@@kflynt2006 Nah. He's Italian, but he moved to London in 1969 so his dialect is heavily influenced by cockney inflections. For another reference to a heavily blended dialect, here's an Irish woman who moved to Texas a long time ago: www.dialectsarchive.com/ireland-4
I love your videos! I grew up in a large Italian family, and would cook these with my grandmother and great-grandmother every Sunday. This is exactly how she made them, too. Thank you for posting. :)
In 1974 I was living & working in Lens France, but spent many vacations days in and around Sorrento, gnocchi was excellent. Now I am retired and I am looking forward to make my first home made gnocchi, Thanks for the inspiration and easy to understand instructions.
I teach a cooking class to high school students. I use your video and recipe in class. They are both wonderful. Students give it rave reviews and look forward to making the Gnocchi at home. Thank you !!
Amazing again Gennaro !!! I did this Gnocchi so many times for my friends here in Brazil, and Salvia with Manteiga are a perfect sauce. Some times I add some garlic and half fresh tomato !! Amazing !!!
Hallo Gennaro. Just have to compliment you on the manner in which you present the videos. You are such a passionate person and you have been blessed with the ability to always make me smile. "Why do I cook so good!" :-) Lots of love. God bless!
I used this as inspiration for a lovely gnocci dinner for my wife tonight, and she was in heaven! Many thanks for the lesson and much love for the spirit you bring to your cooking!
Don Gennaro am not a master chef like your self but ever i have watching your videos my wife its sooo happy cuz she say the never cook again your recepies so easy to make my wife ask me how do i know to cook like that and i tould her i watch Don Gennar on you tube thanks paisano by the way am from Canary island Spain
ohhhhhh delish. Gennaro i watch your videos over and over i swear i LOVE to watch your cooking, I have made your Beef Ragu TWICE and i also made your STUFFED CHICKEN. You are awesome and i wish like everything you were my Uncle. Thank you for such fanTASTIK dishes
Hello Gennaro, Happy New Year from sunny Greece. You and Tobie are superb and your gnocchi looked scrumptious and I looooove gnocchi!!!! During my summer vacation in a small town of Corinth there`s a beautiful restaurant by the sea. There they serve the best gnocchi with a rich creamy sauce made of 4 cheeses. Do you have a good recipe for a cheese sauce? There are lots of recipes on RUclips, but I would like to try one of yours. Thank you in advance. Peace and Love
Hi Gennaro, thanks for sharing, this is great! I have a question for you. What other sauces might you recommend using this gnocchi with? Not that I don't love a great butter sauce once in a while, but for regular meals I like to look for ways to cut the calories down. Would you recommend any sauce alternatives that would work well with the gnocchi?
Gennaro! What a lovely gnocchi. Really delightful recipe. Nice to see you working with Tobie. Thank you for sharing these quality videos. Blessings ChefMike
Tobby ,you remind me so much of my cousin Leo .Hubby & I have loved you for quite a few years. So happy you are with Genaro,( one of my idols). Baked potatoes make sense to me for gnocchi. Less water & flour= less stoginess or bullet pasta. I will be trying this recipe soon. Perhaps you could use the leftover potato skins & deep fry them or bake for a treat with sour cream &sweet chilli sauce. Cheers guys :)
Ah, this reminded me of my old potato ricer in the back of the kitchen cupboard! And it's coming out tomorrow! Thanks for the wonderful video signor Gennaro!
Had a gnocchi dish when I visited Italy, it was weird. It was like coagulated glue, I mean it tasted nice but the texture was kind of slimy and unpleasant. Yet I'm drooling at this video. Magic of Gennaro :)
I sure enjoyed your video. You both are so great to watch. Thank you for showing me how to make fresh Gnocchi Keep up the wonderful videos. I sure to learn more about making Italian foods..
Bravo Guys, that's a great recipe. My mum (God bless her) made her gnocchi by rolling it into curls.....mamamia!! What a flavour. She truly was a legendary. Gracie. Ciao Ciao😀🤗
Those are some of the most tender-looking gnocchi I have ever seen! I wish I could have tasted them. Gennaro, Some of my family originated from the town of Amalfi on the Amalfi coast. I have always been drawn to that place, even before I knew about my relatives. It just looks like home to me though I have never been.
one of the best meals ive ever had was at this Argentinian place where i had steak, empanadas, and GNOCCHI! ive been craving gnocchi ever since and im excited to try this recipe
Lamfhad Well gnocchi are a kind of dumpling. The recipe is also very similar to our german 'Knödel'. Anyway i really like this recipe having made something like this often in the past :)
Ingredients for RECIPE: 1 kg .... potatoes ( baked, then riced ) Salt and pepper or nutmeg ( eh pinch eh dis, eh pinch eh dat ) 2 .... egg yolks ( whites can be used in tiramisu, meringue, frosting ) 200g +/- .... flour ( add a little at a time, may not need all of it, 1:57 ) Some semolina for 'dusting' otherwise, flour^ works I think i got it :3
lovely gnocchi- i learned how to make gnocchi from your prev amalfi video on youtube- such a great and passionate teacher! i'll be having some home made lovely gnocchi at the weekend after watching this, thanks gennaro! love you! ;-)
Gnocchi always seemed like something difficult to make, but after this video it looks like something in could actually make :)! Thank you Gennaro, you are a delight as always, Tobie seems lovely!
Love to you too....you make it look so easy!!! Thanks for all the extra tips I didn't get from recipes I was I checking out...whoahooo now I am ready!!!
Complimenti!!! Amo la energia! Voglio fare i miei primi gnocchi oggi con il tuo video. Sono molto emozionata 😁! Ho visto che la mia salvia è già cresciuta tutta fresca! Grazie! Buona giornata e buon appetito!
![Noob To Max With DRAGON REWORK In Blox Fruits [FULL MOVIE]](http://i.ytimg.com/vi/LnBMOinoOvA/mqdefault.jpg)
I love the way Gennaro sounds half Italian and half cockney 😂
Gennaro has been hanging out with Jamie too much.
Tom it is the strangest accent outside New Zealand
he is just faking that italian accent
@@kflynt2006 Nah. He's Italian, but he moved to London in 1969 so his dialect is heavily influenced by cockney inflections. For another reference to a heavily blended dialect, here's an Irish woman who moved to Texas a long time ago: www.dialectsarchive.com/ireland-4
Half Italian half Russian
I love your videos! I grew up in a large Italian family, and would cook these with my grandmother and great-grandmother every Sunday. This is exactly how she made them, too. Thank you for posting. :)
In 1974 I was living & working in Lens France, but spent many vacations days in and around Sorrento, gnocchi was excellent. Now I am retired and I am looking forward to make my first home made gnocchi, Thanks for the inspiration and easy to understand instructions.
After watching you make gnocchi...I just knew it what I had to cook for the kids.... Thanks a million ....the gnocchi was loved....
There is no reason to buy gnocchi when it's that easy! Grazie Mr. Contaldo!
Nemachruj
I love Gennaro. He looks like my grandfather whom I miss dearly. My family is from Calabria and they made their own gnocchi.
I teach a cooking class to high school students. I use your video and recipe in class. They are both wonderful. Students give it rave reviews and look forward to making the Gnocchi at home. Thank you !!
This recipe really worked well. I was so so pleased.
Amazing again Gennaro !!! I did this Gnocchi so many times for my friends here in Brazil, and Salvia with Manteiga are a perfect sauce. Some times I add some garlic and half fresh tomato !! Amazing !!!
Love this dish. I am half Italian and you make me proud to be part of the country.
Gennaro, so happy I can watch you from America! You rock!
We cooked these just like you guys did and they were delicious. Thank you.
Lovely Gennnaro. Your warm heart shines through!
I like it, simple dish not complicated and delicious. thanks for sharing.
Hallo Gennaro. Just have to compliment you on the manner in which you present the videos. You are such a passionate person and you have been blessed with the ability to always make me smile. "Why do I cook so good!" :-) Lots of love. God bless!
HALLO LUVALY PEOPL OVA YOOTTUUUBE
Hello lovely Jago
You're the man Gennaro!
Jago Bridgland I thought he said foodtube
I used this as inspiration for a lovely gnocci dinner for my wife tonight, and she was in heaven!
Many thanks for the lesson and much love for the spirit you bring to your cooking!
If you ever get divorced, I’ll be waiting for you 😀
I love this man ! Full of passion for the food ! Bravo ragazzi ! Si sono Italiana ! hihihi
Gnocchi huummmmmmm is the best! Easy make, amazing flavors, smell fantastic, fresch, fast, good tip for dinner. God bless you Gennaro!
Awesome receipe....thanks deeply for sharing your receipe and your enthusiam with us!!!
Don Gennaro am not a master chef like your self but ever i have watching your videos my wife its sooo happy cuz she say the never cook again your recepies so easy to make my wife ask me how do i know to cook like that and i tould her i watch Don Gennar on you tube thanks paisano by the way am from Canary island Spain
ohhhhhh delish. Gennaro i watch your videos over and over i swear i LOVE to watch your cooking, I have made your Beef Ragu TWICE and i also made your STUFFED CHICKEN. You are awesome and i wish like everything you were my Uncle. Thank you for such fanTASTIK dishes
I make the beef ragu once a month, ever since he and Carluccio made it on the Amalfi coast in their tv show.
i'm gonna make it today. FOR SURE
THANK YOU SO MUCH
the way you cooking make me fell you love it in your soul
Every single one of his videos makes me smile☺️☺️☺️
Hello Gennaro, Happy New Year from sunny Greece. You and Tobie are superb and your gnocchi looked scrumptious and I looooove gnocchi!!!! During my summer vacation in a small town of Corinth there`s a beautiful restaurant by the sea. There they serve the best gnocchi with a rich creamy sauce made of 4 cheeses. Do you have a good recipe for a cheese sauce? There are lots of recipes on RUclips, but I would like to try one of yours. Thank you in advance. Peace and Love
Hi Gennaro, thanks for sharing, this is great! I have a question for you. What other sauces might you recommend using this gnocchi with? Not that I don't love a great butter sauce once in a while, but for regular meals I like to look for ways to cut the calories down. Would you recommend any sauce alternatives that would work well with the gnocchi?
where is the recipe?
Online everywhere
Gennaro! What a lovely gnocchi. Really delightful recipe. Nice to see you working with Tobie. Thank you for sharing these quality videos. Blessings ChefMike
Tobby ,you remind me so much of my cousin Leo .Hubby & I have loved you for quite a few years. So happy you are with Genaro,( one of my idols). Baked potatoes make sense to me for gnocchi. Less water & flour= less stoginess or bullet pasta. I will be trying this recipe soon. Perhaps you could use the leftover potato skins & deep fry them or bake for a treat with sour cream &sweet chilli sauce. Cheers guys :)
Great idea, thanks marie.
Love it!
Oh I love that you and Tobie are so friendly and affectionate
Sage & and Butter comes along greatly with some lovely Garlic and Pepper as well, thanks for sharing 💛
It's such a delight to watch you cook! You have so much passion!
This was awesome! I loved their energy...super infectious!
Ah, this reminded me of my old potato ricer in the back of the kitchen cupboard! And it's coming out tomorrow! Thanks for the wonderful video signor Gennaro!
its 3am here in india and i'm salivating on this man's gnocchi recipe! seems irresistible, have to try first thing tomorrow!!
So nice to see Tobie. I am a big fan of him. His cooking book daily Italian has a special place in my collection :)
OMG, no “Why am I cooking so good???” But this was simply PERFECT!
Absolutely a new family favorite. We love watching your show. Thank you.
Had a gnocchi dish when I visited Italy, it was weird. It was like coagulated glue, I mean it tasted nice but the texture was kind of slimy and unpleasant. Yet I'm drooling at this video. Magic of Gennaro :)
Hi! What about the quantities? For how many people this will do? Best regards!
I love you Gennaro! You inspire me to cook!
How many potatoes and how much flour did you use? I loved the recipe!
An amazing and simple recipe Gennaro! Cooked it for my girlfriend and she loved it! I love your passion and energy! Keep it up!!
I sure enjoyed your video. You both are so great to watch. Thank you for showing me how to make fresh Gnocchi Keep up the wonderful videos. I sure to learn more about making Italian foods..
Bravo Guys, that's a great recipe. My mum (God bless her) made her gnocchi by rolling it into curls.....mamamia!! What a flavour. She truly was a legendary.
Gracie. Ciao Ciao😀🤗
Oh my God His accent is amazing, its like Italian mixed with some how Birmingham accent. It is hands down the best accent i have ever hear.
Love Gennaro’s energy👍🏼
Oh My God... I followed along on the video and it was so simple and so gooood. This is a keeper.
GENNARO WHY ARE YOU COOKING SO GOOD???
Those are some of the most tender-looking gnocchi I have ever seen! I wish I could have tasted them. Gennaro, Some of my family originated from the town of Amalfi on the Amalfi coast. I have always been drawn to that place, even before I knew about my relatives. It just looks like home to me though I have never been.
one of the best meals ive ever had was at this Argentinian place where i had steak, empanadas, and GNOCCHI! ive been craving gnocchi ever since and im excited to try this recipe
I absolutely love you!!! How you cook everything with the love in the food and the spirit that you have!
Big fan here!!!
Gennaro??? "WHY YOU COOK SOOOOOO GOOD???!!!!!" great recipe! I can't wait to try!
This is just art
can I use this gnocchi in soup? If yes, do I cook it first? I have only used packaged gnocchi before.
Looks delicious, will try your recipe for sure. Thanks for sharing🙏
Absolutely brilliant! I m going to make this on the weekend.
trevorpinnocky did you make it
I love your videos Gennaro! I always want to go straight to the kitchen after I watch them :) God bless!
In my country we make similar dish but we call it "little hooves". One of my favs!
What country are you from?
Lamfhad Well gnocchi are a kind of dumpling. The recipe is also very similar to our german 'Knödel'. Anyway i really like this recipe having made something like this often in the past :)
How do you eat Knödel? Some interesting sauce, or maybe sweet with sugar and fruits?
Lamfhad Mostly spicy. For example with a meat sauce or with tasty 'Rotkohl' (red cabbage?). Also nice to Frikadellen (meat balls).
Interesting since you use it as addition to meal. I am more familiar with eating it alone. But I am true Kartoffeln maniac :P
Best gnocchi ever! Loved making it ...
Ingredients for RECIPE:
1 kg .... potatoes ( baked, then riced )
Salt and pepper or nutmeg ( eh pinch eh dis, eh pinch eh dat )
2 .... egg yolks ( whites can be used in tiramisu, meringue, frosting )
200g +/- .... flour ( add a little at a time, may not need all of it, 1:57 )
Some semolina for 'dusting' otherwise, flour^ works
I think i got it :3
My favorite Italian cook on all of RUclips fantastic video
You guys are so funny. But it definitely is simple how you did. Thank you.
Looks so good 👍Love Gennaro cooking.
You both made me smile! Thank you for sharing!!
Love it! You two work well together…Beautiful Gnocchi.
Yes what a great recipe! I will be using this soon. Grazie Gennaro!
Love this! It looks so good and I might just have to try it out soon!!!
Please do, the sage and butter sauce is the best with gnocci.
Love you gennaro you are the best ❤️
Love this recipe!
Questi gnocchi sono OUT OF THIS WORLD!
I will try it today...looks delicious
If I was in Gennaro's kitchen I would hug and kiss him too! Why you cooking so good chef? I love you Gennaro, bacio xoxo
Like the ingredients - the people, such a Good Combination!
Thank you for such a delicious recipe.
I’m so excited and I’m only one minute in! I will be speaking with a French accent, the rest of the evening
So butter, sage, water and parmesan on top. Great.,,making that today with my turkey legs. Thanks!
Bravissimo Gennaro, sei un artista!
sei fantastico Gennaro.. cucini con passione 😍😍😍
Beautiful! Can gnocchi be stocked for later?
+Hải Nguyễn Huy Yes. Freeze it (on a baking tray) before you cook it, and then put in a bag once frozen.
This is the one. Love sage and simple.
I really like the way you talk and work the gnocchi
I just love you guys together.you make me want to go cook gnocchi right now.now I'm going to watch the rest of your videos.
I love this man!
I love you too!
lovely gnocchi- i learned how to make gnocchi from your prev amalfi video on youtube- such a great and passionate teacher! i'll be having some home made lovely gnocchi at the weekend after watching this, thanks gennaro! love you! ;-)
Fabulous food video you guys are great!!! I made some gnocchi today and it came out delicious!!!
What ratio of potatoes to eggs should you use? My gnocchi usually gets a bit soft
Question: instead of rolling each gnocchi one by one couldn't you roll out each single roll and then cut?
Love the no BS approach of Ozzies 👍
3:24
"what do you call this?"
-DIS ISE LITLE FLAAP" *pats pats
good one..if you dont know something..just describe it
yeah i knew this had to be in the comments. if not i would have made one LOL
I like a lot to spread freshly ground black pepper before grating the parmesan. Gnocchi and pepper is a mariage!
Fantastico. Please show us the fried polenta. bless you gennaro
Love your recipes, thanks a lot for this
I love Italian food as well, Gracia
OH gennaro! So much Joie de vivre! Love from brazil man!
Gnocchi always seemed like something difficult to make, but after this video it looks like something in could actually make :)! Thank you Gennaro, you are a delight as always, Tobie seems lovely!
Love to you too....you make it look so easy!!! Thanks for all the extra tips I didn't get from recipes I was I checking out...whoahooo now I am ready!!!
what kind of leaf condiment is he using?? "seich leaf"? thanks!
Complimenti!!! Amo la energia! Voglio fare i miei primi gnocchi oggi con il tuo video. Sono molto emozionata 😁! Ho visto che la mia salvia è già cresciuta tutta fresca! Grazie! Buona giornata e buon appetito!
Thanks for the recipe easy and sounds really delicious!
What leaf was that and what is that samelino