Recipe: 2 large floury potatoes 50g ricotta cheese 90g plain flour 1 free-range egg, beaten 1 thyme sprig, leaves only 1 Cup of Peas (optional) Sea salt and freshly ground white pepper Grated Parmesan cheese, to serve Butter and olive oil for pan and pot
Karina Villalba aqui va: -2 patatas completas -90 gramos de harina -1 huevo -hojas de tomillo -guisantes -sal marina y pimienta blanca. que lo disfrutes
I cheat and make gnocchi with instant mashed potatoes. Mostly because I can bake, but I can't cook, and apparently I can't cook baked potatoes good enough for gnocchi. (My real potatoes gnocchi always comes out grainy and dense, but the instant mashed potatoes gnocchi comes out light and fluffy.)
@@cruelsummer3021 have you seen him with his kids?That guy is so soft. Hes only mean because he sees food as an art and he doesn't want any of it to be wasted by not cooking it to it's full potential
Just in case some people really need exact amounts: 2 large floury potatoes 50g ricotta cheese 90g plain flour 1 free-range egg, beaten 1 thyme sprig, leaves only Sea salt and freshly ground white pepper Grated Parmesan cheese, to serve FOR THE SAUCE Olive oil, for frying Freshly ground black pepper 150g peas, podded if fresh, defrosted if frozen Butter 1 thyme sprig, leaves only Zest of 1 lemon
+Morgan ~ Yeah I've noticed that too lol! But he's very passionate about food. Rick Bayless does the exact same thing XD Its nice seeing others who are passionate about food. I'm like that with food and art!
I was expecting him to throw some some fluor into the flame. "Gas on, high heat. Flour....in! Look at the size of the flame! There go my eyebrows! Now back to the gnocchi..."
Joseph Stovall FR HE FLOURED THE KNIFE 😂😂 After he said don't use too much flour (after using alot of flour) he flours the knife, flours the board, puts flour on his finger
+Vladimir Makarov It's magic. I just wish I could chop veges and cook as fast as him. He takes literally two minutes to prepare a full meal, chopping, cooking and plating up. I've never been able to work out how he does that..... :-/
Every video there's someone making a comment about how he uses too much salt. Have you got any idea how much salt is in processed food? He's using a pinch at a time. He's a world renowned chef, and he's got some guy who's just burnt his frozen pizza telling him how to season food correctly.
gitsurfer27 have you ever burnt an empty pan? I have 😂 I would like to say it’s not a 100% my fault because my mother told me to put a pot on the stove and turn the stove top on high. She never said to put anything in the pot XD lmao uh 13 year old me hurts my present self with that level of cringe.
I tried one of Gordon's recipes before. Completely screwed it up. I buried the remains in the back yard and we had chicken fingers for dinner. But, I think I'm going to try this.
Naw, when in lack of a comeback, go for the grammar card! No but real talk though. There's nothing wrong with my grammar, that is a correct sentence... If you refer to "ppl" as being wrong, well that is not a grammatical error... The only error is that I used a capital letter on "Don't". And since you didn't use a capital letter nor a period at the end of both your comments. That's four errors... And yes, it's not necessary to have a comma after "lol" even though it might have been better but it's not grammatically incorrect. So 2x2 strikes for you and 1 strike for me, I'd say that makes you grammatically inferior. Don't try to bash When you're fucking trash!
Zippr you're a goof. me = people who don't eat all of the roasted potatoes = people who don't eat all of them. you = LOL WHAT ABOUT SANTA. me = fix your grammar. you = 20 page paragraph essay that i'm not going to read because you have a high ego and no brains. muting this chat now so i don't get more notifications from a high schooler
Zippr Actually, I read your comment. No, your sentence is not correct. Use 'too' and you forgot the period. 'Lol' is not a word, and if it was it needs a comma in front of it. 'ppl' = ?. It's, 'people'. Santa = the letter 's' needs to be upper case. 'Don't try to bash', no period. There, you're an actual goof. Go fix your grammar and your anger issues, little fella
how to cook like ramsay. 1. season everything with salt and pepper 2. fry everything in a hot olive oiled pan 3. add butter 4. add garlic and/or thyme to the dish 5. Finish it off with lemon/lime zest and there you have every ramsay meal.
You are an idiot. Go to culinary school and then be the best in the business for 15 years before you criticize someone in the industry for 20+ years. I bet you don't even know how to cut an onion.
+Sam Basile Don't you realize he is joking and he isn't criticizing him. He means that Gordan usually does these things, he isn't saying to be Gordan all you have to do is this.
Another option if you don't have leftover baked potatoes: you can dice and roast the potatoes in the oven, 180C for 30 mins. This works especially well with sweet potatoes - gives an amazing caramelized sweet flavor to the savory and spicy dish. I just tried this and it's absolutely phenomenal, I highly recommend it!
and do NOT dice and boil the potatoes, which gives too much moisture to the gnocchi, which leads to serious over-flouring, which leads to very heavy and dense gnocchi that knocks anyone out who tries it. I also tried this, would not recommend.
I made this dish today! "It is absolutely amazing" Instead of ricotta, i used a big tablespoon of cream cheese for 2 baked potatoes. Had a little bit of trouble rolling the dough with the strict guidelines of not adding too much flour, but i ended up using a lot in order to not make it sticky. I must say...those peas add some sweetness, while the lemon zest adds a nice citrus taste. Def an explosion of taste. For a protein source, i piled the gnocchi atop of coconut milk curry and paprika chicken with lots of garlic. One day I will cook this for a lucky gal
+raya's channle when my culinary class made it, we topped it with grated cheese and used different veggies. I only liked the one with potato. It was soooo good!!!
@@delbroox I am a real Italian chef, I don't need to look far. Nobody claimed that this dish was authentic Italian. Obviously they're going to make some adjustments. Also, why are you responding to a SIX YEAR comment? Whatever dude. Have the day you deserve.
@@Otakugatothequeen hahah wow and you responded and took it personally. I'm gonna have the day I deserve, thank you kind stranger, yours will probably be worse. Also, you're an Italian chef and used this recipe? hahahahahahahahahahahahaha Your day will definitely be worse, or it has been worse for the past six years isn't it my friend? :D
I've made this recipe and here are my notes: 1. I used 1/3 cup of ricotta and 2 cups of flour. The resulting dough was about the same texture Ramsey ended up with. 2. Potato starch, plus four, plus water equals paste. You need to use a non-stick pan for this recipe no matter how much oil you add to your saute pan. 3. The pepper added in the saute pan is a must. Its amazing the difference it makes. 4. I didn't flip the gnocchi in the pan and instead tossed it. It browned just fine. 5. The lemon zest didn't do it and I added the juice of one lemon. 6. If you are using frozen peas rather than fresh, add them last. Add them to soon and they get tough. 7. I only used half the dough on the first day and used the rest the day after. I had wrapped the dough in plastic and found that it got very wet and sticky. I added a little flour and it was just fine.
I made this recipe tonight , albeit with a different sauce and it was superb. Actually some of the best Gnocchi I'ver ever had. Doubled the recipe so I guess I'm having more for lunch tomorrow. Lucky me.
+Tommy WM At the end, you don't add lots of flour. But if you've ever made these, you'll know why you need tons of flour on everything that touches the gnocchi.
I am also Italian and whilst its not as the Italians would make them I applaud Gordon for his version of gnocchi. made my mouth water!!! love you to bits Gordon!!!
I took my gnocchi after boiling them, place in an iron skillet (oven approved), fry in olive oil on stove top until lightly brown on each side. Add fresh spinach and slices of smoked provolone cheese and place in the oven until melted and golden browned/lightly charred on top. It's fabulous! Add browned panchetta for taste before baking if preferred.
Ive just started cooking a lot more and I thought this would be too hard but to my surprise it turned out amazing. Chef Ramsay is a masterful teacher 😤
My grandfather was from Italy, he taught me a lot of italian food and I've been to Italy also, and I can tell you that this is not how we make gnocchi, this is wrong and I feel bad for those who come and see this video and make gnocchi the wrong way and think this is the correct way. Go watch a video from a true italian chef to see how they're properly done
I have been trying to make milky for nearly 10 years now. Every previous attempt result it in Dumplings that disintegrated in the water. This recipe inspired me to try again about a week ago. The cool thing is, I didn't follow a recipe. I had for baked potatoes did I used as the basis for my dough, added two eggs, plenty of salt and pepper, and then started out in flower until a doe came together. I had a pot of boiling water ready to go, and much to my delight, they floated to the top after just a couple of minutes. I finally got it down. I think that following a recipe was my whole problem before. I didn't have everything on hand to make my nail key exactly the way Gordon does here, but I plan to make them again tomorrow for a light dinner. ultimately, I would love to keep a bunch of these made up in the freezer for quick weeknight
My grandfather was from Italy, he taught me a lot of italian food and I've been to Italy also, and I can tell you that this is not how we make gnocchi, this is wrong and I feel bad for those who come and see this video and make gnocchi the wrong way and think this is the correct way. Go watch a video from a true italian chef to see how they're properly done
I just made the gnocchi like this - turned out beautifulll :) Didn't have a rice thingie, but used a big sieve - it was a labour of love, but it was so worth it. Also didn't have ricotta, but put in a dollop of mascarpone. All your tips, what to look out for when making food, are so useful, Gordon - thank you! I made mine with a plain tomato sauce with herbs, and some parmigiano on top.
Thank you Chef Ramsey, not just for the gnocchi knowledge but for encouraging me to always try to improve my cooking. Two years ago I was living with my mom and brother who had more experience cooking that I wasn't able to learn from actually doing the cooking without waste. Now I have made a broccoli risotto, homemade sloppy joes and tonight Im trying my hand at gnocchi. Thanks again, 30 in North Texas
That’s not gnocchi knowledge. From this video he doesn’t know anything about real gnocchi. Go look for Vincenzo’s Plate video. Those are REAL Italian gnocchi. Not this fraud.
Tried cooking it. Loved it! I loved the texture contrast from crispy on the outside then fluffy. Maillard reaction on the surface of the potato made a real difference. The peas, lemon zest, and thyme added a different dimension. I wouldn't call this Italian but it's something else. It's worth the try! Very easy too.
they're not gnocchi. He killed the true Italian gnocchi. It's just sad. Have a look at a real Italian chef making them please. Don't listen to this fraud...
besides his name and his work, I believe gordon is known for his hand gestures because I think he's the only chef who really uses hand gestures to explain.
John Wayne says the guy attacking strangers on RUclips over a Gordon Ramsay video!!! lmao get a life you sad little man. who do you think you are anyway? no one has to prove anything to you, you are a nobody and no one wants you around. like damn dude how stupid can you make yourself look? keep trying!
Dear Chef Ramsey, My name is Anthony, I am 16, and my #1 passion is cooking. Ever since I was little, I've wanted to be a renown gourmet chef, and still to this day it is my goal. Anyways, you are my absolute favorite chef whom i admire and respect. One day I hope to meet you and cook something that you would be impressed by. I sincerely thank you for taking the time to read this and I would appreciate if you replied. Yours truly, Anthony Schneider
Try true italian gnocchi, not that terrible fake dish he called gnocchi. If you try you’ll taste the difference between true gnocchi and an ignorant imitation.
Gordon I'm 13 and I want to be chef when i get older because of you thank you for makeing me see what I want to do with my life.hope to see you one day
I love this! He is always so creative. Makes my homemade gnocchi look boring. And I have the board and everything. Never have fried them. I'll have to try it.
Magic food. Ramsay is great at this stuff, very basic and cheap ingredients used for a delicious dinner. This will definitely fit into our weekly dinner rota.
I'm rather surprised the gnocchi did not have a sauce paired with it. Whenever I've had gnocchi (rarely), it's always been served in some kind of sauce or stew. I guess the gnocchi itself is so tasty you don't need it, especially when coated in melted butter...
It was made with ricotta so there's already a fair bit of flavor, the lemon zest and peas kinda filled that purpose. I'm sure you could opt out the lemon and do a sort of cream sauce instead (which would work wonderfully with the peas) though, but I'd avoid using cheese in the gnocci itself in that case.
Work at Shoprite Supermarkets and Knew a Customer that was a 5 Star Chef at the 4 Seasons in Manhatten. He met Ramsay and said he was one of the best chef's he's ever knew in his 35 years in the Culinary Trade !
These were absolutely delicious, but Ramsay always makes everything look so simple. It’s so much easier when you’ve got a professionally equipped kitchen, but when you have a tiny galley kitchen with no storage for extra gadgets or counter space, it takes a little more effort to make. But I made them as he suggested and they were crazy delicious and so worth it.
I find these master chefs fascinating to watch. If I tried to make that I would wind up giving up at some point and then just mashing all together into one big pile. and yea, I'd still eat it and like it..
Didn’t make my own gnocchi but I did try pepper, lemon juice, peas, butter and vegetarian Parmesan, after frying the gnocchi. It was really lovely, clean light, fresh. Didn’t feel over bloated yet felt full after. Will definitely try making my own gnocchi but without eggs.
+Leandro Cardozo its because you don't want the mixture to stick between the gaps on the pointy side of the fork. Also you use the back of the fork where it is also more solid so its easier to mix and move the mixture around. If you are asking then why not use a spoon, its because the fork was just there, and he will use the fork later on when flipping the gnocchi over on the pan when frying.
However the most prominent taste of parmisan is the so called umami, the taste due to monosodium glutamate. Parmesan cheese as a matter of fact is the food having the biggest natural amount of monosodium glutamate.
![Felix "Unfair" | [Stray Kids : SKZ-PLAYER]](http://i.ytimg.com/vi/Oswujxm2Ag0/mqdefault.jpg)
Everyone should have someone in their life, who talks about them with the same passion Ramsay talks about potatoes.
Agreed!
Or just food in general
Best comment on the internet I've read today.
"Cut them half and scoop the insides out"
Think I'll pass on this one :D
Arrynek01 me too
Recipe:
2 large floury potatoes
50g ricotta cheese
90g plain flour
1 free-range egg, beaten
1 thyme sprig, leaves only
1 Cup of Peas (optional)
Sea salt and freshly ground white pepper
Grated Parmesan cheese, to serve
Butter and olive oil for pan and pot
ExopMan .
That's an ingredients list!
en castellano podés.darme la receta
Karina Villalba aqui va:
-2 patatas completas
-90 gramos de harina
-1 huevo
-hojas de tomillo
-guisantes
-sal marina y pimienta blanca.
que lo disfrutes
and also add some 2 girls in one cup!
I made baked potatoes just to use them as left overs
I cheat and make gnocchi with instant mashed potatoes. Mostly because I can bake, but I can't cook, and apparently I can't cook baked potatoes good enough for gnocchi. (My real potatoes gnocchi always comes out grainy and dense, but the instant mashed potatoes gnocchi comes out light and fluffy.)
+Kala Reshana wow never thought to do that
hahahahaha wp
lmao
Do you have to use ricotta?
"One delicious egg"
This man is so precious
kkkkkkk
there are a million words i can describe gordon ramsay with and precious is not one of them
#Kurzgesagt *has entered the chat*
i love him sm🥺
@@cruelsummer3021 have you seen him with his kids?That guy is so soft. Hes only mean because he sees food as an art and he doesn't want any of it to be wasted by not cooking it to it's full potential
Just in case some people really need exact amounts:
2 large floury potatoes
50g ricotta cheese
90g plain flour
1 free-range egg, beaten
1 thyme sprig, leaves only
Sea salt and freshly ground white pepper
Grated Parmesan cheese, to serve
FOR THE SAUCE
Olive oil, for frying
Freshly ground black pepper
150g peas, podded if fresh, defrosted if frozen
Butter
1 thyme sprig, leaves only
Zest of 1 lemon
Thanks a lot!
Any idea how much this makes...i am trying to figure out how to make the recipe for more people
@@frankvenuto6378 4 small servings. It's on his website www.google.com/amp/s/www.gordonramsay.com/gr/recipes/home-made-gnocchi/amp
People try True italian gnocchi PLEASE! Not this BS
I swear, every time he makes something the least bit decadent and rich, he starts talking really softly like it's a secret.
+Morgan ~ Yeah I've noticed that too lol! But he's very passionate about food. Rick Bayless does the exact same thing XD Its nice seeing others who are passionate about food. I'm like that with food and art!
shhh, I need to feel the potatoes!
Everyone should speak softly when talking about something decadent.
Season my Gnocchi?
Ain't nobody got thyme for dat
Wish I could give multiple thumbs up on this one. :)
you win the internet
I wish I could shake your hand sir/mam
+dah go you sexist you wrote sir wich is the male first. good job imma man to
Welcome to the pun club
Here's your membership card
AND snacks are on the bar
Gnocchi loves fresh pepper, oh ya Gordon did it tell you when you was having a quick pint.
+MartinPVP Hahaha! :D
MartinPVP i came back to this video to read that comment again. so funny bro :D
I believe his 15 michelin stars gave him this advice.
MartinPVP I'm dead 😂😂😂😂😂😂
Hes the food whisperer....
He needs to narrate an Animal Planet documentary
ALL THESE ANIMALS ARE RAW
Glad I'm not the only one who thought that
True.. Now he has his show titled 'Gordon Ramsay: Uncharted' on Net Geographic Channel ❤ This is so amazing!!
No one except Gordon can replace David Attenbourough
He'd be more likely to yell at the animals for eating raw food. IT'S FUCKIN RAW!
"Don't over flour" *flours every goddam thing in the kitchen
Joseph Stovall he said don’t over work it
I was expecting him to throw some some fluor into the flame. "Gas on, high heat. Flour....in! Look at the size of the flame! There go my eyebrows! Now back to the gnocchi..."
@@DaniFilth87 lmao
@@jessb7898 2:25
Joseph Stovall FR HE FLOURED THE KNIFE 😂😂 After he said don't use too much flour (after using alot of flour) he flours the knife, flours the board, puts flour on his finger
You've gotta respect these Master Chefs for sharing their knowledge with us for free. Thanks Chef Ramsay!
It's not for free. This is taken from a TV show here in the UK, so he would've been paid to make it, and rightly so
@@T1000-s4j but it's free on RUclips for all to see
@@devinpatterson6561 Exactly, because he's already been paid as it was in TV originally, and he will also make money from advertisements on RUclips.
c d have you ever sautéd gnocchi? Game changer.
BUT THERE IS NO MEASUREMENTS
its amazing how he is messing around with flour in a black shirt and manages to keep it clean xDDD he got some holy protection shield around him!!! xD
Vladimir Makarov flour deflection
Nikolaj Kristensen The latest upgrade to the Ramsay Suit from Lucius Fox
+Vladimir Makarov ugh, you mortals...
+Vladimir Makarov It's magic. I just wish I could chop veges and cook as fast as him. He takes literally two minutes to prepare a full meal, chopping, cooking and plating up. I've never been able to work out how he does that..... :-/
It's simple. He has the power of thyme manipulation.
Every video there's someone making a comment about how he uses too much salt. Have you got any idea how much salt is in processed food? He's using a pinch at a time. He's a world renowned chef, and he's got some guy who's just burnt his frozen pizza telling him how to season food correctly.
there's people telling him frying the stuff is bad
how bland would that be if it were just boiled,, wtf? it's unthinkable not to fry it
Fuck man its a joke
@@moritzhoffmeister4824 has the joke gone too far?
😊
gitsurfer27 have you ever burnt an empty pan? I have 😂 I would like to say it’s not a 100% my fault because my mother told me to put a pot on the stove and turn the stove top on high. She never said to put anything in the pot XD lmao uh 13 year old me hurts my present self with that level of cringe.
2:20 we all know what he really wanted to say
+Fishtankguy 15 goddam it, you had me going back to 2:20 of course.... :-)
Do you mean a human sausage
+fishtankguy 15 dont judge everyone by your age 2
Lol do you mean the love muscle
chilli? it's chilli isn't it
those hot buggerz
"one delicious egg"
gineral007 Have you seen his Scrambled eggs video? He says "One delicious gnocchi"
Gordon Ramsay secret ingredient =olive oil,pepper,salt
+Ervin Loke And butter.. lots and lots of butter.
+DavetheCarrot - don't forget the fresh lemon zest
Olive oil, pepper, salt, butter, fresh lemon/lime zest.
It's "peppa", not pepper. Done.
It's not complete without the "hot pan". Done.
I tried one of Gordon's recipes before. Completely screwed it up. I buried the remains in the back yard and we had chicken fingers for dinner.
But, I think I'm going to try this.
he dead
...family buried him next to his Ramsey inspired abomination. People say you can still smell the thyme and garlic on them both.
@@methodsignature damn idiot, everyone knows you season your parents with ciboulette before cooking them, not thyme. Ofc it ended up terribly
Who the fuck has left over baked potatoes
+Emily Mai anyone who doesn't eat all of them
Zippr fix your grammar, real talk
Naw, when in lack of a comeback, go for the grammar card!
No but real talk though. There's nothing wrong with my grammar, that is a correct sentence...
If you refer to "ppl" as being wrong, well that is not a grammatical error... The only error is that I used a capital letter on "Don't". And since you didn't use a capital letter nor a period at the end of both your comments. That's four errors...
And yes, it's not necessary to have a comma after "lol" even though it might have been better but it's not grammatically incorrect.
So 2x2 strikes for you and 1 strike for me, I'd say that makes you grammatically inferior.
Don't try to bash
When you're fucking trash!
Zippr you're a goof. me = people who don't eat all of the roasted potatoes = people who don't eat all of them. you = LOL WHAT ABOUT SANTA. me = fix your grammar. you = 20 page paragraph essay that i'm not going to read because you have a high ego and no brains. muting this chat now so i don't get more notifications from a high schooler
Zippr Actually, I read your comment. No, your sentence is not correct. Use 'too' and you forgot the period. 'Lol' is not a word, and if it was it needs a comma in front of it. 'ppl' = ?. It's, 'people'. Santa = the letter 's' needs to be upper case. 'Don't try to bash', no period. There, you're an actual goof. Go fix your grammar and your anger issues, little fella
'a touch of oil'
puts a cup of oil in
Don't forget the butter
@Wendy Rose like Sandra Lee with the vodka 😂
That’s a chef’s measurement of a touch I suppose?
Random Guy123 2 shots of vodka
how to cook like ramsay.
1. season everything with salt and pepper
2. fry everything in a hot olive oiled pan
3. add butter
4. add garlic and/or thyme to the dish
5. Finish it off with lemon/lime zest
and there you have every ramsay meal.
someone who doesn't season food doesn't deserve to be in a kitchen.
if you were trying to be cute with your comment you succeeded yet gordon ramsay is gordon ramsay and you are varys x with no picture
You are an idiot. Go to culinary school and then be the best in the business for 15 years before you criticize someone in the industry for 20+ years. I bet you don't even know how to cut an onion.
lol i love gordon ramsay but the past 5 videos where literally those ingredients, your incredibly accurate
+Sam Basile
Don't you realize he is joking and he isn't criticizing him. He means that Gordan usually does these things, he isn't saying to be Gordan all you have to do is this.
Another option if you don't have leftover baked potatoes: you can dice and roast the potatoes in the oven, 180C for 30 mins. This works especially well with sweet potatoes - gives an amazing caramelized sweet flavor to the savory and spicy dish. I just tried this and it's absolutely phenomenal, I highly recommend it!
and do NOT dice and boil the potatoes, which gives too much moisture to the gnocchi, which leads to serious over-flouring, which leads to very heavy and dense gnocchi that knocks anyone out who tries it. I also tried this, would not recommend.
I don't have the thyme to make this.
I see what you did there :)
Gnocchi-dding
It's not a big dill if you can't find the thyme.
That's only parsley correct.
WTF who doesn't have 20 min for cooking? Don't be lime
I made this dish today! "It is absolutely amazing"
Instead of ricotta, i used a big tablespoon of cream cheese for 2 baked potatoes. Had a little bit of trouble rolling the dough with the strict guidelines of not adding too much flour, but i ended up using a lot in order to not make it sticky. I must say...those peas add some sweetness, while the lemon zest adds a nice citrus taste. Def an explosion of taste. For a protein source, i piled the gnocchi atop of coconut milk curry and paprika chicken with lots of garlic. One day I will cook this for a lucky gal
I tried this using sweet potatoes and was pleasantly surprised by how much better It turned out.
I love watching you cook! It's another side of you that's so peaceful compared to your other shows. Thank you for sharing your passion.
I made this in school. It tastes just as good as it looks.
Kitty Spalla It looks pretty good to me! Did you like it.......?
+raya's channle when my culinary class made it, we topped it with grated cheese and used different veggies. I only liked the one with potato. It was soooo good!!!
please go and have a look at some real Italian chef, not this Ramsey bullshit. They're not real gnocchi.
@@delbroox I am a real Italian chef, I don't need to look far. Nobody claimed that this dish was authentic Italian. Obviously they're going to make some adjustments. Also, why are you responding to a SIX YEAR comment? Whatever dude. Have the day you deserve.
@@Otakugatothequeen hahah wow and you responded and took it personally. I'm gonna have the day I deserve, thank you kind stranger, yours will probably be worse. Also, you're an Italian chef and used this recipe? hahahahahahahahahahahahaha Your day will definitely be worse, or it has been worse for the past six years isn't it my friend? :D
Gordon Ramsey's videos are soothing for my soul
I've made this recipe and here are my notes:
1. I used 1/3 cup of ricotta and 2 cups of flour. The resulting dough was about the same texture Ramsey ended up with.
2. Potato starch, plus four, plus water equals paste. You need to use a non-stick pan for this recipe no matter how much oil you add to your saute pan.
3. The pepper added in the saute pan is a must. Its amazing the difference it makes.
4. I didn't flip the gnocchi in the pan and instead tossed it. It browned just fine.
5. The lemon zest didn't do it and I added the juice of one lemon.
6. If you are using frozen peas rather than fresh, add them last. Add them to soon and they get tough.
7. I only used half the dough on the first day and used the rest the day after. I had wrapped the dough in plastic and found that it got very wet and sticky. I added a little flour and it was just fine.
Form them all and freeze
I made this recipe tonight , albeit with a different sauce and it was superb. Actually some of the best Gnocchi I'ver ever had. Doubled the recipe so I guess I'm having more for lunch tomorrow. Lucky me.
those are not gnocchi. He killed Italian gnocchi. Don't listen to his bullshit, have a look at a real italian chef please...
And I'm just sitting here with my cup noodles.
+windragon12343 Well aren't you fucking worthless'
9ssgoku
lol yeah
the struggle
Me frozen sandwich
Probably just as healthy
"Do not add lots of flour" -> fucking douses it in flour!
Tommy WM Then slices a pound of butter and sends it right in the pan
+Tommy WM At the end, you don't add lots of flour. But if you've ever made these, you'll know why you need tons of flour on everything that touches the gnocchi.
+Aaron Eckart's Ego More like a few tablespoons of butter...
***** American tablespoons
I am also Italian and whilst its not as the Italians would make them I applaud Gordon for his version of gnocchi. made my mouth water!!! love you to bits Gordon!!!
I took my gnocchi after boiling them, place in an iron skillet (oven approved), fry in olive oil on stove top until lightly brown on each side. Add fresh spinach and slices of smoked provolone cheese and place in the oven until melted and golden browned/lightly charred on top. It's fabulous! Add browned panchetta for taste before baking if preferred.
Every time i see one video of Ramsey i feel like crying and ashamed of my cooking skills.
Really loving it.
Ive just started cooking a lot more and I thought this would be too hard but to my surprise it turned out amazing. Chef Ramsay is a masterful teacher 😤
My grandfather was from Italy, he taught me a lot of italian food and I've been to Italy also, and I can tell you that this is not how we make gnocchi, this is wrong and I feel bad for those who come and see this video and make gnocchi the wrong way and think this is the correct way. Go watch a video from a true italian chef to see how they're properly done
@@senoroscuro7674🤓
I have been trying to make milky for nearly 10 years now. Every previous attempt result it in Dumplings that disintegrated in the water. This recipe inspired me to try again about a week ago. The cool thing is, I didn't follow a recipe. I had for baked potatoes did I used as the basis for my dough, added two eggs, plenty of salt and pepper, and then started out in flower until a doe came together. I had a pot of boiling water ready to go, and much to my delight, they floated to the top after just a couple of minutes. I finally got it down. I think that following a recipe was my whole problem before. I didn't have everything on hand to make my nail key exactly the way Gordon does here, but I plan to make them again tomorrow for a light dinner. ultimately, I would love to keep a bunch of these made up in the freezer for quick weeknight
1:03 a nice spoon of... wha?
ricotta
Thank you for asking this question... i was surfing the comments for just this purpose!!!!!
ricotta
Thanks.
Ned Cauphee
I thought he said avocado and I was like avocados arent white in the us😅
I made these tonight. Amazing! Everyone enjoyed and ate every bite. This recipe is a gem.
Please make true italian gnocchi, not this BS bad imitation. I ensure everyone will love them even more.
My grandfather was from Italy, he taught me a lot of italian food and I've been to Italy also, and I can tell you that this is not how we make gnocchi, this is wrong and I feel bad for those who come and see this video and make gnocchi the wrong way and think this is the correct way. Go watch a video from a true italian chef to see how they're properly done
May he is the greatest Chef of the world (and isn’t, for sure), but when it comes to pasta, bread/pizza, butter and garlic... brrr
He makes it look so easy
"A touch of parmesan", never has anything been so grossly understated 😂
No complaints! The more cheese, the better!
I just made the gnocchi like this - turned out beautifulll :) Didn't have a rice thingie, but used a big sieve - it was a labour of love, but it was so worth it. Also didn't have ricotta, but put in a dollop of mascarpone. All your tips, what to look out for when making food, are so useful, Gordon - thank you! I made mine with a plain tomato sauce with herbs, and some parmigiano on top.
I cant keep adding Gordon Ramsay videos to my favourites like this... Time to create a playlist for Daddy Ramsay.
Thank you Chef Ramsey, not just for the gnocchi knowledge but for encouraging me to always try to improve my cooking. Two years ago I was living with my mom and brother who had more experience cooking that I wasn't able to learn from actually doing the cooking without waste. Now I have made a broccoli risotto, homemade sloppy joes and tonight Im trying my hand at gnocchi.
Thanks again, 30 in North Texas
That’s not gnocchi knowledge. From this video he doesn’t know anything about real gnocchi. Go look for Vincenzo’s Plate video. Those are REAL Italian gnocchi. Not this fraud.
Tried cooking it. Loved it! I loved the texture contrast from crispy on the outside then fluffy. Maillard reaction on the surface of the potato made a real difference. The peas, lemon zest, and thyme added a different dimension. I wouldn't call this Italian but it's something else. It's worth the try! Very easy too.
they're not gnocchi. He killed the true Italian gnocchi. It's just sad. Have a look at a real Italian chef making them please. Don't listen to this fraud...
besides his name and his work, I believe gordon is known for his hand gestures because I think he's the only chef who really uses hand gestures to explain.
Just go to vincenzo plate and watch the original recipe not a single percent original
I'm 14 and just made this it's really good and pretty easy to make everyone in my family loved it it's really delicious
So much butter in there!
Flavor > calorie count
My girlfriend and I are very happy together
John Wayne says the guy attacking strangers on RUclips over a Gordon Ramsay video!!! lmao get a life you sad little man. who do you think you are anyway? no one has to prove anything to you, you are a nobody and no one wants you around. like damn dude how stupid can you make yourself look? keep trying!
John Wayne Is that all you got? lmao pathetic dude, get a life
John Wayne No lifers are fun to watch.
I love Gnocchi with really good marinara sauce and parmesan cheese..garlic bread and a fresh crisp salad with ranch...🤤
*♥YUMMY♥*
Haha, I like it: _Give Vegetables Attitude!_
He loves to sing things are "nice and light" lol EVERYTHING is "nice and light". I watch these videos just because Ramsay makes me laugh lol.
"A nice, soft fragrant ball" Me after giving my cat a bath.
watching this as a broke college student with literally just a potato and some peas and flour. gonna make this now ;v;
The comment section will be filled with Angry Italian Mobs soon.
Ramsay's gonna sleep with the fishes and his "gnocchi".
Celebrated 1 year on May 23rd. This video kept me going thru the year. Thank you!
Just made this dish; turned out fantastic!!
+TheActualCanadian at 1:04, what is that?? :D
I would like to make it too, but I have no idea what he puts on, right here. ^_^
+adamsen50 he adds Ricotta cheese, most supermarkets have it ^^
ohhh thank you.!! thank god... i though it was sour creame or somerhing like that >_
+TheActualCanadian How much flour did you use?
+Amelie Scott For that one I sort of just eye balled it. Don't use too much though. Just enough so it doesn't stick to everything.
All time classic.
1. hot pan
2. drizzle with olive oil
3. done
*tastes the olive oil*
"ITS FUCKING RAW"
tongue, burnt ?
My point exactly iv been looking for a comment on the texture
as he serves the gnocchi whispers "serve"
everytime I see that beautiful kitchen, I just want to become a chef xD
Anyone watching this see shades of Delia Smith? So clear and direct - do as I do do with these ingredients and you will make something delicious.
Dear Chef Ramsey,
My name is Anthony, I am 16, and my #1 passion is cooking. Ever since I was little, I've wanted to be a renown gourmet chef, and still to this day it is my goal. Anyways, you are my absolute favorite chef whom i admire and respect. One day I hope to meet you and cook something that you would be impressed by. I sincerely thank you for taking the time to read this and I would appreciate if you replied.
Yours truly,
Anthony Schneider
I just wanted to watch a gnocchi recipe but I didn't realise when I went into a trance
I made this gnocchi and it's the best I've ever had. Thanks Gordon ramsay ❤️
Try true italian gnocchi, not that terrible fake dish he called gnocchi. If you try you’ll taste the difference between true gnocchi and an ignorant imitation.
Gordon I'm 13 and I want to be chef when i get older because of you thank you for makeing me see what I want to do with my life.hope to see you one day
Excuse me but 1:03 a nice spoon of what? Ricotta?
Yes Ricotta cheese.
an aisle or two down from the razors
Herr Schelz
!
Ugh... I wish he gave quantities! Most of us (myself included) aren't trained chefs who can just guess and have the food turn out beautifully.
sorry what is that creamy thing you add before flour?
It's ricotta cheese
Emilio Vicente
ricotta. its ricotta
Thnk U Chef ......I made this earlier texture was not that good and today I made it ....n I nailed it. One word Delicious 😍
do you have a camera crew in your house? or do you just have 6-9 cameras?
I love this! He is always so creative. Makes my homemade gnocchi look boring. And I have the board and everything. Never have fried them. I'll have to try it.
why is he bouncing all the time?
I guess it's because he gets overexcited evertime he cooks 😅
brian heidel He freaking loves food
+brian heidel Constantly moving fast under pressure of getting the dish right and quickly can translate to this, it comes from work
+brian heidel its called passion
It is called love for food. He is excited about his craft. A beautiful thing really
Magic food. Ramsay is great at this stuff, very basic and cheap ingredients used for a delicious dinner. This will definitely fit into our weekly dinner rota.
"i'll go to the ricer so much quicker, slice it out of there, now a nice spoon of .... " Spoon of whaT!? 1:00
Ricotta
he says everything is simple of course it's easy for him he's Gordon fucking Ramsay
Is that the squishy dough that I eat in my soup at Olive Garden
Yes
No, those are croutons. Fried bread, soggied with soup.
the background music starting at 0:1 made me feel like :
"SPARTANS PREPARE YOURSELF FOR VICTORY"
0:01
You're welcome
I'm rather surprised the gnocchi did not have a sauce paired with it. Whenever I've had gnocchi (rarely), it's always been served in some kind of sauce or stew. I guess the gnocchi itself is so tasty you don't need it, especially when coated in melted butter...
It was made with ricotta so there's already a fair bit of flavor, the lemon zest and peas kinda filled that purpose. I'm sure you could opt out the lemon and do a sort of cream sauce instead (which would work wonderfully with the peas) though, but I'd avoid using cheese in the gnocci itself in that case.
Searched gnocchi on YT... watched SO many and this is definitely the best and I can't stand GR. Made it and it's just perfect. Great recipe.♥️👌🏻♥️
Work at Shoprite Supermarkets and Knew a Customer that was a 5 Star Chef at the 4 Seasons in Manhatten. He met Ramsay and said he was one of the best chef's he's ever knew in his 35 years in the Culinary Trade !
These were absolutely delicious, but Ramsay always makes everything look so simple. It’s so much easier when you’ve got a professionally equipped kitchen, but when you have a tiny galley kitchen with no storage for extra gadgets or counter space, it takes a little more effort to make. But I made them as he suggested and they were crazy delicious and so worth it.
The plate looks amazing and I'm Italian, but there shouldn't be the need of so much of butter in ALL recipes!
I find these master chefs fascinating to watch. If I tried to make that I would wind up giving up at some point and then just mashing all together into one big pile. and yea, I'd still eat it and like it..
It is too funny how he calls gnocchi "knocki" XD
Thats how its pronounced 🤓
@@katl1489 Well, no!
@@katl1489 no
Didn’t make my own gnocchi but I did try pepper, lemon juice, peas, butter and vegetarian Parmesan, after frying the gnocchi. It was really lovely, clean light, fresh. Didn’t feel over bloated yet felt full after. Will definitely try making my own gnocchi but without eggs.
wait what does he say at 1:06, cottage cheese?
ricotta cheese :)
Dirty knees.
dog has fleas
Gary Sinise
Grass n Trees
i am so in love with that man talking about food
Coming soon Vincenzo!!!
I just watched his reaction lol
His shirt is actually green. Kept clean through the magic of special effects.
"I want all of my gnocchis to look like a pillow"
That was a really really good vegetarian starter.
gordon i love your vids but it'd be amazing if you could write the ingreds down in the description. thanks
1:16 “One delicious egg...” How dare you say that Gordon.
THE EGG IS FOCKING RAWWWW!!
1:26 why did he use the other side lol
+Leandro Cardozo its because you don't want the mixture to stick between the gaps on the pointy side of the fork. Also you use the back of the fork where it is also more solid so its easier to mix and move the mixture around.
If you are asking then why not use a spoon, its because the fork was just there, and he will use the fork later on when flipping the gnocchi over on the pan when frying.
that looks so good and I don't even like peas. all it needs is some crispy crumbled bacon
As an Italiano I can say that this is ok but my nonna makes them better
"Easy to cook" Well that's easy for you to say CONSIDERING YOU'RE ONE OF THE BEST CHEFS IN THE FUCKING WORLD
fuck me! i used one regular egg. not "one delicious egg". no wonder my gnocchi sucks.☺
I really shouldn't be watching these videos after dinner. I'm hungry again
Is Parmesan salty?
no it really isn't, its more of a dry flavorful cheese
yes
nearly all cheeses are salty.
It is
However the most prominent taste of parmisan is the so called umami, the taste due to monosodium glutamate. Parmesan cheese as a matter of fact is the food having the biggest natural amount of monosodium glutamate.