THIS IS WONDERFUL!!!! I just changed the cooking order like preparing the past last, cook the prawns, then do the garlic(I let brown just a bit longer) then CHOW DOWN!!! Delightful!!!!
Loved it! I do cooked same procedure on how you prepare.. i just add parmessan cheeze on top of it .. Perfect! Thanks for your recipe added for my pasta recipe ideas
I like to deglaze with white wine. I know to “ not add cheese to seafood because cheese overwhelms the delicate seafood”. However, many real Italians add toasted breadcrumbs. I dry pan toast Progresso Italian style breadcrumbs which has a tiny bit of cheese and dried parsley. Instead of salt consider adding anchovy paste or anchovy to olive oil. Italian Unami! Finally, instead of red pepper flakes consider chopped calabrese pepper.
You really need to add some fresh chili to the garlic and in the last minute also put the parsley in the oil - then the pasta. Thats how the Italians do it!
I would like to make a spaghetti sauce with garlic, extra virgin olive oil and tomato paste. In what proportion do you mix the olive oil with the tomato paste. Can you get back with me with your idea how to do it. I would appreciate it very much thank you.
Tuesday, bat may guts pa ung ibang shrimp? Sana hinugasan mo muna para talagang malinis. Then dapat madaming olive oil, wag mo titipirin ang olive oil since aglio olio literally means garlic and oil. Disregard mo na beh ung water. Just put oil and garlic and ground red pepper flakes. And wag ka matakot beh sa madaming oil since extra virgin olive oil naman gamit para jan. Walang mababarahan ugat jan mamsh. Good oil yarn!
Desmond Low is to enhance the favour as the pasta water contain starch because of cooking the pasta and most expert Chef add pasta water to there sauce
sorry but looks like she is cook fried noodles than a spaghetti aglio olio, better check another video if you guys just want learn how to cook spaghetti aglio e olio, and also thats not a spaghetti but a fettuccini
So...this chef like fettucni...she said clearly in commmt....so it up to you if you wanna take the lesson or not...when someone teach you something better no to complaining to much ..and that is her style...
congratulations congratulations Nice work my friend...i've just made a cooking channel and surely your support would be valuable to me on this flavor journey I've just started on the web
No chef worth their weight will prepare the pasta first and let it sit in a colander. No wonder it was a struggle to separate it into the pan. It's supposed to be seamless: pasta from the boiling water is put directly into the pan with garlic. Ugh.
THIS IS WONDERFUL!!!! I just changed the cooking order like preparing the past last, cook the prawns, then do the garlic(I let brown just a bit longer) then CHOW DOWN!!! Delightful!!!!
This is my favourite go to dish when you have nothing in the fridge. Even without prawns it’s great.
¹
I'm watching whileni'm cooking i hope it taste good..thanks for sharing
Thanks for visiting
Loved it! I do cooked same procedure on how you prepare.. i just add parmessan cheeze on top of it .. Perfect! Thanks for your recipe added for my pasta recipe ideas
Dito Ako mg bakas sis salamat sa cooking pasta
This is perfect for sunday's dinner 👌
Very very good
Thanks
Great recipe, I add scallops to mine.
Wow! I will definitely try this recipe 😋 Thank you!
Hope you like it!
Of course i like!!😘😘 hallo i'm april from indonesia....
Wow so yummy
This looks good! It was my favorite when I lived overseas! 😃
I have had the Aglio e Olio before, but never with shrimp. Gotta try this recipe.
tis looks easy, will try it!
Yummy aglio e olio pasta with shrimps
The shrimp dish that you made looks very appetizing I will give it a try good job.
My favorite
i like to add butter to it make it more creamy
Right
Thank u, I went to the grocery store to make this delicious dish for my family💜
looks good! gonna try it later :)
Hope you enjoy!
wow super cool👍👍👍and bigger like ！thanks for your sharing with us😄😄！
Thanks. I like mine simple with just garlic, olive oil, red chilli flake & shrimps. No cheese.
Does it tastes better without cheeze coz I can't find parmesan cheese in my area
same as well. no cheese
Delicious😋
Hahahaha🤣🤣🤣🤣
Hello, I'm from Germany and a big fan of yours. I would like to know what you think of my spaghetti? Tanks!
One of my fave pasta recipe!
I like to deglaze with white wine. I know to “ not add cheese to seafood because cheese overwhelms the delicate seafood”. However, many real Italians add toasted breadcrumbs. I dry pan toast Progresso Italian style breadcrumbs which has a tiny bit of cheese and dried parsley. Instead of salt consider adding anchovy paste or anchovy to olive oil. Italian Unami! Finally, instead of red pepper flakes consider chopped calabrese pepper.
You really need to add some fresh chili to the garlic and in the last minute also put the parsley in the oil - then the pasta. Thats how the Italians do it!
Daniel Schweiger her dish her way!
Non dite che è cucina italiana:la VERA cucina italiana è un'altra cosa
She dont need to do like no italian. Its her way, respect it, dont be rude and outta place. Smh.
Amazing. Love it
Thank you ms.Carol. ..how about making pizza for the beginners.
Good
hmmm yummy
It is also yummy if you like to add some cream to your pasta
deglaze that "roux" like stuff at the bottom of the pan before the garlic burns, deglaze with a little pasta water or white wine or rosé.
I am checking, trying to come up as good as Peri-Peri's Aglio e Olio
Noodles looked a bit dry. Perhaps abit of liquid from boiling the spaghetti can be used in the frying pan?
Ya
The parsley she's using is usually used for decoration
Love the recipe the music not so much
Then go to the music section on RUclips 🤭😊
Ang sarap nyan sis
When I'm eating garlic for my main course, I often put other things with it to hide the 10 cloves that have been chopped!
Delicious dish, but for what did we have to save the cups of water?
When the pasta was sticking to the pan
I would like to make a spaghetti sauce with garlic, extra virgin olive oil and tomato paste. In what proportion do you mix the olive oil with the tomato paste. Can you get back with me with your idea how to do it. I would appreciate it very much thank you.
MANTAP....
Tuesday, bat may guts pa ung ibang shrimp? Sana hinugasan mo muna para talagang malinis. Then dapat madaming olive oil, wag mo titipirin ang olive oil since aglio olio literally means garlic and oil. Disregard mo na beh ung water. Just put oil and garlic and ground red pepper flakes. And wag ka matakot beh sa madaming oil since extra virgin olive oil naman gamit para jan. Walang mababarahan ugat jan mamsh. Good oil yarn!
Nnow that's short & sweet!
Wow it's magic you drop spaghetti in bowling water and after that you get tagateli 😂
Fullsupport
Edelyn
May I know the purpose to reserve 2 cups of pasta water?
You can add the pasta water into the pasta for some gravy so that it will not be too dry. It's optional.
Jajajajs
@@CarolsKitchen thanks so much,,,,, i'll do it,
Desmond Low is to enhance the favour as the pasta water contain starch because of cooking the pasta and most expert Chef add pasta water to there sauce
this with white wine is top draw
can we skip the parsley?
Why not!
👍🏻👍🏻👍🏻👍🏻
😋 yum my
This is a simple dish and could easily have been shown in 30 seconds
U should marinate the prawn with pepper n salt first, b4 frying them.
why the opening bgm is like my robovacuum deebot's sound 😂😂😂😂 i lowkey thought he was somewhere cleaning
link to the step-by-step is not working for me
Sauce waiting for noodle. Not noodle waiting for sauce!
why didn't the cook clean the prawns..looks yuck
Is this for 2 servings?
Yes
How many grams of pasta did you use in making these aglio olio?
200g
Thanks you yummy 👍🍽️👌🤲
can I use sliced fresh chili pepper instead of pepper flakes?
that’s perfectly okay!
sorry but looks like she is cook fried noodles than a spaghetti aglio olio, better check another video if you guys just want learn how to cook spaghetti aglio e olio, and also thats not a spaghetti but a fettuccini
So...this chef like fettucni...she said clearly in commmt....so it up to you if you wanna take the lesson or not...when someone teach you something better no to complaining to much ..and that is her style...
did you add cheeze?
Chili flakes ?
congratulations congratulations Nice work my friend...i've just made a cooking channel and surely your
support would be valuable to me on this flavor journey I've just started
on the web
Neng Jowo kuwi jenenge Bakmi udang...
Not even spaghetti.... Linguine that is... 😊
Hello, can i use a sesame oil?
Not recommended
any oil? just not sesame oil?
any oil? just not sesame oil?
@@c.1150 yes any vegetable oils and not sesame oil.
😐😐🙃🙃
Looks awesome. I copied the recipe.
Tq
👍👍👍👍👍👍👍👍👍👍👍👍👍👍👍👍👍👍👍👍👍
Those shrimps look like they died twice. Get some fresh ones!
🤣🤣🤣
You are so blady HELL mean
In my country our shrimp looks like that. Even if they just came out frm the sea.
Rude . The shrimps are ok
😂😂😅😅😅😅😊😊😊
Why add back pasta water? Theres no sauce here.
Time to make it non spicy 😂
Can we use other oil?
Yes. Any other cooking oil will do too.
No butter😕
I like to use spaghetti pasta instead fettuccine.. change ur tittle fettuccine not spag.. 😍😍
🤔 Even tho that's fettuccine not spaghetti 😅
nice content
want to be friend?
Wheres the anchovies?
Gina Soriano she missed one of the key ingredients smh
I'm making my version of this tomorrow. Anchovies included!
Nasty 🤢🤮 you don’t clean that shrimp 🍤 good....
Imagine being this much of a brat and using that many emoji's
What can be used to substitute for parsley?
You can omit that if you don't have any
What a mess you made of this all time great recipe..urgh
No chef worth their weight will prepare the pasta first and let it sit in a colander. No wonder it was a struggle to separate it into the pan. It's supposed to be seamless: pasta from the boiling water is put directly into the pan with garlic. Ugh.
Una sola domanda? Perché 😒😒😒😒
please clean the prawns properly.
She is not cooking for your family. Leave her be.
Shut up and cook yours the way you like them. Jesus!
That's linguine not spaghetti. Pasta must never be cooked beforehand!!!!
tonyjack0 your right but I think you can use whatever pasta you like. I always use angel hair
Aglio e Olio Pasta with Shrimp????NOOOO
OMG you deveined the prawns but didn't wash it properly eeeeeeeeeeeeyucks
Need better editing.
You just destroyed the shrimp
Yikes.
First you should learn how to clean prawns 🍤 properly 🤢🤦🏻♀️ and unfortunately it isn’t Italian way of prawn pasta, sorry🤷🏻♀️
Mamma mia ! ! ! 😱😱😱😱😱 TERRIBLE ! ! !
Please 🙏 leave this job try some things else
amateur li ke
you've ruined the shrimps...ughh 😢
La peor receta de pasta garlic and olio
Wow red patience to watch this , very slow
This was my 1st video and hence the inexperience in the video pace and etc. Tq for your patience and support!
The pasta is tangled because you didn't rinse it with running water.
This is hideous
Devein all of it next time 🤦🏻♀️
We Asian like it that way. I'm not sure about the rest but at least for me I love it. You can devein everything if you like. Tq