How-To: Make Shake Shack's Famous Cheese Fries and Milkshakes at Home
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- Опубликовано: 31 июл 2017
- Mark Rosati, culinary director of Shake Shack, stops by the MUNCHIES Test Kitchen to show us how to make Shake Shack's cheese and fudge sauces, homemade French fries, and their signature black and white milkshake.
Check out the recipe here
Cheese Sauce: munchies.vice.com/en_us/artic...
Fries: munchies.vice.com/en_us/artic...
Milkshake: munchies.vice.com/en_us/artic...
WATCH NEXT: How to Make a Perfect Cheeseburger with Matty Matheson - bit.ly/2vbApfc
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Развлечения
This guys is obviously the reason shake shack got so much success
I'm your 1000. Like👍
@@kxrby7312 well done, you want a medal?
Vortex you fucker XD
@Meso Phyl it's literally the name of the position in every restaurant. how is that douchey
he is passionate about his product and its good to see
"If you serve this to your friends, use even more cheese sauce"
My man!
Jesus, he just suggested to dip the fries in the milkshake. I like his way of thinking.
TheMailcow That's been a huge thing with Wendy's for a while. Been dipping my fries in their Frosties for years. Great sweet/salty combo.
Some kind of a God.
I don't think it would honestly- perhaps use a dryer tasting vinegar if you're super concerned, but honestly I don't think it'd still taste great.
Disfatt Bidge do you use the bacon fat as the roux base?
Him: We're gonna add some white wine
Adam Ragusea: *heavy breathing*
Haha good joke
Nice
Why I season my shack, NOT my shake.
Why I season the Grass, and NOT my steak
Danny Boiy
Nice
"One of the pro moves is to add cheese sauce halfway in between."
Not the hero we deserve, but he's the hero we need.
Who else thinks fires in milkshake are disgusting and sacrilegious.
*|*
\ /
@@abstract0407 dude what
@@abstract0407 not me
@@abstract0407 no, I think though, that those unwilling to try this beautiful sacred art, just have bad taste
@@abstract0407 you liked your comment
Met this dude at the book signing. He is really into his job.
I couldn't tell.
Well then he probably has shit recipes if hes making this trash
jamie s You’re an idiot
Milly Rock not my fault its trash
jamie s No, but it is your fault you’re broke and miserable and that’s what brings you to hate on food you couldn’t even dream of making 💀 #ArgueThat
Leave it to Munchies to make you hungry as shit at 4am in the morning.
IG3 __ 12:08 over here
IG3 __ Ikr
dont watch youtube at 4 am , you got a death wish?
IG3 __ boi I knowIm prob the only one in China cause Vacation but its actually 4am here lol
Gf right?! Lol I barely made it through the night without eating much. I did have some amazing tacos for lunch!
Him: when your friends come over
Me: what friends
Fucken aye! Keep pushing through.
What is a friend? Is it a goblin? Can i kill it?
@@garyunwin6537 ayyy goblin slayer ref
Hey. More cheese sauce for myself. I ain’t complaining
Your name is very fitting
I like how he thinks we will cook fries in advance for our friends.
Wow I’m actually here to cook this for my friends 🥲
@@n0limitgoddess431 you're a good friend 😉
I actually do this
I just cook early and once the foods gone I'll just order them fastfood lol
5:10 pulls the fries from the boiling oil
proceeds to grab fry with bare hands
Speaking as someone went from never going near a frier to cooking chips (fries) all summer long for a theme park, I can verify that this is a common thing. You wouldn't put your fingers into the oil (some cooks can) but once the fry has been drained a little and you're checking for how well cooked/crispy it is, there's no better tool than your poor fingertips.
Broshmosh did you used to eat a lot of fries when you were cooking them all summer? Did you always feel tempted to grab a few each time they came out crisp and glistening?
oil is roughly around 350 degrees and as soon as you pull it out it cools down it really isn't that hot...
Badicus Vibesimus its called not being a bitch
Pretty much all cooks develop "asbestos hands" from handling hot plates and pans all the time, so handling hot foods like that really doesn't hurt.
Cries in lactose intolerant
Sometimes i decide Is a good Say to die and i eat Ice cream 😍 ... Is SO sad a life without Ice cream
Steven Good just eat em on the toilet
You know most aged cheese has nearly no lactose and there is also lactoese-free cream. so you are good to go!
Steven Good lactose intolerance pills. my friend takes them and she says they work great
In Finland we have a lactose-free version of every single dairy product. Kind of silly considering that the percentage of lactose intolerance here is smaller than in most countries.
Yo imagine using that sauce for some Mac n cheese
Alberto Vazquez shit would be next level
Both of you must be high af
Lool I just made a real mac and cheese and butter chicken burrito
I did It was pretty good
YOOO that sounds bomb
Coming back to this video after watching it years ago - the cheese sauce seems so ingeniously straight forward and simple, but I can remember when first watching it, the process seemed difficult to wrap my head around. It's really something to notice how much you've grown - in my case, due in no small part to videos like this one!
Man I cant imagine living in a country where there is such a wide variety of fast food franchises, so jealous
J well that’s why everyone’s obese here
Don’t be lol! Enjoy the healthiest freshest food you can my friend
Given how obese we are, believe when I say that it's not a good thing
7:36 "They're holding their shit quite nicely"
omg dude how you even notice that oh shit im in tears so high right now
dab fam1234 lol I didn't notice him say it the first time
Did he really said that?
too high for this comment lol
no. he said shape.
Theres a Shake Shack attached to my building. I love going there, its definitely not a regular thing tho because health LOL. I always thought it was overpriced but now I know its actually quality stuff. Good video and great guy!
I love this guy. He seems so genuine in every video I've seen of him and he clearly knows his shit.
I love the guy's charisma. Nothing wrong with his explanations or steps but he sounds like a corporate robot
Nathan Valdez "wait till fully cooked but not cooked in the middle"
Nathan Valdez u like the his charisma but he sounds like a coporate robot??
I love that he's giving his recipe's away just cuz when he really doesn't have to at all, but yeah, sounds very much like a corporate robot, even if that's not his intention
JD Marshall lets not pretend like this recipes are impossible to figure out
He does it because it's clever marketing. Makes Shake Shack seem gourmet. Gordon Ramsey gives away his recipes but people would still rather pay to go to a restaurant than do it themselves most of the time.
Step 1: fries
Step 2: Cheese
Next up: How to make a glass of milk.
Its not just fries and cheese you stupid fuck
Broken Wave calm down
Dude stop the fucking *CAP LOCKS*
sxn HAHAHAHA
Cedric Tecosn lololol😂😂😂😂
Dont listen to the haters man you look like a very nice person and i admire your food
@@merrillgeorge1838 snop around and you’ll find them don’t understand all the hostility lol
My guy suggested to dip the fries in the milkshake
He’s a god he knows what we want
this person needs his own cooking channel! he spreads pure love!
He gives like an adult Spongebob vibe, in the best way possible!!
the techniques were really well explained! knowing whyyy, like how a double boiler works, is really helpful 😊
This dude is so cool sharing his recipe. You can tell he loves his job and appreciates customers
this was so mesmerising to watch...
Him: “when your friends come over...”
Me: *laughs in loneliness*
Lmao same 😂😭
Too real
this aged well
Mark rosati clearly had everything to make it in the culinary world. Dedication, passion, charm, professionalism, and of course skill.
Dude thank you so much for making this video, I love you for showing how to make cheese sauce ♥️
I'm gonna fuckin add chicken to this
add some bacon, jalapenos, red onion, crispy fried onion and top it with a fucking egg :))
Haha, yessir.
randyjohnson42 chicken milkshake? Gross
raw chicken milkshake
eoattc we cousins or something?
I don't see a wedding ring... Maybe you should wait in line at your own restaurant.
Jendippity lol😂
Would you wear a wedding ring while you cook?
ItsTwistyy I know right? I see some people cooking with their rings on, and I'm happy for them, But it urks me a bit.
Maybe he's to successful to let some crazy bitch in to ruin it all.
deadass
I work in Manhattan and live in Flushing. Friday is my cheat day, so going to Penn and grabbing those cheese fries at the end of a long week always makes me happy.
Definitely going to try these recipes this weekend!
This is really cool that he is actually showing the recipe to how they make their food. But i really don't know if it's always made like this in the actual restaurant
I remember the first time I had shake shack it was a glorious moment, the juicy cheesey burger the caramel sweet chocolatey salt milkshake was truly glorious :')
Thank You for showing us the way!!!
You can just tell this guy LOVES what he does. ❤️
Shake shack’s cheese sauce is freaking amazing. I love their food
My favorite
"all the way cooked through but still slightly raw in the centre" science at its finest
Ive never had shake shack but these fries are tasty! Will definitely repeat this recipe. Now to try the shakes!
OmO compared to other very complicated fries recipes, this made me drool the most!
I just love this guy. He loooves his job. You can just see it. It's amazing!
Gained a pound just by watching that shit. 😭☠️
Robert ' puss
Looks so yummmy and prefect
I've never heard of shake shack and it doesn't exist in my country but now I'm sold
I totally felt that kick in the cheese the first time I went lol I never would have guessed that this is how they made it! Very interesting.
The cheese sauce is so rich and thick though, so it really upset my stomach because I couldn't stop eating it 😂
0:01 did my man just touch a fry with hot oil
Yuh on low heat 🤣
if you touch it for a second, it wont burn you, i do this with bacon right out of a hot pan
Pinching them tells you if they are blanched enough....if you pinch it and it doesn’t break, it’s blanched properly.....
Brilliant, delicious snacks and delicious milkshakes. Excellent. The video is making me hungry and thirsty 💧 😂
OMG lovvvvvv it, needed this recipe badly
He seems like he'd be the cool teacher at school that actually makes you interested in what you're learning haha
Im interested in the thought process behind that eyebrow job
THE FACE OF A MAN WHO SAYS "ALL THE WAY COOKED THROUGH BUT STILL SLIGHTLY RAW IN THE CENTRE"
Lu Tze gordan ramsey: IT'S FUCKING RRRRAAAAWWWW
not much of a thought process it seems
Lu Tze I caught that one too 🤣🤣🤣
Fuck, now I can’t unsee his eyebrows.
This man is a genuis.
You can really see,how much thinking he puts in his craft!
Aww, he seems like such a nice guy lol
I’ve never had shake shack before so I’m excited to try it out hopefully soon!
Rip. Too bad im lack toes in toddler ants
Hope you find your toes dude
Wtf does that even mean
@@hentaigod1381 he means lactose intolerant
@@JhordaneB yeah no shit sherlock 😂
then why did you ask him?
What you need for the cheese sauce:
White wine
Cheddar cheese
Salt
Vinegar
Onion
Jalapeño
Peppercorn (whole)
Salt
Cream
Canola oil
(Your welcome)
Thanks I also watched the video
Half onion, 4 thinly sliced slices from the jalapeno
My welcome what?
Is cream means milk? Cuz I saw tutorials they are ALL add milk!
so confusing if it’s the same meaning
@@shonenjump9 heavy cream, also known as heavy whipping cream
Loved it😍😍😍
This guy was awesome, I'd love to see more videos with him
Definitely having cheese fries on my wedding reception
Imagine doing that much work for some cheese fries. CHEESE FRIES.
Khairul Ibrahim cheese sauce on everything
This is exactly why you got to eat them at Shake Shack... Business.
worth it
Khairul Ibrahim imagine you doing the dishe
Also imagine prepping large quantities of fries and cheese sauce and storing them. The fries could last a while tightly covered and refrigerated, or flash fried and frozen (but frozen fries are often bleh if not done right) the sauce won't last as long but you can make a large batch and use it as a topping for burgers, dip for fries, pretzel bites, fried jalapenos, etc.
This is really cool of Shake Shack to share their recipes with fans.
Oh man....that looks sooo good cheese and chips😍😍
Very interesting way to make a cheese sauce. I normally see a bechamel style cream sauce but this was done very differently. I'll have to try it since I find this process to be a lot more simple than the bechamel method and more cheesy looking. It also looks a lot more flavorful with the infused heated cream.
wish he told us what kind of cheeses he's using
@@billpeterson3639 recipe is in the description. He used 2 cups of American and and 2 cups cheddar
The pre-frying process is called “blanching” and is essentially how your favorite fast food chains can get you fries in just 3-5 minutes.
Homemade Fries:
munchies.vice.com/en_us/article/qv4vw7/homemade-french-fries-fastfoodweek2017
Cheese Sauce:
munchies.vice.com/en_us/article/ev4vm4/cheese-sauce-fastfoodweek2017
amazing 👍👍youve got my mouth watering really bad
I ain't sharing with no friends man. It'll be in the fridge until I'm hungry again.
I've been mislead. I thought he was gonna make cheesey milkshake.
Ffs
@@ren.67 lmfao
Awesome video!!
Thank you so much, I think shake shack has the best cheese fries so thank you!
This has to be one of the most like-able guys ever
Add the butter to the fudge sauce just before you are finished. This allows the sauce to look more glossier and shiny
the only time i had shake shack was in 2015. i was visiting a friend and she recommended i go to the madison park one. i managed to squeeze in some time the day i was leaving to takeaway a burger and fries... can't remember what i got but long story short, i'm waiting at my boarding gate at JFK, eating my now cold burger.. and it was still amazing. a religious experience. haha
It's amazing that he loves what he's doing
Please open a restaurant in St. Paul or Minneapolis, Minnesota! I will eat there every day. Your food is awesome!
Im so high right now holy shit this looks amazing
You're so cool... Honestly i don't understand the need to say "im so high right now"
richard gonzalez I don't see the reasoning behind you replying to him, but you did anyways 🙄
im about to get higg
Michael Castillo agreed
richard gonzalez becuz he is higj
I can watch this all day
Mark Rosati is just one of the most wholesome human beings I know
This dude was made to be on camera. Great video!
Yeah, the Shack I work at definitely doesn't have this kinda cheese sauce, ours is just melted American and cheddar.
Hmm looks yummy. I will make that sauce🤤
Such Killer Combos! Delish!
I could use that Cheese Sauce on literally anything
I like this guy cuz he doesn’t bullshit
Just gives us his take on the recipes
Not telling us his life story
This is a company that are so comfortable with their product that they can show how to make it at home. I love it as a chef. Good on them.
It’s an ad for their cookbook. They say that at the beginning.
@@topemeister3000 yeah but the recipe is legit free
@@Ramen7810 Yeah, because it’s an ad for their cookbook.
I come back to this video every once in a while
7:35 they're holding their shit quit nicely hahaha
For some reason I thought it said Shane's famous cheesy fries and I was confused the whole video until I saw the title lmao
Real food!! 💓
every shake shack i been to uses crinkle cut fries.. and i love them
Melting the cheese in a bowl over boiling water was genius, this might be the best cheese sauce recipe I’ve ever seen
This dude reminds me of Brian Wecht from Game Grumps/Ninja Sex Party, only younger.
Yeah, even his voice is similar
he totally looks like ninja brian holy shit
David Andersson But this guy is optimistic, Brian is sassy and pessimistic.
Thinh Vo maybe is his long lost half brother?
Yeah, I was looking to see if anyone else noticed.
I’m drooling
enjoy watching your cooking video.👍
this guy would be my favorite high school teacher.
About to get hungry again..
You sold me on the black n white! Gonna go get one now haha!
This guy seems really nice, down to earth and genuine
In n out : *throws processed cheese slice ontop of the fries and pops it in the microwave*
Infinity and tastes the same
Infinity they literally cook it right in front of you
You guys still can't argue they still put plastic in their fries
Where’s the proof for this? Or is this your stupid east coast idiocy
First Last east coaster?
i want to make this when im high but i might fuck up everything and make burnt soggy fries lmao
Micheal Scott premake the sauce and cut the potatoes in advance.
I didn’t realize how easy it was to make a milkshake all these years..
Micheal Scott ive never burned anything high i get way too focused but a good idea would be to cook some of this before you get high then afterwards finish cooking
Looks really goodd
Hungry again... That cheese sauce looks lovely