Please stop taking sponsorships from scummy companies and do atleast a little bit of research. I say this because I like your videos and its sad to see you selling out for a shady company (betterhelp) ☹
All the comments saying better help sucks and warning futurecanoe about it really shows his fans love him. I don’t see any negative comments bashing him for it, just warning him. Love you canoe. I hope you get better sponsors to continue making content
all the comments i'm seeing are being super judgemental and thinking the absolute worst about him 😢there's no such thing grace on the internet when you make a mistake 😔
@@Diana-ch8cvI barely see any, and I also commented respectfully about it. Now, obviously, it will be bad apples anywhere. It is good to research the sponsor you are taking, and the majority of us really like the videos he creates and hopefully will not disappoint us in the future.
DO NOT USE BETTER HELP: not only did they sell patient information, they use to have a clause that made YOU responsible to find out if the "therapist" you are paired with is licensed. The "therapist" can go on vacation whenever they want and ignore you when you need a consultation. Your insurance cannot cover betterhelp's cost and most therapist office can accommodate your need by doing video consultation or phone consultation.
yeah I was a "therapist" on betterhelp and all I had to do was a multiple choice quiz and suddenly I was dealing with problems way outside my pay grade (free)
@@alexusburton since everyone basically shares everything online I understand not minding but alot of people still value their privacy. By company selling your information it becomes more accessible and easier for malicious people to find it. This isn't a problem for most people but some people have trouble with impulse buying and target ads can sink them into debt. Information you want to keep private can be leaked too such as autism. If you are high functioning it doesn't effect your day to day life but made public your chance of getting hired is lowered. If enough of your information is leaked it is easier to impersonate you too.
You're not a product babes, you shouldn't be treated like one. Try to think about the consequences of confidential relationships violating your privacy (emotional,social,legal,etc) and then layer in how capitalism exploits everything it can for a dollar. Your privacy is valuable (otherwise they wouldn't be trying to exploit yeah?) don't give it up for no reason even if you can't see the value right now, hang on to it for the sake of others that do value their privacy.
FutureCanoe, please don't take betterhelp sponsorship again. Last year the FTC revealed that they were (and probably still are) selling their patients medical information to advertisers.
Betterhelp doesn't help people. Don't let them take advantage of you or others. They actually hurt more than help, and there's been coverage by other youtubers on the matter.
I used to be afraid to cook new things because I didn’t have all of the ingredients or utensils or machines. But watching FutureCanoe make a breakfast sandwich video where the first sandwich isn’t even a breakfast sandwich reminds me that I don’t have to be perfect and I can do things without letting perfectionism hold me back. It’s really uplifting. Also, omg, I learned about the BetterHelp scandal from the comments section. Such a weird way to stay informed 😂
You know Canoe's got a wonderful community when they focus on criticizing better help rather than Canoe himself for taking the sponsorship Get paid, Canoe! But hopefully some other sponsorship comes your way
@@jaredtomongha1342FTC found that they sell their victims medical info to advertisers, like pintrest, Facebook snapchat, ect.. Millions of peoples info sold just like that. Get that bag but nah it's no good.
@@jaredtomongha1342 they are a very shady subcription Based Therapy Service that provides Therapists that are unlicensed and Sold Customer Information
The pepper mill falling onto the sandwich followed by your silence made me laugh way harder than I should have. The commentary is always top notch. Always happy to see you and PA hanging out
Well with hope from all the comments he knows now and there's not many videos he agreed to shill them on! (But considering he promo'd them in the comments a whole hour after many of us commented alrdy it is. Not a good look rn to say the least)
@@hoshikuzu4954 he would be contractually obligated to put out the promo code, along with including the ad in the video regardless of what the feedback in the comment section was
@@hoshikuzu4954ofcourse he’d still have to promote the sponsorship in a comment even after reading what people had to say about it cuz its probably part of the contract
I'm from the US, but my German grandma always used to make this cabbage and noodle dish called Haluski. It's super easy and super good. You take one large onion and dice it, and one head of cabbage and shred it. You cook the onions and the cabbage in 1/2 cup butter until the onions are golden brown. While you cook the onions and cabbage, boil one package of egg noodles until slightly underdone. When the onions and cabbage are browned, add the drained noodles, a bit more butter, and salt and pepper to taste. Fry for a minute or two, and then eat! It is such a comforting dish, and surprisingly complex for so few ingredients! Thanks for making such fun videos!
@@Ryhard20 my mom's side of the family is Czech and that's where we get our love of Halušky from. Never heard of it being German, but I suppose it's possible!
I am from Hungary and we have tha same dish but with a different name. We call itt "káposztás tészta" what mean pasta with cabbage. We allso have a same horrible food that is "krumplis tészta" what mean pasta with potato. We like to put random stuff to a pasta like poopy seed with sugar or walnut with sugar, instant cocoa powder, etc.
Dear Mr. canoe. Despite all the radioactivity beaming from your kitchen, as a college student using your channel for inspiration, I find your videos so interesting... and your humor is amazing. Keep it up!
Not Better Help! I don't feel any different towards the creator, especially as this channel is far from deeply personal. But damn, I really hope you vet your sponsorships more going forward! Such a shame to see them being supported here, especially lately. Despite that. Another great video. Feel for your buddy having to experience the influencer strain. Dude just wants to eat his mediocre and over priced sammies! I hope for those who are going through tough times (I'm struggling myself), that you all know you're not the only one experiencing it. Everything, no matter how bleak feeling, is temporary and you'll find the inner peace and strength to find new rewarding challenges if you give it time. Don't bring forward any pain you've managed to subdue and recover from, not everything is your fault to take blame for. Find assistance, but try other options over Better Help. Even speaking to people online can help in some ways! All love.
Please do khao piek sen!! It is a rice noodle dish from Laos that I grew up with and its really comforting. Id really appreciate my culture being shown on your platform ♡
Hey FutureCanoe!! I would suggest you to make chow-mein or lo-mein for next week! They take barely any cooking time and are DELICIOUS!! Other ideas would be the infamous Salt Bae Meat noodles, you could improvise with the idea of making noodles out of ground meat... Anyways that's all from my side! Keep up the hard work and I LOVE YOUU
Your authenticity and humor make your channel beautifully unique :) I can tell you're a good person. Always fun watching your content. Stay the way you are :)
Hungarian mac'n'cheese from a city called Orosháza: Make a Hungarian stew ("pörkölt") base by chopping and sweating a large onion or two in oil or fat (not butter). Pull it aside from the fire, add a teaspoonful of Hungarian paprika powder ("édesnemes," not the spicy hot variety), mix with the onions, and turn it back on the fire again. Now, if this was regular "pörkölt" you would add cubed meat now, but since it's not, add hard, melty cheese of any kind which you have previously grated. I like smoked cheese, but that kind won't fully melt. Mix and melt with the paprika-y onions, then add what you would add if this was a meat "pörkölt" which you wanted to turn into "paprikás," that is to say, add sour cream so that it would become a creamy, bechamel looking mixture. Let it bubble for a bit, then add your cooked elbow pasta, mix, enjoy.
Make Indonesian Mie Goreng DukDuk!! (It's called dukduk bc the seller used to make a 'duk duk' sound by hitting a piece of bamboo while they walk around the housing complex). Ingredients: boiled dried noodles, pak choy, shallots, garlic, sesame oil, msg, salt, white pepper, sweet soy sauce, 'raja rasa' sauce, eggs, oil. Mince some garlic & shallot, and some pak choy. Add oil to the pan, sautee the garlic and shallot, then add pak choy and noodles. Season with all the seasonings (except the sesame oil). In the same pan, scramble some eggs, once the eggs cooked, mix it with the noodles. Lower the heat then finish with some sesame oil.
I recommend a peculiar sweet, cake-like noodle dish from Hungary called vergabéles. It is made with vermicelli/angel hair noodles, puff pastry, quark/cottage cheese and optionally, raisins and sugar. you can find some pretty accurate tutorials for it on youtube with questionable noodle choices, but vermicelli is the most common in my experience.
Yeah I’m shocked at how many creators keep taking their sponsorship deals, it’s pretty disappointing For anyone who doesn’t know, Betterhelp is a complete scam and has been fined by the US Government for selling patients’ confidential medical data to advertisers. Don’t support them
As always, I wait for your videos cuz they always bring me some comfort. Aside from that, I really hope that you just didn't do enough researches on better help, cuz I too didn't know about it. Everyone in the comments believing you sponsored them for money, but I hope not. You're one of the rare youtubers that I actually enjoy watching. It would be honestly sad if you knew and agreed on what they did...
Here you go bulgarian chicken noodle soup: Clean the chicken thighs and remove the skin. (Save the skin) Place them in a pot with 1l of water and put the heat on high. Wash and chop the carrots, parsnip, onion and potatoes and put in the pot with the chicken. Let it boil for 30min on low heat. Break the spaghetti and add them to the pot. Keep it boiling until all ingredients are fully cooked. Take the chicken thighs out and shred the meat off the bone. Place the meat back in soup pot. Separate the egg yolk from the egg white and mix the yolk with the yogurt in a large bowl. Slowly add some of the broth to the egg/ yogurt mixture, do not rush it or the egg will split from the heat. Add 2-3 full ladles of the broth and then do the same from the bowl to the soup pot. Put back the egg/yogurt broth mixture back in the pot by pouring it slowly and turn off the heat. The egg will be cooked already. Add the chopped bell peppers and parsley and finish it with 1 tbsp of butter. *if you're feeling fancy* - fry up the skin, sprinkle it on top for some chicken crunch Mix it all in and the soup is ready.
Hey FC, since Passover is coming up, I recommend getting into the weird, wet, and wild world of Ashkenazi Jewish food. Noodle kugel, matzo ball soup, gefilte fish and kishka are some of my family favorites, and I would absolutely love to see you give them a go! Love the content man!
best noodle dish: khao soi (thailand) make sure to go nuts with the garlic/shalots for the curry you can just get yellow curry paste to save time, or make it from scratch
i'm american so we don't rly have any of our own noodle dishes, so here's some asian food i like. (may not be authentic idk) Soften 1 bag maifun noodles (dry) in boiled water NOT BOILING, FRESHLY BOILED for 10 minutes Scramble four extra large eggs (use more or less eggs depending on taste) and fry SO IT'S RLY COOKED, BUT NOT BURNT add hot oil to a pan. once it's hot, add finely minced garlic (or use a garlic press) add one sliced carrot and the white part of some scallions (do the diagonal cut thing) and one whole green cabbage chopped onto strips about 1/2 inch wide. add 1 tbsp. water and cover with a lid till soft (about seven minutes) remove lid and add soy sauce, oyster sauce, more garlic, and rice wine vinegar. stir in your noodles and add more sauce to taste. add eggs and stir. throw in some meat if you want. top with green part of scallions. serves four.
FutureCanoe this message probably won't make it but pls make bakmi ayam kampung (or radioactive chicken) from Indonesia Here is the Ingredients list: For noods: 500 gr (All purpose flour) 3-4 tbs (cornstarch) 100 ml water 3 whole eggs 2-3 tbs (Lye Water) Salt and Pepper to taste For everything else: 1 Radioactive chicken MSG, salt and Pepper to taste Garlic, shallot oil Sesame oil Soy sauce Bok choy Scallions Preparation Noods: 1. Mix dry ingredients, salt, pepper until smooth 2. Place on the table the dry ingredients that have been mixed evenly, (clean flat surface) 3.Make a hole in the middle (like making a volcano) break the egg inside 4.Knead until combined, add to the bowl/container. 5.Pour in the water & gray water slowly while kneading (for more than 30-40 minutes, you can also use a KitchenAid with a dough attachment) - This is the most important step because it determines the elasticity of the noodles. 6.Once smooth, cut the dough into 5 parts (5 portions) 7.Flatten each piece, continue to roll until smooth, then grind it into noodles. (You can dust it with flour so it doesn't stick) Broth: 1.Fillet chicken however you like (or use radioactive chicken thighs and breasts) 2. Boil with 1 tbs of salt, 2 teaspoon MSG and 1 teaspoon white pepper on high heat for around 30 min (PS: the meat also comes from here so no extra work) The rest of the steps: 1.In a bowl combine 1 tbs of garlic oil, 1/2 tbs sesame oil, 1 teaspoon soysauce, 1 teaspoon of MSG, and a pinch of white pepper 2. Boil ur noods until preferred texture is usually around 40 seconds 3. Combine ur noods into the bowl full of oil 4. Add Chicken that came from broth (Don't forget to cut up into strips) 5. Blanch Bok Choy for 1-2 minutes 6 . Add scallions 7 .Enjoy! I'd appreciate it if u actually made this. Alright Thank u!
Bro I live in NYC so I get that things are expensive, but you absolutely didn’t have to take a BetterHelp sponsorship. I like it when you’re lazy while cooking, not while taking shady sponsorships
Best Slavic noodle recipe from my childhood: You'll need: Milk 500 Millilitres Vermicelli (small)50 Grams Butter 1 Tbsp. Sugar 1 Tbsp. Salt to taste (but it supposed to be sweet) Recipe: 1. Pour the milk into a saucepan, bring to the boil, add salt and sugar. Add the vermicelli and mix thoroughly. 2. Cook, stirring constantly, for 10-15 minutes. 3. Ready milk pasta put on a plate, add butter and stir. The soup is ready!
That is actually how roman style pizza looks. They are often square and thicker. Everyone assosiates Italy with Neapolitan, but that's just one style. Roman is great :D
Kinder is an Italian brand. It was created by Ferrero, an Italian confectionery company, which is also known for products like Ferrero Rocher, Nutella, and Tic Tac.
To be fair it has strong association with Germany, not just the name but also the earliest product launches were mainly in Italy and Germany so it’s easy to mistake
In the realm of screens, where echoes resound, There's a voice so smooth, so profound. FutureCanoe's monotone, a symphony in flight, Guiding us through darkness with sheer delight. With each culinary creation, a masterpiece unfolds, His radioactive touch, a story yet untold. Mouthwatering dishes, a feast for the soul, In his kitchen, fantasies take control. I love you, oh FutureCanoe, in your monotone grace, Your voice, a melody, in every embrace. You are my sunshine, my guiding star, In your presence, I forget all that's afar. Tu es mon amour, ma voix douce, Te amo, mi chef radiactivo. Ich liebe dich, meine kulinarische Muse, Ti amo, mio sole culinario, mio universo, mio tutto. 사랑해요, 나의 요리 장인, Aşkım, sen benim güneşimsin, dünyamsın, evrenimsin. Saya cinta padamu, engkau sinaran memasakku, 我爱你，你是我的阳光，我的世界，我的宇宙. In every language, in every rhyme, My love for you transcends space and time. You are my world, my universe, my all, FutureCanoe, in your presence, I stand tall.
Swiss alpine macaroni (one pot): 100g bacon 1-2 onion (into slices) 2-4 garlic cloves -> fry together until brown, set aside 400g waxy potatoes (cubes) 400g macaroni 5dl full cream milk 2dl cream -> cook all together until al dente 250-300g gruyere cheese/raclette (NO AMERICAN CHEESE!) -> stir into the mixture -> salt, pepper -> on plate: one portion of the mix and then the bacon and onion on top -> if you like, applesauce on the side as well
I love your content man. You're relatable and fun and I just want you to kick ass at life lol I hope you have a blast making these videos bc I love watching them
can confirm happy hippos are the bomb!! used to only be able to buy them from my german teacher who got them imported til they started selling them in the states
You can tell which RUclipsrs actually research their sponsors and which ones just take any old sponsorship by whether or not you hear the word “Betterhelp”
@@Konani_the_unicorn_queenfrom my understanding they are under a contract with better help that they signed before this info came out. i'm not sure where i heard that so take it with a grain of salt!
Hi FutureCanoe! Love the your vids, just wanted to let u know the scallion pancake u made - more so the technique - it is very common here in India. Goes by the name 'Laccha Paratha' - laccha means layers and paratha is type of Indian flat bread. 👍🏻👍🏻
I am happy FutureCanoe at least isn't deleting comments (rightly) against BetterHelp as some other creators do. You should just not take the sponsor. They do not deserve to recover or do better. They deserve to fail and go bankrupt. Creators should be the ones doing better by not supporting them.
um i dont know if everyone in my country has made this before but my aunts used to make this alot when i was young. Here's the recipe :) oh also i dont have measurements and time they alwways free handed it and i came out well so do with that what u want U first boil water then u take ur indomie noodles and u pour in the water then cover it. once its done u drain the water and then u break an egg and the seasoning and whatever u want ig then u fry it. im not sure this is exactly hw they do it but i feel like it will better if u improvise that is the fun of it ig i also have my dads recipe but im not sure u will be able to handle the spice. this time this one has time :) u do the same first step of the first recipe but there is a twist boil and cover for 5 mins then u drain it and fry it with little oil and loads of pepper that is the mvp of the dish the spice the garnish with anything and ure done :) hope u like it and u can handle the spice cant wait for the vid :)
Hello Futurecanoe, I´ve got for you something nooodley ... Sweet noodles recipe from Czech republic. This recipe is traditional Czech from period of First Republic. It was an era full of optimism and elegance, but mainly for those who had money. In poorer families, they often had to make do with very little. However, housewives had to be more inventive when they had to cook for the family practically from nothing. One of the most common dishes became noodles with poppy seeds. Do you want to prepare them according to the traditional recipe? Traditional noodles with poppy seeds You might think making noodles with poppy seeds is easy? Of course - just cook store-bought pasta according to your choice and season them. However, today we will advise you on how to make homemade pasta; something like how clever housewives of the First Republic used to make. What we will need for the noodles: 500 grams of all-purpose flour 4 eggs a pinch of salt And additionally: 100 grams of butter 100 grams of ground poppy seeds 100 grams of powdered sugar plums, pears, apples, or other fruit (optional) Procedure: On a clean surface or a rolling board, we pour flour and make a small well in the middle of the pile. We crack the eggs into it, add a pinch of salt, and gently mix it with a smaller hand whisk. The pasta dough must be kneaded by hand, and it takes a while. Once the dough is compact, we shape it into a roll, wrap it in foil, and let it rest in the refrigerator for about 30 minutes. Now it's time for making the noodles. Today there are various machines where we simply insert the dough, turn the handle a few times, and neat noodles or other types of pasta come out of the machine. However, the housewives of the First Republic certainly didn't have anything like that. They had to roll out the dough nicely, to a thickness of about 1 millimeter. Then they carefully folded the dough from each side towards the center, then once again, and finally folded one half onto the other. From this multilayered stack, they then cut noodles about a centimeter thick. The noodles should be allowed to dry for a while, and then they are boiled in salted boiling water for 3 to 4 minutes. When they are done, we drain the water through a strainer, place portions of noodles on plates, sprinkle them with poppy seeds and sugar, and pour melted butter over everything. Tip: If you want to enhance your noodles, you can simmer chopped plums, pears, or apples with sugar in a smaller saucepan until tender, and then add the fruit to the noodles. It's also great to sprinkle the noodles with crumbled hard cottage cheese - and the dish becomes even more nutritious! Its a bit crazy, but I hope that you will like it. Lots of love from Prague.
Hey!! can you try a dish called Thukpa in the next episode. its such a comforting Tibetan dish but broadly enjoyed in Nepal ,where I am from. It is mostly enjoyed during rainy days. I will really wish that you will try it and enjoy. This recipe is for veg thukpa but you can make it with chicken, goat meat or even buffalo meat, if you can find it. INGREDIENTS: For the Noodles Water - 2 liter Hakka Noodles - 1 packet 180 gms Salt - 1 tsp For the soup Oil - 1 tbsp Ginger - 1 inch finely chopped Onion - 1 medium finely sliced Cabbage - 1/2 cup finely sliced Carrot - 1 small finely sliced Salt - 1 tsp Momo Chutney - 1 tbsp Ginger Garlic Paste - 1 tsp Msg - 1/2 tsp key ingredients for the hilly taste, optional Garam Masala - 1/4 tsp Turmeric Powder - 1/2 tsp Pepper - 1/2 tsp Soya Sauce - 1/2 tsp Coriander Stems - handful, chopped Hakka Noodles Masala - 1 sachet or ½ tsp curry powder Stock - 1 cup Lemon Juice - 1 tsp RECIPE STEPS: 1.In a deep pan pour 1 ½ liter of water and add the salt, bring the water to a boil over high flame. 2.Add the noodles, and boil for 3- 5 minutes or until lightly soft. Cooking time depends on the noodles you use. 3.Check the noodles by breaking them; if it’s soft then the noodles are done 4.Once done strain the noodles, do not throw the noodle water. 5.Pour some fresh water on the noodles, so as to stop the cooking process. Once done set aside. For the cabbage water 1.Grate one cabbage add ½ tsp salt and the squeeze out all the water from the cabbage. Reserve the water for the stock. For the Thukpa Soup 1.Heat a wok over high heat, pour oil in the wok starting from the sides. 2.Add ginger and sliced onions, cook for a minute over high flame. 3.Next add cabbage, carrot and salt, stir fry for 2 minutes. 4.Add tomato, momo chutney, ginger garlic paste, msg, haldi powder, garam masala, pepper and soya sauce. Mix everything and stir fry for 1 minute. 5.Finally add coriander stems and the hakka noodle masala or curry powder. Give a good stir and cook for few seconds. 6.Pour the cabbage stock and the noodle water, add lemon juice and bring the water to a boil over high heat. 7.Adjust the seasoning and water at this stage. Thukpa soup is ready. serve 1.In a soup bowl add the noodles; pour a good amount of the hot soup over the noodles. 2.The Thukpa is ready. Serve it with some momo chutney. RECIPE NOTES : Notes: Test the noodles by breaking it or by eating it, if it’s soft then noodles are done. Cabbage water is a key ingredient for a veg thukpa, you can use any vegetable stock if you like. Momo chutney is a mixture of chilli and garlic paste. The noodle water has a good amount of starch and it enhances the taste of the Thukpa.
I don't have Instagram or TikTok. :( I really like to send a simple recipe so I'm just going to comment it here. Tocino Ramyun Ingredients 1 Shin Ramyun 1 150g Pork Tocino Cooking Oil except Olive Salt Pepper MSG Place the tocino in a pan, no need to defrost, cover with water. Season with a pinch of salt, pepper and msg. Bring to a boil, lower the heat and let it simmer until the water is completely reduced. Add 1 tablespoon of cooking oil, medium-high heat, stir fry until the tocino turns dark red and with some black spots. Prepare the Shin Ramyun normally and add the tocino on top. Add cheese and spring onions if you are feeling fancy. Thanks!!
HI! I am from Hungray. We have a traditional pasta that name is "nokedli". It is a pretty good stuff. We usualy eat it with chicken paprikash or pork porkolt ("csirke paprikás" and "sertés pörkölt"). Nokedli also a inside hungaryan joke about a good wife material shuld make nokedli. Sadly I am not that kind of girl so I can't help with the recipe. We also like to put random stuff to random pasta. Few example: - Random pasta with sourcream and random cheese (the saltier the better). I easily could eat this every day. - Pasta with cotage cheese, sourcream, fried bacon cubes and half of the Hungarian population likes it with powder sugar. It works with random pasta but the traditional is "csusza" pasta. - Semolina pasta with jam also a really good stuff. Roast some semolina then cook it with some water. Mix the pasta with the cooked semolina. Serve with apricot jam. (I recomend to searc a proper recipe) - We also like pasta with ground poppy or walnut mixed with powder sugar. - Pasta with instant cocoa powder. It is a retro school lunch. I hope You find some of this "recipes" interesting. Sorry for the broken english!
The best noodle recepies from germany are italian pasta recepies in my opinion. But we have Käsespätzle. I think it is the german version of mac'n'cheese. And we've got Maultaschen - stuffed pasta dough, rolled up and served in a soup. You can also fry them up to get them crispy. Just ask Google :D
Canoe, while i'm happy you're getting sponsors and making some money (you deserve it!) PLEASE do not accept BetterHelp sponsorships. They are extremely shady and honestly downright dangerous, considering their history of selling medical information and employed random "therapists" who have absolutely no education in therapy whatsoever.
@@BluePhantom003they sold used info after promising not to. It’s one thing to do that from social media, another when you’re trying to get mental health treatment. They also promote really unhealthy boundaries with therapists by saying they’re available 24/7. Also, they pay their therapists really poorly. Overall, shitty company
Bro when I knew you would love the Happy Hippo as soon as u opened that massive Kinder box. Getting those in the Kinder xmas calendar was peak happiness.
![Learning C - Build Your Own Lisp [1]](http://i.ytimg.com/vi/HaLpOku7u_E/mqdefault.jpg)
![Learning C - Build Your Own Lisp [1]](/img/tr.png)
Check out today's sponsor BetterHelp and get 10% OFF your first month:
betterhelp.com/futurecanoe
cmonnn man really
skull emoji
Please stop taking sponsorships from scummy companies and do atleast a little bit of research. I say this because I like your videos and its sad to see you selling out for a shady company (betterhelp) ☹
Based. Make your money king.
Facepalm meme
Gordon Ramsay "Haiyaaa!"
🎵 "I don't wanna live!"
All the comments saying better help sucks and warning futurecanoe about it really shows his fans love him. I don’t see any negative comments bashing him for it, just warning him.
Love you canoe. I hope you get better sponsors to continue making content
I know it's really awesome to see!!!
But I really hope he see it and try to do some searched before make sponsor 😓
all the comments i'm seeing are being super judgemental and thinking the absolute worst about him 😢there's no such thing grace on the internet when you make a mistake 😔
@@Diana-ch8cv nope, I barely see any like those
@@Diana-ch8cvI barely see any, and I also commented respectfully about it. Now, obviously, it will be bad apples anywhere. It is good to research the sponsor you are taking, and the majority of us really like the videos he creates and hopefully will not disappoint us in the future.
what happened?
DO NOT USE BETTER HELP: not only did they sell patient information, they use to have a clause that made YOU responsible to find out if the "therapist" you are paired with is licensed. The "therapist" can go on vacation whenever they want and ignore you when you need a consultation. Your insurance cannot cover betterhelp's cost and most therapist office can accommodate your need by doing video consultation or phone consultation.
yeah I was a "therapist" on betterhelp and all I had to do was a multiple choice quiz and suddenly I was dealing with problems way outside my pay grade (free)
@@liquid2airyikes
@@alexusburton It's just U mate... U are a lil kookoo😂
@@alexusburton since everyone basically shares everything online I understand not minding but alot of people still value their privacy. By company selling your information it becomes more accessible and easier for malicious people to find it. This isn't a problem for most people but some people have trouble with impulse buying and target ads can sink them into debt. Information you want to keep private can be leaked too such as autism. If you are high functioning it doesn't effect your day to day life but made public your chance of getting hired is lowered. If enough of your information is leaked it is easier to impersonate you too.
You're not a product babes, you shouldn't be treated like one. Try to think about the consequences of confidential relationships violating your privacy (emotional,social,legal,etc) and then layer in how capitalism exploits everything it can for a dollar. Your privacy is valuable (otherwise they wouldn't be trying to exploit yeah?) don't give it up for no reason even if you can't see the value right now, hang on to it for the sake of others that do value their privacy.
FutureCanoe, please don't take betterhelp sponsorship again. Last year the FTC revealed that they were (and probably still are) selling their patients medical information to advertisers.
Not to mention the terrible therapists they employ
FTC? Flight crew
@@AJ-fn3ug federal trade commission
its for the USA
@@AJ-fn3ugfk the club - joji
im pretty sure they dont even "employ" actual therapists
NO FUTURE CANOE DON'T SHILL BETTER HELP
Bruh, he’s just trying to make ends meet, you don’t have to use the service
@@alecvaughan3987it would've been alright if it was other services, but we're talking about mental health where the service takes advantage of people
i was thinking the same thing
@@alecvaughan3987 okay what if i use the service and they proceed to sell my details to advisers which they are not suppose to do
He didn’t divan the shrimp
Genuinely insane that betterhelp just kinda came back and started sponsoring people again like nothing happened
At least we know that canoe got money. yay
wait, what happened?
@@McD_11 they had people working who were not actually licensed therapists. Soggy cereal made a good video about it.
@@McD_11It came out, that they were selling the medical information of patients to information brokers
And the data thing
happy hippos are a lifestyle choice
also betterhelp is pretty shady
He didn’t divan the shrimp
@@danstan7923 you having a stroke?
@@danstan7923 you can buy shrimp already deveined.
@@stephenallen4635lol he meant devein but this comment had nothing to do with shrimp 👁️👄👁️
@@danstan7923 idk why you copy-pasted it multiple comments but I think he meant devein
Betterhelp doesn't help people. Don't let them take advantage of you or others. They actually hurt more than help, and there's been coverage by other youtubers on the matter.
!! Yes
Hence the name betterhelp, not because they help better but because there are much more better help out there
Love your content, bro. I know you need sponserships to keep the lights on, but stay away from better help.
He has 1.6 million subs. This guy does not need additional sponsorship to keep the lights on, lol. He's raking in big money from adsense alone.
I used to be afraid to cook new things because I didn’t have all of the ingredients or utensils or machines. But watching FutureCanoe make a breakfast sandwich video where the first sandwich isn’t even a breakfast sandwich reminds me that I don’t have to be perfect and I can do things without letting perfectionism hold me back. It’s really uplifting. Also, omg, I learned about the BetterHelp scandal from the comments section. Such a weird way to stay informed 😂
You know Canoe's got a wonderful community when they focus on criticizing better help rather than Canoe himself for taking the sponsorship
Get paid, Canoe! But hopefully some other sponsorship comes your way
what happened with betterhelp? I never heard of that company so Im in the dark with this one
@@jaredtomongha1342doing shady business, u can watch soggycereal about it
@@jaredtomongha1342FTC found that they sell their victims medical info to advertisers, like pintrest, Facebook snapchat, ect.. Millions of peoples info sold just like that. Get that bag but nah it's no good.
@@jaredtomongha1342 they are a very shady subcription Based Therapy Service that provides Therapists that are unlicensed and Sold Customer Information
@@jaredtomongha1342Selling user data to advertising companies and employing unlicensed therapists who do way more harm than good
The pepper mill falling onto the sandwich followed by your silence made me laugh way harder than I should have. The commentary is always top notch. Always happy to see you and PA hanging out
His explanation when the guy was making the sandwich at the 2nd shop made me laugh so hard 😂. Thanks futureCanoe❤
The pause when it fell! 🤣🤣
nahhh bro not the betterhelp sponsorship right after the FTC article on them STILL selling user data 💀
I don’t think he knew
Probably he doesn't know 😢😢😢@@Hedgehogz856
Well with hope from all the comments he knows now and there's not many videos he agreed to shill them on! (But considering he promo'd them in the comments a whole hour after many of us commented alrdy it is. Not a good look rn to say the least)
@@hoshikuzu4954 he would be contractually obligated to put out the promo code, along with including the ad in the video regardless of what the feedback in the comment section was
@@hoshikuzu4954ofcourse he’d still have to promote the sponsorship in a comment even after reading what people had to say about it cuz its probably part of the contract
The best therapy is your content. Thanks for just being there with us
01:05 when you showed the kinder box i really hoped you would appreciate the flavours of a happy hippo! Those things rule!
canoe shading on his sister will never get old 😂😂
cracking pepper over the sandwich with nothing coming out to it then falling on the sandwich is pretty hilarious
That restaurant is a well-oiled machine... that's why everything keeps slipping on its side I guess...
I am a proud Filipino, so here is our Pancit Bihon
THE SACRED TEXT!!!!
Thank you so much for sharing your recipe - it looks fabulous. I’ll definitely give it a try this weekend.
😂
this growth is insane man its so cool seeing you do ur thing
8:14 Between the black gloves and black hoodie it looks like your back home having breakfast after a hard night of serial killing.
4:33 that apron goes hard🔥🔥
That apron makes me hard.
i was having a really hard time and feeling hopeless but when this popped up in my recommendation i thought like has meaning again
"Its 2pm in the aftertoon...time for breakfast" is accurate af😂😂😂
I mean it's 13:59 and I'm about to eat breakfast so almost too accurate😆
I'm from the US, but my German grandma always used to make this cabbage and noodle dish called Haluski. It's super easy and super good. You take one large onion and dice it, and one head of cabbage and shred it. You cook the onions and the cabbage in 1/2 cup butter until the onions are golden brown. While you cook the onions and cabbage, boil one package of egg noodles until slightly underdone. When the onions and cabbage are browned, add the drained noodles, a bit more butter, and salt and pepper to taste. Fry for a minute or two, and then eat! It is such a comforting dish, and surprisingly complex for so few ingredients! Thanks for making such fun videos!
I am from Slovakia and i would say Halušky is our narional dish but i would describe it a lot differently. Interesting comment, have a Nice day.
@@Ryhard20 my mom's side of the family is Czech and that's where we get our love of Halušky from. Never heard of it being German, but I suppose it's possible!
I am from Hungary and we have tha same dish but with a different name. We call itt "káposztás tészta" what mean pasta with cabbage. We allso have a same horrible food that is "krumplis tészta" what mean pasta with potato. We like to put random stuff to a pasta like poopy seed with sugar or walnut with sugar, instant cocoa powder, etc.
@@Ryhard20 They never said it was a German dish, only that their German grandmother made it
It’s a czechoslovakian dish❤
Dear Mr. canoe. Despite all the radioactivity beaming from your kitchen, as a college student using your channel for inspiration, I find your videos so interesting... and your humor is amazing. Keep it up!
Not Better Help! I don't feel any different towards the creator, especially as this channel is far from deeply personal. But damn, I really hope you vet your sponsorships more going forward! Such a shame to see them being supported here, especially lately.
Despite that. Another great video. Feel for your buddy having to experience the influencer strain. Dude just wants to eat his mediocre and over priced sammies!
I hope for those who are going through tough times (I'm struggling myself), that you all know you're not the only one experiencing it. Everything, no matter how bleak feeling, is temporary and you'll find the inner peace and strength to find new rewarding challenges if you give it time. Don't bring forward any pain you've managed to subdue and recover from, not everything is your fault to take blame for. Find assistance, but try other options over Better Help. Even speaking to people online can help in some ways!
All love.
Please do khao piek sen!! It is a rice noodle dish from Laos that I grew up with and its really comforting. Id really appreciate my culture being shown on your platform ♡
I get so much enjoyment & satisfaction from your dry humour. Thankyou.
0:22 bro fell in love
that was so funny
Hey FutureCanoe!! I would suggest you to make chow-mein or lo-mein for next week! They take barely any cooking time and are DELICIOUS!! Other ideas would be the infamous Salt Bae Meat noodles, you could improvise with the idea of making noodles out of ground meat... Anyways that's all from my side! Keep up the hard work and I LOVE YOUU
Your authenticity and humor make your channel beautifully unique :) I can tell you're a good person. Always fun watching your content. Stay the way you are :)
0:23 that wow though
Hey, ive been watching your videos since
Happy hippos is top tier for sure, I can only find it around Christmas time here so it’s a stock up item for me!
Where is that? They’re available all year round in the UK?
I live in the states. At a normal grocery store I just see them around the holiday.
We have them here all year round here in New Zealand 🇳🇿 THEY ARE MY FAVORITE!! I eat waaaay too many lol!
Hungarian mac'n'cheese from a city called Orosháza: Make a Hungarian stew ("pörkölt") base by chopping and sweating a large onion or two in oil or fat (not butter). Pull it aside from the fire, add a teaspoonful of Hungarian paprika powder ("édesnemes," not the spicy hot variety), mix with the onions, and turn it back on the fire again. Now, if this was regular "pörkölt" you would add cubed meat now, but since it's not, add hard, melty cheese of any kind which you have previously grated. I like smoked cheese, but that kind won't fully melt. Mix and melt with the paprika-y onions, then add what you would add if this was a meat "pörkölt" which you wanted to turn into "paprikás," that is to say, add sour cream so that it would become a creamy, bechamel looking mixture. Let it bubble for a bit, then add your cooked elbow pasta, mix, enjoy.
FC; "let's talk about this sponsor-"
me, and the rest of the comment section; "let's not."
I think a cool video idea could be ‘grandma snacks/meals.’ So just receptors from people’s grandmas for things they were made as kids
Your buddies ham and cheese sandwich review was gold.
Not gonna lie.... As a german hearing you say that our Candy is good, it puts a big smile on my face! 😊 I love your content a lot, keep it up!!
New Canoe videos always makes my day 🎉
most real comment i've seen in a long time
Make Indonesian Mie Goreng DukDuk!!
(It's called dukduk bc the seller used to make a 'duk duk' sound by hitting a piece of bamboo while they walk around the housing complex).
Ingredients: boiled dried noodles, pak choy, shallots, garlic, sesame oil, msg, salt, white pepper, sweet soy sauce, 'raja rasa' sauce, eggs, oil.
Mince some garlic & shallot, and some pak choy.
Add oil to the pan, sautee the garlic and shallot, then add pak choy and noodles. Season with all the seasonings (except the sesame oil).
In the same pan, scramble some eggs, once the eggs cooked, mix it with the noodles. Lower the heat then finish with some sesame oil.
you're quickly growing to be one of my favorite youtubers, and I know you need sponsorships but better help is ass
I recommend a peculiar sweet, cake-like noodle dish from Hungary called vergabéles. It is made with vermicelli/angel hair noodles, puff pastry, quark/cottage cheese and optionally, raisins and sugar. you can find some pretty accurate tutorials for it on youtube with questionable noodle choices, but vermicelli is the most common in my experience.
:( better help sponsorship sucks man
Yeah I’m shocked at how many creators keep taking their sponsorship deals, it’s pretty disappointing
For anyone who doesn’t know, Betterhelp is a complete scam and has been fined by the US Government for selling patients’ confidential medical data to advertisers. Don’t support them
Don't be a bitch, let him get his bag
They a scam ?
@@driederprinzit’s “getting his bag” at expense of his audience. His audience has a right to tell him they dislike when he peddles shitty companies
@@MonographicSingleheadedM-sp2wk1000% a scam, and they sell your data.
As always, I wait for your videos cuz they always bring me some comfort.
Aside from that, I really hope that you just didn't do enough researches on better help, cuz I too didn't know about it. Everyone in the comments believing you sponsored them for money, but I hope not. You're one of the rare youtubers that I actually enjoy watching. It would be honestly sad if you knew and agreed on what they did...
Here you go bulgarian chicken noodle soup:
Clean the chicken thighs and remove the skin. (Save the skin)
Place them in a pot with 1l of water and put the heat on high.
Wash and chop the carrots, parsnip, onion and potatoes and put in the pot with the chicken. Let it boil for 30min on low heat.
Break the spaghetti and add them to the pot. Keep it boiling until all ingredients are fully cooked.
Take the chicken thighs out and shred the meat off the bone.
Place the meat back in soup pot.
Separate the egg yolk from the egg white and mix the yolk with the yogurt in a large bowl.
Slowly add some of the broth to the egg/ yogurt mixture, do not rush it or the egg will split from the heat.
Add 2-3 full ladles of the broth and then do the same from the bowl to the soup pot. Put back the egg/yogurt broth mixture back in the pot by pouring it slowly and turn off the heat. The egg will be cooked already.
Add the chopped bell peppers and parsley and finish it with 1 tbsp of butter.
*if you're feeling fancy* - fry up the skin, sprinkle it on top for some chicken crunch
Mix it all in and the soup is ready.
Hey FC, since Passover is coming up, I recommend getting into the weird, wet, and wild world of Ashkenazi Jewish food. Noodle kugel, matzo ball soup, gefilte fish and kishka are some of my family favorites, and I would absolutely love to see you give them a go! Love the content man!
what's Passover?
Idk@@kiwuuspurr1927
2:45 that reminded me of someone called "FutureCanoe"
Agree. That prep was so haphazard in a funny way 😅
XD
Betterhelp comeback is insane bruh
best noodle dish: khao soi (thailand)
make sure to go nuts with the garlic/shalots
for the curry you can just get yellow curry paste to save time, or make it from scratch
i'm american so we don't rly have any of our own noodle dishes, so here's some asian food i like. (may not be authentic idk)
Soften 1 bag maifun noodles (dry) in boiled water NOT BOILING, FRESHLY BOILED for 10 minutes
Scramble four extra large eggs (use more or less eggs depending on taste) and fry SO IT'S RLY COOKED, BUT NOT BURNT
add hot oil to a pan. once it's hot, add finely minced garlic (or use a garlic press)
add one sliced carrot and the white part of some scallions (do the diagonal cut thing) and one whole green cabbage chopped onto strips about 1/2 inch wide. add 1 tbsp. water and cover with a lid till soft (about seven minutes)
remove lid and add soy sauce, oyster sauce, more garlic, and rice wine vinegar. stir in your noodles and add more sauce to taste. add eggs and stir. throw in some meat if you want. top with green part of scallions.
serves four.
2:45 I think you might've filmed the new guy 🤣
FutureCanoe this message probably won't make it but pls make bakmi ayam kampung (or radioactive chicken) from Indonesia
Here is the Ingredients list:
For noods:
500 gr (All purpose flour)
3-4 tbs (cornstarch)
100 ml water
3 whole eggs
2-3 tbs (Lye Water)
Salt and Pepper to taste
For everything else:
1 Radioactive chicken
MSG, salt and Pepper to taste
Garlic, shallot oil
Sesame oil
Soy sauce
Bok choy
Scallions
Preparation
Noods:
1. Mix dry ingredients, salt, pepper until smooth
2. Place on the table the dry ingredients that have been mixed evenly, (clean flat surface)
3.Make a hole in the middle (like making a volcano) break the egg inside
4.Knead until combined, add to the bowl/container.
5.Pour in the water & gray water slowly while kneading (for more than 30-40 minutes, you can also use a KitchenAid with a dough attachment) - This is the most important step because it determines the elasticity of the noodles.
6.Once smooth, cut the dough into 5 parts (5 portions)
7.Flatten each piece, continue to roll until smooth, then grind it into noodles. (You can dust it with flour so it doesn't stick)
Broth:
1.Fillet chicken however you like (or use radioactive chicken thighs and breasts)
2. Boil with 1 tbs of salt, 2 teaspoon MSG and 1 teaspoon white pepper on high heat for around 30 min
(PS: the meat also comes from here so no extra work)
The rest of the steps:
1.In a bowl combine 1 tbs of garlic oil, 1/2 tbs sesame oil, 1 teaspoon soysauce, 1 teaspoon of MSG, and a pinch of white pepper
2. Boil ur noods until preferred texture is usually around 40 seconds
3. Combine ur noods into the bowl full of oil
4. Add Chicken that came from broth (Don't forget to cut up into strips)
5. Blanch Bok Choy for 1-2 minutes
6 . Add scallions
7 .Enjoy!
I'd appreciate it if u actually made this. Alright Thank u!
Bro I live in NYC so I get that things are expensive, but you absolutely didn’t have to take a BetterHelp sponsorship. I like it when you’re lazy while cooking, not while taking shady sponsorships
U think he would take the sponsorship knowing their past
we in comments know betterhelp is a bad company. at least they are paying canoe. super easy to skip the ad in the vid. let him get paid
Best Slavic noodle recipe from my childhood:
You'll need:
Milk 500 Millilitres
Vermicelli (small)50 Grams
Butter 1 Tbsp.
Sugar 1 Tbsp.
Salt to taste (but it supposed to be sweet)
Recipe:
1. Pour the milk into a saucepan, bring to the boil, add salt and sugar. Add the vermicelli and mix thoroughly.
2. Cook, stirring constantly, for 10-15 minutes.
3. Ready milk pasta put on a plate, add butter and stir. The soup is ready!
That is actually how roman style pizza looks. They are often square and thicker. Everyone assosiates Italy with Neapolitan, but that's just one style. Roman is great :D
Yeah I think he thinks Roman means Ancient Roman
Kinder is an Italian brand. It was created by Ferrero, an Italian confectionery company, which is also known for products like Ferrero Rocher, Nutella, and Tic Tac.
To be fair it has strong association with Germany, not just the name but also the earliest product launches were mainly in Italy and Germany so it’s easy to mistake
In the realm of screens, where echoes resound,
There's a voice so smooth, so profound.
FutureCanoe's monotone, a symphony in flight,
Guiding us through darkness with sheer delight.
With each culinary creation, a masterpiece unfolds,
His radioactive touch, a story yet untold.
Mouthwatering dishes, a feast for the soul,
In his kitchen, fantasies take control.
I love you, oh FutureCanoe, in your monotone grace,
Your voice, a melody, in every embrace.
You are my sunshine, my guiding star,
In your presence, I forget all that's afar.
Tu es mon amour, ma voix douce,
Te amo, mi chef radiactivo.
Ich liebe dich, meine kulinarische Muse,
Ti amo, mio sole culinario, mio universo, mio tutto.
사랑해요, 나의 요리 장인,
Aşkım, sen benim güneşimsin, dünyamsın, evrenimsin.
Saya cinta padamu, engkau sinaran memasakku,
我爱你，你是我的阳光，我的世界，我的宇宙.
In every language, in every rhyme,
My love for you transcends space and time.
You are my world, my universe, my all,
FutureCanoe, in your presence, I stand tall.
i want to be written by bloodfireow7380
the way he instructs PA sounds like a casting for a you know what "squeeze it a little bit"
bro-
Not you tooo 😩
Better help is selling your emotions to market companies
Swiss alpine macaroni (one pot):
100g bacon
1-2 onion (into slices)
2-4 garlic cloves
-> fry together until brown, set aside
400g waxy potatoes (cubes)
400g macaroni
5dl full cream milk
2dl cream
-> cook all together until al dente
250-300g gruyere cheese/raclette (NO AMERICAN CHEESE!)
-> stir into the mixture
-> salt, pepper
-> on plate: one portion of the mix and then the bacon and onion on top
-> if you like, applesauce on the side as well
Oh lol I’ve just written another comment suggesting this hahah. Are you Swiss German or smth else?
Noodle Recipe from my home-country (germany)
Nudelsalat:
500g Noodles (those curved horns are best)
140g Peas
140g sweet corn
500g Yoghurt
300g Mayo
(as you like) Processed Homogeneous Poultry Sausage Diced
(as you like) Pickles Diced
3 tbs The Juice from the Picklejar
2 tbs Broth
1 ts Paprika Powder
2 ts Garlic Powder
I love your content man. You're relatable and fun and I just want you to kick ass at life lol
I hope you have a blast making these videos bc I love watching them
I too love my breakfast burritos with a side of shredded alufoil pieces.
can confirm happy hippos are the bomb!! used to only be able to buy them from my german teacher who got them imported til they started selling them in the states
You can tell which RUclipsrs actually research their sponsors and which ones just take any old sponsorship by whether or not you hear the word “Betterhelp”
It's so bad, if you Google better help, you find it right away, so he didn't even attempt.
@@Brockzillagaminghe did, they just paid ridiculous amounts of money that your willing to ignore it
thinking back to all the betterhelp sponsors seen on good mythical morning...
Yep, exactly. Disappointed with Canoe
@@Konani_the_unicorn_queenfrom my understanding they are under a contract with better help that they signed before this info came out.
i'm not sure where i heard that so take it with a grain of salt!
Hi FutureCanoe! Love the your vids, just wanted to let u know the scallion pancake u made - more so the technique - it is very common here in India. Goes by the name 'Laccha Paratha' - laccha means layers and paratha is type of Indian flat bread. 👍🏻👍🏻
I am happy FutureCanoe at least isn't deleting comments (rightly) against BetterHelp as some other creators do. You should just not take the sponsor. They do not deserve to recover or do better. They deserve to fail and go bankrupt. Creators should be the ones doing better by not supporting them.
Love your videos but more than that I LOVE your calm voice 😍
NO FUTURE CANOE NOT BETTER HELP
1:05 ONE OF US!!!!!
Nothing comes even close to it. You should also try choco fresh
UK. Our only native noodle dish is Bachelor's Super Noodles. It's basically a packet of ramen noodles with flavourless flavour sachet.
True, but it tastes like dishwater
Pot Noodles?
@jasminappleby779 less said the better.
um i dont know if everyone in my country has made this before but my aunts used to make this alot when i was young. Here's the recipe :) oh also i dont have measurements and time they alwways free handed it and i came out well so do with that what u want
U first boil water then u take ur indomie noodles and u pour in the water then cover it.
once its done u drain the water and then u break an egg and the seasoning and whatever u want ig
then u fry it.
im not sure this is exactly hw they do it but i feel like it will better if u improvise that is the fun of it ig
i also have my dads recipe but im not sure u will be able to handle the spice. this time this one has time :)
u do the same first step of the first recipe but there is a twist
boil and cover for 5 mins then u drain it and fry it with little oil and loads of pepper that is the mvp of the dish the spice the garnish with anything and ure done :)
hope u like it and u can handle the spice cant wait for the vid :)
Hello Futurecanoe, I´ve got for you something nooodley ... Sweet noodles recipe from Czech republic.
This recipe is traditional Czech from period of First Republic. It was an era full of optimism and elegance, but mainly for those who had money. In poorer families, they often had to make do with very little. However, housewives had to be more inventive when they had to cook for the family practically from nothing. One of the most common dishes became noodles with poppy seeds. Do you want to prepare them according to the traditional recipe?
Traditional noodles with poppy seeds
You might think making noodles with poppy seeds is easy? Of course - just cook store-bought pasta according to your choice and season them. However, today we will advise you on how to make homemade pasta; something like how clever housewives of the First Republic used to make.
What we will need for the noodles:
500 grams of all-purpose flour
4 eggs
a pinch of salt
And additionally:
100 grams of butter
100 grams of ground poppy seeds
100 grams of powdered sugar
plums, pears, apples, or other fruit (optional)
Procedure: On a clean surface or a rolling board, we pour flour and make a small well in the middle of the pile. We crack the eggs into it, add a pinch of salt, and gently mix it with a smaller hand whisk. The pasta dough must be kneaded by hand, and it takes a while. Once the dough is compact, we shape it into a roll, wrap it in foil, and let it rest in the refrigerator for about 30 minutes.
Now it's time for making the noodles. Today there are various machines where we simply insert the dough, turn the handle a few times, and neat noodles or other types of pasta come out of the machine. However, the housewives of the First Republic certainly didn't have anything like that. They had to roll out the dough nicely, to a thickness of about 1 millimeter. Then they carefully folded the dough from each side towards the center, then once again, and finally folded one half onto the other. From this multilayered stack, they then cut noodles about a centimeter thick.
The noodles should be allowed to dry for a while, and then they are boiled in salted boiling water for 3 to 4 minutes. When they are done, we drain the water through a strainer, place portions of noodles on plates, sprinkle them with poppy seeds and sugar, and pour melted butter over everything.
Tip: If you want to enhance your noodles, you can simmer chopped plums, pears, or apples with sugar in a smaller saucepan until tender, and then add the fruit to the noodles. It's also great to sprinkle the noodles with crumbled hard cottage cheese - and the dish becomes even more nutritious!
Its a bit crazy, but I hope that you will like it.
Lots of love from Prague.
0:02 looks like you live in billionaire row
Hey!! can you try a dish called Thukpa in the next episode. its such a comforting Tibetan dish but broadly enjoyed in Nepal ,where I am from. It is mostly enjoyed during rainy days. I will really wish that you will try it and enjoy.
This recipe is for veg thukpa but you can make it with chicken, goat meat or even buffalo meat, if you can find it.
INGREDIENTS:
For the Noodles
Water - 2 liter
Hakka Noodles - 1 packet 180 gms
Salt - 1 tsp
For the soup
Oil - 1 tbsp
Ginger - 1 inch finely chopped
Onion - 1 medium finely sliced
Cabbage - 1/2 cup finely sliced
Carrot - 1 small finely sliced
Salt - 1 tsp
Momo Chutney - 1 tbsp
Ginger Garlic Paste - 1 tsp
Msg - 1/2 tsp key ingredients for the hilly taste, optional
Garam Masala - 1/4 tsp
Turmeric Powder - 1/2 tsp
Pepper - 1/2 tsp
Soya Sauce - 1/2 tsp
Coriander Stems - handful, chopped
Hakka Noodles Masala - 1 sachet or ½ tsp curry powder
Stock - 1 cup
Lemon Juice - 1 tsp
RECIPE STEPS:
1.In a deep pan pour 1 ½ liter of water and add the salt, bring the water to a boil over high flame.
2.Add the noodles, and boil for 3- 5 minutes or until lightly soft. Cooking time depends on the noodles you use.
3.Check the noodles by breaking them; if it’s soft then the noodles are done
4.Once done strain the noodles, do not throw the noodle water.
5.Pour some fresh water on the noodles, so as to stop the cooking process. Once done set aside.
For the cabbage water
1.Grate one cabbage add ½ tsp salt and the squeeze out all the water from the cabbage. Reserve the water for the stock.
For the Thukpa Soup
1.Heat a wok over high heat, pour oil in the wok starting from the sides.
2.Add ginger and sliced onions, cook for a minute over high flame.
3.Next add cabbage, carrot and salt, stir fry for 2 minutes.
4.Add tomato, momo chutney, ginger garlic paste, msg, haldi powder, garam masala, pepper and soya sauce. Mix everything and stir fry for 1 minute.
5.Finally add coriander stems and the hakka noodle masala or curry powder. Give a good stir and cook for few seconds.
6.Pour the cabbage stock and the noodle water, add lemon juice and bring the water to a boil over high heat.
7.Adjust the seasoning and water at this stage. Thukpa soup is ready.
serve
1.In a soup bowl add the noodles; pour a good amount of the hot soup over the noodles.
2.The Thukpa is ready. Serve it with some momo chutney.
RECIPE NOTES :
Notes:
Test the noodles by breaking it or by eating it, if it’s soft then noodles are done.
Cabbage water is a key ingredient for a veg thukpa, you can use any vegetable stock if you like.
Momo chutney is a mixture of chilli and garlic paste.
The noodle water has a good amount of starch and it enhances the taste of the Thukpa.
Really need your top 10 favourite creampies u had
1-10 all yours
The "pancake" at the end reminds me of Meloui, morrocan dish or Paratha (south asia).
nahh he took the betterhelp its over
He probably doesnt know.
@@REDD-EE context?
Betterhelp is a scam they have fake service theyre expensive and the CEO the creator of better help is horrible thats all i can say
And its very shady
@@pepo8036 yeah, that.
Dude, I was salivating through this whole vid. Breakfast is my fave meal.
I don't have Instagram or TikTok. :(
I really like to send a simple recipe so I'm just going to comment it here.
Tocino Ramyun
Ingredients
1 Shin Ramyun
1 150g Pork Tocino
Cooking Oil except Olive
Salt
Pepper
MSG
Place the tocino in a pan, no need to defrost, cover with water.
Season with a pinch of salt, pepper and msg.
Bring to a boil, lower the heat and let it simmer until the water is completely reduced.
Add 1 tablespoon of cooking oil, medium-high heat, stir fry until the tocino turns dark red and with some black spots.
Prepare the Shin Ramyun normally and add the tocino on top.
Add cheese and spring onions if you are feeling fancy.
Thanks!!
HI! I am from Hungray.
We have a traditional pasta that name is "nokedli". It is a pretty good stuff. We usualy eat it with chicken paprikash or pork porkolt ("csirke paprikás" and "sertés pörkölt"). Nokedli also a inside hungaryan joke about a good wife material shuld make nokedli. Sadly I am not that kind of girl so I can't help with the recipe.
We also like to put random stuff to random pasta.
Few example:
- Random pasta with sourcream and random cheese (the saltier the better). I easily could eat this every day.
- Pasta with cotage cheese, sourcream, fried bacon cubes and half of the Hungarian population likes it with powder sugar. It works with random pasta but the traditional is "csusza" pasta.
- Semolina pasta with jam also a really good stuff. Roast some semolina then cook it with some water. Mix the pasta with the cooked semolina. Serve with apricot jam. (I recomend to searc a proper recipe)
- We also like pasta with ground poppy or walnut mixed with powder sugar.
- Pasta with instant cocoa powder. It is a retro school lunch.
I hope You find some of this "recipes" interesting.
Sorry for the broken english!
betterhelp :( is it worth the bag
I hope not :(
@@mikki_s1100if it wasn't wouldn't that make things worse?
2:48 ayoooo😂
glad there r normal people ridiculing the betterhelp sponsor
Mul-naengmyeon, Korean Cold Noudle Soup with the ice floating on top, sour and refreshingggg
Second Betterhelp sponsorship, deffo seen the comments about them last time, it's cooked, gg
That intricate ballet @ 2:45 took my breath away.
Damn, all the top comments lambssting the better help sponsorship before i could even get here... Good work gang!
Man the Scallion pancake you made looks so good
The best noodle recepies from germany are italian pasta recepies in my opinion.
But we have Käsespätzle. I think it is the german version of mac'n'cheese.
And we've got Maultaschen - stuffed pasta dough, rolled up and served in a soup. You can also fry them up to get them crispy. Just ask Google :D
Please don't take another better help sponsorship
Canoe, while i'm happy you're getting sponsors and making some money (you deserve it!) PLEASE do not accept BetterHelp sponsorships. They are extremely shady and honestly downright dangerous, considering their history of selling medical information and employed random "therapists" who have absolutely no education in therapy whatsoever.
Please listen to the comments about Better Help! Don’t take their sponsor money!
OMG I am fasting and watching this
man I am hungry
Do not work with Better Help again.
I've been saying it for years, finally someone approves. HappyHippo is the best snack ever made.
better help scam
@@BluePhantom003they sold used info after promising not to. It’s one thing to do that from social media, another when you’re trying to get mental health treatment. They also promote really unhealthy boundaries with therapists by saying they’re available 24/7. Also, they pay their therapists really poorly. Overall, shitty company
@@BluePhantom003they sell their patients information according to the other commenters
Bro when I knew you would love the Happy Hippo as soon as u opened that massive Kinder box. Getting those in the Kinder xmas calendar was peak happiness.