You can’t sterilize your hands by washing with soap and water. The best you can do is wash with Betadine or Hibiclens. We used this in the PEU (protective Environment Unit) in ICU where I worked. We had to don a mask first then do a 30 count scrub using betadine or hibiclens to do a 30 count scrub at the beginning of our shift and a 15 count scrub prior to donning a sterile cap, gown, booties and gloving up before entering our sterile LAFR patient rooms. A 30 count scrub means using a scrub brush with the Betadine or Hibiclens and scrubbing counting 30 times, each finger, palm, top of hands, the first third of our arms, then the 2nd then last 3rd of each arm, then drying with a sterile towel. Sterilization is done using very high heat or using gases in CPD,the central processing department. You are correct about washing hands then contaminating them by touching handles, crates, etc. it just undoes all the washing of hands, once you touch germ laden equipment. I studied contamination as a nursing student and am an RN with 9 yrs experience in this particular ICU and the operating room.
I love a burger with a lot of lettuce and onion ring. Garlic Mayo, mustard and thousand islands. I marinate my chicken with buttermilk and 11 spices keep it overnight, for the coating I use all-purpose flour, corn flour add a bit of the 11 spices mix it together, Then I deep fry it. It comes out crispy and yummy.
No, it’s not. Just because Ramsey doesn’t wear gloves should no one else? I’ve seen videos where vendors make street food with no soap and water to wash up and no gloves. Just because they do it, does that mean everyone should follow their lead? They sell food to people, which is not cool. These kids submerge their hands and forearms into the flour and mix up the chicken to coat. Men’s arms are hairy. Do the math. He should have gloves on that extend to his forearms.
When you open the crates or fridge. We had to use sanitary cloths. All so the original breading is , 10scopes alternative them. 5 scope and 5 lifts. Also they were to top sture 3 times. Gloves to drop the basket. But nice job one the less.
This is a really good video. I have watched many KFC videos trying to learn the "secret(s)" of making KFC and this video seems to be very thorough. I don't think they missed a single step.
@@glo8273 that's just your impression. unhealthy or not depending on the level of the way we handle the food itself. even at home, if we are not wise to control the level of food hygiene, it remains the same. People always say fast food is unhealthy. if we consume food in excess of the daily calorie requirement it will invite to health problems. it all depends on how we control our daily diet.
yeah what the fuck are they Australian? god damn their accents are so strong, to the point where they should have just picked different people for the video..
this is the kind of bosses we need at jobs .. they are reliable understanding passient calm and nice .... not like todays bosses they just fire you bc they want to and make it hard for you youth to live and work and sustain yourselfs and be independent ... fuckers always want us youth to be dependant of others the old people of today...
You do not double dip drumstick legs if you're doing original recipe. you only double dip if you're doing crispy chicken. You are also loading the racks wrong
Fresh Tracks surely the hot oil would kill any bad bacteria on the chicken - I don't see the point of them wearing gloves here, they also washed their hands at the beginning.
they did wash their hands.. just so you know the hand soap on restaurants are much more concentrated than household.. some restaurants even separate the handsoap from customers and employees. because the employee ones are waay better and litterally kills 99.9% of bacteria.. also plastic gloves tend to melt when near heat which is a toxic on you.. and also a latex gloves cannot be used too because some customers are allergic to latex
Fresh Tracks Gloves are AGAINST procedure. People are allergic to latex, and glove powder is carcinogenic. Any germs on the chicken will be gone after 185 degrees and 15 P.S.I For 15 minutes
I would like to know what ingredients are contained in the water with which they dip the chicken to bring it to the flour or if it is plain water. Someone knows? 
@@diesturozhi1367 I used to work at KFC in Swift Current, Sk, Canada and we had huge heavy bags of flour we used and small pouches of kfc secret spice that we put in the flour....oh this brought back memories of the chicken although when we did in 1992, we used all the racks to put chicken (the breaded chicken) into the oil....we had about 5 cookers, and one cooker that was used for chicken wings.....but I loved breading the chicken....when I first started I remember having to do dishes after dishes and pots and pans and then worked in the evenings pt, and then graduated to a day cook where I opened the store...and worked till 6:30 pm....
Makes me feel hungry just watching it. Best advert for a trip to the restaurant or online order ever.. The KFC fries I have tried in S E UK are absolutely atrocious.. KFC admit making fries in the same batter as their popcorn chicken.. Well stop that now it is silly your fries are awful and put me off buying any KFC.. I am sure it will do now good to comment this but who on earth thought it was a good idea to fry two separate food items in the same batter..?
For once, young people in the working-class look like they take pride in their job. Labor in general is not for me. The food looks good, and for some reason, the tall one looks like Ronald McDonald without the clown paint.
I would like to know what ingredients are contained in the water with which they dip the chicken to bring it to the flour or if it is plain water. Someone knows?
Here is a haiku about chicken: Crispy Fried Chicken, Delicious Tasty Murder, We Love It So Much! Of course, it doesn’t have to be just KFC, it could also be Popeyes, Churches, or Bushes chicken.
I was wearing high quality headphones with the volume fairly high. Firstly, there is an echo in this large, high ceilinged prep kitchen and the audio is poor quality. Along with their accents, it is impossible to understand what’s being said. No captions, therefore you can’t read what is being said. This is the main problem with this video. Secondly, if they are so concerned about germs and contamination, they should be wearing gloves that extend to their forearms as they submerged their hands and arms in the coating of flour to coat the chicken. Handwashing is very important, but wearing gloves ensure germ free hands. Intro is way too long and you can’t understand it anyway, so I had to fast forward to the point where the directions were in the video. They did not describe the marinade used or if there were any herbs or spices added to the flour. All in all I rate this video at 2 out of 10. I don’t recommend it.
He stated he used plain water in the 1st batch and a marinade in the 2nd. You have to marinade the chicken in the fridge for a few hours, not just dip it in for a second.
I think they are marinated ( Brined ) immediately the chicken is slaughtered and cut into pieces. After, it's then frozen and ready for use any time.I suspect that the marination is done by the supplier since kfc chicken comes packed in boxes delivered by trucks to various outlets (franchises )
At the very end where he is making a KFC Chicken Sandwich he uses not one but TWO chicken fillets. Where I live they never make this sandwich with more than ONE fillet. I am being ROBBED.
"hot damn! I can't unnerstann a whole bunch of what them dang ol' boys be sayin"- yanks in this comment section who have eaten so many donuts their ear canals are blocked with fat
Great work fellas. Can you go to my local KFC and teach them how to wrap a burger? The burgers always end up half wrapped, upside down and deformed at the bottom of the bag.
I have a great ear and understand most accents. For me it was the echo in that huge room, hard ceramic floors and no acoustic ceiling tile to absorb ambient sound. I had on expensive headphones on, cranked up high and could not understand what was said.
![mgk - Sun to Me (Zach Bryan Cover) [Live from Cheshire Cottage]](http://i.ytimg.com/vi/_ZnbTEs4O6U/mqdefault.jpg)
It's nice to see them take pride in their work. Great job, guys. 😊
That's so nice😁🙌👏🙌👏🙌👏
It is a successful company, which people is proud of being working in.
Well the secert of "kfc" is safe couldn't hear or understand a word either one of these guys said ...
akamouse100 lol
@akamouse100 the secret spices
Jajajajaj lol. Greatness
You need to get your ears checked then.
Marilyn Walton LOL
Sterilizes his hands then opens the freezer door and touches all the crates, hmmmmm!!!!
Its disgusting all the oil is reused and so is the flour.
You can’t sterilize your hands by washing with soap and water. The best you can do is wash with Betadine or Hibiclens. We used this in the PEU (protective Environment Unit) in ICU where I worked. We had to don a mask first then do a 30 count scrub using betadine or hibiclens to do a 30 count scrub at the beginning of our shift and a 15 count scrub prior to donning a sterile cap, gown, booties and gloving up before entering our sterile LAFR patient rooms. A 30 count scrub means using a scrub brush with the Betadine or Hibiclens and scrubbing counting 30 times, each finger, palm, top of hands, the first third of our arms, then the 2nd then last 3rd of each arm, then drying with a sterile towel. Sterilization is done using very high heat or using gases in CPD,the central processing department. You are correct about washing hands then contaminating them by touching handles, crates, etc. it just undoes all the washing of hands, once you touch germ laden equipment. I studied contamination as a nursing student and am an RN with 9 yrs experience in this particular ICU and the operating room.
Where are the hairnets?
KFC COLESLAW RECIPE
----Ingredients:----
1/2 cup mayonnaise
1/3 cup sugar
1/4 cup milk
1/4 cup buttermilk
2 1/2 tablespoons lemon juice
1 1/2 tablespoons white vinegar
1/2 teaspoon salt
1/8 teaspoon pepper
8 cups finely chopped cabbage (approx. 1 head)
Thank you, but decrease the amount of sugar. Not necessary and not as healthy.
Great job guys !
pretty epic footage
How come if you're in a KFC store (as it look/is like), the machine sounds are McDonalds machine sounds?
Did he say the crispy was marinated? Or is this spicy?
Did they dip the chicken in water first before the flour mix?😊
I love a burger with a lot of lettuce and onion ring. Garlic Mayo, mustard and thousand islands. I marinate my chicken with buttermilk and 11 spices keep it overnight, for the coating I use all-purpose flour, corn flour add a bit of the 11 spices mix it together, Then I deep fry it. It comes out crispy and yummy.
what are the 11 spices
م
GREAT work guys.
Good job. You guys need a 4k camera
What sub-titiles?
Perfect
How to mixed the flours please..
7:11 Do they normally put that rack in with all those shelves empty?
No,they just showing
Depends how many bags you are flouring, that looked like maybe a bag or half a bag but a whole rack would be around 2-3 bags
Gordon Ramsey doesnt wear gloves so why should he? As long as your hands are clean to begin with, its totally alright.
No, it’s not. Just because Ramsey doesn’t wear gloves should no one else? I’ve seen videos where vendors make street food with no soap and water to wash up and no gloves. Just because they do it, does that mean everyone should follow their lead? They sell food to people, which is not cool. These kids submerge their hands and forearms into the flour and mix up the chicken to coat. Men’s arms are hairy. Do the math. He should have gloves on that extend to his forearms.
When you open the crates or fridge. We had to use sanitary cloths. All so the original breading is , 10scopes alternative them. 5 scope and 5 lifts. Also they were to top sture 3 times. Gloves to drop the basket. But nice job one the less.
7-10-7
What u guys were diping it in before putting flower
Just water
I only heard: aca daca mate, karoug ada, freezoo..... nice sound.
Me too. Sound, audio was terrible.
Crispy and delicious.
KFC America
Twiddle Dee and Twiddle Dum
Legend has it that they own half of KFC stocks because of this video
Anybody else notice KFC tastes like shit compared to years ago??
Good job guys, so the chicken was just in them baskets to start with? Not in a fridge?
Parabens amigos otimo trabalho, jovens esforçados
dzięki za film
what?
This is a really good video. I have watched many KFC videos trying to learn the "secret(s)" of making KFC and this video seems to be very thorough. I don't think they missed a single step.
True, the fact that it's Aussie is also better.
I hear ya, I’ve watched it at least 10 times, the guys did a great job. Shit like this should be sponsored by KFC
Coating recepei plzzz????
best thing ive ever seen !
i was working at KFC in 1995. it still the same procedure how to cook the chicken
Abdullah Madil and how unhealty it is?
Very unhealty!
@@williamfonua2201 but admit it, it tastes fucking good
please tell the ingredients of kfc chicken and which oil they use , in how much temperature it should be cooked ?
@@glo8273 that's just your impression. unhealthy or not depending on the level of the way we handle the food itself. even at home, if we are not wise to control the level of food hygiene, it remains the same. People always say fast food is unhealthy. if we consume food in excess of the daily calorie requirement it will invite to health problems. it all depends on how we control our daily diet.
Do these guys know there video has done well? And where are they now 😮
I can barely understand 10% of what is being spoken & the subtitles are wrong.And yes I do understand English
fred ho agreed
yeah what the fuck are they Australian? god damn their accents are so strong, to the point where they should have just picked different people for the video..
Ohh.. i thought it was just me
I understood everything cause I'm Aussie aha
That exactly what I said. I had no captions either. Total waste of time!
I was old chicking staff. Chicking frying system are very different from kfc frying system.
i saw older clips they brown it first then close the pressure cooker top !! maybe thats why it use to taste better 20 years ago
Use pressure cooker for 5 mins on low flame in pre heated oil that's it
Bill and Teds excellent chicken adventure !!!
hey you guys have the same sauce bottle as us McDonald's
How many kg flour bag and salt goes in it mate...can u help
It's not regular flour. It comes with the secret herbs and spices already in it
this is the kind of bosses we need at jobs .. they are reliable understanding passient calm and nice ....
not like todays bosses they just fire you bc they want to and make it hard for you youth to live and work and sustain yourselfs and be independent ... fuckers always want us youth to be dependant of others the old people of today...
Facts
seven years laer... still good job
It'd be nice of US fast food workers looked like this lol
Well, they're Australian, so of course they are handsome and well-mannered.
12:53 it just plain lettuce not salad!😂😂
You do not double dip drumstick legs if you're doing original recipe. you only double dip if you're doing crispy chicken. You are also loading the racks wrong
Wrong in Australia u have to double dip the legs idk about these racks since we don't have those anymore and I haven't used them
Where is milk and egg
You didn't follow procedure by not wearing gloves
Fresh Tracks surely the hot oil would kill any bad bacteria on the chicken - I don't see the point of them wearing gloves here, they also washed their hands at the beginning.
they did wash their hands.. just so you know the hand soap on restaurants are much more concentrated than household.. some restaurants even separate the handsoap from customers and employees. because the employee ones are waay better and litterally kills 99.9% of bacteria.. also plastic gloves tend to melt when near heat which is a toxic on you.. and also a latex gloves cannot be used too because some customers are allergic to latex
It is actually against procedure to wear gloves unless you are wearing band-aids. It is perfectly ok to handle raw food before it is deep fried
Fresh Tracks Gloves are AGAINST procedure. People are allergic to latex, and glove powder is carcinogenic. Any germs on the chicken will be gone after 185 degrees and 15 P.S.I For 15 minutes
I would like to know what ingredients are contained in the water with which they dip the chicken to bring it to the flour or if it is plain water. Someone knows?

Just normal water
He said it was a marinade with the 2nd batch, plain water in the 1st.
H2O
Can’t you just steal some of the flour if you work there
In this flour already got egg powder
But if we dont have, we can dip into flavoured egg( salt, msg) and then do the breading.will result the same.
@@diesturozhi1367 I used to work at KFC in Swift Current, Sk, Canada and we had huge heavy bags of flour we used and small pouches of kfc secret spice that we put in the flour....oh this brought back memories of the chicken although when we did in 1992, we used all the racks to put chicken (the breaded chicken) into the oil....we had about 5 cookers, and one cooker that was used for chicken wings.....but I loved breading the chicken....when I first started I remember having to do dishes after dishes and pots and pans and then worked in the evenings pt, and then graduated to a day cook where I opened the store...and worked till 6:30 pm....
What did they say???
Good job, in KFC,
Scuffed Jays cx
Makes me feel hungry just watching it. Best advert for a trip to the restaurant or online order ever.. The KFC fries I have tried in S E UK are absolutely atrocious.. KFC admit making fries in the same batter as their popcorn chicken.. Well stop that now it is silly your fries are awful and put me off buying any KFC.. I am sure it will do now good to comment this but who on earth thought it was a good idea to fry two separate food items in the same batter..?
The other did not washed his hands
He did just at a different sink
I wanna smoke weed with these guys
For once, young people in the working-class look like they take pride in their job. Labor in general is not for me. The food looks good, and for some reason, the tall one looks like Ronald McDonald without the clown paint.
So just handouts
@@jeromefallorina8421 😂👍
I worked at a KFC. They was supposed to have put the chicken in water twice and battered twice. Stired 11 times
We don't in Australia it's only the legs that get battered twice
I would like to know what ingredients are contained in the water with which they dip the chicken to bring it to the flour or if it is plain water. Someone knows?
@WilsonCaicedo-gc2tp it's just plain water
Here is a haiku about chicken:
Crispy Fried Chicken,
Delicious Tasty Murder,
We Love It So Much!
Of course, it doesn’t have to be just KFC, it could also be Popeyes, Churches, or Bushes chicken.
Yeah chicken is amazing.
apollstar1 I agree. It’s murderlicious
Exactly right. I had no captions either. Waste of time.
I want work before work in saudi
Lol I didn't see the guy who actually made the chicken wash his hands.
What if the chicken is good because they don't wash their hands 😹
@@bigdog7770 Possibly, but I have a question. When I click on ur channel, it says you haven't posted a video in 5 years, is this true?
@@duckie9250 yes that's true. Should I upload more? What would you like to see?
@@bigdog7770 I'm not really sure, you should upload your passion and what you want to do.
This is why there aren't many videos of people cooking. All you armchair food inspectors. If this makes you weary, cook at home
This the very diferent process off indian prosses
10.57 cross-contamination :)
Pls if u dont mind for how many minutes need to fry and how many digress hot should be oil thank you 🙏
Antha ok powder lo yemi udho chooparu
KFC d-e-l-i-v-e-r-y. Ah put some shrimp on da Barbie eh! End gimme a fasters laaga wid dat eh!
We call them prawns ya dick head. No one drinks fosters either.
If it’s worth doin it’s worth doin right! Whatever you find yourself responsible for doing take pride like this and do it right.
World's Greatest Chicken. Love it.
Nobody can beat kfc in cheicken
noticed he wasnt wearing gloves while carrying the chicken
Don't need to
Boys, couldn't understand a word you said. The method wasn't the complete one.
Ya, it wasn't Complet
Very good and very clean work
Awkward hands!
I do the same thing lol
I was wearing high quality headphones with the volume fairly high.
Firstly, there is an echo in this large, high ceilinged prep kitchen and the audio is poor quality. Along with their accents, it is impossible to understand what’s being said. No captions, therefore you can’t read what is being said. This is the main problem with this video.
Secondly, if they are so concerned about germs and contamination, they should be wearing gloves that extend to their forearms as they submerged their hands and arms in the coating of flour to coat the chicken. Handwashing is very important, but wearing gloves ensure germ free hands.
Intro is way too long and you can’t understand it anyway, so I had to fast forward to the point where the directions were in the video.
They did not describe the marinade used or if there were any herbs or spices added to the flour.
All in all I rate this video at 2 out of 10. I don’t recommend it.
KFC
Do any people actually know the right way to do KFC chicken obviously not according to this video
The trick is frying it in pressure cooker on medium flame on preheated oil for only 5 mins with full steam blocked inside
New Zealand?
Australia
Aussies.
It is not the way to load the fryer or cook it
What kind of this dipping water?? Is it plain or any mixture??
it's plain cold water they add milk and egg powder satchet,bag of salt and bag of spices into flour which they didnt show in the video
@@grassyfieldz4578 egg powder and milk powder in cold water or flour ?Pls clear it
@@rayyaanvideos Mixed into the Flour. Or you can use fresh milk and egg which is better.
@@grassyfieldz4578 Thank you so much dear for your kind reply, I'll try this one also
He stated he used plain water in the 1st batch and a marinade in the 2nd. You have to marinade the chicken in the fridge for a few hours, not just dip it in for a second.
Minuto 10,48 dice no te pases de v e r g a jajaja
Without marination 🤔🤔
I think they are marinated ( Brined ) immediately the chicken is slaughtered and cut into pieces. After, it's then frozen and ready for use any time.I suspect that the marination is done by the supplier since kfc chicken comes packed in boxes delivered by trucks to various outlets (franchises )
Чувак оставь свой карман в покое!
What's the spices???
Engy Ahmed you will never kno that only kfc kno it
what language is the guy on the left speaking ?
pilgram driver it’s called Aussie dick head
AUSTRALIAN
Strayan
Laurel and hardy
they don't use any masala
At the very end where he is making a KFC Chicken Sandwich he uses not one but TWO chicken fillets. Where I live they never make this sandwich with more than ONE fillet. I am being ROBBED.
This is a normal burger in Australia. It's called a zinger stacker
@@bigdog7770 Well, it looks delicious.
"hot damn! I can't unnerstann a whole bunch of what them dang ol' boys be sayin"- yanks in this comment section who have eaten so many donuts their ear canals are blocked with fat
This comment made my day 🤣
@@bigdog7770 glad I gave you a laugh👍, nice vid btw, I used to work at KFC and this brought back some memories
No gloves? Wtf
I worked for a KFC and the people who did the chicken wore gloves when handling the chicken
tammy chagoya gloves are against procedure
The chicken is precooked?
@@io3825 Not when I worked at my store. They had to bread the chicken then fry it.
@@ozzygamer6733no it's not our training videos have people wearing gloves it's more of a choice if u wanna wear them or not
Great work fellas.
Can you go to my local KFC and teach them how to wrap a burger?
The burgers always end up half wrapped, upside down and deformed at the bottom of the bag.
You forgot to wash your hands up to the elbows!
What is the Temperature
Muft Maza 183degress
And @12:14 scratch or pics nose 🧐.
idk I heard in china they love their KFC there but um it's sht in new Zealand :)
Used to be good in New Zealand in the late 90s
What came first
The chicken or the egg?
Tiene sentido usar guantes ?
No
@@bigdog7770 so… ¿por qué se los pone cuando está haciendo hamburguesa ?
No habla Espanol
I understood what they were saying perfectly. Maybe I have a ear for Australian accents. Over all nice video.
Thanks Don
I have a great ear and understand most accents. For me it was the echo in that huge room, hard ceramic floors and no acoustic ceiling tile to absorb ambient sound. I had on expensive headphones on, cranked up high and could not understand what was said.
No gloves
🙄 each country has a different way of cooking, especially when putting breadcrumbs. I thought all KFC branch procedures were the same.
I’m Muslim and only eat at kfc because it’s clean
Funniest comment ever 😂
They didn't wash chicken off or wash hands no gloves nasti ass
They did wash their hands