ONE OF BEST OMAKASE! - Feat: Chef DJ McCracken
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- Опубликовано: 7 фев 2024
- If you're looking for the best Omakase experience in North Florida, Old Florida Fish House is your spot. I was blown away by all the hard to find ingredients Chef DJ had at his sushi bar, and more impressed by is knowledge and how to use the ingredients, even using some really non traditional recipes. If you're able to stop by and see him, you'll be happy and thank me later. Highly recommended! Old Florida Fish House is located in Santa Rosa Beach, FL.
I am so excited to share with everyone my own sushi kit which includes sashimi grade fish! In this video, I show you all the thinks you need to do in easy steps with this kit, so I hope you'll enjoy making sushi at home or wherever you are. Everything necessary is included, but of course you can to it to make it even more special. Enjoy and happy eating. Click here to buy: www.restaurantsupply.com/diy-...
Or Visit: TeradaCookware.com
Between myself and Chef Michael Collantes, we are offering our services for professional restaurant consulting anywhere in the world. Between my 30 years and Michael's 20 years of experience and his Michelin Star accomplishments 2 years in a row, we would love to help make your establishment the best it can be. We look forward to hearing from you soon.
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Support our Patreon page to see exclusive content not seen on RUclips, videos that will make you a better sushi chef, and recipes that will dazzle your tastebuds...Master Sushi Chef Hiroyuki Terada shares his utmost intimate knowledge with you. / diariesofamastersushichef
As always, we wish to thank all of our fans for spending time here with us on RUclips. We're all humbled and grateful for all of you and for all the sweet, kind and spirited comments. See you in the next episode...
Send fan mail and products to be reviewed to:
Hiroyuki Terada
6815 Biscayne Blvd,
Suite 103-451
Miami, FL 33138
Business Inquiries: diariesofamastersushichef@gmail.com
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About Master Sushi Chef Hiroyuki Terada:
Master Sushi Chef Hiroyuki Terada is one of the top Japanese Chefs in the entire world and the most popular Japanese chef on RUclips.
At age 10, Terada learned the basics of sushi from his father and then went on to attend RKC Chef's School in Kochi, Japan from 1987-1989. He soon earned a nickname for his fast knife, attention to detail, divine presentation and ability to create new dishes and accents based on traditional Japanese cuisine. After graduating RKC Chef School, he was called to serve under Master Chef Kondo at Yuzuan restaurant in Kochi, Japan from 1989-1992. Mr. Kondo is the master of Kansai style cooking, considered to be the high-end of Japanese cuisine. Terada earned the title Master Sushi Chef by becoming the standing head sushi chef & can serve Fugu (Japan Licensed) to the public.
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Chef Hiroyuki Terada is using the Minonokuni Matsu-1573 210mm Yanagi. Super Blue Steel. Can also be used for breaking down whole fish and chickens. But normally for slicing, sashimi, vegetables, meat etc.. This is Chef Hiro's custom specked knife.
For more information on these knives, contact David Holly at david@knifemerchant.com or visit knifemerchant.com
Let us know how you enjoy your Minonokuni.
Knife Merchant
3203 Regal Drive
Alcoa, TN 37701
800-714-8226
www.knifemerchant.com 
Хобби
Always good afternoon all day long? Thank you for being here!! ❤
YT is an invaluable resource if you look in the right places. Inspiring to say the least. Kudos to both chefs.
Thank you so much for being here. I am so fortunate to have met him at a food show!
Indeed it is. So many possibilities and opportunities. Thank you
Wow this guy is so knowledgeable. I'd completely trust him to prepare my meal. Never realised so much thinking goes into making sushi. Very impressed.
This goes to show you, never judge a book by its cover.
Chef Dj is an absolute knowledge powerhouse and inspiration to many.
I am honored enough to have worked with him. He is raising the bar for cuisine in Florida.
Well done both Chefs!
Do you know what type of rice he uses for sushi rice? It almost looks like brown rice or is it a darker seasonings used?
Thank you so much for stopping by here. He is amazing to say the least. So much knowledge and such hard work. This is not easy job but his team was all so amazing to see all workout together so greatly.
It's nice to see respect paid to one's teacher even if an indirect teacher, and to share what you have become through the benefit of their shared knowledge. The circle of RUclips life.
This is so true…it was a small world to meet him at a food show and then say I will stop by his place to try his food. Then get so surprised about how good it was. I can’t believe this level of restaurant in such a small town. Really amazing.
No doubt about it 🤙
What a treat to watch. Seeing the pure joy in Chef Hiro's face as he enjoyed the creations of Chef DJ was absolutely inspiring!
That genuinely means a lot to me, thank you
That was a great video. So much admiration and respect for Hiro. You can see DJ uses many of Hiro's techniques and also has his own style. The dishes all looked excellent.
I’m definitely going here next time I’m in Florida!!!!!
Hiro can be proud. Inspiring so many people who are turning out to be great chefs
Thank you so much. It is my honor to meet so many chefs from around the world.
So much respect for Chef DJ
That journey to get to where he is now is inspiring
Yes this is so true. The video was very touching to him…he deserves all the success in the world. Hard work, so much focus in his mind, and level of knowledge is so high…it was my honor to try his food.
I genuinely appreciate that, thank you. I am extremely privileged and very thankful to have had this experience so far
That looks absolutely amazing! He has a Southern Accent (Louisiana?). Myself being from South Louisiana there is natural talent from the South, it’s bred in our DNA especially with our French Asian influence. Y’all need to to do a tour of the Amazing food in Southern Louisiana
Beaumont, Texas actually. May as well be Louisiana 🤙 Thank you so much
Good chef never forgets his team🎉
So many deep flavors and best of the best products, just wow!
Good to watch a person who goes outside the box to reach a goal based on another person’s accomplishments. Mahalo to both of these great purveyors of food and fish.
Oh yes…his ideas are so far beyond so many chefs. And the food was all so good. A place to visit for sure!
That had to be the most genuine smile of love & taste I've seen from Hiro in a while- when he took the first bite of Kegani.
Awesome Job Chef 🙏
Thank you so much to chef DJ…he bring me that smile with so many amazing dishes. Simply one of the best dinners I have had.
Thank you so much. It was such a surreal experience
That place looks amazing.
It really is. A place to visit for everyone. I was so surprised how good it was!
dj is a lot better than most of the omakase chefs around my area for sure. craft at its finest
Wow. Thank you so much 🙏
Glad to see you're still making videos! I loved watching this channel back when I was in college! Now I just need to actually get around to trying some recipes
Ths is so cool! Nice work Chef. Hiro san is my Hero. DJ loved the way you do your work. So artistic.
Thank you for commenting! Chef DJ is doing an incredible job!
Thank you so much. That means the world to me 🙏
And amazing representation, knowledge, and technique.
Oh yes….so many incredible products, and such amazing skill and knowledge to try different things. I can’t believe how good his food is.
Thank so much for your kind words. I genuinely appreciate that
Thanks for the nice video 👍🏻
This looks so amazing. I need to go to Florida now just to try this. I hope the camera man gets to eat some of that LOL
Love that he uses a yanagiba knife.
Only way to cut Neta 🤙
That,chef was amazing! Incredibly innovative! I would have loved being in Hiro's shoes for that tastings!!!!
Oh yes! Chef DJ was amazing. With such a story behind him, I was so impressed by all of his food.
wow. gonna put this place on the LIST !
This dudes amazing Yo!
Incredible.
This looks delicious!
🙏🙏🙏
That restaurant is beautiful and the dishes looked great.
Yes Jazmin! Really amazing you would really love it! I must go again one day. Plus that place or town is so beautiful! Along the beach and so chill. Hope you are doing well. ❤
Thank you, kindly
Hiro, my friend, g11d aftern11n!!!
You inspired so many young chefs all over the place ;-)
I'd love to taste this dish
❤️🇯🇵❤️🇩🇪❤️🇺🇸❤️
Good afternoon my friend!!! This is such an amazing place?
You’re welcome anytime 🤙
Truly Awe mazing , The ingredients along with the care and technique is very very unique . The music was very well done and production .
Thank you so much for watching and writing ❤ I so appreciate and I am just lucky to stop by at his place. It was amazing. Definitely want to visit again one day.
Thank you so much
A master chef ❤
Oh yes…a master sushi chef!
Mmmmmhhhh hmmm melting 😂😂🙌🏿🙌🏿
The best way to enjoy toro! Has to be melting. 🫠
good food and what a great team
Oh yes…all around food stars… the team, the leader. He is amazing!!
They truly are
GoOd AfTerNoOn!
Good afternoon all the time ❤
I think his knowledge and techniques are incredible. One thing to mention to Chef D J, please scrub your fingernails prior to service. I used a toothbrush and some soap or toothpaste and scrub down my fingers, fingernails, and hand before service to ensure my customer see that they're getting 100% clean piece of fish.
Good afternoon Hiro-san! 🙌
Good afternoon!! ❤
10 minutes into the video I forgot he was white... what a sushi chef!
I get that a lot haha. Thank you so much
Chef DJ seems super nervous lol cant blame him I guess
His hand are shaking ,yeah serving Hiroyuki isnt easy
A little camera shy but one of the most intelligent chefs I have met!
@@DiariesofaMasterSushiChefagree. He is awesome
I was super nervous haha. It was a completely surreal experience
Then Chef 👩🏼🍳
Hiro Took The Entire Presentation and
Made a Giant Roll…and
Said “” Thank You
Very Much “”
Good afternoon 😃
Good afternoon!
I am confused, he opened the restaurant and then worked as a bus boy only to work his way up to the sushi bar? As the owner didn't he just give himself that position?
He helped the owner open up the restaurant and started as a Busser. He was never the owner.
Makes more sense.@@DiariesofaMasterSushiChef
HOE-TAH-TAY lmao this guys Japanese pronunciation is hilarious. They really don't even try, do they?
his nigiri skill will be fail... in my opinion.
No offense to the chef, but washhhhhhhhh your hands!!!!! I’ve never seen such dirty hands handling fresh, raw fish. Sanitation matters. Especially clean finger nails. You’re serving people food and touching it with your bare hands. Clean your hands!!!! Have some respect for the food you prepare and your customers. I wouldn’t eat anything prepared by dirty hands. It’s disrespectful. I would never do that cooking for a guest, especially a renowned guest!
You’re absolutely right, but in my defense that’s carbon dust from rifling through the binchotan last minute
His hands is too big for sushi chef