friend of mine cooked for me one time. Interesting to see that it is actually an established dish! Yours looks delicious, as always
My fav recipe. I pretty much do it the same way, except.. with the garlic I add 1 piece anchovy (for the saltiness) and I add (biological) lemon zest. And I eat it with grated pecorino. 👍. Thanks for another perfect video.
I just tried this with my date cause we dined at my apartment and the recipe is a BLAST. definitely gonna try this again next week with my date with some of your other recipes thank you very much!
Liking this even before watching since I know I will like this. I used to have it in trufle in India and this was my fav one. Any way I like all ur recipe
I do something similar as an easy Sunday night dinner. It is also nice to add a finely chopped fresh chilli at the end to give it some kick and freshness
My employer's loves pasta and he is always asking me to cook for him. Since no ready made sauce at home i have to make my own so i found this video thank u chef..
Hello Chef , thanks for all the wonderful recipes please could you teach us different kinds of Bruschetta, different kinds of Enchiladas, Quesadilla ,Ravioli, Lasagna .
As simple as it is yummy. Every aspect (like how to store and re-heat) thought of. Complete, appetising, making you want to go cooking right away. That's why I'm a fan. Thanks Jack, all the best.
My favourite pasta recipe.... Easy and full of flavour.... Thank you Chef Jack.... Hope you doing good....take care and stay safe....loads of positive energies from India 💕💕💕💕💕
Thank you for this tasty easy peasy recipe 😆😆 I am hopeless at cooking & even if managed it 😄😄 very delicious considering there are barely any ingredients!!Paula.
Do you calculate pasta cooking time from when you pour it into the boiling water or from when the water comes back up to the boil? I've never known the answer. Spaghetti I can get right from throwing it at the wall but other forms I have to keep doing the bite test. Thank you for your help with this and for your informative videos.
Start the timer from the moment it touches the water. You don’t need to throw anything at the wall 😉 just check the packet instructions and cook for 1 minute less. The pasta will continue to cook after you’ve removed it from the water.
Excellent Jack. I will try your recipe. I have done this before but the ingredients were different and my wife was not sure about it. Time to try this one again I think. Take care Jack. Steve.
Mad this this other night for my parents, tastes incredible, extremely easy to do as well. I did however add some crispy bacon with it get it a change of texture and add mother taste. Thanks again jack. Could you please do a video on a blue cheese pasta dish?
I was also thinking that a bit of bacon would go really well, did you fry the bacon in a seperate pan and add it after the pasta was mixed with the garlic and oil?
Thank you, Chef, for sharing this incredible spaghetti recipe! 🍝🙏🏾 I am so grateful for your expertise and attention to detail in creating such a delicious and comforting dish. The combination of flavors and the way you've cooked the pasta to perfection is simply mouthwatering. Your step-by-step instructions and tips have made it easy for me to recreate this masterpiece in my own kitchen. I thoroughly enjoyed every bite! Thank you for generously sharing your culinary talents with us. Much love and gratitude from a satisfied foodie! ❤️👩🏾🌾
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Made a few variations of this before, even using other RUclipsrs like Babish and always found it boring. This was brilliant, finally understand the hype behind it. Hats off to you Jack!
That’s awesome to hear! Glad you enjoyed this one, Richard 👌👌
I followed your direction and made this dish for my wife tonight for dinner. It was delicious! She even went back for seconds and then thirds!!! Thank you Chef!
Fantastic! I’m so glad you both enjoyed it 😊
Careful letting them go back for seconds... That's how they develope those love handles
@@CBonholzer She can eat what she wants
@@applefarm6126 When my wife asks for more than what she is allowed I feed her a knuckle sandwich.
@CBonholzer 😂😂😂😂😂😂😂😂
I love how you keep your videos short, precise without adding unnecessary huge amount of info like other chefs making videos on RUclips. Thanks for this dish. Turned out really good.
I appreciate that! Thank you 🙏
This is one of the easiest to follow instructions. So clear and not too fast instructions. Thanks Jack. Appreciate it. You even offered an option. Crystal clear.
My dad decided to try out this recipe on a whim and we all LOVED it!!! It was delicious. My mother then started making it as well and I can’t tell you how good it was.
You have outdone yourself Chef Jack! This is exactly how my Italian mother used to do it. Also, so glad I didn't see you use a spoon to help the fork 'twirl' the pasta when eating pasta. We never used one in our household either, even for the long types of pasta. Well done, and thank you.
That is great to hear! I’m so glad you enjoyed it. Thank you very much!
Can i use ,vegetable oil?
Definitely. Olive oil is better but if that’s all you have, it’s not a problem at all 😊
Did your mother cook garlic and oil in this indecent way, with six cloves of garlic? So there are two cases: either she said she was Italian, but she wasn't, or she ate this crap because she no longer wanted to have sex with your father. And, given his daughter's culinary expertise, she was absolutely right.
@@dinagarcia5130 if you enjoy phytoestrogens and smaller testicles...which you probably do
Damn this is the best aglio e olio recipe I’ve come across yet! The only things I modified were: adding the chili to the oil before emulsifying - let it bloom for about 30 seconds. And using linguine instead of spaghetti - thicker noodles absorb more sauce.
Love the parsley chopping method you used! And also the oil / starch water ratio was perfect
I especially love the extra detail on keeping it in the fridge or freezer. Thank you for that! Greetings from Souther California
I like that you always add some informations of how long and how you best store the food. This is really unique flavour you are adding to your videos. Keep up the good work!
Glad you enjoy it! Thank you 🙏
My Noni made this all of the time! I have continued the tradition maki g it regularly!! You will love it! Since I don't care for large chunks of pasta, I cook the garlic longer so the oil is well infused. I then take a slotted spoon to remove the garlic. It is lovely!
I meant large chunks of garlic!!! Oops.
All the pasta dishes are so heavy and ladden with cream so I just made this and it was simple and everybody loved it! It's going in my dinner rotation! Thank you!
Glad you enjoyed it
I made this for dinner yesterday. It was excellent and very straightforward to prepare. I will play with spices a little as I make more. I found one teaspoon of chille peppers a little too hot, for example. I'll also play with dried spices to see how they care. Thanks for a great video on what I know will be a well used dish.
I’ve made this many times and it’s always delicious. Although I find it better to add my chilli flakes to the infused oil rather than sprinkle it after on top. This lets the chilli oils infuse with the garlic.
I need to give that a try, thanks!
Yes! I add my chilli flakes to the oil before the noodles; delish 😋
Omg how cool is it that you have made this video of a dish I wanted to make tonight. One of your early ones. My how far you have come Chef Jack. I do like simple pasta recipes. Thank you for helping me with dinner tonight 12/10/24 you really are the best
I made it with whole wheat pasta and it tasted so good. Can't wait to make this one with regular pasta.
Such a simple and easy recipe but it tastes amazing! 😊
Best pasta dish out there. Simple, fresh, delicious!
It’s so good
Ooh, I love Spaghetti Aglio E Olio so much. As Simple as Delicious. Thanks for the video with all the details.
So good!
I have made 4 of your recipes already and every time they turn out perfect! Seriously first time ive felt like I can cook, you are helping so many people. Are you going to write a book?
This is so great to hear. Thank you so much. It’s great to hear you’ve been enjoying them. Yes I am planning on releasing a book or two in the near future 😉
I feel the same :)
Talk about simple!!!... Why have I never cooked before!!!... Living proof it's never too late!!.... A loving it!!.... ❤
It’s never too late to do anything! 😊😊
Preparing pasta like this has a phenomenal flavour. For a little salty kick I add a sprinkling of parmesan cheese over top of prepared dish. Sometimes add small tin of anchovies in garlic/oil preparation. Sensational marriage of flavours and textures. Top video Chef!
You know your flavours! Thank you 🙏
Been cooking this for a while now. Very simple, clean and tasty. Now, I always include freshly grated Parmigiano and breadsticks!
Looks so delicious, simple and tasty. I'll try it soon
Please do
I do this with basil instead of parsley. Love it. Will try with parsley next time. Thanks!
please keep your videos just as simple and basic as this without all that fancy editing and what not. This is the highlight of your channel. Clear, easy, and start-to-the-point videos with additional pointers on basic knife skills and other cooking know-how. 👍
Woow what an amazing receipe. At first I was thinking "It's a lil' too simple", but after trying it last week it was amazing and full of flavour. Thx so much
Happy to hear you enjoyed it
Gotta say I enjoy watching your videos a lot, its so informative to the dot, thats what make your video stand out
I Just made it and it's perfect actually. thanks a lot !
i never subscribed to any youtube video ..this is the first...im sure you will be sucessfull when you are older ..you are the only chef that explain why you should cut thing a sudden way to get maxi taste congrat..i will try some recipes soon
OMG I love this recipe. I did add my own twist to it by adding some parmesan cheese but 10/10 would recommend.
So good!
Made this tonight for the first time, def won’t be the last! It was excellent! Even my picky husband loved it. We wanted something other than red sauce which gives us both heartburn and wanted to avoid white creamy sauce which is heavy. So I followed this recipe except I used penne pasta bc didn't have spaghetti and used dried oregano, basil, & Italian seasonings bc didn't have fresh parsley. And we added grated parmesan cheese at the end. Cheese makes everything better 😹 This dish is def a lighter way to enjoy pasta and we'll be adding it to our monthly meal rotation. Fyi we had this with steak (hubby), shrimp (me) and salads. Yummy😋
Haha cheese definitely makes things better 😉 Glad you both enjoyed it. Thank you 🙏
Incredible... i've found a correct preparation of an italian recipe in this youtube channel... Really a good surprise!!
Such a terrific recipe!! Your instructions are spot on, and easy to follow.
PS: we went for seconds and thirds!
Love from India.
Fantastic! Glad you enjoyed it
Thanks for this. Your video was informative, and easy to follow. I will make this for my family tonight. Thanks again.
Awesome! Please enjoy it
Thanks! This is the first video I've ever seen by you, and I love how clear and straightforward your instructions are. I also really appreciate that you explain the exact measurements of the ingredients we're seeing. I
Hmmmmm, gaaaarlic....this video had me salivating! Such a simple, yet scrumptious dish, very well presented and explained!
Thank you 🙏
I have made Aglio E Olio a bunch of times but I never have seen it explained this easy and simply. Really dope and concise video. New sub! Blessings.
I made this dish today for dinner. It was the best dish I have ever made. Thank you for this recipe, Jack ❤
So I craved this pasta but didn’t have spaghetti but did have shells .. so I made it.. the olive oil coated everything perfectly and it even went into the lil well .. loved it ..will deff be making it away
Happy to hear you enjoyed it 😊
Was thinking of making packet ramen noodles and then saw this. Glad I made this instead - miles better! Thanks for the recipe :D
You’re very welcome. Happy to hear you enjoyed it 😊
Thank you, Chef, for sharing this incredible spaghetti recipe!
I'm having a lazy Sunday. Your recipe will be perfect for such a day: simple, pleasing, uplifting... Thank you 🎈
Sounds like a great day! 😊🙏
I tried this for a quick lunch and it was incredible
I keep meaning to make this Italian classic recipe for a midweek dinner. This one i will follow and make it some time. Thanks Jack
Just tried this recipe tonight and oh my goodness was that delicious! Thanks so much for your recipe
That’s awesome! Glad you enjoyed it
Jack, I cannot wait to try this! I love garlic. Thanks mate your awesome
It’s such a great ingredient. I hope you enjoy this one. Appreciate the kind words, thank you 😊
Glad I came across this video, should've followed these instructions. I made this Aglio Olio, but I added butter to the oil and I practically covered the bottom of the pan with garlic. It came out good, but I thought it would have a stronger garlic flavor, I'm a garlic fiend. Disappointed in the lack of flavor. Next time I'll try this without the butter, using only olive oil. I also used a teflon non-stick pan since I don't have the pan that's used in this video, do you think the non-stick pan hampered the flavor? I also have a cast iron frying pan, maybe I'll get better results.
Watching from Singapore 🇸🇬..I make this at least once a week it's so yummilicious especially when a slice of cheese is melted into the pasta and those chili flakes just gives it an extra kick 🤤😋 👍⭐
I've always made a dish basically the same as this, based on something a good friend of mine cooked for me one time. Interesting to see that it is actually an established dish! Yours looks delicious, as always
It is a very simple dish but tastes extremely good! Please enjoy 😊
My fav recipe. I pretty much do it the same way, except.. with the garlic I add 1 piece anchovy (for the saltiness) and I add (biological) lemon zest. And I eat it with grated pecorino. 👍. Thanks for another perfect video.
It’s so good and those additions sound amazing 👌
I just tried this with my date cause we dined at my apartment and the recipe is a BLAST. definitely gonna try this again next week with my date with some of your other recipes thank you very much!
That’s awesome!! So glad you both enjoyed it! Nice work 👌👌
@@ChefJackOvens thank you very much for you and your recipes definitely gonna try this at thanks giving and christmas
I love how you explain every detail of your ways of cooking~! Might give it a shot some time ^^
Glad you enjoy the details. You should definitely give it a try.
bro its literally 12am and i just made this but with chilli sauce and WOW!!! its amazing
Great presentation! You kept it sweet and simple - just like your recipe and this timeless classic meal!
Thanks Mikey!
Just tried out this dish today and gotta say that it was DELICIOUS!
I’m so glad you enjoyed it! Thank you for trying the recipe 😊
Liking this even before watching since I know I will like this. I used to have it in trufle in India and this was my fav one. Any way I like all ur recipe
thanks 4 sharing ur spagethy aglio e olio
It’s a pleasure 😊
I do something similar as an easy Sunday night dinner. It is also nice to add a finely chopped fresh chilli at the end to give it some kick and freshness
Simple and delicious! I had a similar meal but with the hearts of palm pasta from Natural Heaven, totally recommend it!
Sounds perfect!
I tried this recipe , it was awesome going to try some recipe from your channel.
Thank you very much! Please enjoy everything 🙏
Thank you so much for this recipe!
My husband likes it so much💛💛💛
God Bless you💛
Wow great video. You make it look simple. I love garlic. I'm going to try that recipe thank you.
My employer's loves pasta and he is always asking me to cook for him. Since no ready made sauce at home i have to make my own so i found this video thank u chef..
🙏🙏
Hello Chef , thanks for all the wonderful recipes please could you teach us different kinds of Bruschetta, different kinds of Enchiladas, Quesadilla ,Ravioli, Lasagna .
Really great recipe, we loved it! Thanks for sharing!
Great to hear! Thank you
Best chef on you tube! Thank you for your amazing video's
As simple as it is yummy. Every aspect (like how to store and re-heat) thought of. Complete, appetising, making you want to go cooking right away.
That's why I'm a fan. Thanks Jack, all the best.
Thank you so much 😊
U are so underrated, don’t know how you don’t have more subs and views! U have really inspired me as well
That is so kind of you! Thank you so much 😊
I tried it with basil instead of parsley. So good!!
You can’t go wrong with some basil
Haha, I was just thinking this would taste heavenly with basil!
Easy to following the directions
I will definitely try to cook your way 👍
Thank you so much 👍
thanks so much for this, i am on a budget at the moment and this is sooooo good, i learn a lot from you!
Glad I could help!
My favourite pasta recipe.... Easy and full of flavour.... Thank you Chef Jack.... Hope you doing good....take care and stay safe....loads of positive energies from India 💕💕💕💕💕
It’s such a good dish and so easy to make. I’m really good thank you and I hope you are too. Thank you 🙏
Tried this n it turned out to be perfect 👌👌💕💕💕💕💕Love from India ❣️
I will try to cook this one ..yummy and easy to do it...
Godbless!.
Pretty similar to my recipe. I dont normally add parsley but will give it a try. Thanks Jack.
👌👌👌
Pip, Pip, cheerio! Looks delicious mate! Looking forward to more.
Best pasta recipe ever , and simple asf
Thank you for this tasty easy peasy recipe 😆😆 I am hopeless at cooking & even if managed it 😄😄 very delicious considering there are barely any ingredients!!Paula.
I wish you get 1m subscribers jack your recipes are the best!
Thank you so much! I really appreciate the support
made this for my girlfriend, she's been asking for more :) thank you so much!
It’s a pleasure! Glad you guys have been enjoying it 😊
Thank you for simplifying that for me 👍
Happy to help!
Absolutely delicious👍I would definitely add some Parmesan or Pecorino 😏
Do you calculate pasta cooking time from when you pour it into the boiling water or from when the water comes back up to the boil? I've never known the answer. Spaghetti I can get right from throwing it at the wall but other forms I have to keep doing the bite test. Thank you for your help with this and for your informative videos.
Start the timer from the moment it touches the water. You don’t need to throw anything at the wall 😉 just check the packet instructions and cook for 1 minute less. The pasta will continue to cook after you’ve removed it from the water.
@@ChefJackOvens Thank you.
You're saving my life here man.
Happy to help
Excellent Jack. I will try your recipe. I have done this before but the ingredients were different and my wife was not sure about it. Time to try this one again I think. Take care Jack. Steve.
This one is really delicious. Your wife will like this one 😊 thank you and take care yourself.
Mad this this other night for my parents, tastes incredible, extremely easy to do as well. I did however add some crispy bacon with it get it a change of texture and add mother taste. Thanks again jack. Could you please do a video on a blue cheese pasta dish?
I was also thinking that a bit of bacon would go really well, did you fry the bacon in a seperate pan and add it after the pasta was mixed with the garlic and oil?
Made not mad 😂 but it’s okie
It's great.Very clear instructions💯💯
I seriously am trying this one! I finally realise where I've gone wrong with this dish my entire life!
What was your problem? This one is definitely fantastic
Made it for the first time and the taste was amazing even my wife love it. Thank you for the recipe 🤘🤘
Great to hear! Glad you both enjoyed it
Using olive oil only and added noritama furikake is also delicious too 😋😛😜
Hi Mrs Jack very simply and very Elegant thanks soon next 😁👌
It really is! Please enjoy 😊
Thank you, Chef, for sharing this incredible spaghetti recipe! 🍝🙏🏾
I am so grateful for your expertise and attention to detail in creating such a delicious and comforting dish. The combination of flavors and the way you've cooked the pasta to perfection is simply mouthwatering.
Your step-by-step instructions and tips have made it easy for me to recreate this masterpiece in my own kitchen. I thoroughly enjoyed every bite! Thank you for generously sharing your culinary talents with us. Much love and gratitude from a satisfied foodie! ❤️👩🏾🌾
This is even more crazy with fresh made pasta.
You know it!
I will try with some protein 😋 thanks for sharing with us 🇺🇸 😀
You’re very welcome 😊
Wonderful, thanks for sharing!
I am an Indian.... love your recipes💕💕
Thank you 🙏
Great video! I followed your recipe and the result was great!
Great to hear!
Absolutely looks delicious chef jack ill do it your simple pasta.thankyou😁
Please enjoy Jason! 😊
I want to try this after watching BTS in the SOOP. Namjoonie recommended this.. gonna try it
Yeaaaay finally you made a video about my favourite pasta ever! Thank you! ❤️
It’s definitely a good one! Enjoy 😊
"What a delicious and easy recipe this is!"