Yes, his voice actually feels comfortable and nice it somehow gives me a weird sense of lazy humour and he really represents us that anything we try from the internet, it's gonna come out as trash and he also puts little effort to make the video even more entertaining
If your oven pizzas have soggy crusts, just sprinkle some corn meal underneath them before baking. It lifts the dough a bit and facilitates convection.
Honestly so glad your break was short lived. I was sad to hear you say you were taking a break at the end of your last video (obviously respect you choice either way) but this is easily my favorite food channel on RUclips, you're so real and honest and thats just so rare to see on food youtube anymore. thank you for doing what you do, canoe ❤
This channel is the only one food channel, which does not cause me to salivate profusely, but it is very comfortable to watch without eating. Thank you, future canoe
For some weird reasons this channel makes me wanna order food. I would order similar things cause A. It makes me appreciate my food more 💀 B. Its damn entertaining watching all of this from a chef perspective
I’ve been watching mostly futurecanoe’s vids for the last week, and honestly? Feels like I’m watching a Netflix drama series with all this food character development
Wanted to say, your videos honestly warm my heart. As someone that grew up cooking with my mom and hearing stories about her restaurant days, your videos are comfort food for my feed. If you ever did need time, I'm more that certain we'd all still be here when you came back
This is the most suspenseful cooking show I have ever watched. I can never tell if the end result is going to be terrible or amazing, and what makes it even funnier is that there is never any in between results.
You have an awesome style for a cooking channel. You have a great personality and I get a lot of joy out of watching each episode you release. You have even inspired me to start cooking my own things from scratch again. Welcome back, I'm glad you are doing well! P.S. More struggle meals, lets see the best cheap eats.
Bro i normally never really comment on videos, but fr im so happy i found your channel. Your videos has such a wholesome vibe to it. Hella funny too. The “mistakes” u make are imo what separates u from other cooking channels, and make you way more relatable. Keep going man👍🏽, defo my favorite channel atm💯 Love from Philippines🇵🇭
this might be weird to say ahaha, but man, your videos bring me incredible amounts of joy and comfort (radioactive ingredients and all 😂) i was just binging some of your other videos, so i'm super excited to see a new one!
So nice seeing you almost reach 1 mil throughout this year. Hope you're doing well over there. You actually got me interested in cooking and I'm thankful for the techniques you've shown so far.
i really love your channel so much because its one of those channels that are very genuine unlike others on this platform. im really glad that i found your tiktok, and the longer videos here on youtube are equally as enjoyable!
After your 10,000 kcal boba video popped up on my feed 7 months ago, you're the only channel I've been watching consistently. Your videos are just relaxing, funny, diverse in content and relatable. I'm glad to hear you still enjoy making videos. Keep it up! 💕
not complaining if ur around for a lot longer, i love your content sm, you quickly turned into one of my comfort youtubers, your videos tickle my brain in just the right way
I’m glad you didn’t take a long break. Since finding your channel, my love of cooking has been renewed. I started trying out more of Joshua W. recipes but I prefer following your videos of following other recipes. Great time!
Only making us wait a week for you is too kind bro ;-;, if you ever take a break again take as long as you need your content hits crazy when I’m off the percs 💀
adding a little sugar (or honey) when you first activate your yeast will make it even more energetic. i love adding a tablespoon of honey. it helps with making a lighter pizza dough that will be perfect when cooked
This video did two things for me. One, it made me realize I don’t hear people from NY talk about NY pizza anymore. It’s often from people outside the state. So it’s kinda cool hearin about nice spots to visit. And two, on that note, I haven’t gone out to eat pizza in ages. Imma use this vid as motivation lol
After you said you weren't going to be uploading for a while, I was a bit sad but figured there was a good reason behind it. Seeing you post again so soon got me pretty excited so I'm glad to see you're back! I always look forward to your videos!
Just chill and enjoy, if u need a break just take a weekend off. Ur videos are super awesome and reminds me of youtube of the old. Creative, weird and fun. We love u canoe
One tip for homemade pizzas: start the cook with only the sauce on. That way you can cook the crust for however long you need before adding the rest of the toppings.
A shame your little break didn't pan (heh) out, but it was a pleasant surprise to see you upload so soon. As usual, visiting you locales for examples and then making it yourself is a great video idea and I'm glad you're continuuing the format. I never considered making a pizza in an actual normal pan before, do you think it'd be possible to make a good pizza in a pan on a stove without the oven?
That last pan/ pizza you made looks legitimately amazing congrats man I just found your videos like 2 days ago and binged most of them it’s awesome to see how you make cooking fun and great to see you improve your skills.
The second pizza you made looks very similar to a pizza style that is popular in Turin called "pizza al padellino" which just means pan pizza. Suprized it didn't look radioactive, and it was unintentionally somewhat authentic.
Pizza has a long and fascinating history that dates back to ancient times. The origins of pizza can be traced back to the ancient Greeks who made a flatbread called plakous, which was topped with herbs, onions, and garlic. The ancient Romans also had a similar dish called focaccia, which was seasoned with various herbs and spices. However, the modern pizza as we know it today was born in Naples, Italy in the late 18th century. The pizza was originally a simple dish made with bread dough, tomato sauce, and mozzarella cheese. It was sold by street vendors and quickly became a popular food among the working-class people of Naples. In the late 19th century, Queen Margherita of Savoy visited Naples and was served a pizza that was topped with tomato sauce, mozzarella cheese, and basil. The pizza was named after her and became known as the Margherita pizza. This pizza soon became a favorite among the people of Naples and eventually spread throughout Italy. Pizza made its way to the United States in the late 19th and early 20th centuries, when Italian immigrants brought their culinary traditions to America. The first pizzeria in the United States, Lombardi's, opened in New York City in 1905 and is still in operation today. Since then, pizza has become an iconic food in the United States and around the world. Today, there are countless variations of pizza, from classic Margherita to exotic toppings like pineapple and ham. Pizza has become a beloved comfort food and a symbol of Italian cuisine. In conclusion, the history of pizza is a testament to the power of food to unite people across cultures and time periods. From its humble origins in ancient Greece and Rome to its modern-day popularity around the globe, pizza continues to be a beloved and delicious food that brings people together. You're welcome!
To put a finer point on the popularity of pizza, here, in upstate NY, we have some Lebanese places, and some falafel places that decided to try their hand at a halal pizza. It's not as horrible as the local place (if you were here, you'd know exactly the place I'm talking about), but it's not as good as a good, ol' fashioned NY slice.
I absolutely love this format. Keep doing what you're doing. For your next food tour, maybe you could focus on shawarma or gyros. As for your parting words, do what you feel is right for you. Mental and physical health always trumps Content. I'm glad for the upcoming videos but make sure to take good care of yourself, even when you're eating radioactive meat.
I love this dude but I can't lie I'm a little worried with how much he's revealing his location. Often saying this place is near his home, he goes to one of the shop's every Thursday, Brooklyn is too far away for him, etc. Idk maybe I'm just by paranoid because im used to seeing people getting stalkers, obsessed fans and the possibilitiy of getting doxxed over minimal revealed info. Idk I just feel like if you'd want to keep your identity hidden you wouldn't mention how frequently you visit a specific place yk?
I mean even if somebody figures out his street there’s like 1500 people per block in Manhattan. Not like he’s showing his face or revealing his name so I doubt he’s in any danger
") 🎵 Hello my deep dish, hello my Pizza, Hello my Chicago pizza, oh my, oh my! I'll take a slice, with cheese and sauce so fine, Chicago's deep dish, beats NYC every time! 🎵 🎵 From the windy city, it's made with love, Thick crust, so hearty, like a gift from above. With layers of toppings, it's a sight to see, Chicago deep dish, you're the one for me! 🎵 🎵 So say goodbye to thin crust, and hello to more, Chicago's deep dish, leave 'em wanting more. With every cheesy bite, I'm in pizza bliss, Chicago's deep dish, it's the ultimate pizza kiss! 🎵
im super happy to hear that you are doing good and that making videos is making you happy, your food looks like you roadkill it instead of cooking it but still, I love your videos and Im glad you are going to keep with the channel
For that langstrom pizza you should put it on the stove first, crisp the crust, then put it in the oven. You should also put some cheddar down in the pan first to give you a fresco crust. Actually put all the seasonings for the sauce on the pan too, basil, oregano, salt, pepper, red pepper. Makes a tasty bread stick style crust.
hey canoe, if you ever make a sheet pizza again try this technique, prebake the crust first with only a light layer of sauce to almost done, let it cool in fridge completely before cooking again. called that the crispino at the pizzeria i worked at. on second cook no sheet or pan, is good crunch
Wasn’t a fan of this guys voice but the more he showed up in my feed I realized that it masked the great personality he deeply has. He’s also the most relatable when cooking
When I make sheet pizzas like that, I pre-bake the crust alone for 5-10 minutes and then add the cheese/sauce/toppings and I'll bake it about as far as I can without burning. Crispy.
Soooo glad you're back!! I've been waiting for this for like a few days...haha!! By the way you're SUPER CLOSE to a MILLION subscribers. Very Exciting!!
Me and my gf were talking about life problem and she has trouble sleeping so I put your video up to watch together and now she's soundly asleep. Thanks future canoe 10/10 would put these on again.
I don't even know why but watching this man cook gives me so much comfort and happiness!
ye same 😂
for me, I like his voice and how his cooking feels like me when I try to cook something
Yes, his voice actually feels comfortable and nice it somehow gives me a weird sense of lazy humour and he really represents us that anything we try from the internet, it's gonna come out as trash and he also puts little effort to make the video even more entertaining
i agree so much!!!
*npc
Canoe's food journey has better character development than most tv shows
Almost at 1 mil subs !
haha i didn't even realize it but that's so true
exactly
fuccccccj
Fr
You are very fun to watch and listen to. We don't have any right to demand any more than you feel like doing, but we love everything you do.
Well said! You do you my beautiful NPC prince. ❤
dude I've been waiting for this for so long from a normal person
Keep waiting😉
@@benjah77i’m the next up and coming rapper. run my shit 🆙!!
Stark reminder that normal is a very subjective term
@@bfg3890yea
@@bfg3890 HELPP 😭
“I’m about the display emotion so I apologize”
I can’t with this guy 😂
"MMM!"
when you said, "you guys are gon stuck with me for a long time" it literally melt my heart. you're the sweetest person ever💕
If your oven pizzas have soggy crusts, just sprinkle some corn meal underneath them before baking. It lifts the dough a bit and facilitates convection.
Nerd
Semolina works as well
@@moitzify9150it’s just advice, how is this even nerdy
semolina tastes better imo
I need something more radioactive please
Honestly so glad your break was short lived. I was sad to hear you say you were taking a break at the end of your last video (obviously respect you choice either way) but this is easily my favorite food channel on RUclips, you're so real and honest and thats just so rare to see on food youtube anymore.
thank you for doing what you do, canoe ❤
This channel is the only one food channel, which does not cause me to salivate profusely, but it is very comfortable to watch without eating. Thank you, future canoe
As someone who is on a diet for genetic reasons, I genuinely get this comment.
Watch ordinary sausage
For some weird reasons this channel makes me wanna order food. I would order similar things cause A. It makes me appreciate my food more 💀
B. Its damn entertaining watching all of this from a chef perspective
I’ve been watching mostly futurecanoe’s vids for the last week, and honestly? Feels like I’m watching a Netflix drama series with all this food character development
It also has just the right amount of cozy, meme, tension, deadpan humor and questionable choices with a great host to top it off
Wanted to say, your videos honestly warm my heart. As someone that grew up cooking with my mom and hearing stories about her restaurant days, your videos are comfort food for my feed. If you ever did need time, I'm more that certain we'd all still be here when you came back
This is the most suspenseful cooking show I have ever watched. I can never tell if the end result is going to be terrible or amazing, and what makes it even funnier is that there is never any in between results.
You have an awesome style for a cooking channel. You have a great personality and I get a lot of joy out of watching each episode you release. You have even inspired me to start cooking my own things from scratch again. Welcome back, I'm glad you are doing well! P.S. More struggle meals, lets see the best cheap eats.
11:35 that was literally so sweet omg😭😭😭
i love your videos! they're so fun, the roast comments, the realistic cooking expectations, the ligma fork, good stuff man, thanks for coming back
Bro i normally never really comment on videos, but fr im so happy i found your channel. Your videos has such a wholesome vibe to it. Hella funny too. The “mistakes” u make are imo what separates u from other cooking channels, and make you way more relatable. Keep going man👍🏽, defo my favorite channel atm💯 Love from Philippines🇵🇭
his "Alright.. Thank you" at the end of every video gives me so much joy, its unexplainable.
I really don't know how we even survived without you for a whole week. I'm glad you're back.
this might be weird to say ahaha, but man, your videos bring me incredible amounts of joy and comfort (radioactive ingredients and all 😂)
i was just binging some of your other videos, so i'm super excited to see a new one!
The amount of emotion you put into your comment makes me uncomfortable. I'm here for the 0 emotion and radioactive food.
@@heruhcanedeanthen dont reply and ignore the comment?
npc@@user-ky5ns6ik5f
@@user-ky5ns6ik5fits probably a joke you donkey
Your reality must be true misery
You hit 1M. The most well-deserved of anyone on RUclips. ❤ We’re proud of you, FC!
So nice seeing you almost reach 1 mil throughout this year. Hope you're doing well over there. You actually got me interested in cooking and I'm thankful for the techniques you've shown so far.
i really love your channel so much because its one of those channels that are very genuine unlike others on this platform. im really glad that i found your tiktok, and the longer videos here on youtube are equally as enjoyable!
So glad you decided you wanted to keep making videos. One of the only channels I actively look forward to new uploads.
After your 10,000 kcal boba video popped up on my feed 7 months ago, you're the only channel I've been watching consistently. Your videos are just relaxing, funny, diverse in content and relatable. I'm glad to hear you still enjoy making videos. Keep it up! 💕
not complaining if ur around for a lot longer, i love your content sm, you quickly turned into one of my comfort youtubers, your videos tickle my brain in just the right way
Watching this guy cook is the best Friday night plan I've had in a long time. Thank you
congrats on 2.1M on youtube man, love your radioactive ingredients, homestyle lighting, realistic cooking, deadpan humor and voice 🥰
These combination food tour/cooking videos are really cool!
I’m glad you didn’t take a long break. Since finding your channel, my love of cooking has been renewed. I started trying out more of Joshua W. recipes but I prefer following your videos of following other recipes. Great time!
Only making us wait a week for you is too kind bro ;-;, if you ever take a break again take as long as you need your content hits crazy when I’m off the percs 💀
💀💀
We aren’t stuck with you Mr. Canoe. You’re stuck with us ❤
Glad to hear you're feeling better. Take good care of yourself and know that we care about you!
congrats on a million
The only long format videos i watch on my spare time instead of endlessly scrolling shorts. Amazing content don't give up : )
adding a little sugar (or honey) when you first activate your yeast will make it even more energetic. i love adding a tablespoon of honey. it helps with making a lighter pizza dough that will be perfect when cooked
This video did two things for me. One, it made me realize I don’t hear people from NY talk about NY pizza anymore. It’s often from people outside the state. So it’s kinda cool hearin about nice spots to visit. And two, on that note, I haven’t gone out to eat pizza in ages. Imma use this vid as motivation lol
This is slowly turning into an actual cooking RUclips channel.
After you said you weren't going to be uploading for a while, I was a bit sad but figured there was a good reason behind it. Seeing you post again so soon got me pretty excited so I'm glad to see you're back! I always look forward to your videos!
canoe the only guy who calls going outside 'tourism'
Just chill and enjoy, if u need a break just take a weekend off. Ur videos are super awesome and reminds me of youtube of the old. Creative, weird and fun.
We love u canoe
Best and most relatable cooking channel on the site ❤
The excitement of a pizza video is clear, thank you 😁
5$ for 1 slice of pizza is a robbery
New York 😂
Facts!!! absolutely is! Pizza used to be the ultimate struggle meal. Deliciously satisfying in the tummy and in the pockets.
Congrats in 1m subs! 🎉🎉🎉
One tip for homemade pizzas: start the cook with only the sauce on. That way you can cook the crust for however long you need before adding the rest of the toppings.
Welcome back from your short vacay Canoe! Love the video, keep up with the dry sense of humor and please add more radioactive ingredients! Love you!
You rock, dude. Keep doing what you do.
I don't know why but this channel is my happy place. FutureCanoe never fails to fill up the hole in me.🥰🥰🥰🥰🥰🥰
1 MILLLL! CONGRATS!
A shame your little break didn't pan (heh) out, but it was a pleasant surprise to see you upload so soon.
As usual, visiting you locales for examples and then making it yourself is a great video idea and I'm glad you're continuuing the format.
I never considered making a pizza in an actual normal pan before, do you think it'd be possible to make a good pizza in a pan on a stove without the oven?
That last pan/ pizza you made looks legitimately amazing congrats man I just found your videos like 2 days ago and binged most of them it’s awesome to see how you make cooking fun and great to see you improve your skills.
Just thought you'd like to know that despite how difficult it's been recently, I still try my hardest to watch all your videos with an adblocker.
unironicly my favorite cooking youtuber
The second pizza you made looks very similar to a pizza style that is popular in Turin called "pizza al padellino" which just means pan pizza. Suprized it didn't look radioactive, and it was unintentionally somewhat authentic.
Congrats on 1mil dude.
Pizza has a long and fascinating history that dates back to ancient times. The origins of pizza can be traced back to the ancient Greeks who made a flatbread called plakous, which was topped with herbs, onions, and garlic. The ancient Romans also had a similar dish called focaccia, which was seasoned with various herbs and spices.
However, the modern pizza as we know it today was born in Naples, Italy in the late 18th century. The pizza was originally a simple dish made with bread dough, tomato sauce, and mozzarella cheese. It was sold by street vendors and quickly became a popular food among the working-class people of Naples.
In the late 19th century, Queen Margherita of Savoy visited Naples and was served a pizza that was topped with tomato sauce, mozzarella cheese, and basil. The pizza was named after her and became known as the Margherita pizza. This pizza soon became a favorite among the people of Naples and eventually spread throughout Italy.
Pizza made its way to the United States in the late 19th and early 20th centuries, when Italian immigrants brought their culinary traditions to America. The first pizzeria in the United States, Lombardi's, opened in New York City in 1905 and is still in operation today.
Since then, pizza has become an iconic food in the United States and around the world. Today, there are countless variations of pizza, from classic Margherita to exotic toppings like pineapple and ham. Pizza has become a beloved comfort food and a symbol of Italian cuisine.
In conclusion, the history of pizza is a testament to the power of food to unite people across cultures and time periods. From its humble origins in ancient Greece and Rome to its modern-day popularity around the globe, pizza continues to be a beloved and delicious food that brings people together.
You're welcome!
this is gay
i feel like u chatgpted it 👀
Sir this is Wendy's
To put a finer point on the popularity of pizza, here, in upstate NY, we have some Lebanese places, and some falafel places that decided to try their hand at a halal pizza. It's not as horrible as the local place (if you were here, you'd know exactly the place I'm talking about), but it's not as good as a good, ol' fashioned NY slice.
i didn't thank you
You are just like FREIND in the group whose presence doesn't matter but when not present in group feels a bit lonely😊.
Nice to have you.
He makes me feel like a good cook
At 8:05 when he said that texture is more important than flavor, Joshua Weissman would be proud.
I absolutely love this format. Keep doing what you're doing. For your next food tour, maybe you could focus on shawarma or gyros. As for your parting words, do what you feel is right for you. Mental and physical health always trumps Content. I'm glad for the upcoming videos but make sure to take good care of yourself, even when you're eating radioactive meat.
Canoe you have easily become my favorite RUclips cook. Happy to have your content, I rate you tein out of tein 😂
11:02 does justin biebers chin really grow like that in the music video?? 😂
Thats a legit question, always wondering but too lazy to check it
yes it does 😂
That last part of the video was so wholesome it almost made me tear up
Use barkeepers friend to rescue your dutch oven. Please upvote, this cleaning product is incredible.
It gets the water droplet stains off shower glass too! It marked my oil rubbed bronze kitchen faucet though. Now it's "distressed".
Is it safe for cooking surfaces? If so, then yeah - BKF is the best cleaning product that anyone can buy. Cuts through anything.
You are my one and only comfort youtuber! I can watch your videos all day! Thanks for posting! Lots and lots of love! ❤️
I love this dude but I can't lie I'm a little worried with how much he's revealing his location. Often saying this place is near his home, he goes to one of the shop's every Thursday, Brooklyn is too far away for him, etc. Idk maybe I'm just by paranoid because im used to seeing people getting stalkers, obsessed fans and the possibilitiy of getting doxxed over minimal revealed info. Idk I just feel like if you'd want to keep your identity hidden you wouldn't mention how frequently you visit a specific place yk?
He’s boutta get doxxed at this point
Look up Neurotic in the dictionary
I mean even if somebody figures out his street there’s like 1500 people per block in Manhattan. Not like he’s showing his face or revealing his name so I doubt he’s in any danger
10:39 that cheese pull is INSANE 😩🧀💦 🤌
please never stop making your vids, I need them to keep my serotonin from depleting
I think why I keep watching him is because he gives the "what if a normal person does it" recipes
Congrats on the mil🎉
Hey 1M!🎉
The "I had to reclaim my property there" was exactly where my mind was going @4:20
") 🎵 Hello my deep dish, hello my Pizza, Hello my Chicago pizza, oh my, oh my! I'll take a slice, with cheese and sauce so fine, Chicago's deep dish, beats NYC every time! 🎵 🎵 From the windy city, it's made with love, Thick crust, so hearty, like a gift from above. With layers of toppings, it's a sight to see, Chicago deep dish, you're the one for me! 🎵 🎵 So say goodbye to thin crust, and hello to more, Chicago's deep dish, leave 'em wanting more. With every cheesy bite, I'm in pizza bliss, Chicago's deep dish, it's the ultimate pizza kiss! 🎵
WAIT WAS THAT A GIRL SITTING WITH HIM???? 3:00 Thats Crazy
im super happy to hear that you are doing good and that making videos is making you happy, your food looks like you roadkill it instead of cooking it but still, I love your videos and Im glad you are going to keep with the channel
For that langstrom pizza you should put it on the stove first, crisp the crust, then put it in the oven. You should also put some cheddar down in the pan first to give you a fresco crust. Actually put all the seasonings for the sauce on the pan too, basil, oregano, salt, pepper, red pepper. Makes a tasty bread stick style crust.
I'm glad you'll be around!
How dare you assume princes pizza identity. It’s obviously a deep dish pizza
hey canoe, if you ever make a sheet pizza again try this technique, prebake the crust first with only a light layer of sauce to almost done, let it cool in fridge completely before cooking again. called that the crispino at the pizzeria i worked at. on second cook no sheet or pan, is good crunch
Yoooo forehead reveal at 2:27 !!!!!1!!1!11111!!!!!!111!
Welcome back! I love the wholesome vibes!
1:53 is that a girl….
2:53 Same girl Infront of him
prob his sister
Ain't that his roommate?
Wasn’t a fan of this guys voice but the more he showed up in my feed I realized that it masked the great personality he deeply has. He’s also the most relatable when cooking
Congrats on a mill
10:38 this is the funniest thing i've seen this weekend thank you sir
so happy u r back
When I make sheet pizzas like that, I pre-bake the crust alone for 5-10 minutes and then add the cheese/sauce/toppings and I'll bake it about as far as I can without burning. Crispy.
10:39 what cheese pull sir? 😂😂😂😂😂
Instagram comments are always hilarious omg 😂😂😂😂😂
glad to have you back Canoe
Glad you're having fun cooking!!
Your videos just make my day
love to have you back! I look forward to every upload!
Thank god your break was not as long as I thought. Love your videos. Keep going
Soooo glad you're back!! I've been waiting for this for like a few days...haha!! By the way you're SUPER CLOSE to a MILLION subscribers. Very Exciting!!
Yes, crispy tips are also my favorite
So glad you are back. I make pizza toast almost daily and have tried these tricks too XD
HE FINALLY HIT 1 MILLION SUBSCRIBERS
Me and my gf were talking about life problem and she has trouble sleeping so I put your video up to watch together and now she's soundly asleep. Thanks future canoe 10/10 would put these on again.
Your videos never fail to give me comfort when I need it. Thank you.
New Donk City being used as the image for NYC made my heart smile.
I’m happy you’re back and here to stay😁