50 years of ancestral chili sauce practice, without any additives, it will not be bad for
HTML-код
- Опубликовано: 20 дек 2020
- #nanmei kitchen#chili sauce#homemade chili sauce
50 years of ancestral chili sauce practice, without any additives, it will not be bad for 1 year, come and try it
Hello everyone, I'm Nanmei,
I am a post-90s girl who loves to cook. I am very willing to share some simple home-cooked food with you here. If you like Nanmei, remember to subscribe and share more wonderful videos with you.
What do you want to eat or have any suggestions? Welcome to comment and interact with Nanmei. I wish everyone a good day (づ￣3￣)づ╭❤～
Click the link to subscribe me! 【 / @nanmeichufang 
Хобби
![Moneybagg Yo - WHISKEY WHISKEY [feat. Morgan Wallen] (Official Audio)](http://i.ytimg.com/vi/kJamyq0WplE/mqdefault.jpg)
Her recipe is 1 kg little red chili, 500 gm green chili 2:1, wash and wind dry then put in chopper to chop with 100 gm garlic, 100 gm ginger. Then add in 30 gm salt, 30 gm sugar, 50 gm toasted sesame seeds, 20 ml cooking wine or Chinese White wine.
Aroma oil -- 1 onion, 4 star anise, 3 bay leaves, 1 Tabsp Sichuang red pepper corns, 3 inches cinnamon stick, all fry to golden and drain boiling oil into the prepared chili. Can keep 1 year in the fridge.
I will add in 500 gm garlic, 100 gm ginger ,but will pour all into the drained boiling oil to fry until boiling for 2-4 mins then season to taste, more salt, off the fire. So that it can last long. The oil most be a lot to cover all the chili so that the chili will not rot.
👍！h加上小红葱头炸成葱酥。
@@user-ns6fh1lv4d 不行，是這個传辣椒酱，如果添加葱酥, 味道不會好。
@@rebeccafoo我就是卖辣椒酱的，只有小红葱头炸成的红葱酥与辣椒是绝配。可以香十里地。
@@user-ns6fh1lv4d 你卖 辣椒酱？
抱歉，我不卖东西，但喜欢烹饪并学习更多不同的食谱。
非常感谢您提供我非常喜欢的食谱
谢谢你，做得很好，间单明暸，
Thank you so much I will try to make this recap ❤❤❤❤❤❤❤❤❤❤❤❤
Awesome Recipe! Thanks
That looks delicious!!!
Wonderfull racipe i would like to prepare it❤❤thank you so much
教的详细，具体。画面清楚，一目了然。收藏！
1 kg ớt xanh và đỏ rửa sạch phơi ráo xay với 100 g gừng tỏi rồi đổ vào tô. Trôn ớt với 1 mc muối, 2 mc đuong. Đậu 500 g nóng cho hành tây, quế, tai vị, đinh hương, lá nguyệt quế cho sôi, tắt lửa vớt bỏ cái rồi đổ vào tô ớt
👍
Wow look so good yummy yummy 😋
Muchas gracias quería saber cómo hacer esto hace mucho 😊
傳統無添加！❤❤❤❤❤❤❤非常好的中國辣椒醬🎉🎉🎉🎉這也是中國偉大文化的傳承呀！🎉🎉🎉🎉🎉給一萬個讚❤❤❤❤❤❤❤
Wow cili sauce look very nice...wish you success always
I just made this exactly as instructed and it tasted like spicy apples! Am I doing this correctly? tastes yummy though
Wow it's my favorite I like it👌👌👍👍
Wow Very amazing
請問菜子油要放多少？
Ngiler banget cece
谢谢
Delicious ❤
Thank you NANMEI for sharing your recipes i am mexican and love Chilli 🌶 salsas!!!!
thank you
你是最好的
ขอบคุณสำหรับวิธีทำ😊😊😊
ได้ลองทำบ้างยังค้ะ
Вкусно наверное.. спасибо попробую приготовить
要放多久才可以吃，有點酸味是正常的嗎
讚
ดีมากเลยครับ กำลังตามหาสูตรทำน้ำพริกแบบนี้อยู่เลย❤❤
Thank you 😘
Very tasty
I liked😊 i ll try it Love from Nepal❤❤❤❤
Enak
タイ米にかけて食べてるショートで気になってたやつやっと見つけた！
めっちゃ唐辛子入るなぁ
Yummmy❤❤❤
yummmmmmyyyyy❤❤❤❤❤❤
เครื่องปรุงรสมี น้ำตาล เกลือใช่ไหม?
ชอบ มาก น้ำพริก : จาก คน ไทย
How many days can store
A wonderful recipe, we would like to prepare it at our home. The translater is not working. We have not understood some ingredients which are used. Please see the cc is working.
спасибо
Wow.👌🥰🥰🥰
Hme agr ye souc mangana hi to kese mangaye
Nice sauce. Please write in English too
❤❤❤❤
Please add English subtitles 😢😢
ගොඩාක් ස්තූති 💕✨️
Please add English titles too
Her recipe is 1 kg little red chili, 500 gm green chili 2:1, wash and wind dry then put in chopper to chop with 100 gm garlic, 100 gm ginger. Then add in 30 gm salt, 30 gm sugar, 50 gm toasted sesame seeds, 20 ml cooking wine or Chinese White wine.
Aroma oil -- 1 onion, 4 star anise, 3 bay leaves, 1 Tabsp Sichuang red pepper corns, 3 inches cinnamon stick, all fry to golden and drain boiling oil into the prepared chili. Can keep 1 year in the fridge.
I will add in 500 gm garlic, 100 gm ginger ,but will pour all into the drained boiling oil to fry until boiling for 2-4 mins then season to taste, more salt, off the fire. So that it can last long. The oil most be a lot to cover all the chili so that the chili will not rot.
@@rebeccafoo thanks ❤️
❤❤❤
Please give subtitles in English or give detailed transcription which will help all linguistic groups.
Спасибо за рецепт! Я тоже такое готовлю. Получается очень вкусно. Уважаю это!
Beautiful ymmmmy 😋😋😋😋
Hm....lekker......nyami2.....segar......mantap top 👍terima kasih 🙏 ya dengan resepnya mantap top 👍👌💪❤🌷🍀🌻🍃🌺🌿🌸🍂😍
En español los su títulos por favor 😊
❤
🎉🎉🎉
бехтарин
❤❤❤❤❤❤👍👍👍👍👍
Hola, desde México los saludo, podrían poner los subtítulos en español por favor, se ve que ha de estar sabrosa su salsa, bendiciones
Hola, amigo..... 2 libras de chiles rojos, 1 libra de jalapeños, lavar, secar, 100 g de ajo, 100 g de jengibre, 30 g de sal, 30 g de azúcar, 50 g de sésamo blanco, 20 ml de tequila (!!), mezclar; para la sartén ... aceite de maíz, cebolla, mircia, pimienta, anís estrellado, Cinnamomum cassia. Puede durar un año en lata.
墨西哥人吃辣也是厲害，能找到這裡來求藝，不要不服氣，呵呵，問小編能不能打西班牙文字幕
@@ve7yan 多谢多谢！saludos desde México
Bitte deutsch übersetzt
Maaf kalau bikin konten yang lengkap ya kasih bumbu bumbunya dan takarannya agar orang lain dan bisa masak juga tolong bagi resepnya bos trimskasih👍👍👍😋😋😋💖💖💖
Tasty😋😋😋😋 🙏🙏🙏🙏🙏🙏
👍😀
Recipe in English ...
I wish there was an Arabic translation
我覺得會有問題.用熱油嗆一下生辣椒.是不夠的.還有殘餘的水氣在.發霉臭酸的幾率很高....
炸干了辣椒但不要糊。我的经验是，炸至微变色然后用冰水降温防止辣椒糊了。
要放结冰还是补通就可以了
looks so yummy, but please put english subtitle
Exactly
Her recipe is 1 kg little red chili, 500 gm green chili 2:1, wash and wind dry then put in chopper to chop with 100 gm garlic, 100 gm ginger. Then add in 30 gm salt, 30 gm sugar, 50 gm toasted sesame seeds, 20 ml cooking wine or Chinese White wine.
Aroma oil -- 1 onion, 4 star anise, 3 bay leaves, 1 Tabsp Sichuang red pepper corns, 3 inches cinnamon stick, all fry to golden and drain boiling oil into the prepared chili. Can keep 1 year in the fridge.
I will add in 500 gm garlic, 100 gm ginger ,but will pour all into the drained boiling oil to fry until boiling for 2-4 mins then season to taste, more salt, off the fire. So that it can last long. The oil most be a lot to cover all the chili so that the chili will not rot.
Please put English subtitle dear👍
Her recipe is 1 kg little red chili, 500 gm green chili 2:1, wash and wind dry then put in chopper to chop with 100 gm garlic, 100 gm ginger. Then add in 30 gm salt, 30 gm sugar, 50 gm toasted sesame seeds, 20 ml cooking wine or Chinese White wine.
Aroma oil -- 1 onion, 4 star anise, 3 bay leaves, 1 Tabsp Sichuang red pepper corns, 3 inches cinnamon stick, all fry to golden and drain boiling oil into the prepared chili. Can keep 1 year in the fridge.
I will add in 500 gm garlic, 100 gm ginger ,but will pour all into the drained boiling oil to fry until boiling for 2-4 mins then season to taste, more salt, off the fire. So that it can last long. The oil most be a lot to cover all the chili so that the chili will not rot.
❤👍👍
Subtitle plisss
Super yummy please put English subtitles 😢
Bingung bahan apa saja
English subtitle pls
Her recipe is 1 kg little red chili, 500 gm green chili 2:1, wash and wind dry then put in chopper to chop with 100 gm garlic, 100 gm ginger. Then add in 30 gm salt, 30 gm sugar, 50 gm toasted sesame seeds, 20 ml cooking wine or Chinese White wine.
Aroma oil -- 1 onion, 4 star anise, 3 bay leaves, 1 Tabsp Sichuang red pepper corns, 3 inches cinnamon stick, all fry to golden and drain boiling oil into the prepared chili. Can keep 1 year in the fridge.
I will add in 500 gm garlic, 100 gm ginger ,but will pour all into the drained boiling oil to fry until boiling for 2-4 mins then season to taste, more salt, off the fire. So that it can last long. The oil most be a lot to cover all the chili so that the chili will not rot.
en español por favor
2:54 เริ่มกันเลย
辣椒農藥殘留非常高，要多洗幾次比較好
Baharam🌹🌹🌹🌹🌹🌹🌹🌹🌹🌹🌹🌹🌹
鬧水荒還是??半碗水能洗多乾淨??
Tatsty sapice sauce so gud
Please it's so nice racipe but please can u send racipe in English language.❤
Her recipe is 1 kg little red chili, 500 gm green chili 2:1, wash and wind dry then put in chopper to chop with 100 gm garlic, 100 gm ginger. Then add in 30 gm salt, 30 gm sugar, 50 gm toasted sesame seeds, 20 ml cooking wine or Chinese White wine.
Aroma oil -- 1 onion, 4 star anise, 3 bay leaves, 1 Tabsp Sichuang red pepper corns, 3 inches cinnamon stick, all fry to golden and drain boiling oil into the prepared chili. Can keep 1 year in the fridge.
I will add in 500 gm garlic, 100 gm ginger ,but will pour all into the drained boiling oil to fry until boiling for 2-4 mins then season to taste, more salt, off the fire. So that it can last long. The oil most be a lot to cover all the chili so that the chili will not rot.
@@rebeccafoo thank you for your kind information & response.i love 💕 it.
Что то не на долго хватило субтитров, бесполезный рецепт.
Subtitles should be in English
Sambel sate usus kan ini
❤️🇸🇦
Please add English sup, thank you
It's exactly looks like our south indian culture. Actually we use chilli powder instead of direct chilli. However I will try this.
But we people are using long back not 50 years ago.. I think u too must be using this long dated because u people copy most of things..
Good go on..
English Subtitle please...
Põe legenda
😊😊😊😊😊😊 Bangladesh Ripley please
🥰🥰🍲🍜🍱
沒有聲音只有音樂的聲音
Add English subtitles please
Her recipe is 1 kg little red chili, 500 gm green chili 2:1, wash and wind dry then put in chopper to chop with 100 gm garlic, 100 gm ginger. Then add in 30 gm salt, 30 gm sugar, 50 gm toasted sesame seeds, 20 ml cooking wine or Chinese White wine.
Aroma oil -- 1 onion, 4 star anise, 3 bay leaves, 1 Tabsp Sichuang red pepper corns, 3 inches cinnamon stick, all fry to golden and drain boiling oil into the prepared chili. Can keep 1 year in the fridge.
I will add in 500 gm garlic, 100 gm ginger ,but will pour all into the drained boiling oil to fry until boiling for 2-4 mins then season to taste, more salt, off the fire. So that it can last long. The oil most be a lot to cover all the chili so that the chili will not rot.
That is no English subtitles on your recipes while you cook it , only at the end when you said how good it was , then only English subtitles come on . LOL
要教人做法，要説清楚要放多少料 ，有些人看不清楚你的字体，又快又小，只是听完音乐，你就完成了，不是每个人聪明一看就明白 ，下次用心去教，不要只是听音乐
她是来炫耀的，不是教大家的！我不相信50年的辣酱技术可以放一年。
Es una 💣 para los intestino . Cuando vas 🚽🔥🔥🔥🔥
我看還要快轉😂
ang hiam cio : che hiam cio = 1:1 eng tua liap kai ko ho. Cim cek hue, juai ciu ko ho, phak ta, phia ya kai thao.
Cot i ngiu ngiu lai, hut mai hiam phia cao lai. Cot khi, pang kio bo, chang thao, lok iam, bi ceng, sut kia theng, mo lak, sheng cui, chiao kin.
Muek juak iu lai, kap lok chang thao, pot kak, chuan cio, phang hiok, cinamon, cien kao phang to iu e, phia chut.
Ya kai iu juak", lam khe le kai hiam cio. Ha cheng cho
Sicok bale nang boi hiao ka ti thoi e le
Bo nao e a. Nga teng nang, ciak diao bi le
教程不错，但背景音乐实在是很违和。风马牛不相及的感觉😂
How bout the lifespan???
very hot dish
C'est parfait sauf la musique USA vous avez pas de musique chez vous pas de fierté
味料看不懂
กำลังหาวิธีทำเลย เห็นคนจีนกินแล้วน่าอร่อย จากไทย
🇹🇷🌹❤️❤️❤️❤️👌
🇮🇳🇮🇳🇮🇳🇮🇳🇮🇳🇮🇳