180f internal temp? Youve overcooked the chicken ffs. Drop in temp should be higher at 375, temp will then go down to 330 - 350 depending on how many pieces you load up. At a higher temp but shorter time, youll get a crispier skin wihout overcookin the insides. 15 and half minumtes is just too long for a pressure fryer, maybe 11 - 13 should be great at a slightly higher temp.
There are many models for you to choose from. For details, please feel free to contact Mobile/Whatsapp:(+86) 18321720673 Email:telescopefoodmachine@foxmail.com Wish your side all go well,my friend.
@@aliroobie1599 هناك العديد من النماذج لتختار من بينها. لمزيد من التفاصيل ، لا تتردد في الاتصال موبايل / واتس اب: (+ 86) 18321720673 البريد الإلكتروني: telescopefoodmachine@foxmail.com أتمنى أن تسير الأمور على ما يرام يا صديقي.
هناك العديد من النماذج لتختار من بينها. لمزيد من التفاصيل ، لا تتردد في الاتصال موبايل / واتس اب: (+ 86) 18321720673 البريد الإلكتروني: telescopefoodmachine@foxmail.com أتمنى أن تسير الأمور على ما يرام يا صديقي.
You don't lock wings before breading, only after to ensure all of the wing is breaded. Also didn't see the 3 stirs being done for the oil. Didn't remove blood clots from thighs, also didn't wear red apron while breading raw product. Flour should NEVER be on the cooker, this risks cross contanination! Chicken tested via temperature needs to be discarded also. Your store procedures are completely out of order, best hope I don't find out which store this is.
A couple of questions for my knowledge please; Why should one wear a red apron while breading and why should chicken tested via temperature be discarded ? Thanks
@@tonym7434 Sure thing, wearing a red apron prevents any flour/breading getting on our uniforms which prevents the risk of cross contamination while racking off cooked product. It also allows us to work at max efficiency without getting covered in breading! As for discarding chicken tested via thermometer, you want to make sure customers are satisfied with the product, seeing a hole in their chicken may concern them so discarding prevents any complaints on product quality and presentation.
Can i add he may not work for kfc there are other chicken companies out there although kfc procedures teach us to do these things this is a demonstration more than likely by a person who works for the company who make the fryer so this demo is aimed at a bigger target audience not just kfc as the legs didnt have a second coating and across the uk where pretty much using pre programmed 8 heads that dont require stirring some store may still have this style fryer but ive not seen them in the stores ive worked also you dont have to probe 4 pieces of chicken only a thigh and its once in the morning for first cook and then once again at change over
Don't insult him.He is just showing you how to use the machine ( pressure fryer ).So just apply your own style of breading and follow the fryer's manufacturer's instructions.
He is showing you how to use the machine and that's his main purpose. So you have the freedom to use your own style of frying chicken/ breading. After all there are many different recipes around the world. So go fry your own real chicken.
It's a pity that you are still stuck in your ancestor's way of cooking. How hell on earth can you say that cooking using pressure fryer is Rubbish way of cooking. On the other hand if you say that his chicken breading and cooking is rubbish, know that he is doing a presentation on how you can use the pressure fryer, and this is his main purpose. So you have the freedom to use your own fried chicken recipe and follow the pressure fryer procedures.
main one in this recipe, and welcome. وصفات شهية وسهلة التحضير أكلات مغربية أكلات عالمية الطبخ المغربي الطبخ العالمي أشهى الأكلات المغربية أشهى الوصفات وجبات خفيفة وشهية #طبخ #مطبخ #اكلات_مغربية #الحرشة_المغربية #البسبوسة #مسمن #مشلتت #فطائر #بريوات #الوصفات #اكل #طعام #مطبخ #طواجن @ أغرب الوصفات #طبيخ شهيوات سهلة وشهية #شهيوات #شوربات #شفنج #حريرة #كسكس #طنجية Hibiscus juice, a healthy and refreshing natural juice, with simple and cheap ingredients, consisting of soft ginger, sour (lemon), water and hibiscus. The first boils water, add hibiscus to it and leave it to cool, then add the rest of the ingredients in the blender and finally filter. Moroccan food Delicious and easy-to-cook recipes Moroccan food International food Moroccan cooking global cooking The most delicious Moroccan food The most delicious recipes Snacks and snacks #cooking #kitchen #moroccan _ food #moroccan harcha #basbousa #msemen #meshaltet #pies #briwat #recipes #eating #food #kitchen #tajines @ The strangest recipes #cook easy and delicious appetites #delicious #soups #shaving #harira #couscous #tanjia أطيب الأكلات المغربية والعالمية واشهى الأطباق تشاهدونها على قناتي ،شكرآ للجميع والله ولي التوفيق. وصفات رمضان شهيوات رمضان #شهيوات_رمضان #حلويات  Commentaires Résultat Web avec des liens sitelink
I need one of these for my house ❤❤❤
Is the flour yellowish due to the "spice" you mix in the flour mixture?
Nice one.
I think he started to go counter-clockwise....
What's a good chicken flour recipe
No egg wash no butter milk? Just into the breading and fry?
Yeah; I was like nah there’s no SOUL in that recipe! I guess it’s for a specific friends chicken market/budget 🤷🏾♂️
How many hot wings can you cook at a time?
Many 10kgs at one time
My mama used flour, salt, and pepper.
So gratefully with this video thanks
Breading on the bt-24 breading Station 👉 oh yeah!!
for some reason I read that as "Breeding on the bt-24 breeding station"
Can someone share who to make chicken coating flour?
The chicken coating flower store Obviously 😂
There's a zillion different ways to make a coating mix. Basically try different spices until something works for you.
some chicken is stuck on the bottom :(
Price? Plz
im a quick learner thank u
So this is what KFC uses or something similar. Can these be used by home cooks or just restaurants?
He'll nall u can buy anything lol🤔🤔🤔I work at KFC the cook😂😂😂😂😂
@@Trill4life777 do you add milk powder and egg powder to flour???
Try chicken rendang is a must. I use to fry boneless crispy chicken without those appliance.
What is the flour name?
Pillsbury all purpose
180f internal temp? Youve overcooked the chicken ffs. Drop in temp should be higher at 375, temp will then go down to 330 - 350 depending on how many pieces you load up. At a higher temp but shorter time, youll get a crispier skin wihout overcookin the insides. 15 and half minumtes is just too long for a pressure fryer, maybe 11 - 13 should be great at a slightly higher temp.
Food safety?
@@PrincessWarsop 165 internal is recommended, 155 is perfectly safe. 180 is drying up, most probably dried up.
Unless it’s wings, they’ll stay good at even higher
@@MeanLaQueefa oh yes, wings are an exception. But they are juicy as hell at 155.
Skin on...?
where could I buy 1 of this pressure fryer?
4000 dollars
Fry daddy will work
churd oiling(food) till dated symbl seal hours boss wiper s.
im not given up my boss is cool but shes a best manager thank u an god bless
What in fucks sake are you trying to convey?
From where you can buy the fryer?
There are many models for you to choose from.
For details, please feel free to contact
Mobile/Whatsapp:(+86) 18321720673
Email:telescopefoodmachine@foxmail.com
Wish your side all go well,my friend.
how much price for this?
3500 us dollars
Precio de la freidora
Hola mi amigo, ¿estás buscando la freidora a presión Henny Penny? Somos una fabrica profesional.
قلايات بروستد هني بني في اسطنبول تركيا تجهيزات كافة معدات المطاعم والافران
عندك توصيل للعراق
@@aliroobie1599 يمكننا تسليم إلى العراق
@@shinehoequipment8147 كم سعر المكينه
تخصيص المقلاة ، مصنع معدات المخابز.
@@aliroobie1599 هناك العديد من النماذج لتختار من بينها.
لمزيد من التفاصيل ، لا تتردد في الاتصال
موبايل / واتس اب: (+ 86) 18321720673
البريد الإلكتروني: telescopefoodmachine@foxmail.com
أتمنى أن تسير الأمور على ما يرام يا صديقي.
Bro this is burnt chicken..
والله احلى اشتراك واحلى لايك واحلى متابعة وبالتوفيق دائما
هناك العديد من النماذج لتختار من بينها.
لمزيد من التفاصيل ، لا تتردد في الاتصال
موبايل / واتس اب: (+ 86) 18321720673
البريد الإلكتروني: telescopefoodmachine@foxmail.com
أتمنى أن تسير الأمور على ما يرام يا صديقي.
Goot
Sunog
You don't lock wings before breading, only after to ensure all of the wing is breaded. Also didn't see the 3 stirs being done for the oil. Didn't remove blood clots from thighs, also didn't wear red apron while breading raw product. Flour should NEVER be on the cooker, this risks cross contanination! Chicken tested via temperature needs to be discarded also. Your store procedures are completely out of order, best hope I don't find out which store this is.
A couple of questions for my knowledge please; Why should one wear a red apron while breading and why should chicken tested via temperature be discarded ? Thanks
@@tonym7434 Sure thing, wearing a red apron prevents any flour/breading getting on our uniforms which prevents the risk of cross contamination while racking off cooked product. It also allows us to work at max efficiency without getting covered in breading! As for discarding chicken tested via thermometer, you want to make sure customers are satisfied with the product, seeing a hole in their chicken may concern them so discarding prevents any complaints on product quality and presentation.
Can i add he may not work for kfc there are other chicken companies out there although kfc procedures teach us to do these things this is a demonstration more than likely by a person who works for the company who make the fryer so this demo is aimed at a bigger target audience not just kfc as the legs didnt have a second coating and across the uk where pretty much using pre programmed 8 heads that dont require stirring some store may still have this style fryer but ive not seen them in the stores ive worked also you dont have to probe 4 pieces of chicken only a thigh and its once in the morning for first cook and then once again at change over
Josh Best I think his promoting their product (BKI Fryer) and not how to work in the kitchen. Just my thoughts.
Josh Best, what is your job title, please?
🖓
Stupidd breading 😭😭😭
Don't insult him.He is just showing you how to use the machine ( pressure fryer ).So just apply your own style of breading and follow the fryer's manufacturer's instructions.
This is not a real fried chicken
He is showing you how to use the machine and that's his main purpose. So you have the freedom to use your own style of frying chicken/ breading. After all there are many different recipes around the world. So go fry your own real chicken.
The chicken looking not good ..Always kfc is the no1
Rubbish way of cooking.
It's a pity that you are still stuck in your ancestor's way of cooking. How hell on earth can you say that cooking using pressure fryer is Rubbish way of cooking.
On the other hand if you say that his chicken breading and cooking is rubbish, know that he is doing a presentation on how you can use the pressure fryer, and this is his main purpose. So you have the freedom to use your own fried chicken recipe and follow the pressure fryer procedures.
por gente como ustedes estamos metiendo al planeta tierra en tinieblas que pena que sean así no tienen educación
main one in this recipe, and welcome.
وصفات شهية وسهلة التحضير
أكلات مغربية
أكلات عالمية
الطبخ المغربي
الطبخ العالمي
أشهى الأكلات المغربية
أشهى الوصفات
وجبات خفيفة وشهية
#طبخ #مطبخ #اكلات_مغربية #الحرشة_المغربية #البسبوسة #مسمن #مشلتت #فطائر #بريوات #الوصفات #اكل #طعام #مطبخ #طواجن @
أغرب الوصفات #طبيخ
شهيوات سهلة وشهية
#شهيوات #شوربات #شفنج #حريرة #كسكس #طنجية
Hibiscus juice, a healthy and refreshing natural juice, with simple and cheap ingredients, consisting of soft ginger, sour (lemon), water and hibiscus. The first boils water, add hibiscus to it and leave it to cool, then add the rest of the ingredients in the blender and finally filter. Moroccan food Delicious and easy-to-cook recipes Moroccan food International food Moroccan cooking global cooking The most delicious Moroccan food The most delicious recipes Snacks and snacks #cooking #kitchen #moroccan _ food #moroccan harcha #basbousa #msemen #meshaltet #pies #briwat #recipes #eating #food #kitchen #tajines @ The strangest recipes #cook easy and delicious appetites #delicious #soups #shaving #harira #couscous #tanjia
أطيب الأكلات المغربية والعالمية واشهى الأطباق تشاهدونها على قناتي ،شكرآ للجميع والله ولي التوفيق.
وصفات رمضان
شهيوات رمضان
#شهيوات_رمضان
#حلويات

Commentaires
Résultat Web avec des liens sitelink