Growing your own vegetables is fun, healthy and saves money

By simply watering the mung beans, you can grow delicious and healthy mung bean sprouts. It's a method that guarantees success for everyone. Plus, you can involve your kids in this fun and engaging activity.
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preparation:
200g mung beans
2 cotton cloths
*Tips:*
1. **Soak the mung beans in water for 12 hours**. Once they start sprouting, they are ready to use.
2. **Cover with a light-blocking cloth**. This prevents the sprouts from turning red (red sprouts are still edible but less visually appealing).
3. **Water the sprouts daily**, keeping them moist, but make sure to drain any excess water to prevent root rot.
4. **You can use any container to grow mung bean sprouts**, but it should be tall to help the sprouts grow longer. If you use a smaller container, use fewer beans.
IF YOU HAVE ANY QUESTIONS, PLEASE LET ME KNOW IN THE COMMENTS. I'M HAPPY TO ANSWER THEM FOR YOU.
⚠️MY RECIPE IS FOR 2 PEOPLE, YOU CAN ADJUST ACCORDINGLY⚠️
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Emma老师豆芽发得真好！ 又学了一招😊