Hiro; your technique was phenomenal here for someone who doesn't fish for Tuna very often. You kept the line tight and with consistent pressure on the fish, that ensures the hook doesn't fall out if it has created a large hole in the tuna's mouth. 8/10, am impressed by your performance.
Hanapaa! Omedetou Hiro! A catch of a lifetime with many wonderful friends. Bryan you rock... always doing great things with Hiro and Charles. Thank you Charles for filming these wonderful videos.. great editing!!
Hey Hiro I enjoyed this video ,,,,,back 40 yrs ago I fished down left San Diego to Gulf of Mexico to catch bluefish tuna caught it and weighted 22lbs Brought it home cut pieces I put olive oil so that won’t be so dry . I grilled these fillets they were so good and very fresh . Awesome team work you guys down there 🙌🏻
We love Hero and you as well. I met him at the supermarket and I was so happy to meet him. When I approached him, I didn’t know how he was going to react. I thought as I got closer to him, he was going to pull out a samurai sword or any weapon and ask me to leave him alone, but on the contrary, he is the sweetest Pearson I’ve ever met . I asked him if I could take a picture together and he said yes.I’ll cherish it for ever. God bless you guys always.
dear hiro, i remember when you went fishing and you were seasick. please tell me if the conditions were different or if you have a remedy for seasickness. thank you everyone for what you do.
Seasickness was the worst when I went tuna fishing for the first time. The schedule was to leave around 8:00 on Friday night and return to the port on Sunday morning. I will spend the night on the sea. It was fine when the ship was moving. but I felt sick during the night when it was moored, and did not recover until I returned to port. However, this time, the schedule was to leave in the morning and return in the evening, and the ship was equipped with a device to prevent swaying. Thanks to that, I was able to fish comfortably.。！
He did a great job though, see how he was cranking as the rod was starting to go back to straight and then stopping as it bent down hard? That keeps the pressure of the hook fairly consistent and stops it from falling out of the fish's mouth. You couldn't hope for any better with a newbie on the rod 💪
That was an excellent fish & Nice job 👏🏻👏🏻👏🏻 It's a whole lot different when you have to catch them on rod & reel. You see why people use nets for bulk fishing.
Chef Hiro-San, you, Chef Frank Proto (ProtoCooks, and an Institutes of Culinary Education Instructor - ICE) and Epicurious all posted today. My comment about these channels got a HIGHLIGHTED comment from Chef Frank Proto. Congrats on the fish. Can't wait to see what you cook with it. Much love and prayers to you and yours from somewhere near Seattle. ⚘ 🙏❤🙏 ⚘
This video was ruined because of those damn hinges on that door. I was responsible for installing those on a solid built boat and it took me 2 months to adjust those stiff bastards. I can't tell you how hard it was to come to the solve but I did it... you would have to pay me to do it for you. BTW I am a master carpenter for Jarrett bay.
That fish fed a 50 person party the next day and was used the next 3 days at the Sushi Chef Institute where everything you make you eat. Trust me it was sustainably harvested every last part🙏
@@bryanmock6763 That was so awesome to see. Nothing is never wasted specially a treasure like that. Hiro San would never allow any part of that prize fish go to waste.
Never has anything positive to say. Who cares if he has a belly. If you listen and pay attention to what he said he said around 220 and not 220 exactly. He does lots of wonderful tasting all over and has been traveling a lot lately. He does normally go to the gym and walk daily.
@@adam.nelson3345 So agree!!! There is no reason to make comments like this to anyone ever. It is a form of bullying. It really shows the true character of the person who makes comments like this. I guess this person never heard of the saying". If you have nothing nice to say..then don't say anything at all!"
Hiroyuki looks like he needs to stick with making the fish, not catching, lol. You could also put in a warning, some people might not be happy about seeing a fish dispatched like that with a knife. And that fish should have been gutted right after being caught and iced down.
@@rogercollins3 Like I said we did it off camera so you won't see it on the video. Every Tuna we catch is treated in the traditional Japanese method of Itadakimasu which means "I am going to receive the lives of animals and plants for my own life". Appreciate your support of Diaries of a Master Sushi Chef and Hiro and never hesitate to reach out to me with questions or concerns related to the fishing aspect of the channel🙏
Hiro from the trunk was epic! Lols
Great to see you teaming up with Ali, I have been watching his channel for years. Great local knowledge.
Hiro; your technique was phenomenal here for someone who doesn't fish for Tuna very often. You kept the line tight and with consistent pressure on the fish, that ensures the hook doesn't fall out if it has created a large hole in the tuna's mouth.
8/10, am impressed by your performance.
Congratulations Hiro ! ! ! You looked like a Pro bringing that giant Tuna in ! ! !
Awesome job Ali! Getting Hiro on the biggens!
Hanapaa! Omedetou Hiro! A catch of a lifetime with many wonderful friends. Bryan you rock... always doing great things with Hiro and Charles. Thank you Charles for filming these wonderful videos.. great editing!!
Congrats on that HUGE Blue Fin Ahi🤙🏼🤙🏼🤙🏼🤙🏼Sashimi & Nigiri Time👌🏼👌🏼👌🏼👌🏼👌🏼👌🏼
Congratulations, Hiro.Great catch.
Wow, you guys truly went out with the top dawg of SD!
Welcome to our wonderful state!
What a fish!! Enjoy the videos. You guys killed it out there.
Wow congrats with that very big fish
Lol the into .
Love these videos of the adventures!
Such a beautiful video. Congratulations.
Congratulations Hiro!
Hey Hiro I enjoyed this video ,,,,,back 40 yrs ago I fished down left San Diego to Gulf of Mexico to catch bluefish tuna caught it and weighted 22lbs Brought it home cut pieces I put olive oil so that won’t be so dry . I grilled these fillets they were so good and very fresh . Awesome team work you guys down there 🙌🏻
We love Hero and you as well. I met him at the supermarket and I was so happy to meet him. When I approached him, I didn’t know how he was going to react. I thought as I got closer to him, he was going to pull out a samurai sword or any weapon and ask me to leave him alone, but on the contrary, he is the sweetest Pearson I’ve ever met . I asked him if I could take a picture together and he said yes.I’ll cherish it for ever. God bless you guys always.
4:41 minutes in and loving the edits. Great job so far wow
Congratulations Chef Hiro, big tuna.yeah!!!!!
dear hiro, i remember when you went fishing and you were seasick. please tell me if the conditions were different or if you have a remedy for seasickness. thank you everyone for what you do.
Seasickness was the worst when I went tuna fishing for the first time. The schedule was to leave around 8:00 on Friday night and return to the port on Sunday morning. I will spend the night on the sea. It was fine when the ship was moving. but I felt sick during the night when it was moored, and did not recover until I returned to port. However, this time, the schedule was to leave in the morning and return in the evening, and the ship was equipped with a device to prevent swaying. Thanks to that, I was able to fish comfortably.。！
Wooww it’s amazing the tuna that you catch! Like it friend! 🦇
LOL Hiro looks hilarious pulling that tuna lol... great stuff!
He did a great job though, see how he was cranking as the rod was starting to go back to straight and then stopping as it bent down hard? That keeps the pressure of the hook fairly consistent and stops it from falling out of the fish's mouth. You couldn't hope for any better with a newbie on the rod 💪
HIRO, ,,Hello, NICE CATCH, that now weighed more than I now weigh, (137lbs ) I had a small piece recently ,, was really nice stay well,🇯🇵🇯🇵🇺🇸🇺🇸
Nice fish 👍❤
Goog job!!
Playin a dangerous game resting that rod on the triple to reel. Should really have a stand up rig. Glad you got it!!!
Good afternoon
Even the dolphins greeting Hiro San a Good Afternoon!
Great composure from Mr. Preston here.
Beautiful car!!! That was a big fish.
Damn no gill and gut?
We did it off camera😎
Full Ike Jime with g and g.
That was an excellent fish & Nice job 👏🏻👏🏻👏🏻 It's a whole lot different when you have to catch them on rod & reel. You see why people use nets for bulk fishing.
Wow, Ive never seen that kind of fishing BF, sky fishing with the kite with helium balloon?
Won’t miss out on the next one
HIRO ..what kind of tuna was that ????
Wow!
Good afternoon hiro!!
Hiro should have ridden in the trunk all the way
El mundo entero ama a Hiro..............♥
Good. Job 👏👏👏
Chef Hiro-San, you, Chef Frank Proto (ProtoCooks, and an Institutes of Culinary Education Instructor - ICE) and Epicurious all posted today.
My comment about these channels got a HIGHLIGHTED comment from Chef Frank Proto.
Congrats on the fish. Can't wait to see what you cook with it.
Much love and prayers to you and yours from somewhere near Seattle.
⚘ 🙏❤🙏 ⚘
how come in all the years i’ve watched you i’ve never seen the camera man once
No more camera guy.... Say hi to Charlie
Nice catch but that squeaking from walking around the boat killin me, had to watch on mute
Why dont kill it direct? Now the meat is all stressed up
Wow
This video was ruined because of those damn hinges on that door. I was responsible for installing those on a solid built boat and it took me 2 months to adjust those stiff bastards. I can't tell you how hard it was to come to the solve but I did it... you would have to pay me to do it for you. BTW I am a master carpenter for Jarrett bay.
It was kinda sad to see the fish die :(
Did you cry?
That fish fed a 50 person party the next day and was used the next 3 days at the Sushi Chef Institute where everything you make you eat. Trust me it was sustainably harvested every last part🙏
@@bryanmock6763 That was so awesome to see. Nothing is never wasted specially a treasure like that. Hiro San would never allow any part of that prize fish go to waste.
Not exactly a lot of effort on Hiro's part.
I really wanted to see it get cut up and eaten. Lol
It’s better if you kill it faster…
My 6'5" ex husband weighed 220 lbs. Hiro looks like he's pregnant with his belly leaning against the boat.
🤣 🥵 🤣
Why? Body shame.
Never has anything positive to say. Who cares if he has a belly. If you listen and pay attention to what he said he said around 220 and not 220 exactly. He does lots of wonderful tasting all over and has been traveling a lot lately. He does normally go to the gym and walk daily.
@@adam.nelson3345 So agree!!! There is no reason to make comments like this to anyone ever. It is a form of bullying. It really shows the true character of the person who makes comments like this. I guess this person never heard of the saying". If you have nothing nice to say..then don't say anything at all!"
@@stacietagomori634 agreed, we are all different and we should love each other. There should be no competition on body size. We love everyone
@@adam.nelson3345 What matters is what's on the inside and I know Hiro San is so humble and shares many awesome things.
Hiroyuki looks like he needs to stick with making the fish, not catching, lol. You could also put in a warning, some people might not be happy about seeing a fish dispatched like that with a knife. And that fish should have been gutted right after being caught and iced down.
It wasn't a knife it was a spike and it was immediately gutted, gilled and into an ice slurry all done humanely I was there. Thank you🙏
@@bryanmock6763 15:46, show me where the cut is that shows this fish was gutted.
@@rogercollins3 Like I said we did it off camera so you won't see it on the video. Every Tuna we catch is treated in the traditional Japanese method of Itadakimasu which means "I am going to receive the lives of animals and plants for my own life". Appreciate your support of Diaries of a Master Sushi Chef and Hiro and never hesitate to reach out to me with questions or concerns related to the fishing aspect of the channel🙏
Well the snowflakes need to know that's fishing? Come on who cut up your beef they come that way
Sorry that was meant for @roger collins
Disgusting to see. Bluefin tuna is endangered specie. People should not do this
Beautiful fish. Too bad it had to end its life on a dinner plate.
Great to see you teaming up with Ali, I have been watching his channel for years. Great local knowledge.