National Fried Chicken Day brings us to Popeyes Louisiana Kitchen
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- Опубликовано: 5 июл 2018
- What better way to enjoy National Fried Chicken Day than enjoying the specials at Popeyes?
From their 12-hour marinated chicken to their secret sauce, Popeyes has awesome deals just for today to honor this Aloha Friday.
I'm a former employee of Popeyes Chicken. I am going to give you the factual information of how Popeyes prepare their chicken before frying it. The following information is to answer all of the questions and to clear up any and all misinformation of how the chicken is actually made. The chicken is first cleaned of feathers, excessive fat, and any yellowing on the skin with a paring knife. It is then dry marinated with prepackaged seasoning (either mild or spicy) for a minimum of 24 hours (or "overnight") with an extended period of up to 72 hours (3 days). The yellow liquid you see in this video is not the marinade, it is a prepackaged dry powder mix that is turned into it's liquid form with regular water. I can only assume that it is made from dehydrated milk, eggs, and flour. I don't remember the package ever having the list of ingredients on the package, just the label of what it was. You have to wisk it into a wet batter. The wet batter, along with the unseasoned plain white flour is what gives the chicken skin its crispy, flaky texture.
DJ BLUNT you a GOAT so it’s basically similar Quangs recipe ?
Did the dry rub look like Cajun Sparkles???????????
DJ BLUNT thank you for your service Popeyes is the best chicken
Now youve done it DJ.... Nancy Pelosi will now have to start impeachment procedings to keep you from ever entering a Popeye's restaurant again... Treason !!
Hey buddy
Al Copeland started Popeyes Chicken. I used to work at Popeyes in the late 1980s. Chicken have to set 24hr after you season and batter 12hr and have to be chilled
After Chicken is place on the rack for sale. It's good for 30 minutes after if it's not sold it comes down. That's why most managers call for 10 to 5 drops depending on business. Back in the late 80s we made our butter milk biscuits from scratch First you make the pre mixs flour and biscuit shortening a lease 10
We’re not in the 80s anymore
OMG! This Popeye's location is actually *CLEAN!*
Sus
@@stacy3 nah you down bad if you think food is sus
@@calvinhicks9216 this specific store shown in the video was closed not that long ago after they found rats roaming around inside
@@stacy3 that dont make it sus tho it jus dirty
Popeyes the best god-damned fried chicken on the planet
Where's the lie tho?
Says you because you don’t work there. If the public knew how the chicken was actually made, Popeyes would go outta business.
Church's chicken is better than Popeyes.
So after going thru every vid, every comment and forum about about popeyes, the chicken is actually first dry marinated for 24 hours (or overnight). My best guess is this dry marinade consists of salt, msg and maybe other spices. This will give the chicken flavour from within. After 24 hours, it is dunked into the yellow batter for a few seconds befire getting floured. This batter most probably consists of salt, msg, egg, milk, cornstarch and definitely some spices. The egg and milk are powdered ones. This batter is the final layer of flavour, it also determines the colour of the final product. Yellow is chosen to give it that golden yellow colour we all associate with fried chicken. Ill take a dig at the spices used in the batter, mustard, onion, garlic powder, pepper and cayenne depending on mild or spicy. The flour does not contain anything, not even salt, msg or pepper. The flour is to protect the oil from getting contaminatilef from the spices as much as it can, This is why when you taste the outer most layer of the skin, it doesnt have much taste. It is only when you bite into the whole skin the flavour from the batter starts to reveal itself. KFC's skin tastes better than popeyes because KFC seasons only their flour.
I love popeyes 😍😋🍗🍗
Same lol😊
It's NOT named after the cartoon character. It was named after 'Popeye' Doyle, the character from the movie, "The French Connection."
Neat
Does Popeyes make their biscuits from scratch, or are they frozen?
Andre Suston frozen
kfc does frozen biscuits too
@@blehl5849 I'm fine with frozen because their biscuits are more consistent than KFC.
I start working tomorrow!!
How did it go? I might apply to popeyes
@Stephon Vlogs damn sorry to hear that, I wish you lucky applying to other jobs🤙🏼
Day 2. Im not up to par. Think im gonna b fired too. Im seconď guessing myself with applying here
@@lilracha_ sorry, I never got your reply. It's been amazing and fat better than my first job, McDonald's. There, I had to run downstairs for heavy boxes every day!! The freezers were down there too!! At Popeyes, everything is literally right there next to MY kitchen ((my, since I'm the only employee in charge of the kitchen)) and I even have my own bathroom behind the kitchen.
I WAS BATTER FRY COOK/SEASONER BISCUIT. WHEN I FIRST STARTED WE SEASON CHICKEN BY HAND. WE HAD PULLED THE FAT OFF THIGHS AND FEATHERS OF WINGS. LATER THE CHICKEN CAME PRE WATCH AND WE PUT 7 AND HALF BAGS IN A TUMBLER PUT SPICEY MILD PACKAGE IN TUMBLER LOCK LID PUSH BUTTON. TUMBLER PROBABLY STOP IN ONE MINUTE
is the chicken marinated? or just fresh? before putting to wet batter
He touched the chicken after handling that dirty microphone.
Same thing I was thinking.
Are those pieces already floured before putting them in the dip and flouring them again? Whatever the dip is it's more than just milk and eggs, maybe even no eggs or milk at all. Looks thicker than milk and egg, like a very thin batter, maybe with some sauce.
DO NOT pack in the flour or else the flour will soak up all the moisture and turn caky, you have to toss the chicken 20 times in the flour like he did in the video.
also DO NOT make the batter too thick have the batter on the watery side but not too watery
watch my video on how I make fried chicken. you'll get it
My thought is buttermilk
I think for regular chicken its better then flour. For Tenders it's flour, batter, flour. My thought is that the batter has some flour or cornstarch in it
I have awesome wondered why Popeyes fried chicken don’t have a burger on their menu. It would be something different and it would be legal. I would think since Burger King owns all of Popeyes fried chicken.
Give me a 3 piece spicy, 3 biscuits, some Mashed potatoes and coleslaw. KFC has no breast meat to cut costs. Booo! Go popeye's!
The chicken is NOT marinated for 12 hours at all, it's marinated for only 3 minutes.
What exactly do you mean by "marinated"? Sitting in a liquid or batter or just a dry seasoning?
bigpardner the batter (the yellow stuff) i work there
The chicken sits in the batter for 3 minutes? Around 1:17, the chicken sitting in the pan before going into the batter, is it just plain chicken or has it already been coated with spices?
@@bigpardner it's coated with spices, therefore if it's coated with spices for 12 hours, then breaded and fried that means the chicken imarinated for 12 hours
the chicken before put in the batter have spices to it?
I LOVE POPEYES CHIKEN TEDERS
They've messed it up lately. It ALL tastes like it been embalmed with baking soda. 50 years of Al Copelands best, and now I have to walk away from it because I know how it USED to taste...
wait, it does have baking soda in coating? woah
So apparently it's not just African Americans who love chicken, huh?🤣🤣🤣
Well I mean obviously
I used to think kfc was the best until I had Popeyes. Now recently I had kfc and that shit was not fresh so now it's fuck KFC you know what I mean ah cuz. Popeyes is the best
(K)orean (F)ried (C)hicken is the best!
Eww this looks gross, never going back thanks a lot
Every restaurant you eat in the kitchen is gross so you been eating roaches pretty much your whole life without knowing
Good. Their lines are long enough!
Truth is in the kitchen the practice of food safety sometimes gets sacrificed for speed. But I didn't see anything alarming in the videos. And popeyes is always banging
What exactly looks gross?
KFC is more stern , I hate Popeyes
I see RUclips has reached a New LOW..... now theres TWO Commercial advertisments shoved in your face BEFORE the start of the video...More corporate cancer infecting our lives...
I hear popeyes louisiana kitchen got a siqn up stopping homeless people from going in please go respect they are people someone son our daughter please they kind to them they need fooding please take your siqn down and show those homeless dignity respect manners they are still people take the siqn down please
You must not be from the hood. Some trash locations attract trash people and they scare off regular mind my own business customers. One of the popeyes I go to (because it's near by) often have a lot of homeless druggies in and around the building. They will ask for money. They sometimes argue out loud and fight with eachother. This popeyes doesn't have such a sign, but if you were such a business owner you'd probably consider it too.