That was such a great 3-way collab with you, Fisherman's Life, and Outdoor Chef's Life! It was so great to have you experiencing and showing off the wonderful bounty of my back yard. It shows why I choose to live here (and the good fortune to be born here).
This type of macho attitude animal hunting and eating meat always bring out the barbaric nature of human beings. Usually the Outdoor Chef Life guys is calm manners polite dude, but did you see when he caught the tuna and you saw his elation of excitement? In some sense this ideal animalistic persona is what he means when he compares that to a human flesh. Some Japanese people when talking about eating a huge octopus that probably lived long time talks about it probably ate dead human beings and excited about eating that octopus.
I was sitting at that bench on Shelter Island just a few weeks ago. Glad you guys were able to catch and eat such a beautiful fish in my home town of San Diego.
This looks freaking awesome chef! Both chefs are amazing and great job on the catch. Really like this perspective catch clean and cook. My fav I think. Great work and looks yummy 😋
Yall are amazing I would love to fish with yall down in South Padre Island. My uncle is a captain of a deep sea fishing boat and I would love for yall to come out and make some amazing sushi for us
Hiro, my friend, g11d aftern11n!!! What an awesome video... fishermen need a lot of patience. Here in Germany we have a saying, "Petri heil, nix am Seil", i. e. good luck... It was absolutely worth trying and you can't get fresher fish... ❤️🇯🇵❤️🇩🇪❤️🇺🇸❤️ I ❤️ 🍣 How do you know that the tuna is not infected by parasites?
when Mr. Terada started making the minced tuna roll I couldn't take it anymore and had to make a sandwich. I should eat before watching these. Thanks for the vid gentlemen.
Gracias por compartir estas cosas...Sigo el canal desde hace mucho tiempo y creo ue como muchas de las personas que estamos aqui,somos fanaticos de Hiro .Goodafternoon
Was Mark taking the plastics off the hooks over the edge of the boat? Looks like he grabs it and tosses it into the boat, but it also looks like some stray pieces fall into the water. Can't fully see where they land though
I tend to prefer the nontraditional inside out over maki. Alot of places here don't serve fast enough and the nori ends up getting chewy. I love how chef Hiro makes rolls, nothing but fish and avocado, no cucumber, no other nonsense. Clean flavors.
The top water worked !!! YES !!! I WAS ON A BITE JUST LIKE YOU GUYS WERE , FINELY WE CAUGHT ONE AND WE USED THE DEAD BAIT FROM THE TUNAS STOMIC AND THE TUNAS ATE THEM UP !!! 👍
Excellent location for fishing...been there, Mission Bay, a few times. Nice weather too for that 23' whaler. Want a nice place to stay while there, head over to the Del Coronado Hotel. It's been there for decades and is upper crust. Not far from Baja, CA where they have very good fishing waters. Wondering about the process, catch filet and then freeze or refrigerate to age it two days? P.S. Thanks for the good photography.
I'm a seaweed on the outside guy. I like the way it looks and tastes. I make makizushi both ways, rice on the inside and on the outside, but prefer the traditional ways as well. On a side note, I wonder if these guys have ever had a problem with parasites after eating so much raw fish? The FDA says that in order to kill the parasites found in most fish used for sushi, the fish must be frozen rock solid somewhere between 15 to 24 hours before being thawed and eaten raw. I've eaten some beautifully fresh Maguro and never had a problem with parasites, but no matter how fresh the fish, there's still a risk of ingesting parasites.
When he's filming Hiro why is he so reminiscent of the guy in "Casting Couch". He even sounds like him. He's like 'yeah right there Hiro hold that shot.' Hiro looks in the distance hotly embarrassed.
You guys should do meet and greets when you come to San Diego or another any other place. I work near the area you guys were I would of love to shake you guys hands and thank you for the videos you make.
Taku seems like such an amazing guy, i'm so happy for him and you guys that your channels are doing well and seeing how he made all this stuff for the videos and even brought food for you at the beginning, it warms my heart. Much love from Brentwood, Ca.
It is surprising that tuna schools can be existed like this near the coast in offshore. More surprising is the US fish protection policy. I respect that. If it were Asian countries, it would have already been caught everthing. Thank you for sharing. Heaven on earth.
![BLACK BAG - Official Trailer [HD] - Only in Theaters March 14](http://i.ytimg.com/vi/Du0Xp8WX_7I/mqdefault.jpg)
That was such a great 3-way collab with you, Fisherman's Life, and Outdoor Chef's Life! It was so great to have you experiencing and showing off the wonderful bounty of my back yard. It shows why I choose to live here (and the good fortune to be born here).
ty Eric! you're very lucky...Cali is such a beautiful place...so many places to visit and to eat! Enjoy....
Every day I wake I am thankful to be here (although I do miss the Florida Gulf Stream water temps!).@@DiariesofaMasterSushiChef
22:20
Most people at the beach: roll joints, & Blunts
But hero: rolls big sushi doinks😂
BRUH
Camera man always gave me a weird vibe then he said like human flesh now I defiantly know there is some weirdness lol
human flesh actually tastes more like bad chicken i think. there was a cannibal from japan living in france talking about this
Hes always sounded like a serial killer trying to blend in with normal people.
That weirdo.
This type of macho attitude animal hunting and eating meat always bring out the barbaric nature of human beings. Usually the Outdoor Chef Life guys is calm manners polite dude, but did you see when he caught the tuna and you saw his elation of excitement? In some sense this ideal animalistic persona is what he means when he compares that to a human flesh. Some Japanese people when talking about eating a huge octopus that probably lived long time talks about it probably ate dead human beings and excited about eating that octopus.
Maybe he is not only a camera man but also a surgeon.
@21:26 the sushi was soo good Taku was throwing up gang signs 😂😂😂
cringey dude tbh
michel Bruinsma no
michel Bruinsma no such thing as cringey ppl, just cringey mindset
Sushi Gang !!! 😂😂😂
Can't blame him, he's with The Boyz
Tuna: *get put in the boat*
Hiro: "Good Afternoon"
This series of collaborations has been the best I have ever seen on RUclips!!!
Love this colab these videos are so amazing would love to see more of these with taku
For sure
Hiro is in his element! Love these outdoor videos! Keep em coming I'll watch them all!
That was an impressive fish! Wonderful looking rolls all around. I'm enjoying your colab!
Thank you 😊
I'm a big big fan of Taku (outdoorcheflife). He is an amazing chef and so much more!!! Big up for you both!
It's a FANTASTIC knife you're using to gut the fish, Hiro.
4:33 He didnt take off the protective tubes to the back set of hooks
Acording to another comment he took it off at around 5:30
That was a great collab. Looking forward for more and let us see chef Hiro even that score.
Good afternoon : )
Glad you guys enjoyed that Californian weather!
Great collaboration. Taku saved the day catching the tuna. Fun to watch the two sushi chefs exhibiting their skills.
Great videos. You guys have inspired me to make my own sushi at home. The family is loving it!
A trip out to catch bluefin Tuna, and then having it prepared straight away by a master sushi chef... These guys are living the dream!
these series are my favourite... catch / clean / make sushi / eat!
“This is way to fresh”
Hiro: “Like human flesh”
Me: Like *WHAT*
My 3rd of this video but didn’t realize I didn’t hit that like button… Two of my favorite Sushi chefs ❤
20:18 "it's like, human flesh..."
It looks like a boob...shaking like jello, that's all...lol
Lol
LOL^^ wtf XD
@@DiariesofaMasterSushiChef - You should have just said "it reminds me of a titty." That would have been more acceptable. Lol.
@@GoatyHerps LAMFO I agree
Hiro-san, again I am here because of Taku. Keep putting up the great content! BOOM! "Knife is Life"
Chef Terada made everything look so easy.
I’m salivating, so friggin jealous. Hiro soo skilled
Ohh yeah 2 master sushi chef in 1 video Taku always catches the fishes haha , I so want some sushi after watching this.
Hiro -San You're welcome back to California any time my brother. You guys should make this an annual event.😊👍
I was sitting at that bench on Shelter Island just a few weeks ago. Glad you guys were able to catch and eat such a beautiful fish in my home town of San Diego.
I love your videos. I been a fan for a long time. Keep up the good work guys. ❤
This looks freaking awesome chef! Both chefs are amazing and great job on the catch. Really like this perspective catch clean and cook. My fav I think.
Great work and looks yummy 😋
Yall are amazing I would love to fish with yall down in South Padre Island. My uncle is a captain of a deep sea fishing boat and I would love for yall to come out and make some amazing sushi for us
Hiro, my friend, g11d aftern11n!!!
What an awesome video... fishermen need a lot of patience. Here in Germany we have a saying, "Petri heil, nix am Seil", i. e. good luck... It was absolutely worth trying and you can't get fresher fish...
❤️🇯🇵❤️🇩🇪❤️🇺🇸❤️
I ❤️ 🍣
How do you know that the tuna is not infected by parasites?
They more than likely did a test on the tuna, but I may be wrong
They have trained eyes and get rid of all paricites
Herioki, That is some really fine tuna, wish I was there to taste it FRESH, KAMPAI , , Cheers from NJ
Thank you for being here
Damn you absolutely butchered the name
Wonderful and exciting video...everything looked sensational...really enjoyed this collaboration Chef...
when Mr. Terada started making the minced tuna roll I couldn't take it anymore and had to make a sandwich. I should eat before watching these. Thanks for the vid gentlemen.
Now I'm hungry! I just love watching your videos. Thank you!
Great job guys god bless you for sharing beautiful things!!!
ty for being here :)
Gracias por compartir estas cosas...Sigo el canal desde hace mucho tiempo y creo ue como muchas de las personas que estamos aqui,somos fanaticos de Hiro
.Goodafternoon
gracias por estaba aqui...!
So beautiful! Saying that I am jealous would be an understatement! Nicely done guys
I want a hat like Taku's. He looks like a fishing BOSS!!
I said the same thing. Did you ever find out what type of hat it is?
I enjoyed watching Taku making treats for Hiro!
Taku is SO full of energy!!!!
If Chef Hiroyuki had a son, I would imagine him to be just like Taku !!😍💞👍🏼
NO COMPLAINTS !!! TO FRESH ( hell of a thing ) I love it !!! To funny !!!!!👍👍👍👍
Hats off to Hiro and Taku. Love the sashimi and the tuna rolls.
Play ode to joy! Hiro was probably in sushi heaven seeing all those tuna swimming around. 😄
Beautiful job parting out that tuna Hiro San
I’ve been subscribed to Takus channel since he had 7 subscribers, it’s been awesome watching him grow.
that's great! he's the man and super nice cool guy. He deserves all the success!
Charlie the tuna is watching from heaven. "Damn, I was a mighty tasty fish..."
Все на высшем уровне 🤝👍👍👍
Hello from Turkey. You're so best chef.
Thank you for being here 😊
Was Mark taking the plastics off the hooks over the edge of the boat? Looks like he grabs it and tosses it into the boat, but it also looks like some stray pieces fall into the water. Can't fully see where they land though
I tend to prefer the nontraditional inside out over maki. Alot of places here don't serve fast enough and the nori ends up getting chewy.
I love how chef Hiro makes rolls, nothing but fish and avocado, no cucumber, no other nonsense. Clean flavors.
Those last two rolls have my mouth watering 🤤🤤🤤
I was smiling the entire time. Man that looked delicious!
Oh my handsome chefs...5 year ago ,I’m subscribed your channel,your face never change!! 🥰🥰🥰❤️❤️❤️
The top water worked !!! YES !!! I WAS ON A BITE JUST LIKE YOU GUYS WERE , FINELY WE CAUGHT ONE AND WE USED THE DEAD BAIT FROM THE TUNAS STOMIC AND THE TUNAS ATE THEM UP !!! 👍
nice...that is something new to learn :) ty for sharing with us!
Good afternoon Hiro looks great 😋 yummy tuna and avocado. I bet that is so Good
I could never do this bcz I get sand everywhere when I’m at the beach. My sushi attempt would be terrible. So fun to watch you guys.
I want to live exactly like this
Excellent location for fishing...been there, Mission Bay, a few times. Nice weather too for that 23' whaler. Want a nice place to stay while there, head over to the Del Coronado Hotel. It's been there for decades and is upper crust. Not far from Baja, CA where they have very good fishing waters. Wondering about the process, catch filet and then freeze or refrigerate to age it two days? P.S. Thanks for the good photography.
Thank you Garth! Best to age at least a couple days for sure. It was way way too fresh as you can see by the meat. Ty for the tips:)
@@DiariesofaMasterSushiChef Age cold or frozen?
Tuna is amazing. Such a different beautiful beast 🙏🏻👍🏼💪🏼🤘🏼♥️
Hiro is looking well fed.....clap clap...
Do more like this, cooking outdoor is the best!
Thank you, thank you.... Wonderful video, wonderful series.... Excellent...!
ty for being here.
Hiro rocking the tan!
That bluefin was so beautiful!
Tuna: what’s that noise ...?
Hiro: Good Afternoon
very good afternoon always..
Woo hoo, a new shirt! I mean...woo hoo ..big tuna :D Mouth watering sushi ....
Hiro, what an amazing adventure in California. Awesom
21:28 when I'm in LUNCH eating and I wanna tell my friends a story but end up saying nothing lol
From Iraq 🇮🇶 we love 💕our channel
ameer altai kaboooom
I dig the American flag hat that's got fish on it as Stripes that's awesome good job
This video was awesome in so many ways
Tuna: exists
Hiro: Good afternoon, it’s free real estate
Lmfao
Dude you are Everywhere
Hiroyuki, you are so majestic
ty for your kind words :)
Too fresh spongy and bouncy very very good and good afternoon
Tuna; just keep swimming just keep swimming
Hiro: good afternoon
Most underrated comment ever😂😂😂
Ohhhhh my got this video is pure magic!!! I wish I was jogging by at that time. 😋
@24:22 "Get out of my face!"
Crazy beach mom from New Jersey lol
I'm a seaweed on the outside guy. I like the way it looks and tastes. I make makizushi both ways, rice on the inside and on the outside, but prefer the traditional ways as well. On a side note, I wonder if these guys have ever had a problem with parasites after eating so much raw fish? The FDA says that in order to kill the parasites found in most fish used for sushi, the fish must be frozen rock solid somewhere between 15 to 24 hours before being thawed and eaten raw. I've eaten some beautifully fresh Maguro and never had a problem with parasites, but no matter how fresh the fish, there's still a risk of ingesting parasites.
What kind of sauce is that at 22:10?
Looks wonderful I love tuna
videos like this make you believe life has a meaning after all
When he's filming Hiro why is he so reminiscent of the guy in "Casting Couch". He even sounds like him. He's like 'yeah right there Hiro hold that shot.' Hiro looks in the distance hotly embarrassed.
He has another job....just saying...
You guys should do meet and greets when you come to San Diego or another any other place. I work near the area you guys were I would of love to shake you guys hands and thank you for the videos you make.
This was epic! Very nice to see.
Love, love! Hope to visit Sand Diego soon so that I can taste the flavors.
now that is how Japanese chefs doing picnic. Long ass sushi knives and lines of sushi on the beach bench.
Come up to Seattle Washington one day. I would love to see you guys make a video up here someday. My family and I really enjoy watching your videos.
Thank you so much Josue...hope to visit one day 😊
Fish: let's go for a swim
Hiro: good afternoon.
The Mrs. and I were at La Jolla a couple of weeks ago. Too bad we didn't get to see y'all in person.
Good afternoon!!!
Sick collab
ty for watching here :)
@@DiariesofaMasterSushiChef yes sir! Always
Nicely done! 👏🏼👏🏼👏🏼
Looked delicious!
Thanks for sharing
23:25 Oh how time flies. This reminds me of NoVe Kitchen & Bar
Taku seems like such an amazing guy, i'm so happy for him and you guys that your channels are doing well and seeing how he made all this stuff for the videos and even brought food for you at the beginning, it warms my heart. Much love from Brentwood, Ca.
I love your collaboration with taku
Heeeeyy! SD!! Represent! 😁
4:30 He didn’t remove the plastic caps from the other hook?
łemon zest no
Seagulls: what they up to??? Hiro: Good Aftanoon
It is surprising that tuna schools can be existed like this near the coast in offshore. More surprising is the US fish protection policy. I respect that. If it were Asian countries, it would have already been caught everthing. Thank you for sharing. Heaven on earth.
Wait, did you dispatched ike-jime or you just let it suffocate to death? Did you bleed the tuna at least ?