How to make a HOT Chilli sauce | Hot sauce recipe | Buffalo sauce recipe | Peri-Peri recipe |
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- Опубликовано: 29 янв 2021
- This is a real heat treat! Homemade chilli sauce! Cayenne peppers, red Thai chillies and bird's eye chillies make up this SPICY chilli sauce. With a secret ingredient that will transform this sauce into your new favourite hot sauce.
Recipe
∙ 150 grams Cayenne chillies
∙ 100 grams Bird's eye chillies
∙ 100 grams Red Thai chillies
∙ 2 onions
∙ 3 red bell peppers
∙ ½ cup minced garlic
∙ 1 cup canola oil
∙ 1 cup water
∙ 1½ cup sugar
∙ 2 cups white vinegar
Spices
∙ 1 tablespoon dried ginger
∙ 2 tablespoons Paprika
∙ 1 tablespoon salt
∙ 3 tablespoons Atchar masala
∙ 5 Bay leaves
Enjoy!☺
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This is the best sauce ever. I did make it yesterday and it is a winner
Thank you so much for this! I've been looking for recipes since this morning and someone just offered to sell me an ebook for R100! That's daylight robbery! Thanks to you I just learned how to do it for free ❤️❤️❤️ God bless you.
Thank you! Just the recipe I was looking for, beautifully presented.
Subscribed for the direct recipe without a 5 min long story! I wish more cooking channels were lie this
Thank you! Glad to have you with us!
Just made this with slight variations, only had Birds's Eyes bushes. Just fantastic. Woooohoo. Excellent editing; easy to follow. Thank You.
Awesome! Thank you!
Looks amazing. Will be trying for sure 👏
I am a South African of Indian descent. Thought we had the monopoly on hot sauce recipes (so arrogant).
Jou sous was so lekker en warm . Baie maklik om te maak. Ek sal dit definitief weer doen.
Baie dankie Zahida! This sauce is a favorite in our house.
Looks nice
Great recipe
Use it all the time.
Thanks guy's
Very good recipe
Yummy
Thank you worth a try
Great
I'll try your recepie
I love to make chilli paste :: the dry mix and the cooking method.., it's always a winner
Looks truly delicious 😋
Great Vid!!
I'm trying an adaptation now using green chilli and habanero.
Im gonna try this.
that sauce looks so good i got hungry
Thank you for sharing your recepei Hot chili Garlic ☺️☺️☺️
Great recipe.
As with all recipies one can make adjustments to suit personal taste. I added half a pineapple and some tamarind to enhance that sweet and tangy flavour. Thanks for sharing.
This looks so good. Please share how long you cook the chilli for?
gostei do molho e o lugar lindo.
i like the combination of peppers. this would be shelf-stable for how long? mygreathanks and blessings😇
God bless you 🙏
Dammit that looks good!!
Puik. Dankie!
Perfect recipe 👌🏿👌🏿
Glad you liked it
Lyk baie nice, well done!
Lyk lekker! Ek gaan hom probeer!
dit was baie lekker
Was a pleasure to watch, thank you for sharing your recipe 😊👍
Wla
I just subscribe 🤗 right video I was looking for thanks
Well done mate I made it it was so delicious thank you 😊
Thank you for trying our recipe! So glad you enjoyed it!
Dit lyk baie lekker? Gaan dit beslis probeer? Wat is daardie groen sous wat julle daar saam met die chilli sous en vleis eet? Dit lyk net so lekker? Hoe so aan? Julle kos en resepte is baie lekker? Baie dankie.
Just subscribed. Love this. Looks terribly hot and spicy. Can't wait to try this.
3 Bowls of Chillies 🌶🌶🌶 man the sauce is going to be HOT 🥵🔥. Great video! Stay Safe 👍🇬🇧
It's a real heat treat! A proper 7/10!
Good
It should be very very hot 🔥 that's why she's was coughing when she was eating...nice video anyway
Nice one
Very delicious thanks sir
Can't wait to try this, baie dankie 👌
Hope you enjoy!
That's definitely a spicy bottle, got the top of my head itching just looking at it. I'll switch those out for some bigger peppers, see what I can do with ancho chili.
Thanks for the run down. Looks easy enough to make my own sauce at home.
Hi great video, thanks a lot for the recipe. Can I find out what’s the quantity you got out (in litres/grams/millilitres) using the amount of ingredients you used?
Thanks
This is the best chilli sauce ever. Very delicious and consistency just nice. Thank you for sharing.
Thank you so much!
I tried it , outcome was very nice , its not too hot aswell .
Fantastic video. Waiting for a lon🎉weekend to get started. Thank you from the bottom of my heart.
Thank you! Hope you enjoy the recipe!
I tried it and it is so delicious, thank you so much...
Awesome! Thank you for trying our recipe!
Could u taste the sugar?
Oh how I love this channel, I will make this 😋😋
Hope you enjoy!
All of dem where dying from the heat 🤣, that means its good
A proper burner!
What's drone has been used here?
Pretty awesome quality
Dankie vir die recipe is no besig met my eie een 🔥🔥🤤🥵
Mooi man
Baie baie dankie. Ek soek al lankal na sie resep. Ek kweek my eie verskillende rissies. Maal dit maar net gewoontlik met die nodige bestandele en lê in. Baie dankie
using russell hobbs blender @4:41, does the chilli seeds able to blend away or still have the seeds ?
lekker🌶🌶🌶🌶🌶
Hahaha haha hy's warm! En daai hoesie laat my darem erg aan my vrou dink as sy self warm kerrie eet. Awsome resep dankie.
😁🤣Hy het mooi gebrand. Dankie dat jy kyk Koos.
Amazing hot sauce❤❤ thank you . I cook like that I got idea ❤
How long did you cook this?
Lekker...ek gaan daai sous vir seker probeur...
100% grootman!!!- ek try hom volgende week!!!
Hi there, i am thinking to make small manufacturing of chili sauce and wondering should i cook the sauce or just blend all together in the blender? TIA
Nice maar wat van n Sweet chilli sous🤗❤
Hi Schalk. Sal bietjie werk aan 'n resep. 👍
I tried this recipe❤and it was delicious
Glad you liked it!!
Hi there long can this keep without refrigeration and with refrigeration? Super detailed video.
Hi did you get an answer? I would also like to know
@@idayichingovo3135 I never did 😭😭😭
Yep ain't getting it I gues😂
A little thick for a typical buffalo sauce. But it looks delicious. I usually ferment all of my hot sauces, but this looks so good I’m going to try it . Can’t wait for my peppers to ripen! Thank you for sharing
Thank you! Hope you enjoy
I PASS THE SUGAR POISON,,and you ahve an ingrident that you sould not mix too ,, after cook it you ahve to take it off cause its poison too.
Amper smelt my screen nou 😂 Lyk fantasties lekker.
Baie dankie Louise! Hy is baie lekker en hy brand mooi!
With a bit of bread & butter I could have eaten it as a soup after the 30mins simmering
You are more than welcome to enjoy it as a soup, will be a very spicy soup👍
Want to put an order.
🌶👌🏼
❤
progitige plaas wat jy het...ja nee kyk my maat n chilli mat pap en wors is vir konings....waar boer die man ,?
Hi, im from the uk, we dont use sugar as much over here, for example i was shocked to see you add all that sugar to the mix. I cant see why sugar is needed at all? Can you explain why you used sugar? Thanks.
Lekker warm....🇿🇦
How long are we keeping it outside the fridge and how long must we keep it in the fridge and I didn't understand the part after 30mnts are we waiting for it to be cool or we pour it inside the bottle while hot?
Vinegar added is a natural preservative so it can be kept out or better refrigerated like all other foods once opened. Obviously let the liquid cool down.
Hi, can I use green chillie
My mense hier eet chillies met alles. Ek gaan die resep voorwaar maak. Hulle sal daarvan hou.
Glo ook hulle sal daarvan hou. Baie lekker brand sous!
Lyk vir my soos nog.
Hy proe ook soos nog!
lekker man gaan dit toets
Do you put oil when boiling
Hahahaha 🤣😂...#DisWarm see how I slab this on everything I eat.. lip-lekker 😋👍.. THANKU 💯💕
Was lekker warm! Thank you for watching!
Lekker resep,kan ek ander chillis ook gebruik
@@hermanbrits5093 ...idk...I think U can...adjust to Ure style./taste✌️☺️
@@hermanbrits5093 ...idk...I think U can...adjust to Ure style./taste✌️☺️
With the drone footage, I immediately knew this was South African, the Afrikaans in the end put the final nail in the coffin 😅. Baie dankie. Ekt 3 ander tipe rissies, maar ek glo die eind resultaat sal dieselfde wees
How long the shelf life of this hot sauce?
Hi John. Should last a few months if bottled properly. I hand an open bottle in the fridge that lasted a few weeks before it was finished😁👌
Hey, Great video, can you tell us the proportions ? for 1K of Bird's eye chilli pepper ?
Hi Happy world the complete recipe is also in the description. Thank you for watching!
This is an awesome chilli sauce . ......very sweet and hot 🔥
Hi, what is the second greenish sauce at the end of the video?
Hi! It is a Argentine chimichurri sauce Here is the recipe: ruclips.net/video/QI0BCu5A5e4/видео.htmlsi=yC-xY6KznSbvq6fr
Dis lekke her pynappel een ook gemaak kan maar not resepte opsit dankie
How long would the shelf life be for a bottle of hot sauce?
He doesn't know
Qbout a year if it's sterlized
I'd say around 6 months to a year
How long does it last in room temp?
Hi, mine lasted a few months.
Hi W.A. Enige green chillies recipes? Asseblief
Hi, not yet, but hopefully very soon👍🏻👍🏻
Can I use green chillies or must I pick them and wait for them to turn red? Urgent!! Lol
Hi! These chillies were specifically red to keep the sauce red.
You can use green chillies if you don’t mind the color combo.
We also have a green chillie sauce recipe if you would like to try it?
@@WolkbergArtisans2019 Guess what I'm doing tomorrow!? 🤪
@glen7661 Are you going red or green chilli sauce?
@WolkbergArtisans2019 lots of rain in the Karoo.... sudden big batch of chillies ... all green!
what is atchar masala, you used in this recipe ?
Hi! It is a Masala(spice mix) for making Atchar. Atchar is a pickled dish usually made from green mangoes or vegetables.
Afrikaans recipe❤
how long does it take to get spoilt?
Afterwards you should put it into sterilised jars and boil,water can for 15 minutes.Willthen last a year.
Thanks for the great tip! If it should last that long...👌😊
I do not understand when you say boil. You been the jar before or after packaging?
My mense praat afrikaans 😙
I'm doing the same recipe right now but with about a half kg of hibaneros
That should be fun! 🤩
@@WolkbergArtisans2019 I've created a monster.....delicious and deadly !! Thanks for the recipe
what is atchar masala which country u chanel
South Africa. I know and love artchaar, not sure how to describe it, mixed pickles? Masala some sort of Indian spice.
@@ntatemohlomi2884 ok thanks
i think u say achar masala
@@ntatemohlomi2884 in google this not show artchaar masala in pak and india achar masala is common
@@ntatemohlomi2884 ok thanks i search this ok
What is the atchar masala?
Hi, achar masala is the same as biryani masala, chapati masala, fish masala and the like. Most Indian stores should carry them.
Ok by the coughing of madam it is really firey!!!
🤣🤣 very spicy, but delicious!
Hello
Hi!
What country.
Hi Raynier. We are from South-Africa
😂😂😂
Wasting alot of chili....just pinch off the stem!
From my point of view this is a very good recipe but somewhat spoiled by addition of birds eye chilie. This recipe is far to hot and strongfor ordinary people. I give an example of my failure. I always made a vegetable achar using carrots cabbage and green beans that was alaways successful and enjoyed by all until I had the clever idea of using birds eye and that was only a desert spoon full. Nobody but any body could eat the vegetable achar and includes me and I grew up with a Madras father. I notice your testers were coughing and clrearing their throats. This is avery good recipe but omit the birds eye chilie. I am South African and understan Afrikaans perfectly. Have a good day mate and accept this is constructive criticism and not subjective. You Have nothing to prove.